Works matching IS 2304974X AND DT 2015 AND VI 4 AND IP 4
Results: 11
Innovative trends for the alcohol enterprises of Ukraine.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 684
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Buying dietary supplements and over the counter drugs in the Czech Republic.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 674
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Influence of cobalt stearate on destabilization of highpressure polyethylene.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 662
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Kinetics of hydrolysis-extraction of pectin substances from the potato raw materials.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 596
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Two-stage whey treatment by nanofiltration and reverse osmosis.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 638
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Disinfectants efficiency on microorganisms - active gray rot causative agents within the process of sugar beet storage.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 626
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Identification and characterization of bacterial and fungal isolates in raw milk samples from different breeds.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 617
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Post-storage qualities of pre-treated dried red bell pepper.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 605
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Temperatures distribution in the <<larger sugar crystal- larger crystal sucrose solution-less crystal sugar sucrose solution-smaller sugar crystal-massecuite>> cells system depending on the boiling sugar massecuite time.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 648
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Effect of drying method and cereal type on functional and pasting properties of ogi powder.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 587
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Research of the toxicological and pharmacological effects of new blends on the body of biological objects.
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- Ukrainian Food Journal, 2015, v. 4, n. 4, p. 577
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- Article