Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 13

Results: 255

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties.

Published in:

Foods, 2025, v. 14, n. 13, p. 2403, doi. 10.3390/foods14132403

By:

Goi, Arianna;
Magro, Silvia;
Lanni, Luigi;
Boselli, Carlo;
Marchi, Massimo De

Publication type:

Article

Flavonoids of Mao Jian Green Tea Ameliorate Glycemic Metabolism in Type-2-Diabetic Rats via AMPK Signaling Pathways and Gut Microbiota Regulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2402, doi. 10.3390/foods14132402

By:

Wu, Lei;
Niu, Yao;
Liu, Fei;
Tian, Jiongling;
Ma, Zhilin;
Yang, Jiahui;
Guo, Xiaomeng;
Sun, Yaogui

Publication type:

Article

Development of a Guava Jelly Drink with Potential Antioxidant, Anti-Inflammation, Neurotransmitter, and Gut Microbiota Benefits.

Published in:

Foods, 2025, v. 14, n. 13, p. 2401, doi. 10.3390/foods14132401

By:

Nguyen, Hai-Ha;
Wattanathorn, Jintanaporn;
Thukham-Mee, Wipawee;
Muchimapura, Supaporn;
Paholpak, Pongsatorn

Publication type:

Article

Revealing the Response Mechanism of Pediococcus pentosaceus Under Acid and Alcohol Stresses via a Combined Transcriptomic and Metabolomic Analysis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2400, doi. 10.3390/foods14132400

By:

Huang, Pan;
Yang, Huan;
Zhou, Yiyang;
Zeng, Siyuan;
Zhou, Rongqing;
Wu, Chongde

Publication type:

Article

The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian Consumers.

Published in:

Foods, 2025, v. 14, n. 13, p. 2399, doi. 10.3390/foods14132399

By:

Baiano, Antonietta

Publication type:

Article

Exploring Cross-Cultural Sensory Acceptance of Vinegar-Based Dipping Sauces: A Taiwanese Consumer Study with Dumplings.

Published in:

Foods, 2025, v. 14, n. 13, p. 2398, doi. 10.3390/foods14132398

By:

Ker, Jung-Kuei;
Chiang, Ming-Chen;
Lee, Ching-Sung;
Chen, Yen-Cheng

Publication type:

Article

Comprehensive New Insights into Sweet Taste Transmission Mechanisms and Detection Methods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2397, doi. 10.3390/foods14132397

By:

Sun, Yuanwei;
Zhang, Shengmeng;
Bao, Tianzheng;
Jiang, Zilin;
Huang, Weiwei;
Xu, Xiaoqi;
Qiu, Yibin;
Lei, Peng;
Wang, Rui;
Xu, Hong;
Li, Sha;
Zhang, Qi

Publication type:

Article

Occurrence of Aflatoxin M1 over Three Years in Raw Milk from Croatia: Exposure Assessment and Risk Characterization in Consumers of Different Ages and Genders.

Published in:

Foods, 2025, v. 14, n. 13, p. 2396, doi. 10.3390/foods14132396

By:

Bilandžić, Nina;
Varga, Ines;
Čalopek, Bruno;
Kolanović, Božica Solomun;
Varenina, Ivana;
Đokić, Maja;
Sedak, Marija;
Cvetnić, Luka;
Pavliček, Damir;
Končurat, Ana

Publication type:

Article

Effect of Artichoke Outer Bract Powder Addition on the Nutritional Profile of Gluten-Free Rusks.

Published in:

Foods, 2025, v. 14, n. 13, p. 2395, doi. 10.3390/foods14132395

By:

Melini, Valentina;
Melini, Francesca;
Salvati, Alessandro;
Luziatelli, Francesca;
Ruzzi, Maurizio

Publication type:

Article

Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada.

Published in:

Foods, 2025, v. 14, n. 13, p. 2394, doi. 10.3390/foods14132394

By:

Huang, Aria Haiying;
Turcot, Sophie;
Graveline, Nancy;
Pelletier, Marylène;
Plourde, Hugues;
Villeneuve, Sébastien;
Germain, Isabelle

Publication type:

Article

Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour.

Published in:

Foods, 2025, v. 14, n. 13, p. 2393, doi. 10.3390/foods14132393

By:

Wang, Yuling;
Zhang, Chen;
Li, Xinhua;
Xing, Longzhu;
Lv, Mengchao;
He, Hongju;
Pan, Leiqing;
Ou, Xingqi

Publication type:

Article

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2392, doi. 10.3390/foods14132392

By:

Sreenesh, Bini;
Varghese, Elizabeth;
Kubatka, Peter;
Samuel, Samson Mathews;
Büsselberg, Dietrich

Publication type:

Article

Novel Active Films with Semolina and Jatoba (Hymenaea courbaril L.): Preparation, Properties, and Sustainability Aspects.

Published in:

Foods, 2025, v. 14, n. 13, p. 2391, doi. 10.3390/foods14132391

By:

Grisi, Cristiani Viegas Brandão;
Silva, Flávia Cosmo Guedes da;
Silva, Rita de Cassia Andrade;
Silva, Rene Pinto da;
Silva, Fábio Anderson Pereira da;
Cordeiro, Angela Maria Tribuzy de Magalhães

Publication type:

Article

Bacillus thuringiensis Exopolysaccharide BPS-2 Ameliorates Ulcerative Colitis in a Murine Model Through Modulation of Gut Microbiota and Suppression of the NF-κB Cascade.

Published in:

Foods, 2025, v. 14, n. 13, p. 2378, doi. 10.3390/foods14132378

By:

Gao, Zexin;
Li, Huan;
Wen, Jungang;
Ding, Wenping;
Yu, Jie;
Zhang, Yue;
Song, Xiaojuan;
Wu, Jianrong

Publication type:

Article

Modulatory Role of Hesperetin–Copper(II) on Gut Microbiota in Type 2 Diabetes Mellitus Mice.

Published in:

Foods, 2025, v. 14, n. 13, p. 2390, doi. 10.3390/foods14132390

By:

Peng, Xi;
Wei, Yushi;
Gong, Deming;
Zhang, Guowen

Publication type:

Article

Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries.

Published in:

Foods, 2025, v. 14, n. 13, p. 2388, doi. 10.3390/foods14132388

By:

Zheng, Yan;
Oellig, Claudia;
Vetter, Walter;
Bauer, Vanessa;
Liu, Yuan;
Chen, Yanping;
Zhang, Yanyan

Publication type:

Article

Total Culturable Microbial Diversity of Food Contact Surfaces in Poultry and Fish Processing Industries After the Pre-Operational Cleaning Process.

Published in:

Foods, 2025, v. 14, n. 13, p. 2387, doi. 10.3390/foods14132387

By:

Bach, Luiz Gustavo;
Braga, Gabriela Zarpelon Anhalt;
Bedutti, Márcia Cristina;
Dias, Layza Mylena Pardinho;
dos Santos, Emanoelli Aparecida Rodrigues;
Tadielo, Leonardo Ereno;
Silva, Evelyn Cristine da;
Schmiedt, Jhennifer Arruda;
Alves, Virgínia Farias;
De Martinis, Elaine Cristina Pereira;
Possebon, Fábio Sossai;
Barcellos, Vinicius Cunha;
Bersot, Luciano dos Santos

Publication type:

Article

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Published in:

Foods, 2025, v. 14, n. 13, p. 2386, doi. 10.3390/foods14132386

By:

Guardianelli, Luciano M.;
Salinas, María V.;
Puppo, María C.;
Hidalgo, Alyssa;
Pasini, Gabriella

Publication type:

Article

Discrimination of Polygonatum Species via Polysaccharide Fingerprinting: Integrating Their Chemometrics, Antioxidant Activity, and Potential as Functional Foods.

Published in:

Foods, 2025, v. 14, n. 13, p. 2385, doi. 10.3390/foods14132385

By:

Liu, Zhiguo;
Zhang, Wei;
Wang, Bin

Publication type:

Article

Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices.

Published in:

Foods, 2025, v. 14, n. 13, p. 2389, doi. 10.3390/foods14132389

By:

Xuan, Wenfang;
Qi, Yiyang;
Wan, Xueqian;
Gao, Xuemei;
Wang, Haiou;
Wu, Huichang

Publication type:

Article

Measuring Viscosity and Consistency in Thickened Liquids for Dysphagia: Is There a Correlation Between Different Methods?

Published in:

Foods, 2025, v. 14, n. 13, p. 2384, doi. 10.3390/foods14132384

By:

Marín-Sánchez, Javier;
Gimeno-Ruiz, Sofía;
Berzosa, Alejandro;
Raso, Javier;
Sánchez-Gimeno, Cristina

Publication type:

Article

Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread.

Published in:

Foods, 2025, v. 14, n. 13, p. 2382, doi. 10.3390/foods14132382

By:

Duarte, Stevens;
Sánchez-García, Janaina;
Harasym, Joanna;
Betoret, Noelia

Publication type:

Article

Artemisia absinthium L. Extract Targeting the JAK2/STAT3 Pathway to Ameliorate Atherosclerosis.

Published in:

Foods, 2025, v. 14, n. 13, p. 2381, doi. 10.3390/foods14132381

By:

Yang, Jiayi;
Huang, Tian;
Xia, Lijie;
Li, Jinyao

Publication type:

Article

Entomophagy: Nutritional Value, Benefits, Regulation and Food Safety.

Published in:

Foods, 2025, v. 14, n. 13, p. 2380, doi. 10.3390/foods14132380

By:

Pinheiro, Noélia A.;
Silva, Liliana J. G.;
Pena, Angelina;
Pereira, André M. P. T.

Publication type:

Article

A Novel PCR-Based Tool to Trace Oenological Saccharomyces cerevisiae Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms.

Published in:

Foods, 2025, v. 14, n. 13, p. 2379, doi. 10.3390/foods14132379

By:

Baldisseri, Anna;
Santinello, Davide;
Granuzzo, Sara;
Frizzarin, Martina;
De Pascale, Fabio;
Sartori, Geppo;
Antoniali, Paolo;
Campanaro, Stefano;
Lopreiato, Raffaele

Publication type:

Article

Effects of Different Farming Models on Muscle Quality, Intestinal Microbiota Diversity, and Liver Metabolism of Rice Field Eel (Monopterus albus).

Published in:

Foods, 2025, v. 14, n. 13, p. 2383, doi. 10.3390/foods14132383

By:

Zhao, Yifan;
Zhou, Wenzong;
Li, Muyan;
Zhang, Yuning;
Lv, Weiwei;
Huang, Weiwei;
Yang, Hang;
Yuan, Quan;
Li, Mingyou

Publication type:

Article

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability.

Published in:

Foods, 2025, v. 14, n. 13, p. 2377, doi. 10.3390/foods14132377

By:

Brito, Renata Moraes;
Hudson, Eliara Acipreste;
Rezende, Jaqueline de Paula;
Simiqueli, Andréa Alves;
Peluzio, Maria do Carmo Gouveia;
Vidigal, Márcia Cristina Teixeira Ribeiro;
Pires, Ana Clarissa dos Santos

Publication type:

Article

Physicochemical Properties, Antioxidant and Antibacterial Activities and Anti-Hepatocarcinogenic Effect and Potential Mechanism of Schefflera oleifera Honey Against HepG2 Cells.

Published in:

Foods, 2025, v. 14, n. 13, p. 2376, doi. 10.3390/foods14132376

By:

Li, Jingjing;
Wang, Jie;
Wang, Yicong;
Yang, Wenchao

Publication type:

Article

In Vitro Gastrointestinal Bioaccessibility of the Phenolic Fraction from Agave inaequidens Flower.

Published in:

Foods, 2025, v. 14, n. 13, p. 2375, doi. 10.3390/foods14132375

By:

Monroy-García, Imelda N.;
González-Galván, Laura Lucely;
Leos-Rivas, Catalina;
Treviño-Garza, Mayra Z.;
Sánchez-García, Eduardo;
Viveros-Valdez, Ezequiel

Publication type:

Article

The Effect of Non-Thermal Processing on the Fate of Pathogenic Bacteria and Hidden Hazardous Risks.

Published in:

Foods, 2025, v. 14, n. 13, p. 2374, doi. 10.3390/foods14132374

By:

Wu, Yanan;
Li, Xinxin;
Ma, Xinyu;
Ren, Qing;
Sun, Zhanbin;
Pan, Hanxu

Publication type:

Article

Apple Juice Fermented with Lactiplantibacillus plantarum Improves Its Flavor Profile and Probiotic Potential.

Published in:

Foods, 2025, v. 14, n. 13, p. 2373, doi. 10.3390/foods14132373

By:

Zhou, Boqian;
Xing, Zhuobin;
Wang, Yiting;
Guan, Xin;
Wang, Fuyi;
Yin, Jiaqi;
Li, Zhibo;
Zhao, Qiancheng;
Hou, Hongman;
Sang, Xue

Publication type:

Article

Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains.

Published in:

Foods, 2025, v. 14, n. 13, p. 2372, doi. 10.3390/foods14132372

By:

Bratosin, Elena Daniela;
Tit, Delia Mirela;
Pasca, Manuela Bianca;
Purza, Anamaria Lavinia;
Bungau, Gabriela;
Marin, Ruxandra Cristina;
Radu, Andrei Flavius;
Gitea, Daniela

Publication type:

Article

Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of Xanthophyllomyces dendrorhous.

Published in:

Foods, 2025, v. 14, n. 13, p. 2371, doi. 10.3390/foods14132371

By:

Marañés, Javier;
Berzosa, Alejandro;
Bergua, Fernando;
Marín-Sánchez, Javier;
Raso, Javier;
Artal, Manuela

Publication type:

Article

Saponins from Solanum nigrum L. Fruit: Extraction Optimization, Structural Characterization, and Dual-Functional Efficacy.

Published in:

Foods, 2025, v. 14, n. 13, p. 2370, doi. 10.3390/foods14132370

By:

Chen, Shuyuan;
Guo, Weiyun;
Zhang, Tonghe;
Chen, Jianfang;
Huang, Li;
Huang, Jihong;
Huang, Ruqiang

Publication type:

Article

Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic Compounds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2369, doi. 10.3390/foods14132369

By:

Zeng, Nan;
Gai, Rutao;
Wang, Dandan;
Pang, Jiahe;
Zhang, Dingcun;
Ge, Junliang;
Bi, Xinyue;
Zhang, Zhiyong;
Zhang, Ning;
Li, Bingxue

Publication type:

Article

Physico-Chemical, Microbiological and Sensory Characteristics of Cabra del Guadarrama Cheese and Other Cheeses from Different Spanish Autochthonous Goat Breeds.

Published in:

Foods, 2025, v. 14, n. 13, p. 2368, doi. 10.3390/foods14132368

By:

Herrera, Teresa;
Pérez-Baltar, Aida;
Ortiz, Laura;
Letón, Pablo;
Miguel, Eugenio

Publication type:

Article

Effect of Cooking and in vitro Digestion on the Polyphenols and Antioxidant Properties of Asparagus officinalis L. cultivars.

Published in:

Foods, 2025, v. 14, n. 13, p. 2367, doi. 10.3390/foods14132367

By:

Di Matteo, Angela;
Paolillo, Antonio;
Ciriaco, Lidia;
Silva, Juliane Lima da;
Pascale, Stefania De;
Izzo, Luana

Publication type:

Article

Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese.

Published in:

Foods, 2025, v. 14, n. 13, p. 2366, doi. 10.3390/foods14132366

By:

Rodríguez, Javier;
Suárez, Paula Rosa;
Das, Souvik;
Vázquez, Lucía;
Lama, Sonam;
Flórez, Ana Belén;
Tamang, Jyoti Prakash;
Mayo, Baltasar

Publication type:

Article

Salvia desoleana Atzei et Picci Steam-Distillation Water By-Products as a Source of Bioactive Compounds with Antioxidant Activities.

Published in:

Foods, 2025, v. 14, n. 13, p. 2365, doi. 10.3390/foods14132365

By:

Masala, Valentina;
Serreli, Gabriele;
Laus, Antonio;
Deiana, Monica;
Kowalczyk, Adam;
Tuberoso, Carlo Ignazio Giovanni

Publication type:

Article

The Characterization of a Chitosan Coating Enriched with Bamboo-Leaf Flavonoids and Its Effect on Postharvest Preservation of Three Horticultural Products.

Published in:

Foods, 2025, v. 14, n. 13, p. 2364, doi. 10.3390/foods14132364

By:

Wu, Haoran;
Tang, Feng;
Yao, Xi

Publication type:

Article

Ultrasound-Assisted Enhancement of Gel Properties in Hypomesus olidus Surimi.

Published in:

Foods, 2025, v. 14, n. 13, p. 2363, doi. 10.3390/foods14132363

By:

Fu, Yuan;
Jiang, Guochuan;
Sun, Xing;
Yang, Shuibing;
Yu, Jiahang;
Liu, Xuejun;
Wang, Liyan;
Zhu, Shuangjie

Publication type:

Article

Bioactive Edible Coatings for Fresh-Cut Apples: A Study on Chitosan-Based Coatings Infused with Essential Oils.

Published in:

Foods, 2025, v. 14, n. 13, p. 2362, doi. 10.3390/foods14132362

By:

Ali, Nuzra;
Dina, Eredina;
Tas, Ayten Aylin

Publication type:

Article

Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health.

Published in:

Foods, 2025, v. 14, n. 13, p. 2361, doi. 10.3390/foods14132361

By:

Terpou, Antonia;
Dahiya, Divakar;
Nigam, Poonam Singh

Publication type:

Article

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 13, p. 2360, doi. 10.3390/foods14132360

By:

Long, Ruiqi;
Huang, Yuanyuan;
Dabbour, Mokhtar;
Mintah, Benjamin Kumah;
Pan, Jiayin;
Wu, Minquan;
Zhang, Shengqi;
Qin, Zhou;
He, Ronghai;
Ma, Haile

Publication type:

Article

Complexation Strategies for Enhancing Water-Soluble Protein Stability and Functionality: A Comprehensive Review.

Published in:

Foods, 2025, v. 14, n. 13, p. 2359, doi. 10.3390/foods14132359

By:

Guo, Qing;
Qi, Xu;
Hu, Yuying

Publication type:

Article

The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review.

Published in:

Foods, 2025, v. 14, n. 13, p. 2358, doi. 10.3390/foods14132358

By:

Zhu, Ying;
Xiao, Meiling;
Kang, Tangying;
He, Yufeng;
Zhang, Jiayan;
Zhao, Yansheng;
Xiao, Xiang

Publication type:

Article

Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles.

Published in:

Foods, 2025, v. 14, n. 13, p. 2357, doi. 10.3390/foods14132357

By:

Costantini, Antonella;
Petrozziello, Maurizio;
Tsolakis, Christos;
Asproudi, Andriani;
Vaudano, Enrico;
Pulcini, Laura;
Bonello, Federica;
Carbone, Katya;
Cravero, Maria Carla

Publication type:

Article

Impact of High-Barrier Packaging Design on Consumer Preference for Not from Concentrated Orange Juice.

Published in:

Foods, 2025, v. 14, n. 13, p. 2356, doi. 10.3390/foods14132356

By:

Wen, Hui;
Wi, Song;
Zhu, Liya;
Wu, Xiaomeng

Publication type:

Article

1 H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe's Milk Cheeses Produced Through Enzymatic Coagulation.

Published in:

Foods, 2025, v. 14, n. 13, p. 2355, doi. 10.3390/foods14132355

By:

Castejón, David;
Segura, José;
Cruz-Díaz, Karen P.;
Romero-de-Ávila, María Dolores;
Fernández-Valle, María Encarnación;
Remiro, Víctor;
Villa-Valverde, Palmira;
Cambero, María Isabel

Publication type:

Article

Dissecting the High Esterase/Lipase Activity and Probiotic Traits in Lactiplantibacillus plantarum B22: A Genome-Guided Functional Characterization.

Published in:

Foods, 2025, v. 14, n. 13, p. 2354, doi. 10.3390/foods14132354

By:

Chai, Yunmei;
Li, Zhenzhu;
Zheng, Wentao;
Yang, Xue;
He, Jinze;
Hu, Shaomei;
Shi, Jindou;
Li, Yufang;
Wei, Guangqiang;
Huang, Aixiang

Publication type:

Article