Abstracts.
- Published in:
- 2014
- Publication type:
- Abstract
Works matching IS 2304974X AND DT 2014 AND VI 3 AND IP 2
Results: 17
1
2
Planning of elimination of emergency consequences.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 288
- By:
- Publication type:
- Article
3
Treatment of dairy effluent model solutions by nanofiltration and reverse osmosis.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 280
- By:
- Publication type:
- Article
4
Theoretical aspects of non-newtonian fluids flow simulation in food technologies.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 270
- By:
- Publication type:
- Article
5
Definition energy consumption for overclocking powered by mass with sinusoidal acceleration and synthesis drive mechanism.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 263
- By:
- Publication type:
- Article
6
Intensification of microbial exopolysaccharide ethapolan synthesis under Acinetobacter sp. IMV B- 7005 cultivation on sunflower oil.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 257
- By:
- Publication type:
- Article
7
Determination of storage conditions for new biscuits using their sorption isotherms.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 249
- By:
- Publication type:
- Article
8
Content iodine in sauces of type emulsion.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 243
- By:
- Publication type:
- Article
9
Micro structural characteristics of minced meat products from use of protein-mineral additive.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 236
- By:
- Publication type:
- Article
10
Technological foundations of processing tomato pomace in feed additives.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 228
- By:
- Publication type:
- Article
11
Investigation of the effect of water exposed to nonequilibrium contact plasma onto saccharomyces cerevisiae yeast.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 218
- By:
- Publication type:
- Article
12
Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 211
- By:
- Publication type:
- Article
13
Effect of starch as hydrocolloids for formation of a stable emulsion system in food.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 202
- By:
- Publication type:
- Article
14
Investigation of viscosity of whole hydrolyze sweetened condensed milk.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 193
- By:
- Publication type:
- Article
15
Sorption characteristics of pectin isolated from Jerusalem Artichoke tubers (Helianthus tuberosus L.).
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 185
- By:
- Publication type:
- Article
16
The potato chips and dry mashed as products of potato rational processing.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 175
- By:
- Publication type:
- Article
17
Intensifying drying process with creation of functional plant compositions.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 167
- By:
- Publication type:
- Article