Found: 17
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Formation features of wine tourism destinations.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 641
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- Publication type:
- Article
The impact of competitive environment on the raw material base development within diary industry of Ukraine.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 634
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- Publication type:
- Article
Brand role in the conception of market positioning of goods on the consumer market.
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- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 627
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- Publication type:
- Article
Analysis of working parts for machines intended for fine meat raw material cutting.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 619
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- Publication type:
- Article
Theoretical requirements of orientation for shallow products that move under act of vibration.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 604
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- Publication type:
- Article
Microbiological condition of premises, equipment, and air as an important factor in safe food production.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 595
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- Publication type:
- Article
Thermophilic methane digestion of chicken manure.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 587
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- Publication type:
- Article
Food supplement with the adaptogenic activity on the basic of Agaricus bisporus biopolymers.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 577
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- Publication type:
- Article
Technological levers control of the properties of two-layer environment, the formation of thermostable capsules with the fat content.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 566
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- Publication type:
- Article
Technological advancement of sorption water purification for alcoholic beverage industry.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 559
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- Publication type:
- Article
Enzymatic antioxidants in tomatoes and sweet bell pepper fruits under abiotic factors.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 505
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- Publication type:
- Article
Multi brines in the production of beef ham.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 540
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- Publication type:
- Article
The histological features of rat liver during refueling animals ethanol solution with additives.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 534
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- Publication type:
- Article
Effect of protein and mineral additive on consumer characteristics of meat emulsion products.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 524
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- Publication type:
- Article
The possibilities of using of essential oils in dairy products. 2. Dill (Anethum Graveolens).
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 516
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- Publication type:
- Article
Technology specifics of heat-resistant milk contain stuffing that was frozen.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 550
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- Publication type:
- Article
Using of low-value raw poultry materials.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 4, p. 497
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- Publication type:
- Article