27-29 May 2013, the National University of Food Technologies held The Second North and East-European Congress on Food (NEEFood-2013).
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- 2013
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- Publication type:
- Conference Paper/Materials
Works matching IS 2304974X AND DT 2013 AND VI 2 AND IP 2
Results: 20
1
2
Abstracts.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 279
- Publication type:
- Article
3
Priorities for attracting foreign direct investments in economy of Ukraine.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 272
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- Article
4
Economic maintenance of resource potential of bank establishment.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 265
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- Publication type:
- Article
5
The enterprise's development: the essence of the concept and characteristics.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 260
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- Article
6
Taxation of securities transactions.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 253
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- Article
7
Overhead costs as a part of operating costs, essence and peculiarities of their distribution.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 245
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- Publication type:
- Article
8
Differentiation of the standard of living of families in countries of the European Union.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 230
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- Publication type:
- Article
9
The mathematical description of grain weight with gravity separator's constructive elements.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 221
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- Publication type:
- Article
10
The drying modes of artichoke extract in spray dryer.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 215
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- Publication type:
- Article
11
Energy efficiency of different technological regimes in distilleries processing resene I. Stationary distillation apparatus.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 210
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- Publication type:
- Article
12
The specifics of surfactants synthesis during nocardia vaccinii IMV B-7405 cultivation on mixed substrates.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 203
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- Publication type:
- Article
13
Obtaining of recombinant ?2 domain of ?cr protein.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 198
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- Publication type:
- Article
14
Antiadhesive properties of Acinetobacter calcoaceticus IMV B-7241 extracellular metabolites.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 192
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- Publication type:
- Article
15
Development of smoked sausages of new generation.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 186
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- Publication type:
- Article
16
Perfecting technology of ice cream with fructose.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 180
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- Publication type:
- Article
17
Research of Content Biologically Active Components of Oils.
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- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 175
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- Publication type:
- Article
18
Stability studies of inulin and olihofructose in the drink.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 169
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- Publication type:
- Article
19
Efficiency increase the milling systems in the bread baking wheat grindings.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 163
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- Publication type:
- Article
20
High-quality indexes and biological value of meat of wild zoons.
- Published in:
- Ukrainian Food Journal, 2013, v. 2, n. 2, p. 157
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- Publication type:
- Article