Abstracts.
- Published in:
- 2014
- Publication type:
- Abstract
Works matching IS 2304974X AND DT 2014 AND VI 3 AND IP 3
Results: 15
1
2
Modern aspects of occupational safety at meat industry enterprises.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 454
- By:
- Publication type:
- Article
3
Simulation of the particle motion in devices with vertical sectioning of workspace.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 446
- By:
- Publication type:
- Article
4
The influence of design parameters of rotary dryer on sunflower seeds drying.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 437
- By:
- Publication type:
- Article
5
Rape phosphatide concentrate in the technologies of surfactants production by the Actinobacteria.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 429
- By:
- Publication type:
- Article
6
Influence of carbon-bearing raw material on microfungus Blakeslea Trispora biomass producing.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 422
- By:
- Publication type:
- Article
7
Yoghurt enrichment with natural bee farming products.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 415
- By:
- Publication type:
- Article
8
Optimization of the process of egg omelet production with fillings with extended storage period.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 397
- By:
- Publication type:
- Article
9
Influence of the constituent alpha acids of Ukrainian varieties of hops and hop preparations on quality indicators of mash and beer.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 389
- By:
- Publication type:
- Article
10
High-energy discrete processing in technology of extraction of wool grease.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 381
- By:
- Publication type:
- Article
11
Development of technological modes for preparation of mineral water for sports drinks.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 372
- By:
- Publication type:
- Article
12
Discourse of the form and concentration of surfactants to ensure the sustainability foam-emulsive products.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 361
- By:
- Publication type:
- Article
13
The role of milk proteins in the structure formation of dairy products.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 350
- By:
- Publication type:
- Article
14
The quality of drinking water in Poland.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 341
- By:
- Publication type:
- Article
15
<sup>238</sup>U, <sup>232</sup>Th and <sup>40</sup>K in wheat flour samples of Iraq markets.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 3, p. 333
- By:
- Publication type:
- Article