Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 4
Results: 168
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.
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- Foods, 2025, v. 14, n. 4, p. 710, doi. 10.3390/foods14040710
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- Article
Association of Escherichia coli O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach.
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- Foods, 2025, v. 14, n. 4, p. 709, doi. 10.3390/foods14040709
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- Article
Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.
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- Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708
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- Article
A Review on the Extraction, Structural Analysis, and Antitumor Mechanisms of Sanghuangporus Polysaccharides.
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- Foods, 2025, v. 14, n. 4, p. 707, doi. 10.3390/foods14040707
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- Article
Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species.
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- Foods, 2025, v. 14, n. 4, p. 706, doi. 10.3390/foods14040706
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- Article
Impact of Tray and Freeze Drying on Physico-Chemical and Functional Properties of Underutilized Garcinia lanceifolia (Rupohi thekera).
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- Foods, 2025, v. 14, n. 4, p. 705, doi. 10.3390/foods14040705
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- Article
Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging.
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- Foods, 2025, v. 14, n. 4, p. 704, doi. 10.3390/foods14040704
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- Article
Anti- Vibrio parahaemolyticus Mechanism of Hexanal and Its Inhibitory Effect on Biofilm Formation.
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- Foods, 2025, v. 14, n. 4, p. 703, doi. 10.3390/foods14040703
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- Article
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack Bars.
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- Foods, 2025, v. 14, n. 4, p. 702, doi. 10.3390/foods14040702
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- Article
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis.
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- Foods, 2025, v. 14, n. 4, p. 701, doi. 10.3390/foods14040701
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- Article
A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation.
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- Foods, 2025, v. 14, n. 4, p. 700, doi. 10.3390/foods14040700
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- Article
From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market.
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- Foods, 2025, v. 14, n. 4, p. 699, doi. 10.3390/foods14040699
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- Article
Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits.
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- Foods, 2025, v. 14, n. 4, p. 698, doi. 10.3390/foods14040698
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- Publication type:
- Article
Implementation of Plum Skin as a Structuring Agent in Plum Spread.
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- Foods, 2025, v. 14, n. 4, p. 697, doi. 10.3390/foods14040697
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- Article
Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture.
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- Foods, 2025, v. 14, n. 4, p. 696, doi. 10.3390/foods14040696
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- Article
Long-Term Dietary Consumption of Grapes Alters Phenotypic Expression in Skeletal Muscle of Aged Male and Female Mice.
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- Foods, 2025, v. 14, n. 4, p. 695, doi. 10.3390/foods14040695
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- Publication type:
- Article
Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness.
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- Foods, 2025, v. 14, n. 4, p. 694, doi. 10.3390/foods14040694
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- Article
A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.
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- Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693
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- Article
Effect of Chinese-Yam-Based Emulsion Gel on Beef Emulsification Characteristics.
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- Foods, 2025, v. 14, n. 4, p. 692, doi. 10.3390/foods14040692
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- Article
Challenges and Advances in the Encapsulation of Bioactive Ingredients Using Whey Proteins.
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- Foods, 2025, v. 14, n. 4, p. 691, doi. 10.3390/foods14040691
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- Article
Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters.
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- Foods, 2025, v. 14, n. 4, p. 690, doi. 10.3390/foods14040690
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- Article
Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze–Thaw Properties and In Vitro Digestibility.
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- Foods, 2025, v. 14, n. 4, p. 689, doi. 10.3390/foods14040689
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- Article
Lipidomics and Transcriptomics Revealed Dietary Complex Plant Extracts Improve Lipid Composition of Longissimus dorsi Muscle in Sheep.
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- Foods, 2025, v. 14, n. 4, p. 688, doi. 10.3390/foods14040688
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- Article
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.
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- Foods, 2025, v. 14, n. 4, p. 687, doi. 10.3390/foods14040687
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- Article
Genetic Algorithm-Back Propagation Neural Network Model- and Response Surface Methodology-Based Optimization of Polysaccharide Extraction from Cinnamomum cassia Presl, Isolation, Purification and Bioactivities.
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- Foods, 2025, v. 14, n. 4, p. 686, doi. 10.3390/foods14040686
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- Article
Milk Powder Formulations with Varying Casein to Whey Ratios and Calcium Addition: Physico-Chemical and Structural Properties and the Effect of Low-Frequency Ultrasound.
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- Foods, 2025, v. 14, n. 4, p. 685, doi. 10.3390/foods14040685
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- Article
Is Common Dandelion (Taraxacum officinale agg.) Foraged for Food in Vineyards Pesticide Residues Free?
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- Foods, 2025, v. 14, n. 4, p. 684, doi. 10.3390/foods14040684
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- Article
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.
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- Foods, 2025, v. 14, n. 4, p. 683, doi. 10.3390/foods14040683
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- Article
Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins.
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- Foods, 2025, v. 14, n. 4, p. 682, doi. 10.3390/foods14040682
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- Article
A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses.
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- Foods, 2025, v. 14, n. 4, p. 681, doi. 10.3390/foods14040681
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- Article
Effect of the Partial Substitution of NaCl with L-Arg on the Gel Properties and Aggregation Behavior of Beef Myosin.
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- Foods, 2025, v. 14, n. 4, p. 680, doi. 10.3390/foods14040680
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- Publication type:
- Article
Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson's Disease Model.
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- Foods, 2025, v. 14, n. 4, p. 679, doi. 10.3390/foods14040679
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- Publication type:
- Article
Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development.
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- Foods, 2025, v. 14, n. 4, p. 678, doi. 10.3390/foods14040678
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- Article
Microcapsule Techniques to Emphasize Functional Plant Oil Quality and Their Applications in the Food Industry: A Review.
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- Foods, 2025, v. 14, n. 4, p. 677, doi. 10.3390/foods14040677
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- Article
Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores.
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- Foods, 2025, v. 14, n. 4, p. 676, doi. 10.3390/foods14040676
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- Article
Impact of Supercritical CO 2 Treatment on Lupin Flour and Lupin Protein Isolates.
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- Foods, 2025, v. 14, n. 4, p. 675, doi. 10.3390/foods14040675
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- Publication type:
- Article
Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.
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- Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674
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- Article
Biosynthesis of Edible Terpenoids: Hosts and Applications.
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- Foods, 2025, v. 14, n. 4, p. 673, doi. 10.3390/foods14040673
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- Article
Correction: Fu et al. Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration. Foods 2023, 12 , 2329.
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- 2025
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- Publication type:
- Correction Notice
Gut Microbiota and Neurotransmitter Regulation: Functional Effects of Four Traditional Chinese Fermented Soybean (Sojae Semen Praeparatum).
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- Foods, 2025, v. 14, n. 4, p. 671, doi. 10.3390/foods14040671
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- Publication type:
- Article
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics.
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- Foods, 2025, v. 14, n. 4, p. 670, doi. 10.3390/foods14040670
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- Publication type:
- Article
The Impact of Trust on Chinese Consumers' Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge.
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- Foods, 2025, v. 14, n. 4, p. 669, doi. 10.3390/foods14040669
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- Article
Establishment of a Daqu Grade Classification Model Based on Computer Vision and Machine Learning.
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- Foods, 2025, v. 14, n. 4, p. 668, doi. 10.3390/foods14040668
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- Article
FODMAP Profile of Wholegrain Pasta.
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- Foods, 2025, v. 14, n. 4, p. 667, doi. 10.3390/foods14040667
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- Article
Removal Capacity and Mechanism of Modified Chitosan for Ochratoxin A Based on Rapid Magnetic Separation Technology.
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- Foods, 2025, v. 14, n. 4, p. 666, doi. 10.3390/foods14040666
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- Publication type:
- Article
Awareness of Seafood Safety Concerning Radioactivity: Country-Based Comparisons of Food Safety Issues.
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- Foods, 2025, v. 14, n. 4, p. 665, doi. 10.3390/foods14040665
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- Publication type:
- Article
Enhanced Thermal and Storage Stability of Glucose Oxidase via Encapsulation in Chitosan-Coated Alginate and Carboxymethyl Cellulose Gel Particles.
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- Foods, 2025, v. 14, n. 4, p. 664, doi. 10.3390/foods14040664
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- Publication type:
- Article
Edible Insects: Global Research Trends, Biosafety Challenges, and Market Insights in the Mexican Context.
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- Foods, 2025, v. 14, n. 4, p. 663, doi. 10.3390/foods14040663
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- Article
Antibiofilm Activity of Amomum tsaoko Essential Oil on Staphylococcus aureus and Its Application in Pork Preservation.
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- Foods, 2025, v. 14, n. 4, p. 662, doi. 10.3390/foods14040662
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- Publication type:
- Article
Assessment of the Anti- Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold Storage.
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- Foods, 2025, v. 14, n. 4, p. 661, doi. 10.3390/foods14040661
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- Publication type:
- Article