Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 6

Results: 172

Enhancing Meat Emulsion Quality and Storage Stability During Refrigeration Using Thyme and Oregano Essential Oil Nanoparticles.

Published in:

Foods, 2025, v. 14, n. 6, p. 1076, doi. 10.3390/foods14061076

By:

Hussain, Syed A.;
Wani, Sarfaraz A.;
Rafeh, Sheikh;
Adil, Sheikh;
Sofi, Asif H.;
Ghamry, Heba I.;
Wani, Manzoor

Publication type:

Article

From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings.

Published in:

Foods, 2025, v. 14, n. 6, p. 1075, doi. 10.3390/foods14061075

By:

Serrano, Susana;
Grujović, Mirjana Ž.;
Marković, Katarina G.;
Barreto-Crespo, Maria Teresa;
Semedo-Lemsaddek, Teresa

Publication type:

Article

Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar.

Published in:

Foods, 2025, v. 14, n. 6, p. 1078, doi. 10.3390/foods14061078

By:

Qiang, Xiao;
Zhao, Man;
Xia, Ting;
Wang, Qi;
Yu, Junwei;
Qiao, Changsheng;
Zhang, Huimin;
Lv, Shiyang;
Liu, Yanhua;
Wang, Min

Publication type:

Article

Isotope Ratio Mass Spectrometry (IRMS)-Based Authentication of the Geographic Origins of Volvariella volvacea (Bull.) Singer.

Published in:

Foods, 2025, v. 14, n. 6, p. 1074, doi. 10.3390/foods14061074

By:

Liu, Xing;
Rao, Qinxiong;
Zhang, Qicai;
Geng, Hao;
Lu, Yangyang;
Liu, Zhu;
Chen, Shanshan;
Li, Peijun;
Song, Weiguo

Publication type:

Article

Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo Meat.

Published in:

Foods, 2025, v. 14, n. 6, p. 1077, doi. 10.3390/foods14061077

By:

Coppola, Francesca;
Nazzaro, Filomena;
Fratianni, Florinda;
Lombardi, Silvia Jane;
Grazia, Luigi;
Coppola, Raffaele;
Tremonte, Patrizio

Publication type:

Article

Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Published in:

Foods, 2025, v. 14, n. 6, p. 1073, doi. 10.3390/foods14061073

By:

Mesias, Marta;
González-Mulero, Lucía;
Morales, Francisco J.;
Delgado-Andrade, Cristina

Publication type:

Article

Sterilized Processed Cheese: Principles, Technological Aspects, and Properties: A Review.

Published in:

Foods, 2025, v. 14, n. 6, p. 1072, doi. 10.3390/foods14061072

By:

Lazárková, Zuzana;
Lorencová, Eva;
Pětová, Markéta;
Novotný, Martin;
Salek, Richardos Nikolaos

Publication type:

Article

Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges.

Published in:

Foods, 2025, v. 14, n. 6, p. 1071, doi. 10.3390/foods14061071

By:

Lin, Dingsong;
Chen, Wendi;
Lin, Zejia;
Liu, Lingdai;
Zhang, Molan;
Yang, Hongshun;
Liu, Zifei;
Chen, Lin

Publication type:

Article

Advances in Detection Technologies for Pesticide Residues and Heavy Metals in Rice: A Comprehensive Review of Spectroscopy, Chromatography, and Biosensors.

Published in:

Foods, 2025, v. 14, n. 6, p. 1070, doi. 10.3390/foods14061070

By:

Han, Yu;
Tian, Ye;
Li, Qingqing;
Yao, Tianle;
Yao, Jie;
Zhang, Zhengmao;
Wu, Long

Publication type:

Article

Exploring College Students' Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods.

Published in:

Foods, 2025, v. 14, n. 6, p. 1065, doi. 10.3390/foods14061065

By:

Park, Oak-Hee;
Sosa-Holwerda, Andrea;
Niraula, Surya Raj;
Maki, Krithika;
Thompson, Leslie;
Moustaid-Moussa, Naima

Publication type:

Article

Exploring the Influence of Pottery Jar Formula Variables on Flavor Substances Through Feature Ranking and Machine Learning: Case Study of Maotai-Flavored Baijiu.

Published in:

Foods, 2025, v. 14, n. 6, p. 1063, doi. 10.3390/foods14061063

By:

Yang, Haili;
Hu, Xinjun;
Tian, Jianpin;
Xie, Liangliang;
Chen, Manjiao;
Huang, Dan

Publication type:

Article

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study.

Published in:

Foods, 2025, v. 14, n. 6, p. 1062, doi. 10.3390/foods14061062

By:

Galchenko, Alexey Vladimirovich;
Rizzo, Gianluca;
Baroni, Luciana

Publication type:

Article

Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development.

Published in:

Foods, 2025, v. 14, n. 6, p. 1069, doi. 10.3390/foods14061069

By:

Dong, Shuhan;
Liu, Shuliang;
Wang, Shilong;
Qi, Zhengliang;
Zhuang, Qianqian;
Liu, Xinli

Publication type:

Article

The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality.

Published in:

Foods, 2025, v. 14, n. 6, p. 1067, doi. 10.3390/foods14061067

By:

Borşa, Alexandra Raluca;
Fogarasi, Melinda;
Ranga, Floricuța;
Borșa, Andrei;
Tanislav, Anda Elena;
Mureșan, Vlad;
Semeniuc, Cristina Anamaria

Publication type:

Article

Next-Generation Edible Packaging: Development of Water-Soluble, Oil-Resistant, and Antioxidant-Loaded Pouches for Use in Noodle Sauces.

Published in:

Foods, 2025, v. 14, n. 6, p. 1061, doi. 10.3390/foods14061061

By:

Demircan, Bahar;
McClements, David Julian;
Velioglu, Yakup Sedat

Publication type:

Article

Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle.

Published in:

Foods, 2025, v. 14, n. 6, p. 1068, doi. 10.3390/foods14061068

By:

Shen, Cunkuan;
Xu, Yuanfang;
Yan, Jinxin;
Qi, Xiangyang;
Cao, Shaoqian;
Yang, Hua

Publication type:

Article

Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core.

Published in:

Foods, 2025, v. 14, n. 6, p. 1066, doi. 10.3390/foods14061066

By:

Kou, Xingran;
Su, Dongdong;
Zhang, Jingzhi;
Pan, Fei;
Zhu, Jiamin;
Meng, Qingran;
Ke, Qinfei

Publication type:

Article

Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties.

Published in:

Foods, 2025, v. 14, n. 6, p. 1064, doi. 10.3390/foods14061064

By:

Jiang, Tong;
Zhao, Yujie;
Huang, Mingming;
Zhang, Zhiyong;
Mao, Yanwei;
Zuo, Huixin

Publication type:

Article

Application of Comparative Genomics for the Development of PCR Primers for the Detection of Harmful or Beneficial Microorganisms in Food: Mini-Review.

Published in:

Foods, 2025, v. 14, n. 6, p. 1060, doi. 10.3390/foods14061060

By:

Kim, Sang-Soon

Publication type:

Article

Physicochemical and Sensorial Profile of Meat from Two Rabbit Breeds with Application of High-Intensity Ultrasound.

Published in:

Foods, 2025, v. 14, n. 6, p. 1059, doi. 10.3390/foods14061059

By:

Vargas-Sáenz, Isaac Jhonatan;
García-Galicia, Iván Adrián;
Alarcón-Rojo, Alma Delia;
Rodríguez-Almeida, Felipe Alonso;
Arévalos-Sánchez, Martha María;
Carrillo-López, Luis Manuel;
Hijuitl-Valeriano, Teresita de Jesús;
Huerta-Jiménez, Mariana

Publication type:

Article

One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality.

Published in:

Foods, 2025, v. 14, n. 6, p. 1058, doi. 10.3390/foods14061058

By:

Kou, Xingran;
Ma, Kangning;
Huang, Xin;
Wang, Hui;
Ke, Qinfei

Publication type:

Article

A Systematic Review of Contemporary Challenges and Debates on Chinese Food Security: Integrating Priorities, Trade-Offs, and Policy Pathways.

Published in:

Foods, 2025, v. 14, n. 6, p. 1057, doi. 10.3390/foods14061057

By:

Zeng, Rong;
Abate, Meseret C.;
Cai, Baozhong;
Addis, Amsalu K.;
Derebe Dereso, Yonas

Publication type:

Article

Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties.

Published in:

Foods, 2025, v. 14, n. 6, p. 1056, doi. 10.3390/foods14061056

By:

Milinčić, Danijel D.;
Sredović Ignjatović, Ivana;
Stojković, Dejan;
Petrović, Jovana;
Kostić, Aleksandar Ž.;
Glamočlija, Jasmina;
Petković, Ana Doroški;
Plećić, Ana;
Lević, Steva;
Rac, Vladislav;
Pavlović, Vladimir B.;
Stanojević, Slađana P.;
Nedović, Viktor A.;
Pešić, Mirjana B.

Publication type:

Article

Analysis of Public Policies on Food Security for Older Mapuche Adults in Rural Areas.

Published in:

Foods, 2025, v. 14, n. 6, p. 1055, doi. 10.3390/foods14061055

By:

Hernández-Moreno, Angélica;
Gutiérrez-Gutiérrez, Fernanda;
Celedón-Celis, Natalia;
Girona-Gamarra, María;
Hochstetter-Diez, Jorge

Publication type:

Article

The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis.

Published in:

Foods, 2025, v. 14, n. 6, p. 1054, doi. 10.3390/foods14061054

By:

Liang, Zihua;
Chen, Shiyun;
Zhang, Xiangchen;
Li, Jiayi;
Guo, Weiling;
Ni, Li;
Lv, Xucong

Publication type:

Article

Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China.

Published in:

Foods, 2025, v. 14, n. 6, p. 1047, doi. 10.3390/foods14061047

By:

Ren, Lu;
Li, Ying;
Ye, Ziyu;
Wang, Xixi;
Luo, Xuegang;
Lu, Fuping;
Zhao, Huabing

Publication type:

Article

Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2025, v. 14, n. 6, p. 1052, doi. 10.3390/foods14061052

By:

Avila-Nava, Azalia;
Gutiérrez-Solis, Ana Ligia;
Pacheco-Can, Oscar Daniel;
Sagols-Tanoira, Ian Yeshua;
González-Marenco, Roberto;
Cabrera-Lizarraga, Ana Gabriela;
Castillo-Avila, Jesús Abraham;
Aguilar-Franco, Miguel Alberto;
Chim-Aké, Rodolfo;
Rubio-Zapata, Héctor;
Reyes-Sosa, Mariela;
Medina-Vera, Isabel;
Guevara-Cruz, Martha;
Sánchez-Pozos, Katy;
Lugo, Roberto

Publication type:

Article

Metabolomic Analysis of Different Parts of Black Wax Gourd (Cucurbita pepo).

Published in:

Foods, 2025, v. 14, n. 6, p. 1046, doi. 10.3390/foods14061046

By:

Li, Jun;
Liu, Haocheng;
Xu, Yujuan;
Yang, Jiguo;
Yu, Yuanshan;
Wen, Jing;
Xie, Dasen;
Zhong, Yujuan;
Wu, Jijun;
Fu, Manqin

Publication type:

Article

Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility.

Published in:

Foods, 2025, v. 14, n. 6, p. 1053, doi. 10.3390/foods14061053

By:

Chacón-Figueroa, Isabel H.;
Dórame-Miranda, Ramón F.;
López-Ahumada, Guadalupe A.;
Del-Toro-Sánchez, Carmen L.;
Ovando-Martínez, Maribel;
Gámez-Meza, Nohemí;
Martínez-Bustos, Fernando;
Rodríguez-Figueroa, José C.;
Gerardo-Rodríguez, Jesús Enrique;
Whitney, Kristin;
Bernal-Mercado, Ariadna Thalía;
Plascencia-Jatomea, Maribel;
Herrera-Jiménez, Víctor M.

Publication type:

Article

Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (Pistacia terebinthus L.) Oil By-Products.

Published in:

Foods, 2025, v. 14, n. 6, p. 1049, doi. 10.3390/foods14061049

By:

Ozgolet, Muhammed;
Karasu, Salih;
Kasapoglu, Muhammed Zahid

Publication type:

Article

Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies.

Published in:

Foods, 2025, v. 14, n. 6, p. 1048, doi. 10.3390/foods14061048

By:

Hamdi, Amel;
Córdoba-Rojano, Miguel Angel;
Monje-Moreno, Jose Manuel;
Guillén-Izquierdo, Elisa;
Rodríguez-Arcos, Rocío;
Jiménez-Araujo, Ana;
Muñoz-Ruiz, Manuel Jesús;
Guillén-Bejarano, Rafael

Publication type:

Article

Predicting Corn Moisture Content in Continuous Drying Systems Using LSTM Neural Networks.

Published in:

Foods, 2025, v. 14, n. 6, p. 1051, doi. 10.3390/foods14061051

By:

Simonič, Marko;
Ficko, Mirko;
Klančnik, Simon

Publication type:

Article

Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins.

Published in:

Foods, 2025, v. 14, n. 6, p. 1050, doi. 10.3390/foods14061050

By:

Wang, Yuying;
Wang, Ming'ao;
Jiang, Weihong;
Li, Siying;
Liu, Siyu;
Liu, Mingwang;
Lyu, Mingsheng;
Wang, Shujun

Publication type:

Article

Laser-Induced Breakdown Spectroscopy vs. Fluorescence Spectroscopy for Olive Oil Authentication.

Published in:

Foods, 2025, v. 14, n. 6, p. 1045, doi. 10.3390/foods14061045

By:

Bekogianni, Marios;
Stamatoukos, Theodoros;
Nanou, Eleni;
Couris, Stelios

Publication type:

Article

Characteristics of Wheat Noodle "Kitanokaori" Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose.

Published in:

Foods, 2025, v. 14, n. 6, p. 1044, doi. 10.3390/foods14061044

By:

Nakamura, Sumiko;
Ohtsubo, Ken'ichi

Publication type:

Article

Magnesium Regulation Increases the Content of Characteristic Volatile Compounds and Enhances the Intensity of Odor Characteristics in Tea Tree Leaves.

Published in:

Foods, 2025, v. 14, n. 6, p. 1043, doi. 10.3390/foods14061043

By:

Ye, Jianghua;
Weng, Qiqi;
Wang, Yulin;
Cheng, Weiting;
Gu, Junbin;
Zhang, Qi;
Zhu, Bitong;
Liu, Qiyan;
Jia, Xiaoli;
Wang, Juanying;
Wang, Haibin

Publication type:

Article

Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.

Published in:

Foods, 2025, v. 14, n. 6, p. 1038, doi. 10.3390/foods14061038

By:

Samarakoon Mudiyanselage, Chathurika S. S.;
Farouk, Mustafa M.;
Realini, Carolina E.;
Kantono, Kevin;
Hamid, Nazimah

Publication type:

Article

Effect of Temperature and Water Addition Ratio on the Aroma Release of Yeast Proteins.

Published in:

Foods, 2025, v. 14, n. 6, p. 1037, doi. 10.3390/foods14061037

By:

Chen, Jiahui;
Pu, Dandan;
Cao, Boya;
Sun, Baoguo;
Zhang, Yuyu

Publication type:

Article

Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques.

Published in:

Foods, 2025, v. 14, n. 6, p. 1034, doi. 10.3390/foods14061034

By:

Dai, Yixin;
Sun, Shuang;
Yang, Fan;
Zhen, Shaobo;
Xiong, Xiaoying;
Liu, Ye;
Bi, Shuang

Publication type:

Article

Effect of Addition Amount on Rheological, Structural, and Sensory Properties of Whole-Grain Sweet Potato Noodles Using Extrusion.

Published in:

Foods, 2025, v. 14, n. 6, p. 1040, doi. 10.3390/foods14061040

By:

Zeng, Yan;
Wang, Jie;
Bao, Mengxiao;
Wu, Yue;
Chen, Zhigang

Publication type:

Article

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11 , 1091.

Published in:

2025

By:

Wu, Daying;
Yu, Liwei;
Guo, Lei;
Li, Shiquan;
Yao, Xiaohua;
Yao, Youhua;
Cao, Xinyou;
Wu, Kunlun;
Gao, Xin

Publication type:

Correction Notice

Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors.

Published in:

Foods, 2025, v. 14, n. 6, p. 1042, doi. 10.3390/foods14061042

By:

Silva, Vânia;
Oliveira, Ivo;
Pereira, José Alberto;
Gonçalves, Berta

Publication type:

Article

Effects of Irradiation Combined with Partial Freezing Treatment on Texture, Flavor Compounds, and Storage Quality of Fermented Stinky Sea Bass.

Published in:

Foods, 2025, v. 14, n. 6, p. 1035, doi. 10.3390/foods14061035

By:

Xiao, Hong;
Feng, Tingyu;
Liu, Hongying;
Xue, Yong;
Xue, Changhu

Publication type:

Article

Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer.

Published in:

Foods, 2025, v. 14, n. 6, p. 1036, doi. 10.3390/foods14061036

By:

Jiang, Kai;
Jin, Yuhong

Publication type:

Article

Editorial Viewpoint on the Special Issue "Food Process Modeling, Optimisation and Control" from Editorial Board Members' Collection Series.

Published in:

Foods, 2025, v. 14, n. 6, p. 1039, doi. 10.3390/foods14061039

By:

Gavahian, Mohsen;
Zhou, Weibiao

Publication type:

Article

Novel Strategies for Yuba Quality Improvement: Protein Modification Based on Physical Fields.

Published in:

Foods, 2025, v. 14, n. 6, p. 1033, doi. 10.3390/foods14061033

By:

Liu, Wenchao;
Tian, You;
Wang, Lijuan;
Hu, Rui;
Zhang, Yan;
Li, Linlin;
Cao, Weiwei;
Duan, Xu;
Ren, Guangyue

Publication type:

Article

Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.

Published in:

Foods, 2025, v. 14, n. 6, p. 1032, doi. 10.3390/foods14061032

By:

David, Maria;
Berghian-Grosan, Camelia;
Magdas, Dana Alina

Publication type:

Article

A Novel Polysaccharide Purified from Tricholoma matsutake : Structural Characterization and In Vitro Immunological Activity.

Published in:

Foods, 2025, v. 14, n. 6, p. 1031, doi. 10.3390/foods14061031

By:

Liang, Shuangmin;
Guo, Qi;
Li, Jun;
Zhao, Ping;
Ge, Changrong;
Li, Shijun;
Xiao, Zhichao

Publication type:

Article

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels.

Published in:

Foods, 2025, v. 14, n. 6, p. 1030, doi. 10.3390/foods14061030

By:

Soares, Marcelo Gomes;
Okuro, Paula Kiyomi;
da Silva, Marcos Fellipe;
Goldbeck, Rosana;
Cunha, Rosiane Lopes

Publication type:

Article

Preparation of Eugenol–Thymol–Cuminal Composite Essential Oil Microcapsules with AITC & β-Cyclodextrin Inclusion Complex and Its Effect on Quality of Chilled Pork.

Published in:

Foods, 2025, v. 14, n. 6, p. 1029, doi. 10.3390/foods14061029

By:

Li, Wenxiao;
Yang, Fan;
Chen, Li;
Ding, Ke;
Chen, Xiangning

Publication type:

Article