Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 14

Results: 148

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries.

Published in:

Foods, 2025, v. 14, n. 14, p. 2551, doi. 10.3390/foods14142551

By:

Liu, Min;
Fan, Boyuan;
Li, Le;
Hao, Jinmei;
Wei, Ruteng;
Luo, Hua;
Shi, Fei;
Ren, Zhiyuan;
Wang, Jun

Publication type:

Article

Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population.

Published in:

Foods, 2025, v. 14, n. 14, p. 2550, doi. 10.3390/foods14142550

By:

Cao, Pei;
Gao, Mengmeng;
Huang, Dongmei;
Xu, Xiaomin;
Liu, Zhujun;
Liu, Qing;
Lu, Yang;
Pan, Feng;
Li, Zhaoxin;
Sun, Jinfang;
Zhang, Lei;
Zhou, Pingping

Publication type:

Article

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity.

Published in:

Foods, 2025, v. 14, n. 14, p. 2549, doi. 10.3390/foods14142549

By:

Soujanya, Kanneboina;
Supraja, T.;
Kuna, Aparna;
Nair, Ramakrishnan M.;
Triveni, S.;
Yogendra, Kalenahalli

Publication type:

Article

Nutritional Enhancement of Crackers Through the Incorporation of By-Products from the Frozen Pumpkin Industry.

Published in:

Foods, 2025, v. 14, n. 14, p. 2548, doi. 10.3390/foods14142548

By:

Gallardo, Miguel A.;
Martínez-Navarro, M. Esther;
García Panadero, Irene;
Pardo, José E.;
Álvarez-Ortí, Manuel

Publication type:

Article

Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion.

Published in:

Foods, 2025, v. 14, n. 14, p. 2547, doi. 10.3390/foods14142547

By:

Stožinić, Milica;
Ačkar, Đurđica;
Šojić, Branislav;
Sedlar, Tea;
Popović, Ljiljana;
Pajin, Biljana;
Flanjak, Ivana;
Bulatović, Maja;
Petrović, Jovana;
Nikolić, Ivana;
Lončarević, Ivana

Publication type:

Article

Postharvest Quality of Parthenocarpic and Pollinated Cactus Pear [ Opuntia ficus-indica L. (Mill)] Fruits.

Published in:

Foods, 2025, v. 14, n. 14, p. 2546, doi. 10.3390/foods14142546

By:

Flores-Hernández, Berenice Karina;
Arévalo-Galarza, Ma. de Lourdes;
Livera-Muñoz, Manuel;
Peña-Valdivia, Cecilia;
Martínez-Hernández, Aída;
Calderón-Zavala, Guillermo;
Valdovinos-Ponce, Guadalupe

Publication type:

Article

Alkaline Amino Acids for Salt Reduction in Surimi: A Review.

Published in:

Foods, 2025, v. 14, n. 14, p. 2545, doi. 10.3390/foods14142545

By:

Shi, Tong;
Wang, Guxia;
Xie, Yu;
Jin, Wengang;
Wang, Xin;
Li, Mengzhe;
Liu, Yuanxiu;
Yuan, Li

Publication type:

Article

Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution.

Published in:

Foods, 2025, v. 14, n. 14, p. 2544, doi. 10.3390/foods14142544

By:

Peng, Baoyu;
Huang, Haiyang;
Xu, Jingjing;
Xin, Yuan;
Hu, Lang;
Wen, Lelei;
Li, Li;
Chen, Jinwen;
Han, Yu;
Li, Changchun

Publication type:

Article

Detection of Organophosphorus, Pyrethroid, and Carbamate Pesticides in Tomato Peels: A Spectroscopic Study.

Published in:

Foods, 2025, v. 14, n. 14, p. 2543, doi. 10.3390/foods14142543

By:

López-Benítez, Acela;
Guevara-Lara, Alfredo;
Palma-Ramírez, Diana;
Neri-Espinoza, Karen A.;
Silva-Rodrigo, Rebeca;
Andraca-Adame, José A.

Publication type:

Article

Effects of Dietary Supplementation with Fermented Zanthoxylum schinifolium Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang Chicken.

Published in:

Foods, 2025, v. 14, n. 14, p. 2542, doi. 10.3390/foods14142542

By:

Zhang, Yi;
Fu, Mingze;
Yang, Gang;
Peng, Xiaowei;
Wang, Hongwei;
Kan, Jianquan

Publication type:

Article

Seaweed, Used as a Water-Retaining Agent, Improved the Water Distribution and Myofibrillar Protein Properties of Plant-Based Yak Meat Burgers Before and After Freeze–Thaw Cycles.

Published in:

Foods, 2025, v. 14, n. 14, p. 2541, doi. 10.3390/foods14142541

By:

Wang, Yujiao;
Chang, Xinyi;
Wang, Yingzhen;
Xie, Jiahao;
Han, Ge;
Qi, Hang

Publication type:

Article

Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Salmo salar) Using SIFT-MS.

Published in:

Foods, 2025, v. 14, n. 14, p. 2540, doi. 10.3390/foods14142540

By:

Kaur, Manpreet;
Dabrowski, Konrad;
Fisher, Kevin J.;
Hossain, Md Zakir;
Barringer, Sheryl

Publication type:

Article

Threitol, a Novel Functional Sugar Alcohol Biosynthesized by Engineered Yarrowia lipolytica , Has the Potential as a Low-Calorie Sugar-Reducing Sweetener.

Published in:

Foods, 2025, v. 14, n. 14, p. 2539, doi. 10.3390/foods14142539

By:

Li, Qing;
Xu, Shuo;
Li, Tong;
Ji, Liyun;
Cheng, Hairong

Publication type:

Article

Coordinated Development and Spatiotemporal Evolution Trends of China's Agricultural Trade and Production from the Perspective of Food Security.

Published in:

Foods, 2025, v. 14, n. 14, p. 2538, doi. 10.3390/foods14142538

By:

Yang, Yueyuan;
Qi, Chunjie;
Gu, Yumeng;
Gui, Cheng

Publication type:

Article

Bioactive Metabolites of Dioscorea Species and Their Potential Applications in Functional Food Development.

Published in:

Foods, 2025, v. 14, n. 14, p. 2537, doi. 10.3390/foods14142537

By:

Wang, Pengcheng;
Wang, Yashi;
Liu, Shiqi;
Wang, Kai;
Yao, Yuxuan;
Liu, Weizhen;
Li, Donghui;
Wang, Wei;
Li, Bin;
Yang, Yupei

Publication type:

Article

Interaction Between Bovine Serum Albumin and Trans -Resveratrol: Multispectroscopic Approaches and Molecular Dynamics Simulation.

Published in:

Foods, 2025, v. 14, n. 14, p. 2536, doi. 10.3390/foods14142536

By:

Li, Xiujuan;
Guo, Mimi;
Xie, Chenxia;
Xue, Yalin;
Zhang, Junhui;
Zhang, Dong;
Duan, Zhangqun

Publication type:

Article

Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic.

Published in:

Foods, 2025, v. 14, n. 14, p. 2535, doi. 10.3390/foods14142535

By:

Gumasing, Ma. Janice J.

Publication type:

Article

Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications.

Published in:

Foods, 2025, v. 14, n. 14, p. 2534, doi. 10.3390/foods14142534

By:

Tahir, Irfan;
Foley, Christopher;
Floreani, Rachael

Publication type:

Article

Rat Hepatitis E Virus (Rocahepevirus ratti): A Systematic Review of Its Presence in Water, Food-Related Matrices, and Potential Risks to Human Health.

Published in:

Foods, 2025, v. 14, n. 14, p. 2533, doi. 10.3390/foods14142533

By:

Santos-Silva, Sérgio;
Gonçalves, Helena M. R.;
Van der Poel, Wim H. M.;
Nascimento, Maria S. J.;
Mesquita, João R.

Publication type:

Article

Evaluation of Packaging Effects on the Phenolic Profile and Sensory Characteristics of Extra Virgin Olive Oil During Storage Using Liquid Chromatography Coupled with Mass Spectrometry.

Published in:

Foods, 2025, v. 14, n. 14, p. 2532, doi. 10.3390/foods14142532

By:

Abuhabib, Mohamed M.;
Campins-Machado, Francesc M.;
Lozano-Castellón, Julián;
Ninot, Antònia;
Romero-Aroca, Agustí;
Lamuela-Raventós, Rosa M.;
Pérez, Maria;
Vallverdú-Queralt, Anna

Publication type:

Article

A Novel Polysaccharide from Blackened Jujube: Structural Characterization and Immunoactivity.

Published in:

Foods, 2025, v. 14, n. 14, p. 2531, doi. 10.3390/foods14142531

By:

Meng, Meng;
Ning, Fang;
He, Xiaoyang;
Li, Huihui;
Feng, Yinyin;
Qi, Yanlong;
Sun, Huiqing

Publication type:

Article

Characterization of Physicochemical Quality and Volatiles in Donkey Meat Hotpot Under Different Boiling Periods.

Published in:

Foods, 2025, v. 14, n. 14, p. 2530, doi. 10.3390/foods14142530

By:

Sun, Lingyun;
Mi, Mengmeng;
Sun, Shujuan;
Ding, Lu;
Zhao, Yan;
Zhu, Mingxia;
Wang, Yun;
Khan, Muhammad Zahoor;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Ancient Grains as Functional Foods: Integrating Traditional Knowledge with Contemporary Nutritional Science.

Published in:

Foods, 2025, v. 14, n. 14, p. 2529, doi. 10.3390/foods14142529

By:

Aweya, Jude Juventus;
Sharma, Drupat;
Bajwa, Ravneet Kaur;
Earnest, Bliss;
Krache, Hajer;
Moghadasian, Mohammed H.

Publication type:

Article

Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment.

Published in:

Foods, 2025, v. 14, n. 14, p. 2528, doi. 10.3390/foods14142528

By:

Łozowicka, Bożena;
Kaczyński, Piotr;
Jankowska, Magdalena;
Rutkowska, Ewa;
Iwaniuk, Piotr;
Konecki, Rafał;
Rogowska, Weronika;
Zhagyparova, Aida;
Absatarova, Damira;
Łuniewski, Stanisław;
Pietkun, Marcin;
Hrynko, Izabela

Publication type:

Article

Classification Prediction of Jujube Variety Based on Hyperspectral Imaging: A Comparative Study of Intelligent Optimization Algorithms.

Published in:

Foods, 2025, v. 14, n. 14, p. 2527, doi. 10.3390/foods14142527

By:

Liu, Quancheng;
Zhou, Jun;
Wu, Zhaoyi;
Ma, Didi;
Ma, Yuxuan;
Fan, Shuxiang;
Yan, Lei

Publication type:

Article

Probiotic Lacticaseibacillus paracasei E10 Ameliorates Dextran Sulfate Sodium-Induced Colitis by Enhancing the Intestinal Barrier and Modulating Microbiota.

Published in:

Foods, 2025, v. 14, n. 14, p. 2526, doi. 10.3390/foods14142526

By:

Dai, Yuanyuan;
Lin, Ziming;
Zhang, Xiaoyue;
Wang, Yiting;
Sheng, Yingyue;
Gao, Ruonan;
Geng, Yan;
Xue, Yuzheng;
Ren, Yilin

Publication type:

Article

Rapid Kinetic Fluorogenic Quantification of Malondialdehyde in Ground Beef.

Published in:

Foods, 2025, v. 14, n. 14, p. 2525, doi. 10.3390/foods14142525

By:

Bhandari, Keshav Raj;
Wamsley, Max;
Nanduri, Bindu;
Collier, Willard E.;
Zhang, Dongmao

Publication type:

Article

Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours.

Published in:

Foods, 2025, v. 14, n. 14, p. 2524, doi. 10.3390/foods14142524

By:

Fernandes, Simone de Souza;
Vargas-Solórzano, Jhony Willian;
Carvalho, Carlos Wanderlei Piler;
Ascheri, José Luis Ramírez

Publication type:

Article

From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia.

Published in:

Foods, 2025, v. 14, n. 14, p. 2523, doi. 10.3390/foods14142523

By:

Vidosavljević, Milica;
Šojić, Branislav;
Peulić, Tatjana;
Ikonić, Predrag;
Lazarević, Jasmina;
Rakita, Slađana;
Vasić, Milica Vidak;
Tomičić, Zorica;
Čabarkapa, Ivana

Publication type:

Article

Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future.

Published in:

Foods, 2025, v. 14, n. 14, p. 2522, doi. 10.3390/foods14142522

By:

Leal, Ingrid;
Correia, Paulo;
Lima, Marina;
Machado, Bruna;
Souza, Carolina de

Publication type:

Article

Integrated Physical–Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency.

Published in:

Foods, 2025, v. 14, n. 14, p. 2521, doi. 10.3390/foods14142521

By:

Ghonimy, Mohamed;
Alayouni, Raed;
Alshehry, Garsa;
Barakat, Hassan;
Ibrahim, Mohamed M.

Publication type:

Article

Dihydromyricetin/Protein Pickering Emulsions: Interfacial Behavior, Rheology, and In Vitro Bioaccessibility.

Published in:

Foods, 2025, v. 14, n. 14, p. 2520, doi. 10.3390/foods14142520

By:

Mei, Shengqi;
Dou, Lei;
Cheng, Kaixuan;
Hou, Guangqian;
Zhang, Chi;
An, Jianhui;
Tao, Yexing;
Deng, Lingli;
Shang, Longchen

Publication type:

Article

Enzymatic Hydrolysis of Gluten in Beer: Effects of Enzyme Application on Different Brewing Stages on Beer Quality Parameters and Gluten Content.

Published in:

Foods, 2025, v. 14, n. 14, p. 2519, doi. 10.3390/foods14142519

By:

Partichelli, Carolina Pedroso;
Manfroi, Vitor;
Rodrigues, Rafael C.

Publication type:

Article

Three-Dimensional-Printed Meat Products with Lycopene-Functionalized Yeast Pickering Emulsions as Fat Replacer.

Published in:

Foods, 2025, v. 14, n. 14, p. 2518, doi. 10.3390/foods14142518

By:

Cao, Zihan;
Xing, Yu;
Zhou, Shasha;
Li, Feifan;
Wang, Lixin;
Zhang, Juanjuan;
Yang, Xiaoxi;
Lang, Yumiao

Publication type:

Article

Determination of Geosmin and 2-Methylisoborneol and Associated Microbial Composition in Rainbow Trout Aquaculture Systems for Human Consumption.

Published in:

Foods, 2025, v. 14, n. 14, p. 2517, doi. 10.3390/foods14142517

By:

Córdoba-Granados, Juan José;
Merchán, Almudena V.;
Moraga, Carlos;
Tejero, Paula;
Martín, Alberto;
Benito, María José

Publication type:

Article

Genetic, Diversity, and Muscle Quality Among Red and Green Color Morphs of Asian Swimming Crab (Charybdis japonica): Implications for Accurate Species Recognition and Sustainable Management.

Published in:

Foods, 2025, v. 14, n. 14, p. 2516, doi. 10.3390/foods14142516

By:

Zhang, Bingqian;
He, Yuhang;
Meenu, Maninder;
Liu, Ying;
Jiang, Yusheng

Publication type:

Article

Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement.

Published in:

Foods, 2025, v. 14, n. 14, p. 2515, doi. 10.3390/foods14142515

By:

Liu, Wenjing;
Tang, Yunxuan;
Zhang, Jiayan;
Bai, Juan;
Zhu, Ying;
Zhu, Lin;
Zhao, Yansheng;
Daglia, Maria;
Xiao, Xiang;
He, Yufeng

Publication type:

Article

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins.

Published in:

Foods, 2025, v. 14, n. 14, p. 2514, doi. 10.3390/foods14142514

By:

Cánovas, Berta María;
Pérez-Novas, Irene;
García-Viguera, Cristina;
Domínguez-Perles, Raúl;
Medina, Sonia

Publication type:

Article

YOLO-RGDD: A Novel Method for the Online Detection of Tomato Surface Defects.

Published in:

Foods, 2025, v. 14, n. 14, p. 2513, doi. 10.3390/foods14142513

By:

Liang, Ziheng;
Zhu, Tingting;
Teng, Guang;
Zhang, Yajun;
Gu, Zhe

Publication type:

Article

Organic Acids in Aquaculture: A Bibliometric Analysis.

Published in:

Foods, 2025, v. 14, n. 14, p. 2512, doi. 10.3390/foods14142512

By:

Araujo Ferreira de Melo, Gidelia;
Carvalho Costa, Adriano;
Barp Pierozan, Matheus;
Santos Souza, Alene;
Lima, Lessandro do Carmo;
de Vasconcelos Kretschmer, Vitória;
Cappato, Leandro Pereira;
Marques de Oliveira, Elias;
Neto, Rafael Vilhena Reis;
Nuvunga, Joel Jorge;
Nacife, Jean Marc;
Egea, Mariana Buranelo

Publication type:

Article

Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains.

Published in:

Foods, 2025, v. 14, n. 14, p. 2511, doi. 10.3390/foods14142511

By:

Sun, Qingyang;
Shi, Xiaowen;
Zhao, Yue;
Cui, Ruiguo;
Yao, Yaya;
Liu, Xiaoyu;
Wang, Haoran;
Zhang, Li;
Song, Lijun

Publication type:

Article

Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing.

Published in:

Foods, 2025, v. 14, n. 14, p. 2510, doi. 10.3390/foods14142510

By:

Peng, Chunju;
Zhao, Yuxin;
Zhang, Sifeng;
Tang, Yan;
Jiang, Li;
Liu, Shujing;
Liu, Benying;
Wang, Yuhua;
Li, Xinghui;
Zeng, Guanghui

Publication type:

Article

Green-Synthesized Silver Nanoparticle-Loaded Antimicrobial Films: Preparation, Characterization, and Food Preservation.

Published in:

Foods, 2025, v. 14, n. 14, p. 2509, doi. 10.3390/foods14142509

By:

Yu, Wenxi;
Lei, Qin;
Jiang, Jingxian;
Yan, Jianwei;
Yi, Xijian;
Cheng, Juan;
Ou, Siyu;
Yin, Wenjia;
Li, Ziyan;
Liao, Yuru

Publication type:

Article

Numerical Study for Efficient Cooling of Perishable Food Products During Storage: The Case of Tomatoes.

Published in:

Foods, 2025, v. 14, n. 14, p. 2508, doi. 10.3390/foods14142508

By:

Demafo, Audrey;
Geletu, Abebe;
Li, Pu

Publication type:

Article

Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus.

Published in:

Foods, 2025, v. 14, n. 14, p. 2507, doi. 10.3390/foods14142507

By:

Goswami, Meena;
Kumar, Rishav;
Teng, Xin M.;
Jadeja, Ravi;
Scott, Darren;
Pfeiffer, Morgan;
Mafi, Gretchen G.;
Pathak, Vikas;
Ramanathan, Ranjith

Publication type:

Article

The Cyclic Peptide Cyclo-zp80r Controls Salmonella enterica and Listeria monocytogenes Replication in Non-Concentrated (NFC) Orange Juice: Antibacterial Effects and Mechanisms of Action.

Published in:

Foods, 2025, v. 14, n. 14, p. 2506, doi. 10.3390/foods14142506

By:

Wang, Zhouxia;
Zeng, Ping;
Lu, Jinhui;
Leung, Sharon Shui Yee;
Yi, Lanhua

Publication type:

Article

Visual Colorimetric Sensing of the Animal-Derived Food Freshness by Juglone-Loaded Agarose Hydrogel.

Published in:

Foods, 2025, v. 14, n. 14, p. 2505, doi. 10.3390/foods14142505

By:

Wang, Lanjing;
Yan, Weiyi;
Li, Aijun;
Zhang, Huayin;
Xu, Qian

Publication type:

Article

Cis -Palmitoleic Acid Regulates Lipid Metabolism via Diacylglycerol Metabolic Shunting.

Published in:

Foods, 2025, v. 14, n. 14, p. 2504, doi. 10.3390/foods14142504

By:

Huang, Wenwen;
Gao, Bei;
Liu, Longxiang;
Song, Qi;
Wei, Mengru;
Li, Hongzhen;
Sun, Chunlong;
Li, Wang;
Du, Wen;
Shan, Jinjun

Publication type:

Article

Near-Infrared Spectroscopy and Machine Learning for Fast Quality Prediction of Bottle Gourd.

Published in:

Foods, 2025, v. 14, n. 14, p. 2503, doi. 10.3390/foods14142503

By:

Guo, Xiao;
Huang, Hongyu;
Wang, Haiyan;
Cai, Chang;
Wang, Ying;
Wu, Xiaohua;
Wang, Jian;
Wang, Baogen;
Zhu, Biao;
Xiang, Yun

Publication type:

Article

Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages.

Published in:

Foods, 2025, v. 14, n. 14, p. 2502, doi. 10.3390/foods14142502

By:

Bazán, Delicia L.;
Diéguez, Sandra Cortés;
Domínguez, José Manuel;
Pérez-Guerra, Nelson

Publication type:

Article