Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 9

Results: 214

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C).

Published in:

Foods, 2025, v. 14, n. 9, p. 1653, doi. 10.3390/foods14091653

By:

Xiao, Longquan;
Cui, Lin;
Lapu, Molazi;
Bai, Ting;
Wang, Juan;
Guo, Xiaoying;
Liu, Dayu;
Liu, Mingxue;
Wang, Xinhui

Publication type:

Article

Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile.

Published in:

Foods, 2025, v. 14, n. 9, p. 1652, doi. 10.3390/foods14091652

By:

Perez-Viveros, Isabel Janid;
García-Barrón, Sergio Erick;
Hernández-Rodríguez, Blanca Elizabeth;
Barrera-Rodríguez, Ariadna Isabel;
Acero-Ortega, Claudia Ariadna;
Espejel-García, Anastacio

Publication type:

Article

A Balancing Act—20 Years of Nutrition and Health Claims Regulation in Europe: A Historical Perspective and Reflection.

Published in:

Foods, 2025, v. 14, n. 9, p. 1651, doi. 10.3390/foods14091651

By:

Jost, Sonja;
Herzig, Christian;
Birringer, Marc

Publication type:

Article

Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability.

Published in:

Foods, 2025, v. 14, n. 9, p. 1650, doi. 10.3390/foods14091650

By:

Chen, Zhao;
Yang, Jun;
Guo, Hao;
Zhang, Xiuling;
Zhang, Wentao

Publication type:

Article

Study on Moisture Phase Changes in Bread Baking Using a Coupling Model.

Published in:

Foods, 2025, v. 14, n. 9, p. 1649, doi. 10.3390/foods14091649

By:

Zhang, Luo;
Yang, Wei;
Xu, Kai;
Long, Linshuang;
Ye, Hong

Publication type:

Article

A Novel Chiral Molecularly Imprinted Electrochemical Sensor Based on β-CD Functionalized Graphene Quantum Dots for Enantioselective Detection of D-Carnitine.

Published in:

Foods, 2025, v. 14, n. 9, p. 1648, doi. 10.3390/foods14091648

By:

Yang, Feng;
Qi, Xin;
Chen, Yan;
Tang, Kai;
Fang, Mengyang;
Song, Yanwei;
Liu, Jiufen;
Zhang, Lianming

Publication type:

Article

Nitraria sibirica Pall.: A Halophytic Resource for Antioxidant-Rich Functional Foods and Ecological Resilience.

Published in:

Foods, 2025, v. 14, n. 9, p. 1646, doi. 10.3390/foods14091646

By:

Lu, Keyi;
Zhang, Xinmei;
Zhao, Liping;
Xu, Jikun;
Li, Jianmei

Publication type:

Article

Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein Protein.

Published in:

Foods, 2025, v. 14, n. 9, p. 1644, doi. 10.3390/foods14091644

By:

Niu, Qing;
Liu, Enhui;
Huo, Chenkun;
Zhang, Fei;
He, Ruiqi;
Yang, Jie;
Zhao, Zhongkai

Publication type:

Article

Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (Larimichthys crocea) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1638, doi. 10.3390/foods14091638

By:

Huang, Shuting;
Liu, Shuji;
Wen, Ping;
Lin, Xiangyang;
Chen, Xiaoting;
Su, Yongchang;
Xie, Yuping;
Zheng, Huawei;
Chen, Yihui;
Liu, Zhiyu

Publication type:

Article

Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS.

Published in:

Foods, 2025, v. 14, n. 9, p. 1631, doi. 10.3390/foods14091631

By:

Sun, Yining;
Yuan, Pengqiang;
Liu, Guoliang;
Yang, Yiming;
Shu, Nan;
Lu, Wenpeng

Publication type:

Article

Preliminary Exploration on the Effects of a Novel Antidepressant Formula Food in a Mouse Model.

Published in:

Foods, 2025, v. 14, n. 9, p. 1640, doi. 10.3390/foods14091640

By:

Chen, Xu;
Mao, Ruoxi;
Zou, Yunxia;
Yue, Wentian;
Dong, Wenwen;
Zhang, Yali

Publication type:

Article

The Transcriptome Analysis Provides New Insights into Signaling for Bamboo Shoot Development of Sympodial Bamboo.

Published in:

Foods, 2025, v. 14, n. 9, p. 1647, doi. 10.3390/foods14091647

By:

Hu, Shunkai;
Dong, Mengran;
Guo, Qirong

Publication type:

Article

Continuous Liquid–Liquid Extraction of High-Purity Lutein from Chlorella vulgaris via Centrifugal Partition Chromatography: Utilizing Limonene as Renewable Solvent for Microalgae Biomass Valorization.

Published in:

Foods, 2025, v. 14, n. 9, p. 1637, doi. 10.3390/foods14091637

By:

Kong, Weiheng;
Lin, Xianjiang;
Ye, Jing;
Lu, Yanbin

Publication type:

Article

Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality.

Published in:

Foods, 2025, v. 14, n. 9, p. 1645, doi. 10.3390/foods14091645

By:

Ozorio, Luísa;
Passerini, Aline Beatriz Soares;
Silva, Ana Paula Corradi da;
Braga, Anna Rafaela Cavalcante;
Perrechil, Fabiana

Publication type:

Article

Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development.

Published in:

Foods, 2025, v. 14, n. 9, p. 1643, doi. 10.3390/foods14091643

By:

Liu, Zhaohan;
Wang, Xiaonan;
Li, Qianwen;
Kang, Xiaojing;
Li, Yan;
Gong, Chunmiao;
Liu, Yang;
Chen, Han

Publication type:

Article

Dietary Supplementation with Green Alga (Chlorella pyrenoidosa) Enhances the Shelf Life of Refrigerated Nile Tilapia (Oreochromis niloticus) Fillets.

Published in:

Foods, 2025, v. 14, n. 9, p. 1642, doi. 10.3390/foods14091642

By:

Rodrigues, Leticia Franchin;
Aracati, Mayumi Fernanda;
Luporini de Oliveira, Susana;
Carlino-Costa, Camila;
Alves Rodrigues, Romário;
Pereira, Mateus Roberto;
Borba, Hirasilva;
Menegasso Mansano, Cleber Fernando;
Marques Rossi, Gabriel Augusto;
Galindo-Villegas, Jorge;
Conde, Gabriel;
Malta Pereira, Luiz Arthur;
Montassier, Hélio José;
de Andrade Belo, Marco Antonio

Publication type:

Article

Preparation, Structural Characterization and Biological Activity Study of Selenium-Rich Polysaccharides from Cyclocarya paliurus.

Published in:

Foods, 2025, v. 14, n. 9, p. 1641, doi. 10.3390/foods14091641

By:

Dong, Yulan;
Wang, Zijue;
Xia, Qinghui;
Chen, Juan;
Lv, Quanwei;
Zhang, Shaopeng;
Cheng, Shuiyuan;
Chen, Xiaoling;
Dong, Xingxing

Publication type:

Article

The Application of Cold Atmospheric Plasma (CAP) in Barley Processing as an Environmentally Friendly Alternative.

Published in:

Foods, 2025, v. 14, n. 9, p. 1635, doi. 10.3390/foods14091635

By:

Barner, Norman;
Nelles, Michael;
Garbe, Leif-Alexander

Publication type:

Article

Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour Varieties.

Published in:

Foods, 2025, v. 14, n. 9, p. 1634, doi. 10.3390/foods14091634

By:

Dadi, Fatma;
Taha, Ahmed;
Sales Queiroz, Lucas;
Nogueira Silva, Naaman Francisco;
Altay, Ipek;
Kominami, Yuri;
Marie, Rodolphe;
Feyissa, Aberham Hailu;
Sloth, Jens J.;
Petersen, Heidi Olander;
Grandi, Mauro;
Spigno, Giorgia;
Casanova, Federico

Publication type:

Article

Enhancing the Textural Properties of Tibetan Pig Sausages via Zanthoxylum bungeanum Aqueous Extract: Polyphenol-Mediated Quality Improvements.

Published in:

Foods, 2025, v. 14, n. 9, p. 1639, doi. 10.3390/foods14091639

By:

Huang, Jingjing;
Wei, Haiqiu;
Luo, Zhang;
Li, Liang;
Liu, Zhendong;
Xie, Ningning

Publication type:

Article

Differential Effects of Wheat Bran Antioxidants on the Growth Dynamics of Human Cancer Cells.

Published in:

Foods, 2025, v. 14, n. 9, p. 1633, doi. 10.3390/foods14091633

By:

Rahman, Md Sharifur;
Qi, Guangyan;
Li, Cheng;
Li, Yonghui;
Wang, Weiqun;
Atala, Anthony;
Sun, Xiuzhi Susan

Publication type:

Article

Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1621, doi. 10.3390/foods14091621

By:

Chorbadzhiev, Plamen;
Gerginova, Dessislava;
Simova, Svetlana

Publication type:

Article

Assessment of Food Safety Knowledge and Practices Among Medical Students.

Published in:

Foods, 2025, v. 14, n. 9, p. 1636, doi. 10.3390/foods14091636

By:

Nițescu, Maria;
Nedelescu, Mirela Maria;
Moroşan, Elena;
Simionescu, Anca Angela;
Furtunescu, Florentina Ligia;
Ştefănescu, Bianca Eugenia;
Tusaliu, Mihail;
Panaitescu, Eugenia;
Stanciu, Alin-Marian;
Stoian, Irina Mihaela

Publication type:

Article

Looking into New Sources of Bioactives: Seasonal Variation in Bioactive Compounds and Dietary Fiber of Agave Bagasse from Mezcal Production.

Published in:

Foods, 2025, v. 14, n. 9, p. 1632, doi. 10.3390/foods14091632

By:

Álvarez-Chávez, Jimena;
Dufoo-Hurtado, Elisa;
Santos-Zea, Liliana;
Ramírez-Jiménez, Aurea K.

Publication type:

Article

Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein.

Published in:

Foods, 2025, v. 14, n. 9, p. 1614, doi. 10.3390/foods14091614

By:

Li, Kexin;
Ren, Ya;
Li, Yong;
Li, Liang;
Cheng, Yanfen;
Yun, Shaojun;
Cheng, Feier;
Zhao, Wenfei;
Zhao, Li;
Chang, Mingchang;
Cao, Jinling;
Feng, Cuiping

Publication type:

Article

Chemical Food Safety in Europe Under the Spotlight: Principles, Regulatory Framework and Roadmap for Future Directions.

Published in:

Foods, 2025, v. 14, n. 9, p. 1628, doi. 10.3390/foods14091628

By:

D'Amore, Teresa;
Smaoui, Slim;
Varzakas, Theodoros

Publication type:

Article

Systematically Investigating the Qualities of Commercial Encapsulated and Industrial-Grade Bulk Fish Oils in the Chinese Market.

Published in:

Foods, 2025, v. 14, n. 9, p. 1623, doi. 10.3390/foods14091623

By:

Zhou, Qian;
Xu, Lili;
Xu, Yanan;
Xue, Qianqian;
Xue, Changhu;
Jiang, Xiaoming;
Wen, Yunqi

Publication type:

Article

Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties.

Published in:

Foods, 2025, v. 14, n. 9, p. 1622, doi. 10.3390/foods14091622

By:

Ao, Cun;
Niu, Xiaojun;
Huang, Haitao;
Yu, Jizhong;
Cheng, Zhiqiang

Publication type:

Article

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments.

Published in:

Foods, 2025, v. 14, n. 9, p. 1630, doi. 10.3390/foods14091630

By:

Hong, Bin;
Zhang, Shan;
Yuan, Di;
Shan, Shan;
Zhang, Jing-Yi;
Sha, Di-Xin;
Chen, Da-Peng;
Yin, Wei-Wei;
Lu, Shu-Wen;
Ren, Chuan-Ying

Publication type:

Article

Extending the Shelf-Life of Live Clams, Venerupis corrugata —Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging.

Published in:

Foods, 2025, v. 14, n. 9, p. 1629, doi. 10.3390/foods14091629

By:

Goes, Cintia Borghetti;
Teixeira, Susana;
Mena, Cristina;
Silva, Fátima;
Cruz, Andreia;
Basílio, Inês;
Hogg, Maria Conceição;
Sivertsvik, Morten;
Teixeira, Paula;
Poças, Fátima

Publication type:

Article

Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 9, p. 1620, doi. 10.3390/foods14091620

By:

Tomé-Rodríguez, Sonia;
Barba-Palomeque, Francisco;
Calderón-Santiago, Mónica;
Penco-Valenzuela, José María;
Priego-Capote, Feliciano

Publication type:

Article

Effect of Ultrasonic Treatment on Taste and Flavor Quality of Japonica Rice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1627, doi. 10.3390/foods14091627

By:

Lian, Kaiqing;
Guan, Lina;
Zhang, Min;
Ye, Guodong;
Li, Sixuan

Publication type:

Article

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.

Published in:

Foods, 2025, v. 14, n. 9, p. 1626, doi. 10.3390/foods14091626

By:

Náthia-Neves, Grazielle;
Getachew, Adane Tilahun;
Santana, Ádina L.;
Jacobsen, Charlotte

Publication type:

Article

Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 9, p. 1625, doi. 10.3390/foods14091625

By:

Orynbekov, Duman;
Kalibekkyzy, Zhanar;
Nurgazezova, Almagul;
Nurymkhan, Gulnur;
Kassenov, Amirzhan;
Yermekov, Yernaz

Publication type:

Article

Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics.

Published in:

Foods, 2025, v. 14, n. 9, p. 1624, doi. 10.3390/foods14091624

By:

Li, Jianlong;
Zhang, Yu;
Cui, Qiang;
Zhang, Zhiqing;
Hou, Xiaoyan

Publication type:

Article

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction.

Published in:

Foods, 2025, v. 14, n. 9, p. 1613, doi. 10.3390/foods14091613

By:

Heffer, Samuel;
Anastasiadi, Maria;
Nychas, George-John;
Mohareb, Fady

Publication type:

Article

Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread.

Published in:

Foods, 2025, v. 14, n. 9, p. 1618, doi. 10.3390/foods14091618

By:

Wang, Cuntang;
Wang, Yuqing;
Wang, Ning;
Ren, Jian

Publication type:

Article

Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches.

Published in:

Foods, 2025, v. 14, n. 9, p. 1616, doi. 10.3390/foods14091616

By:

Huang, Yajuan;
He, Xige;
Han, Yunfei;
Chen, Lu;
Yu, Xueting;
Li, Jin;
Yun, Xueyan;
Sha, Rina;
Borjigin, Gerelt

Publication type:

Article

Pseudomonas in Meat Processing Environments.

Published in:

Foods, 2025, v. 14, n. 9, p. 1615, doi. 10.3390/foods14091615

By:

Calhoun, Chloe;
Geornaras, Ifigenia;
Zhang, Peipei

Publication type:

Article

The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

Published in:

Foods, 2025, v. 14, n. 9, p. 1619, doi. 10.3390/foods14091619

By:

Cruz-Guzmán, José Alberto;
Garzón-García, Alba Mery;
Ruíz-Cruz, Saúl;
Márquez-Ríos, Enrique;
Valdez-Hurtado, Santiago;
Paredes-Quijada, Gerardo Trinidad;
Rodríguez-Figueroa, José Carlos;
Silvas-García, María Irene;
Montoya-Camacho, Nathaly;
Ocaño-Higuera, Victor Manuel;
Canizales-Rodríguez, Dalila Fernanda;
Jiménez-Ruíz, Edgar Iván

Publication type:

Article

Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters.

Published in:

Foods, 2025, v. 14, n. 9, p. 1607, doi. 10.3390/foods14091607

By:

Huang, Qian;
Ye, Haixiao;
Yang, Yangyang;
Zhu, Chenglin;
Tang, Junni

Publication type:

Article

Bioactive Compounds in Foods: New and Novel Sources, Characterization, Strategies, and Applications.

Published in:

Foods, 2025, v. 14, n. 9, p. 1617, doi. 10.3390/foods14091617

By:

Generalić Mekinić, Ivana;
Šimat, Vida

Publication type:

Article

Wild Edible Plants: Ensuring Sustainable Food Security in an Era of Climate Change.

Published in:

Foods, 2025, v. 14, n. 9, p. 1611, doi. 10.3390/foods14091611

By:

Åhlberg, Mauri K.

Publication type:

Article

Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef.

Published in:

Foods, 2025, v. 14, n. 9, p. 1610, doi. 10.3390/foods14091610

By:

Liu, Jianan;
Ma, Jinle;
Wang, Yingrui;
Hao, Hongshun;
Bi, Jingran;
Hou, Hongman;
Zhang, Gongliang

Publication type:

Article

The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill Study.

Published in:

Foods, 2025, v. 14, n. 9, p. 1609, doi. 10.3390/foods14091609

By:

Moon, Jeonghan;
Moon, Yujin;
Kweon, Meera

Publication type:

Article

Exploring the Potential of Torulaspora delbrueckii , Starmerella bacillaris , and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production.

Published in:

Foods, 2025, v. 14, n. 9, p. 1608, doi. 10.3390/foods14091608

By:

Vrînceanu, Carmen-Rodica;
Diguță, Filofteia Camelia;
Cudalbeanu, Mihaela Dragoi;
Ortan, Alina;
Mihai, Constanța;
Bărbulescu, Iuliana Diana;
Frîncu, Mihai;
Begea, Mihaela;
Matei, Florentina;
Teodorescu, Răzvan Ionuț

Publication type:

Article

Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1612, doi. 10.3390/foods14091612

By:

Prates, José A. M.

Publication type:

Article

Insights into the Stability and Lipid Oxidation of Water-in-Oil High Internal Phase Emulsions: Roles of the Concentration of the Emulsifier, Aqueous Phase, and NaCl.

Published in:

Foods, 2025, v. 14, n. 9, p. 1606, doi. 10.3390/foods14091606

By:

Wei, Jiao;
Shang, Jingwen;
Gao, Yanxiang;
Yuan, Fang;
Mao, Like

Publication type:

Article

Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy.

Published in:

Foods, 2025, v. 14, n. 9, p. 1601, doi. 10.3390/foods14091601

By:

Zhou, Xuan;
Wu, Xiaohong;
Cao, Zhihang;
Wu, Bin

Publication type:

Article

Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Published in:

Foods, 2025, v. 14, n. 9, p. 1604, doi. 10.3390/foods14091604

By:

Balabram, Sara Kierulff;
Tessaro, Larissa;
Astolfo, Maria Eduarda de Almeida;
Sponchiado, Pedro Augusto Invernizzi;
Bogusz Junior, Stanislau;
Maniglia, Bianca C.

Publication type:

Article