New Insight into Microbial Exploitation to Produce Bioactive Molecules from Agrifood and By-Products' Fermentation.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1439, doi. 10.3390/foods14081439
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 8
Results: 155
1
2
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1438, doi. 10.3390/foods14081438
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- Publication type:
- Article
3
Supplier Risk Assessment—A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply Chain.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1437, doi. 10.3390/foods14081437
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- Publication type:
- Article
4
Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1436, doi. 10.3390/foods14081436
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- Publication type:
- Article
5
A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food.
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- Foods, 2025, v. 14, n. 8, p. 1435, doi. 10.3390/foods14081435
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- Publication type:
- Article
6
Research on Quality Evaluation of the Seeds of Cichorium glandulosum Boiss. et Huet.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1434, doi. 10.3390/foods14081434
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- Publication type:
- Article
7
Fortification of Chinese Steamed Bread Through Broken Ganoderma lucidum Spore Powder Incorporation: Effects on Physicochemical and Quality Properties.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1433, doi. 10.3390/foods14081433
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- Publication type:
- Article
8
Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize (Zea mays) Cultivars Under Water Stress and Excessive Water Using Biplot Analysis.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1432, doi. 10.3390/foods14081432
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- Publication type:
- Article
9
Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1431, doi. 10.3390/foods14081431
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- Publication type:
- Article
10
The Effect of the Level of Goat Liver Addition to Goat Minced Meat on the Near-Infrared Spectra, Colour, and Shelf Life of Samples.
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- Foods, 2025, v. 14, n. 8, p. 1430, doi. 10.3390/foods14081430
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- Publication type:
- Article
11
In Vitro Digestion Patterns of Advanced Glycation End Products and α-Dicarbonyls in Biscuits and the Modulatory Effects of Ferulic Acid and Epicatechin.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1429, doi. 10.3390/foods14081429
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- Publication type:
- Article
12
Near-Infrared Spectroscopy Machine-Learning Spectral Analysis Tool for Blueberries (Vaccinium corymbosum) Cultivar Discrimination.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1428, doi. 10.3390/foods14081428
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- Publication type:
- Article
13
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1427, doi. 10.3390/foods14081427
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- Publication type:
- Article
14
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1426, doi. 10.3390/foods14081426
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- Publication type:
- Article
15
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1425, doi. 10.3390/foods14081425
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- Publication type:
- Article
16
Elucidation of Desensitization Mechanisms Induced by Oral Immunotherapy in a Rat Model of Ovalbumin Allergy.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1424, doi. 10.3390/foods14081424
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- Article
17
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1423, doi. 10.3390/foods14081423
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- Publication type:
- Article
18
Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1422, doi. 10.3390/foods14081422
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- Publication type:
- Article
19
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1421, doi. 10.3390/foods14081421
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- Article
20
Mapping the Quantitative Dose–Response Relationships Between Nutrients and Health Outcomes to Inform Food Risk–Benefit Assessment.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1420, doi. 10.3390/foods14081420
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- Publication type:
- Article
21
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1419, doi. 10.3390/foods14081419
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- Publication type:
- Article
22
Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1418, doi. 10.3390/foods14081418
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- Publication type:
- Article
23
From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1417, doi. 10.3390/foods14081417
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- Publication type:
- Article
24
Lactobacillus murinus ZNL-13 Modulates Intestinal Barrier Damage and Gut Microbiota in Cyclophosphamide-Induced Immunosuppressed Mice.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1416, doi. 10.3390/foods14081416
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- Publication type:
- Article
25
Recent Advances in Polysaccharides from Cornus officinalis : Extraction, Purification, Structural Features, and Bioactivities.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1415, doi. 10.3390/foods14081415
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- Publication type:
- Article
26
Metagenomic Analysis of Raw Milk and the Inactivation of Foodborne Pathogens Using Ultraviolet-C.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1414, doi. 10.3390/foods14081414
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- Publication type:
- Article
27
A Comparison of the Physicochemical Properties and Sensory Attributes of Ricotta Cheeses Purchased from Retail Outlets in Poland.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1413, doi. 10.3390/foods14081413
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- Publication type:
- Article
28
Analysis of Internal Quality Changes in Apples During Storage Using Near-Infrared Spectroscopy.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1412, doi. 10.3390/foods14081412
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- Publication type:
- Article
29
Decoding Global Palates: Unveiling Cross-Cultural Flavor Preferences Through Online Recipes.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1411, doi. 10.3390/foods14081411
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- Article
30
Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1410, doi. 10.3390/foods14081410
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- Publication type:
- Article
31
Effect of Terroir on Phenolic Content and Aroma Properties of Grapes and Wines.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1409, doi. 10.3390/foods14081409
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- Publication type:
- Article
32
Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1408, doi. 10.3390/foods14081408
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- Publication type:
- Article
33
Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1407, doi. 10.3390/foods14081407
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- Publication type:
- Article
34
Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1406, doi. 10.3390/foods14081406
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- Publication type:
- Article
35
Food Safety Distribution Systems Using Private Blockchain: Ensuring Traceability and Data Integrity Verification.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1405, doi. 10.3390/foods14081405
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- Publication type:
- Article
36
A Novel Cystatin Gene from Sea Cucumber (Apostichopus japonicus): Characterization and Comparative Expression with Cathepsin L During Early Stage of Hypoxic Exposure-Induced Autolysis.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1404, doi. 10.3390/foods14081404
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- Publication type:
- Article
37
IoT-Enabled Biosensors in Food Packaging: A Breakthrough in Food Safety for Monitoring Risks in Real Time.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1403, doi. 10.3390/foods14081403
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- Publication type:
- Article
38
Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1402, doi. 10.3390/foods14081402
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- Publication type:
- Article
39
Risk Transmission and Resilience of China's Corn Import Trade Network.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1401, doi. 10.3390/foods14081401
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- Publication type:
- Article
40
Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1400, doi. 10.3390/foods14081400
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- Publication type:
- Article
41
Combined Effect of Cold Atmospheric Plasma and Chitooligosaccharide–EGCG Conjugate on Quality and Shelf-Life of Depurated Asian Green Mussel.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1399, doi. 10.3390/foods14081399
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- Publication type:
- Article
42
The Comparison of the Profile of Phenolic Compounds in Noni (Morinda citrifolia L.) Fruit by Different Drying Methods.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1398, doi. 10.3390/foods14081398
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- Publication type:
- Article
43
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1397, doi. 10.3390/foods14081397
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- Publication type:
- Article
44
Plant-Based Alternatives to Meat Products.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1396, doi. 10.3390/foods14081396
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- Publication type:
- Article
45
Effect of Non- Saccharomyces Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1395, doi. 10.3390/foods14081395
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- Publication type:
- Article
46
Composition and Biological Activity of Colored Rice—A Comprehensive Review.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1394, doi. 10.3390/foods14081394
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- Publication type:
- Article
47
Advances in Multifunctional Nanoagents and SERS-Based Multimodal Sensing for Biotoxin in Foods.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1393, doi. 10.3390/foods14081393
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- Publication type:
- Article
48
Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1392, doi. 10.3390/foods14081392
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- Publication type:
- Article
49
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1391, doi. 10.3390/foods14081391
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- Publication type:
- Article
50
Improving Sensory Differentiation: Refining the 'Fruitiness' Descriptor in Extra Virgin Olive Oil.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1390, doi. 10.3390/foods14081390
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- Publication type:
- Article