Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2148, doi. 10.3390/foods14122148
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2025 AND VI 14 AND IP 12
Results: 144
1
2
Exploring Variations in Physical and Chemical Characteristics of Barringtonia Nuts: A Novel Forest Food.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2147, doi. 10.3390/foods14122147
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- Publication type:
- Article
3
Overview and Diversity of Fungi of the Genus Aspergillus Section Nigri on Maize and Small Grains.
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- Foods, 2025, v. 14, n. 12, p. 2146, doi. 10.3390/foods14122146
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- Publication type:
- Article
4
The Role of Hydroxyl Modification of Peptidoglycan to Reduce the TTX Toxicity via Superior Absorption.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2145, doi. 10.3390/foods14122145
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- Publication type:
- Article
5
The Effects of Ultra-High Pressure Combined with Egg White Protein on the Gel Physical Properties of Reduced-Salt Shrimp Surimi.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2144, doi. 10.3390/foods14122144
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- Publication type:
- Article
6
Effects of Tricholoma Matsutake-Derived Insoluble Fiber on the Pasting Properties, Structural Characteristics, and In Vitro Digestibility of Rice Flour.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2143, doi. 10.3390/foods14122143
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- Publication type:
- Article
7
Design of Ready-to-Use "Ball-in-Ball" Staphylococcus aureus Microsphere Based on Novel Cryoprotectant and Drop Freeze-Drying Technology: Effective Preservation and Application.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2142, doi. 10.3390/foods14122142
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- Publication type:
- Article
8
A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2141, doi. 10.3390/foods14122141
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- Publication type:
- Article
9
A Multidisciplinary View on Animal Welfare and Alternative Protein: Convergences and Perspectives from Professionals in Agricultural, Food, and Veterinary Sciences.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2140, doi. 10.3390/foods14122140
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- Publication type:
- Article
10
Antimicrobial Resistance Profiles of Bacteria Isolated from Fresh Vegetables in Free State Province, South Africa.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2139, doi. 10.3390/foods14122139
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- Publication type:
- Article
11
3D Printability of Lysine-Modified Myofibrillar Protein Emulsions.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2138, doi. 10.3390/foods14122138
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- Publication type:
- Article
12
Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2137, doi. 10.3390/foods14122137
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- Publication type:
- Article
13
Color Development Characteristic and Kinetic Modeling of Maillard Reaction in Membrane-Clarified Sugarcane Juice During Vacuum Evaporation Process.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2136, doi. 10.3390/foods14122136
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- Publication type:
- Article
14
Machine Learning Identifies a Parsimonious Differential Equation for Myricetin Degradation from Scarce Data.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2135, doi. 10.3390/foods14122135
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- Publication type:
- Article
15
Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2134, doi. 10.3390/foods14122134
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- Publication type:
- Article
16
Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2133, doi. 10.3390/foods14122133
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- Publication type:
- Article
17
Mechanism of Core Browning in Different Maturity Stages of 'Yali' Pears During Slow-Cooling Storage and PbRAV-Mediated Regulation.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2132, doi. 10.3390/foods14122132
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- Publication type:
- Article
18
Preparation, Characterization, and In Vitro Stability Analysis of Deer Sinew Peptide-Zinc Chelate.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2131, doi. 10.3390/foods14122131
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- Publication type:
- Article
19
Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2130, doi. 10.3390/foods14122130
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- Publication type:
- Article
20
Environmental and Food Safety Assessment of Pre-Harvest Activities in Local Small-Scale Fruit and Vegetable Farms in Northwest Portugal: Hazard Identification and Compliance with Good Agricultural Practices (GAPs).
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2129, doi. 10.3390/foods14122129
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- Publication type:
- Article
21
Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2128, doi. 10.3390/foods14122128
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- Publication type:
- Article
22
Optimization of the Rheological Properties of Fat Replacers Based on Inulin at Different Degrees of Polymerization and Their Application in Beef Burgers.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2127, doi. 10.3390/foods14122127
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- Publication type:
- Article
23
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2126, doi. 10.3390/foods14122126
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- Publication type:
- Article
24
Formation Mechanisms and Kinetic Modeling of Key Aroma Compounds During Qidan Tea Roasting.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2125, doi. 10.3390/foods14122125
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- Publication type:
- Article
25
Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2124, doi. 10.3390/foods14122124
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- Publication type:
- Article
26
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.).
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2123, doi. 10.3390/foods14122123
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- Publication type:
- Article
27
Microalgae Bioactives for Functional Food Innovation and Health Promotion.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2122, doi. 10.3390/foods14122122
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- Publication type:
- Article
28
Combined Effect of Resting Time and NaHCO 3 on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2121, doi. 10.3390/foods14122121
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- Publication type:
- Article
29
HRMAS NMR Spectroscopy to Identify the Primary Metabolome of Bracigliano PGI Sweet Cherries and Correlate It with Nutraceutical and Quality Parameters.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2120, doi. 10.3390/foods14122120
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- Publication type:
- Article
30
The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic Escherichia coli Infection.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2119, doi. 10.3390/foods14122119
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- Publication type:
- Article
31
Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2118, doi. 10.3390/foods14122118
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- Publication type:
- Article
32
Donkey-Hide Gelatin Peptide-Iron Complexes: Structural Characterization, Enhanced Iron Solubility Under Simulated Digestion, and Dual Iron Chelation-Antioxidant Functions.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2117, doi. 10.3390/foods14122117
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- Publication type:
- Article
33
Edible Safety Evaluation of Cinnamomum camphora Seed Kernel Oil: Sub-Chronic Toxicity and Teratogenicity Assessments.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2116, doi. 10.3390/foods14122116
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- Publication type:
- Article
34
Anti-Diabetic Effect of Soy–Whey Dual-Protein on Mice with Type 2 Diabetes Mellitus Through INS/IRS1/PI3K Signaling Pathway.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2115, doi. 10.3390/foods14122115
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- Publication type:
- Article
35
Flavouring Tunisian Extra Virgin Olive Oil (EVOO) with Cloves: Quality Indices, Stability, and Consumers' Purchase Survey.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2114, doi. 10.3390/foods14122114
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- Publication type:
- Article
36
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2113, doi. 10.3390/foods14122113
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- Publication type:
- Article
37
Permeabilization of Cryptosporidium spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2112, doi. 10.3390/foods14122112
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- Publication type:
- Article
38
Insights into Chemopreventive Effects of Rosmarinic Acid Against Aflatoxin B1-Induced Genotoxic Effects.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2111, doi. 10.3390/foods14122111
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- Publication type:
- Article
39
Chemical Traits and Microbial Population Characterization of 'Asprinio' Grape Must, a Local Vine Cultivated in Campania Region (Italy).
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2110, doi. 10.3390/foods14122110
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- Publication type:
- Article
40
Au-Ag Bimetallic Nanoparticles for Surface-Enhanced Raman Scattering (SERS) Detection of Food Contaminants: A Review.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2109, doi. 10.3390/foods14122109
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- Publication type:
- Article
41
Comparative Evaluation of 5- n -Alkylresorcinol Extraction Conditions from Wheat Bran via Metabolite Profiling: Implications for Antiproliferative Activity.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2108, doi. 10.3390/foods14122108
- By:
- Publication type:
- Article
42
Analysis of Flavor Differences Between Undaria pinnatifida Produced Using Different Processing Methods and from Different Origins Based on GC-IMS.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2107, doi. 10.3390/foods14122107
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- Publication type:
- Article
43
Modulatory Effects of Tetraselmis chuii Gastrointestinal Digests on Human Colonic Microbiota.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2106, doi. 10.3390/foods14122106
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- Publication type:
- Article
44
Magnetic Particle-Based Automated Chemiluminescence Immunoassay for the Determination of Hydrocortisone Residues in Milk.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2105, doi. 10.3390/foods14122105
- By:
- Publication type:
- Article
45
Impact of Extra-Virgin Olive Oil Storage Conditions on Phenolic Content and Wound-Healing Properties.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2104, doi. 10.3390/foods14122104
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- Publication type:
- Article
46
Production Methods, Biological Activity and Potential Application Prospects of Astaxanthin.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2103, doi. 10.3390/foods14122103
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- Publication type:
- Article
47
Effects of Rumen-Protected Methionine on Meat Quality, Fatty Acid Composition, Volatile Flavor Compounds and Transcriptomics of Longissimus lumborum of Yak (Bos grunniens).
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2102, doi. 10.3390/foods14122102
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- Publication type:
- Article
48
Comparative Analysis of Nutritional, Textural, and Sensory Attributes of Butter Crab and Normal Female Mud Crab (Scylla paramamosain): Insights for Market Positioning and Consumer Preference.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2101, doi. 10.3390/foods14122101
- By:
- Publication type:
- Article
49
Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2100, doi. 10.3390/foods14122100
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- Publication type:
- Article
50
A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in 'Xia Hui 6' Peaches.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2099, doi. 10.3390/foods14122099
- By:
- Publication type:
- Article