Methodical bases of rating of investment appeal of Ukraine rural areas.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 387, doi. 10.24263/2304-974x-2016-5-2-16
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2016 AND VI 5 AND IP 2
Results: 14
1
2
Heat transfer enhancement in a corrugated tube heat exchanger.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 376, doi. 10.24263/2304-974x-2016-5-2-15
- By:
- Publication type:
- Article
3
Rheological properties of gelatine solutions for production of gluten-free pasta.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 290, doi. 10.24263/2304-974x-2016-5-2-8
- By:
- Publication type:
- Article
4
Intensification of mass transfer processes in gas-liquid media by discrete - pulse energy input method.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 368
- By:
- Publication type:
- Article
5
Cu(II) complexes of 4- and 5- nitro-substituted heteroaryl cinnamoyl derivatives and determining their anticoagulant activity.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 326, doi. 10.24263/2304-974x-2016-5-2-12
- By:
- Publication type:
- Article
6
The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 314, doi. 10.24263/2304-974x-2016-5-2-11
- By:
- Publication type:
- Article
7
Enhancement of microbial transglutaminase production from Streptomyces sp.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 306, doi. 10.24263/2304-974x-2016-5-2-10
- By:
- Publication type:
- Article
8
Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L. 1819) and stuffed mussels in Sinop-Turkey.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 299, doi. 10.24263/2304-974x-2016-5-2-9
- By:
- Publication type:
- Article
9
Non-stationary sucrose diffusion mass flow calculation for sucrose solution cells from the «larger sugar crystal-larger sugar crystal sucrose solution-less sugar crystal sucrose solution-smaller sugar crystal-massecuite» system cells depending on the boiling sugar massecuite time
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 350, doi. 10.24263/2304-974x-2016-5-2-13
- By:
- Publication type:
- Article
10
Use of natural oils as bioactive ingredients of cosmetic products.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 281, doi. 10.24263/2304-974x-2016-5-2-7
- By:
- Publication type:
- Article
11
Lactic acid bacteria compositions for application in the meat industry.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 262, doi. 10.24263/2304-974x-2016-5-2-5
- By:
- Publication type:
- Article
12
Inactivation effect of microwave heating on pectin methylesterase in orange juice.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 248, doi. 10.24263/2304-974x-2016-5-2-4
- By:
- Publication type:
- Article
13
Epiphytic and regulated microbial contaminants of food vegetable raw materials and products.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 272, doi. 10.24263/2304-974x-2016-5-2-6
- By:
- Publication type:
- Article
14
Methanol content in grape and fruit brandies: a major indicator for authenticity and safety.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 2, p. 237, doi. 10.24263/2304-974x-2016-5-2-3
- By:
- Publication type:
- Article