Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 9

Results: 142

The Effects of Tremella fuciformis Polysaccharide on the Physicochemical, Multiscale Structure and Digestive Properties of Cyperus esculentus Starch.

Published in:

Foods, 2024, v. 13, n. 9, p. 1425, doi. 10.3390/foods13091425

By:

Zhang, Shanshan;
Liu, Yingxu;
Sun, Tong;
Liu, Hongcheng;
Wang, Dawei

Publication type:

Article

Analysis of Actual Fitness Supplement Consumption among Health and Fitness Enthusiasts.

Published in:

Foods, 2024, v. 13, n. 9, p. 1424, doi. 10.3390/foods13091424

By:

Espeño, Paolo Renzo;
Ong, Ardvin Kester S.;
German, Josephine D.;
Gumasing, Ma. Janice J.;
Casas, Ethan S.

Publication type:

Article

A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.

Published in:

Foods, 2024, v. 13, n. 9, p. 1423, doi. 10.3390/foods13091423

By:

Nájera, Ana Isabel;
Murua, Maider;
Martínez, Olaia;
Albisu, Marta;
Barron, Luis Javier R.

Publication type:

Article

Effects of Soaking and Germination Treatments on the Nutritional, Anti-Nutritional, and Bioactive Characteristics of Adzuki Beans (Vigna angularis L.) and Lima Beans (Phaseolus lunatus L.).

Published in:

Foods, 2024, v. 13, n. 9, p. 1422, doi. 10.3390/foods13091422

By:

Rizvi, Qurat Ul Eain Hyder;
Guiné, Raquel P. F.;
Ahmed, Naseer;
Sheikh, Mohd Aaqib;
Sharma, Paras;
Sheikh, Imran;
Yadav, Ajar Nath;
Kumar, Krishan

Publication type:

Article

Microalgae Biomass Production from Rice Husk as Alternative Media Cultivation and Extraction of Phycocyanin Using 3D-Printed Ohmic Heating Reactor.

Published in:

Foods, 2024, v. 13, n. 9, p. 1421, doi. 10.3390/foods13091421

By:

Cid-Ibarra, Gabriela;
Rodríguez-Jasso, Rosa M.;
Rosero-Chasoy, Gilver;
Belmares, Ruth;
Carlos Contreras-Esquivel, Juan;
Machado-Cepeda, Samanta;
Cabello-Galindo, Alejandra;
Ruiz, Héctor A.

Publication type:

Article

Characterizing Edible Oils by Oblique-Incidence Reflectivity Difference Combined with Machine Learning Algorithms.

Published in:

Foods, 2024, v. 13, n. 9, p. 1420, doi. 10.3390/foods13091420

By:

Sun, Xiaorong;
Hu, Yiran;
Liu, Cuiling;
Zhang, Shanzhe;
Yan, Sining;
Liu, Xuecong;
Zhao, Kun

Publication type:

Article

Plant Bioactive Compounds in Foods and Food Packages.

Published in:

Foods, 2024, v. 13, n. 9, p. 1419, doi. 10.3390/foods13091419

By:

Martínez-Hernández, Ginés Benito;
Taboada-Rodríguez, Amaury;
Marin-Iniesta, Fulgencio

Publication type:

Article

Influence of Casting Variables on Release Kinetics of Orally Disintegrating Film.

Published in:

Foods, 2024, v. 13, n. 9, p. 1418, doi. 10.3390/foods13091418

By:

Shin, Jang-Ho;
Han, Jung-Ah

Publication type:

Article

Anthocyanin of Black Highland Barley Alleviates H 2 O 2 -Induced Cardiomyocyte Injury and Myocardial Infarction via Activating the Phosphatase and Tensin Homolog/Phosphatidylinositol 3-Kinase/Protein Kinase B Pathway.

Published in:

Foods, 2024, v. 13, n. 9, p. 1417, doi. 10.3390/foods13091417

By:

Liu, Zhendong;
Shu, Senbiao;
Li, Simin;
Peng, Pai;
Zhang, Ying;
Li, Zhaohua;
Wang, Wenhan

Publication type:

Article

Ultrasensitive Ti 3 C 2 Tx@Pt-Based Immunochromatography with Catalytic Amplification and a Dual Signal for the Detection of Chloramphenicol in Animal-Derived Foods.

Published in:

Foods, 2024, v. 13, n. 9, p. 1416, doi. 10.3390/foods13091416

By:

Lin, Mengfang;
Gao, Zhimin;
Qian, Zhenjie;
Deng, Youwen;
Chen, Yanhong;
Wang, Yu;
Li, Xiangmei

Publication type:

Article

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization.

Published in:

Foods, 2024, v. 13, n. 9, p. 1415, doi. 10.3390/foods13091415

By:

Eslami, Elham;
Donsì, Francesco;
Ferrari, Giovanna;
Pataro, Gianpiero

Publication type:

Article

From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts.

Published in:

Foods, 2024, v. 13, n. 9, p. 1414, doi. 10.3390/foods13091414

By:

Castangia, Ines;
Aroffu, Matteo;
Fulgheri, Federica;
Abi Rached, Rita;
Corrias, Francesco;
Sarais, Giorgia;
Bacchetta, Gianluigi;
Argiolas, Francesca;
Pinna, Maria Barbara;
Murru, Mariano;
Manca, Maria Letizia;
Manconi, Maria;
Nácher, Amparo

Publication type:

Article

Study of Physicochemical Quality and Organic Contamination in Algerian Honey.

Published in:

Foods, 2024, v. 13, n. 9, p. 1413, doi. 10.3390/foods13091413

By:

Derrar, Sofiane;
Lo Turco, Vincenzo;
Albergamo, Ambrogina;
Sgrò, Benedetta;
Ayad, Mohamed Amine;
Litrenta, Federica;
Saim, Mohamed Said;
Potortì, Angela Giorgia;
Aggad, Hebib;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.

Published in:

Foods, 2024, v. 13, n. 9, p. 1412, doi. 10.3390/foods13091412

By:

Blanco-Doval, Ana;
Barron, Luis Javier R.;
Aldai, Noelia

Publication type:

Article

Assessment of Anti-Prostate Cancer Activity among Four Seaweeds, with Focus on Caulerpa lentillifera J.Agardh.

Published in:

Foods, 2024, v. 13, n. 9, p. 1411, doi. 10.3390/foods13091411

By:

Wu, Guan-James;
Hsiao, Pei-Wen

Publication type:

Article

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.

Published in:

Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405

By:

Zhang, Man;
Xu, Baocheng;
Zhao, Dongkun;
Shen, Mengqi;
Li, Mengjie;
Liu, Donghao;
Liu, Lili

Publication type:

Article

Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach.

Published in:

Foods, 2024, v. 13, n. 9, p. 1410, doi. 10.3390/foods13091410

By:

Dimopoulos, George;
Katsimichas, Alexandros;
Balachtsis, Konstantinos;
Dermesonlouoglou, Efimia;
Taoukis, Petros

Publication type:

Article

Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides.

Published in:

Foods, 2024, v. 13, n. 9, p. 1408, doi. 10.3390/foods13091408

By:

Hou, Furong;
Song, Shasha;
Yang, Shuhui;
Wang, Yansheng;
Jia, Fengjuan;
Wang, Wenliang

Publication type:

Article

Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate–Maltodextrin.

Published in:

Foods, 2024, v. 13, n. 9, p. 1407, doi. 10.3390/foods13091407

By:

Beigmohammadi, Nasrin;
Peighambardoust, Seyed Hadi;
Mohammad Amini, Asad;
Alirezalu, Kazem

Publication type:

Article

Current Research on Probiotics and Fermented Products.

Published in:

Foods, 2024, v. 13, n. 9, p. 1406, doi. 10.3390/foods13091406

By:

Dong, Yushi;
Li, Mohan;
Yue, Xiqing

Publication type:

Article

Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient.

Published in:

Foods, 2024, v. 13, n. 9, p. 1404, doi. 10.3390/foods13091404

By:

Yao, Yuyang;
Liu, Juer;
Miao, Qiming;
Zhu, Xinyue;
Hua, Wei;
Zhang, Na;
Huang, Guangwei;
Lin, Xiangyang;
Mi, Shengquan;
Cheng, Yanling;
Ruan, Roger

Publication type:

Article

Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach.

Published in:

Foods, 2024, v. 13, n. 9, p. 1409, doi. 10.3390/foods13091409

By:

Fetsch, Vanessa Tanara;
Kalschne, Daneysa Lahis;
Canan, Cristiane;
Flores, Éder Lisandro de Moraes;
Viegas, Marcelo Caldeira;
Peiter, Gabrielle Caroline;
Zara, Ricardo Fiori;
Amaral, Joana Soares;
Corso, Marinês Paula

Publication type:

Article

Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders.

Published in:

Foods, 2024, v. 13, n. 9, p. 1403, doi. 10.3390/foods13091403

By:

Li, Siqi;
Ye, Aiqian;
Cui, Jian;
Zhang, Yu;
Ware, Lara;
Miller, Jody C.;
Abbotts-Holmes, Holly;
Roy, Nicole C.;
Singh, Harjinder;
McNabb, Warren

Publication type:

Article

Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability.

Published in:

Foods, 2024, v. 13, n. 9, p. 1402, doi. 10.3390/foods13091402

By:

Sebii, Haifa;
Karra, Sirine;
Ghribi, Abir Mokni;
Danthine, Sabine;
Blecker, Christophe;
Attia, Hamadi;
Besbes, Souhail

Publication type:

Article

Green Consumer Profiling and Online Shopping of Imperfect Foods: Extending UTAUT with Web-Based Label Quality for Misshapen Organic Produce.

Published in:

Foods, 2024, v. 13, n. 9, p. 1401, doi. 10.3390/foods13091401

By:

Oktaviani, Rara Dwi;
Naruetharadhol, Phaninee;
Padthar, Siraphat;
Ketkaew, Chavis

Publication type:

Article

Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 9, p. 1400, doi. 10.3390/foods13091400

By:

Doh, Hansol;
Lee, Min Hyeock

Publication type:

Article

Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus).

Published in:

Foods, 2024, v. 13, n. 9, p. 1399, doi. 10.3390/foods13091399

By:

Medina, Marlene;
García-Gimeno, Rosa M.;
Neira-Mosquera, Juan Alejandro;
Barrera, Alexandra;
Posada-Izquierdo, Guiomar Denisse

Publication type:

Article

Extraction, Modification, Biofunctionality, and Food Applications of Chickpea (Cicer arietinum) Protein: An Up-to-Date Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1398, doi. 10.3390/foods13091398

By:

Patil, Nikhil Dnyaneshwar;
Bains, Aarti;
Sridhar, Kandi;
Bhaswant, Maharshi;
Kaur, Sawinder;
Tripathi, Manikant;
Lanterbecq, Déborah;
Chawla, Prince;
Sharma, Minaxi

Publication type:

Article

Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices.

Published in:

Foods, 2024, v. 13, n. 9, p. 1397, doi. 10.3390/foods13091397

By:

Li, Lina;
Lu, Yunzhu;
Wang, Chengtao;
Cheng, Lei

Publication type:

Article

Application of Strain Selection Technology in Alcoholic Beverages: A Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1396, doi. 10.3390/foods13091396

By:

Chen, Xiaodie;
Song, Chuan;
Zhao, Jian;
Xiong, Zhuang;
Peng, Lianxin;
Zou, Liang;
Shen, Caihong;
Li, Qiang

Publication type:

Article

Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.

Published in:

Foods, 2024, v. 13, n. 9, p. 1395, doi. 10.3390/foods13091395

By:

Lee, Hyun Sung;
Jeong, Gyeong A;
Lim, Seokwon;
Lee, Chang Joo

Publication type:

Article

A Special Issue on "Food Perception and Preferences in the Context of Health and Sustainability".

Published in:

Foods, 2024, v. 13, n. 9, p. 1394, doi. 10.3390/foods13091394

By:

Wallner, Marlies;
Laureati, Monica

Publication type:

Article

Advances in Food Waste Biomass Transformation into High-Value Products.

Published in:

Foods, 2024, v. 13, n. 9, p. 1393, doi. 10.3390/foods13091393

By:

Spizzirri, Umile Gianfranco;
Restuccia, Donatella

Publication type:

Article

Appropriate Stubble Height Can Effectively Improve the Rice Quality of Ratoon Rice.

Published in:

Foods, 2024, v. 13, n. 9, p. 1392, doi. 10.3390/foods13091392

By:

Yang, Wenju;
Mo, Xu;
Zhang, Yiming;
Liu, Zihao;
Tang, Qingwen;
Xu, Jia;
Pan, Sujun;
Wang, Yue;
Chen, Guanghui;
Hu, Yajun

Publication type:

Article

Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review.

Published in:

Foods, 2024, v. 13, n. 9, p. 1391, doi. 10.3390/foods13091391

By:

Kos, Jovana;
Radić, Bojana;
Lešić, Tina;
Anić, Mislav;
Jovanov, Pavle;
Šarić, Bojana;
Pleadin, Jelka

Publication type:

Article

A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants.

Published in:

Foods, 2024, v. 13, n. 9, p. 1390, doi. 10.3390/foods13091390

By:

Tolve, Roberta;
Sportiello, Lucia;
Rainero, Giada;
Pelattieri, Andrea;
Trezzi, Marco;
Favati, Fabio

Publication type:

Article

Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture.

Published in:

Foods, 2024, v. 13, n. 9, p. 1389, doi. 10.3390/foods13091389

By:

Al-Kharousi, Zahra S.;
Al-Ramadhani, Zainab;
Al-Malki, Fatma A.;
Al-Habsi, Nasser

Publication type:

Article

Monitoring the Dough Properties, Quality Characteristics and Volatile Compounds of Whole Wheat Bread Made by Different Sourdough Types during Frozen Storage.

Published in:

Foods, 2024, v. 13, n. 9, p. 1388, doi. 10.3390/foods13091388

By:

Ozulku, Gorkem

Publication type:

Article

Combined Effect of an Active AgIon ® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef.

Published in:

Foods, 2024, v. 13, n. 9, p. 1387, doi. 10.3390/foods13091387

By:

Komodromos, Dimitrios;
Sergelidis, Daniel;
Amvrosiadis, Ioannis;
Kontominas, Michael G.

Publication type:

Article

Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains.

Published in:

Foods, 2024, v. 13, n. 9, p. 1386, doi. 10.3390/foods13091386

By:

Wang, Li-Hao;
Qu, Wen-Hui;
Xu, Ya-Nan;
Xia, Song-Gang;
Xue, Qian-Qian;
Jiang, Xiao-Ming;
Liu, Hong-Ying;
Xue, Chang-Hu;
Wen, Yun-Qi

Publication type:

Article

New Surface Modification of Hydrophilic Polyvinyl Alcohol via Predrying and Electrospinning of Hydrophobic Polycaprolactone Nanofibers.

Published in:

Foods, 2024, v. 13, n. 9, p. 1385, doi. 10.3390/foods13091385

By:

Ahn, Kihyeon;
Park, Kitae;
Sadeghi, Kambiz;
Seo, Jongchul

Publication type:

Article

Application of the Surface Regression Technique for Enhancing the Input Factors and Responses for Processing Coconut Oil under Vertical Compression.

Published in:

Foods, 2024, v. 13, n. 9, p. 1384, doi. 10.3390/foods13091384

By:

Kabutey, Abraham;
Dajbych, Oldřich;
Sedláček, Aleš;
Mizera, Čestmír;
Herák, David

Publication type:

Article

The Influence of Sodium Hexametaphosphate Chain Length on the Physicochemical Properties of High-Milk Protein Dispersions †.

Published in:

Foods, 2024, v. 13, n. 9, p. 1383, doi. 10.3390/foods13091383

By:

Zaitoun, Baheeja J.;
Amamcharla, Jayendra K.

Publication type:

Article

Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread.

Published in:

Foods, 2024, v. 13, n. 9, p. 1382, doi. 10.3390/foods13091382

By:

Di Renzo, Tiziana;
Trivisonno, Maria Carmela;
Nazzaro, Stefania;
Reale, Anna;
Messia, Maria Cristina

Publication type:

Article

Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.

Published in:

Foods, 2024, v. 13, n. 9, p. 1381, doi. 10.3390/foods13091381

By:

Kurćubić, Vladimir S.;
Lević, Steva;
Pavlović, Vlada;
Mihailović, Ružica;
Nikolić, Aleksandra;
Lukić, Mirjana;
Jovanović, Jelena;
Danilović, Bojana;
Milinković, Mira;
Oz, Fatih;
Heinz, Volker;
Tomasevic, Igor

Publication type:

Article

Establishment of a Simple, Sensitive, and Specific Salmonella Detection Method Based on Recombinase-Aided Amplification Combined with dsDNA-Specific Nucleases.

Published in:

Foods, 2024, v. 13, n. 9, p. 1380, doi. 10.3390/foods13091380

By:

Zhou, Changyu;
Zhao, Yu;
Guo, Boyan;
Yang, Ming;
Xu, Qiang;
Lei, Changwei;
Wang, Hongning

Publication type:

Article

Profiling the Gut Microbiota in Obese Children with Formula Feeding in Early Life and Selecting Strains against Obesity.

Published in:

Foods, 2024, v. 13, n. 9, p. 1379, doi. 10.3390/foods13091379

By:

Liang, Cong;
Zhang, Lan-Wei

Publication type:

Article

Enzymatic Hydrolysis of Salmon Frame Proteins Using a Sequential Batch Operational Strategy: An Improvement in Water-Holding Capacity.

Published in:

Foods, 2024, v. 13, n. 9, p. 1378, doi. 10.3390/foods13091378

By:

Nuñez, Suleivys M.;
Valencia, Pedro;
Solís, Tamara;
Valdivia, Silvana;
Cárdenas, Constanza;
Guzman, Fanny;
Pinto, Marlene;
Almonacid, Sergio

Publication type:

Article

Effects of Different Varieties on Physicochemical Properties, Browning Characteristics, and Quality Attributes of Mume fructus (Wumei).

Published in:

Foods, 2024, v. 13, n. 9, p. 1377, doi. 10.3390/foods13091377

By:

Gao, Lei;
Zhang, Hui;
Wang, Hui;
Wang, Tao;
Li, Aichao;
Xiao, Hongmei;
Liu, Yihao;
Zheng, Zhian

Publication type:

Article

Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.

Published in:

Foods, 2024, v. 13, n. 9, p. 1376, doi. 10.3390/foods13091376

By:

Wang, Han;
Jeffery, David W.

Publication type:

Article