Structure stabilization of fermented-milk pastes.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 431
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2015 AND VI 4 AND IP 3
Results: 15
1
2
Process conditions governing the drying rate and quality of tomato powder obtained from foam-mat dried tomato paste.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 423
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- Publication type:
- Article
3
Mathematical simulation of fouled membrane modules regeneration.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 481
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- Publication type:
- Article
4
Effect of different thawing methods on the quality of bonito (Sarda sarda, Bloch 1793).
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 460
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- Publication type:
- Article
5
New non-traditional sources of food protein.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 453
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- Publication type:
- Article
6
Assessment of development of the food industry in Poland against European Union countries.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 530
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- Publication type:
- Article
7
Strategic decisions on distribution channels.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 520
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- Publication type:
- Article
8
Analysis of Text Mining methods in Web search.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 508
- By:
- Publication type:
- Article
9
Experimental and theoretical study of ice formation on vertical cooled pipes.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 494
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- Publication type:
- Article
10
Investigation of water binding in sponge cake with extruded corn meal.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 413
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- Publication type:
- Article
11
Impact of freezing processing on nutritive and antioxidant properties of leafy vegetables consumed in Southern Côte d'Ivoire.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 467
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- Publication type:
- Article
12
Classification of maturity indices of mango fruit for safe harvesting and storage.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 402
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- Publication type:
- Article
13
Rheological properties of probiotic yoghurts with phytosterol ester.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 440
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- Publication type:
- Article
14
Effects of different pasteurizers on the microbial quality of raw milk samples.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 390
- By:
- Publication type:
- Article
15
Introduction.
- Published in:
- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 377
- Publication type:
- Article