Modeling of heat transfer in free down flowing laminar liquid films with development wavy structure at the regime of evaporation from the interface.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 162
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2016 AND VI 5 AND IP 1
Results: 19
1
2
Food quality perception in the Czech Republic: trial study results.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 186
- By:
- Publication type:
- Article
3
Development of the occupational safety in the food industry with regard for the risk-based approach.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 174
- By:
- Publication type:
- Article
4
Effects of osmotic pressure environments lethal effects on the level of microorganisms in the conditions of evacuation.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 155
- By:
- Publication type:
- Article
5
Kinetic laws of the process of obtaining complex humic-organic-mineral fertilizers in the fluidized bed granulator.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 144
- By:
- Publication type:
- Article
6
Mathematical modelling of the separation of suspension process on the filter with selt-purifier filter element.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 135
- By:
- Publication type:
- Article
7
Oleoresins effect on cooked poultry sausages microbiological stability.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 124
- By:
- Publication type:
- Article
8
Microbiological quality during storage of pork balangu inoculated with nisin producing Lactococcus lactis subsp. lactis.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 109
- By:
- Publication type:
- Article
9
Persistence and survival of some food borne pathogens in neutralized unripe grape products.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 96
- By:
- Publication type:
- Article
10
Antibacterial biodegradable films for foods.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 88
- By:
- Publication type:
- Article
11
Production and quality evaluation of tapoica substituted with fermented bambara flour.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 36
- By:
- Publication type:
- Article
12
Research of high oleic sunflower oil properties under the hydrothermal effect.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 70
- By:
- Publication type:
- Article
13
Influence of packaging on the quality of soft brine cheese fortified with seaweed additive.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 63
- By:
- Publication type:
- Article
14
Sensor analysis of functional biscuits.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 56
- By:
- Publication type:
- Article
15
High pressure in the technology of milk and soft cheese.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 44
- By:
- Publication type:
- Article
16
Influence of chocolate frosts on their qualities and usage in food industry.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 80
- By:
- Publication type:
- Article
17
Laser light scattering by milk particles.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 27
- By:
- Publication type:
- Article
18
Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 16
- By:
- Publication type:
- Article
19
Effect of rape seeds microwave pretreatment on the composition and antioxidative properties of press rape oil.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 7
- By:
- Publication type:
- Article