Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 5
Results: 196
Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties.
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- Foods, 2025, v. 14, n. 5, p. 906, doi. 10.3390/foods14050906
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Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity.
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- Foods, 2025, v. 14, n. 5, p. 905, doi. 10.3390/foods14050905
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Simultaneous Determination of Six Acidic Pesticides, Including 2,4-DB and 2,4,5-T with No Established MRL in Korea Using LC-MS/MS and QuEChERS for the Safety of Imported Agricultural Products.
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- Foods, 2025, v. 14, n. 5, p. 904, doi. 10.3390/foods14050904
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Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat.
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- Foods, 2025, v. 14, n. 5, p. 903, doi. 10.3390/foods14050903
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Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification †.
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- Foods, 2025, v. 14, n. 5, p. 902, doi. 10.3390/foods14050902
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Synergistic Effect of Thermosonication on the Stability of Bioactive Compounds and Antioxidant Activity of Blackberry Juice.
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- Foods, 2025, v. 14, n. 5, p. 901, doi. 10.3390/foods14050901
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L-Arabinose Alleviates Functional Constipation in Mice by Regulating Gut Microbiota and Metabolites.
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- Foods, 2025, v. 14, n. 5, p. 900, doi. 10.3390/foods14050900
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- Article
Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions.
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- Foods, 2025, v. 14, n. 5, p. 899, doi. 10.3390/foods14050899
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Genomic and Transcriptomic Analysis of Mutant Bacillus subtilis with Enhanced Nattokinase Production via ARTP Mutagenesis.
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- Foods, 2025, v. 14, n. 5, p. 898, doi. 10.3390/foods14050898
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Benefits of Essential Oil-Enriched Chitosan on Beef: From Appearance and Odour Improvement to Protection Against Blowfly Oviposition.
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- Foods, 2025, v. 14, n. 5, p. 897, doi. 10.3390/foods14050897
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A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense , Crataegus curvisepala , Vitex agnus-castus , and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress
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- Foods, 2025, v. 14, n. 5, p. 896, doi. 10.3390/foods14050896
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Research Progress on Shrimp Allergens and Allergenicity Reduction Methods.
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- Foods, 2025, v. 14, n. 5, p. 895, doi. 10.3390/foods14050895
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Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.
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- Foods, 2025, v. 14, n. 5, p. 894, doi. 10.3390/foods14050894
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The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar.
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- Foods, 2025, v. 14, n. 5, p. 893, doi. 10.3390/foods14050893
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Synergistic Neuroprotection Through Epigenetic Modulation by Combined Curcumin-Enriched Turmeric Extract and L-Ascorbic Acid in Oxidative Stress-Induced SH-SY5Y Cell Damage.
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- Foods, 2025, v. 14, n. 5, p. 892, doi. 10.3390/foods14050892
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Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents.
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- Foods, 2025, v. 14, n. 5, p. 891, doi. 10.3390/foods14050891
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From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.
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- Foods, 2025, v. 14, n. 5, p. 890, doi. 10.3390/foods14050890
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Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations.
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- Foods, 2025, v. 14, n. 5, p. 889, doi. 10.3390/foods14050889
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- Article
Sex-Specific Biochemical and Histopathological Effects of Chronic Meat-Based vs. Plant-Based Burger Consumption in a Rodent Model.
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- Foods, 2025, v. 14, n. 5, p. 888, doi. 10.3390/foods14050888
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Gender Differences in Protein Consumption and Body Composition: The Influence of Socioeconomic Status on Dietary Choices.
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- Foods, 2025, v. 14, n. 5, p. 887, doi. 10.3390/foods14050887
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The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non- Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa.
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- Foods, 2025, v. 14, n. 5, p. 886, doi. 10.3390/foods14050886
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A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain.
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- Foods, 2025, v. 14, n. 5, p. 885, doi. 10.3390/foods14050885
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Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study.
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- Foods, 2025, v. 14, n. 5, p. 884, doi. 10.3390/foods14050884
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Advances in Mechanisms of Anaphylaxis in Wheat Allergy: Utility of Rodent Models.
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- Foods, 2025, v. 14, n. 5, p. 883, doi. 10.3390/foods14050883
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Quality and Consumer Acceptance of Chia Seed as an Egg Substitute in Brownies.
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- Foods, 2025, v. 14, n. 5, p. 882, doi. 10.3390/foods14050882
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The Aroma of Non-Fermented and Fermented Dry-Cured Meat Products: Savory and Toasted Odors.
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- Foods, 2025, v. 14, n. 5, p. 881, doi. 10.3390/foods14050881
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III.
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- Foods, 2025, v. 14, n. 5, p. 880, doi. 10.3390/foods14050880
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Optimizing Commercial-Scale Storage for Chinese Cabbage (Brassica rapa L. ssp. Pekinensis): Integrating Morphological Classification, Respiratory Heat Effects, and Computational Fluid Dynamics for Enhanced Cooling Efficiency.
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- Foods, 2025, v. 14, n. 5, p. 879, doi. 10.3390/foods14050879
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Dynamics Changes in Physicochemical Properties, Antioxidant Activity, and Non-Volatile Metabolites During Bulang Pickled Tea Fermentation.
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- Foods, 2025, v. 14, n. 5, p. 878, doi. 10.3390/foods14050878
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Detection of Bioactive Peptides' Signature in Podolica Cow's Milk.
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- Foods, 2025, v. 14, n. 5, p. 877, doi. 10.3390/foods14050877
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Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes.
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- Foods, 2025, v. 14, n. 5, p. 876, doi. 10.3390/foods14050876
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Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs.
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- Foods, 2025, v. 14, n. 5, p. 875, doi. 10.3390/foods14050875
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Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches.
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- Foods, 2025, v. 14, n. 5, p. 874, doi. 10.3390/foods14050874
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Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels.
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- Foods, 2025, v. 14, n. 5, p. 872, doi. 10.3390/foods14050872
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Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis.
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- Foods, 2025, v. 14, n. 5, p. 873, doi. 10.3390/foods14050873
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Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach.
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- Foods, 2025, v. 14, n. 5, p. 845, doi. 10.3390/foods14050845
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Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds.
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- Foods, 2025, v. 14, n. 5, p. 844, doi. 10.3390/foods14050844
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A Comprehensive Metabolomic Analysis of Volatile and Non-Volatile Compounds in Folium Artemisia argyi Tea from Different Harvest Times.
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- Foods, 2025, v. 14, n. 5, p. 843, doi. 10.3390/foods14050843
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Construction of an Efficient Engineered Strain for Chaetoglobosin A Bioresource Production from Potato Starch Industrial Waste.
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- Foods, 2025, v. 14, n. 5, p. 842, doi. 10.3390/foods14050842
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Black Gram (Vigna mungo L.) Husk as a Source of Bioactive Compounds: An Evaluation of Starch Digestive Enzyme Inhibition Effects.
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- Foods, 2025, v. 14, n. 5, p. 846, doi. 10.3390/foods14050846
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Sensory Properties and Acceptability of Fermented Pearl Millet, a Climate-Resistant and Nutritious Grain, Among Consumers in the United States—A Pilot Study.
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- Foods, 2025, v. 14, n. 5, p. 871, doi. 10.3390/foods14050871
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Supplementation with Lentil (Lens culinaris) Hull Soluble Dietary Fiber Ameliorates Sodium Dextran Sulfate-Induced Colitis and Behavioral Deficits via the Gut-Brain Axis.
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- Foods, 2025, v. 14, n. 5, p. 870, doi. 10.3390/foods14050870
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Melatonin/P34HB Films for Active Packaging: Optimizing Flavor Preservation and Quality of Honey Peaches During Storage.
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- Foods, 2025, v. 14, n. 5, p. 869, doi. 10.3390/foods14050869
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The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken.
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- Foods, 2025, v. 14, n. 5, p. 868, doi. 10.3390/foods14050868
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Lactobacillus fermentum 166, Derived from Yak Yogurt from Tibetan Areas of Sichuan, Improves High-Fat-Diet-Induced Hyperlipidemia by Modulating Gut Microbiota and Liver- and Gut-Related Pathways.
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- Foods, 2025, v. 14, n. 5, p. 867, doi. 10.3390/foods14050867
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Effects of Liupao Tea with Different Years of Aging on Glycolipid Metabolism, Body Composition, and Gut Microbiota in Adults with Obesity or Overweight: A Randomized, Double-Blind Study.
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- Foods, 2025, v. 14, n. 5, p. 866, doi. 10.3390/foods14050866
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Recent Progress of Mycotoxin in Various Food Products—Human Exposure and Health Risk Assessment.
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- Foods, 2025, v. 14, n. 5, p. 865, doi. 10.3390/foods14050865
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Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours.
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- Foods, 2025, v. 14, n. 5, p. 864, doi. 10.3390/foods14050864
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Rapid Detection of Zeranol Contamination in Cereals Using a Quaternary Ammonium-Functionalized Terphen[3]arene-Based Optical Sensor.
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- Foods, 2025, v. 14, n. 5, p. 863, doi. 10.3390/foods14050863
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Novel Proteins for Future Foods: Current Status, Challenges, and Perspectives.
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- Foods, 2025, v. 14, n. 5, p. 862, doi. 10.3390/foods14050862
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