Rational assortment portfolio in accordance to the food security.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 612
- By:
- Publication type:
- Article
Works matching IS 2304974X AND DT 2013 AND VI 2 AND IP 4
Results: 17
1
2
The labor protection in the meat processing industry of Ukraine.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 605
- By:
- Publication type:
- Article
3
Applying of the innovative intelligent control technology in the hotel industry.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 597
- By:
- Publication type:
- Article
4
The subsystem of technological monitoring based on the methods of fuzzy logic.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 590
- By:
- Publication type:
- Article
5
Mathematical model of management of spray drying apparatus.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 581
- By:
- Publication type:
- Article
6
The operational reliability of complex energy facilities.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 575
- By:
- Publication type:
- Article
7
The influence of the smoothness of interpolating trigonometric splines on interpolation error.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 570
- By:
- Publication type:
- Article
8
Researches of the process of infra-red heating in thermal evice with top and bottom power supply.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 562
- By:
- Publication type:
- Article
9
Filter surface regeneration during whey treatment.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555
- By:
- Publication type:
- Article
10
The protective function of Nocardia Vaccinii IMB B-7405 surfactants.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 549
- By:
- Publication type:
- Article
11
Microbiological safety of pastille products new compounding.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 542
- By:
- Publication type:
- Article
12
Pre-clinical study of the drug Izatizon.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 535
- By:
- Publication type:
- Article
13
Investigation of thermal resistance of baking yeasts.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 529
- By:
- Publication type:
- Article
14
Rheological properties of gel-like food products for athletes.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 521
- By:
- Publication type:
- Article
15
Scientific and practical basis of potato processing for food products.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 510
- By:
- Publication type:
- Article
16
The oatmeal using for improving of ice cream structure.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 499
- By:
- Publication type:
- Article
17
Utilization of spent bleaching earth from vegetable oil processing.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 4, p. 489
- By:
- Publication type:
- Article