Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 8

Results: 146

A Facile Determination of Herbicide Residues and Its Application in On-Site Analysis.

Published in:

Foods, 2024, v. 13, n. 8, p. 1280, doi. 10.3390/foods13081280

By:

Sun, Yifei;
Tang, Yan;
Chen, Zetao;
Ge, Miaoxiu;
Xiong, Wei;
Wen, Luhong

Publication type:

Article

Optimization of Extraction and Refining Parameters of Oil from Dotted Gizzard Shad (Konosirus punctatus).

Published in:

Foods, 2024, v. 13, n. 8, p. 1278, doi. 10.3390/foods13081278

By:

Guo, Ying;
Shao, Juanjuan;
Sun, Jilu;
Wang, Zhen;
Jiang, Baojie

Publication type:

Article

A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union.

Published in:

Foods, 2024, v. 13, n. 8, p. 1281, doi. 10.3390/foods13081281

By:

Bocean, Claudiu George

Publication type:

Article

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques.

Published in:

Foods, 2024, v. 13, n. 8, p. 1279, doi. 10.3390/foods13081279

By:

Guan, Sihui;
Liu, Chenxu;
Yao, Zhuping;
Wan, Hongjian;
Ruan, Meiying;
Wang, Rongqing;
Ye, Qingjing;
Li, Zhimiao;
Zhou, Guozhi;
Cheng, Yuan

Publication type:

Article

Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization.

Published in:

Foods, 2024, v. 13, n. 8, p. 1282, doi. 10.3390/foods13081282

By:

Jabeen, Rifat;
Jan, Nusrat;
Naseer, Bazila;
Sarangi, Prakash Kumar;
Sridhar, Kandi;
Dikkala, Praveen Kumar;
Bhaswant, Maharshi;
Hussain, Syed Zameer;
Inbaraj, Baskaran Stephen

Publication type:

Article

Extraction, Identification, and In Vitro Anti-Inflammatory Activity of Feruloylated Oligosaccharides from Baijiu Distillers' Grains.

Published in:

Foods, 2024, v. 13, n. 8, p. 1283, doi. 10.3390/foods13081283

By:

Yin, Zhongtian;
Liu, Mengyao;
Wang, Bowen;
Zhao, Dongrui;
Li, Hehe;
Sun, Jinyuan

Publication type:

Article

Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia.

Published in:

Foods, 2024, v. 13, n. 8, p. 1272, doi. 10.3390/foods13081272

By:

Ashenafi, Tigist;
Zebib, Haftom;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure.

Published in:

Foods, 2024, v. 13, n. 8, p. 1276, doi. 10.3390/foods13081276

By:

Han, Si-Hai;
Zhu, Jun-Kun;
Shao, Lei;
Yue, Chong-Hui;
Li, Pei-Yan;
Bai, Zhou-Ya;
Luo, Deng-Lin

Publication type:

Article

Lost Food and Associated Phosphorus Footprint: Evidence from China.

Published in:

Foods, 2024, v. 13, n. 8, p. 1262, doi. 10.3390/foods13081262

By:

Gao, Dengyun;
Li, Xing;
Ma, Junkai;
Qian, Long

Publication type:

Article

Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage.

Published in:

Foods, 2024, v. 13, n. 8, p. 1256, doi. 10.3390/foods13081256

By:

Wei, Banghong;
Gao, Yan;
Zheng, Yao;
Yu, Jinxiang;
Fu, Xuejun;
Bao, Hairong;
Guo, Quanyou;
Hu, Huogen

Publication type:

Article

Analysis of Pickled Cucumber Products, Based on Microbial Diversity and Flavor Substance Detection.

Published in:

Foods, 2024, v. 13, n. 8, p. 1275, doi. 10.3390/foods13081275

By:

Tang, Xiaoyue;
Chen, Xiangyu;
Li, Fuxiang;
Huang, Mengmeng;
Xie, Lele;
Ge, Jingping;
Ling, Hongzhi;
Cheng, Keke

Publication type:

Article

Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat.

Published in:

Foods, 2024, v. 13, n. 8, p. 1277, doi. 10.3390/foods13081277

By:

Wang, Xiangyu;
Zhao, Mengyuan;
Shang, Panpan;
Liu, Jing;
Zhao, Renyong

Publication type:

Article

Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing.

Published in:

Foods, 2024, v. 13, n. 8, p. 1264, doi. 10.3390/foods13081264

By:

Nilsuwan, Krisana;
Palamae, Suriya;
Naher, Jasmin;
Buamard, Natchaphol;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.

Published in:

Foods, 2024, v. 13, n. 8, p. 1263, doi. 10.3390/foods13081263

By:

Li, Zhigao;
Yan, Xu;
Zou, Sibo;
Ji, Chaofan;
Dong, Liang;
Zhang, Sufang;
Liang, Huipeng;
Lin, Xinping

Publication type:

Article

Widely Targeted Metabolomics and Network Pharmacology Reveal the Nutritional Potential of Yellowhorn (Xanthoceras sorbifolium Bunge) Leaves and Flowers.

Published in:

Foods, 2024, v. 13, n. 8, p. 1274, doi. 10.3390/foods13081274

By:

Sha, Haojie;
Li, Shouke;
Li, Jiaxing;
Zhao, Junying;
Su, Dingding

Publication type:

Article

Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage Conditions.

Published in:

Foods, 2024, v. 13, n. 8, p. 1273, doi. 10.3390/foods13081273

By:

Su, Lanxiang;
Yang, Wenge;
Liu, Siyang;
Yuan, Chunhong;
Huang, Tao;
Jia, Ru;
Wei, Huamao

Publication type:

Article

Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 8, p. 1265, doi. 10.3390/foods13081265

By:

Zhang, Yongqing;
Wei, Shinan;
Xiong, Qinqin;
Meng, Lingshuai;
Li, Ying;
Ge, Yonghui;
Guo, Ming;
Luo, Heng;
Lin, Dong

Publication type:

Article

The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread.

Published in:

Foods, 2024, v. 13, n. 8, p. 1271, doi. 10.3390/foods13081271

By:

Xu, Qianqian;
Zhang, Xinxia;
Zuo, Zhongyu;
Zhang, Ming;
Li, Ting;
Wang, Li

Publication type:

Article

Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas.

Published in:

Foods, 2024, v. 13, n. 8, p. 1270, doi. 10.3390/foods13081270

By:

Jakubczyk, Karolina;
Szymczykowska, Kinga;
Kika, Joanna;
Janda-Milczarek, Katarzyna;
Palma, Joanna;
Melkis, Klaudia;
Alshekh, Rami;
Maciejewska-Markiewicz, Dominika

Publication type:

Article

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study.

Published in:

Foods, 2024, v. 13, n. 8, p. 1269, doi. 10.3390/foods13081269

By:

Ou, Guosen;
Wu, Jialin;
Wang, Shiqi;
Jiang, Yawen;
Chen, Yaokang;
Kong, Jingwen;
Xu, Huachong;
Deng, Li;
Zhao, Huan;
Chen, Xiaoyin;
Xu, Lu

Publication type:

Article

Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities.

Published in:

Foods, 2024, v. 13, n. 8, p. 1268, doi. 10.3390/foods13081268

By:

Andonova, Tsvetelina;
Petkova, Zhana;
Teneva, Olga;
Antova, Ginka;
Apostolova, Elena;
Naimov, Samir;
Mladenova, Tsvetelina;
Slavov, Iliya;
Dimitrova-Dyulgerova, Ivanka

Publication type:

Article

Contributions of Common Foods to Resveratrol Intake in the Chinese Diet.

Published in:

Foods, 2024, v. 13, n. 8, p. 1267, doi. 10.3390/foods13081267

By:

Xu, Yichi;
Fang, Mengxue;
Li, Xue;
Wang, Du;
Yu, Li;
Ma, Fei;
Jiang, Jun;
Zhang, Liangxiao;
Li, Peiwu

Publication type:

Article

Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.

Published in:

Foods, 2024, v. 13, n. 8, p. 1266, doi. 10.3390/foods13081266

By:

Pu, Biwen;
Meng, Ruixin;
Shi, Yige;
Pu, Dandan

Publication type:

Article

Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba.

Published in:

Foods, 2024, v. 13, n. 8, p. 1250, doi. 10.3390/foods13081250

By:

Boateng, Isaac Duah;
Li, Fengnan;
Yang, Xiao-Ming

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity.

Published in:

Foods, 2024, v. 13, n. 8, p. 1255, doi. 10.3390/foods13081255

By:

Legesse, Alemu Belay;
Emire, Shimelis Admassu;
Tadesse, Minbale Gashu;
Dadi, Debebe Worku;
Kassa, Shimelis Kebede;
Oyinloye, Timilehin Martins;
Yoon, Won Byong

Publication type:

Article

Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry.

Published in:

Foods, 2024, v. 13, n. 8, p. 1252, doi. 10.3390/foods13081252

By:

Gao, Yinxiang;
Lei, Zhiyong;
Huang, Jigang;
Sun, Yongming;
Liu, Shuang;
Yao, Liping;
Liu, Jiaxin;
Liu, Wenxin;
Liu, Yanan;
Chen, Yan

Publication type:

Article

The Characterization of the Key Aroma Compounds in Non-Smoked Bacon by Instrumental and Sensory Methods.

Published in:

Foods, 2024, v. 13, n. 8, p. 1260, doi. 10.3390/foods13081260

By:

Wu, Han;
He, Zhifei;
Yang, Li;
Li, Hongjun

Publication type:

Article

Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase.

Published in:

Foods, 2024, v. 13, n. 8, p. 1261, doi. 10.3390/foods13081261

By:

Benjakul, Soottawat;
Pomtong, Saowakon;
Chedosama, Afeefah;
Saetang, Jirakrit;
Sookchoo, Pornsatit;
Nilsuwan, Krisana

Publication type:

Article

Comparative Analysis of Nutritional Quality, Serum Biochemical Indices, and Visceral Peritoneum of Grass Carp (Ctenopharyngodon idellus) Fed with Two Distinct Aquaculture Systems.

Published in:

Foods, 2024, v. 13, n. 8, p. 1248, doi. 10.3390/foods13081248

By:

Feng, Rui;
Feng, Di;
Wang, Lingran;
Zhang, Lan;
Liu, Chang;
Ma, Fangran;
Zhang, Meng;
Yu, Miao;
Jiang, Hongxia;
Qiao, Zhigang;
Lu, Ronghua;
Wang, Lei

Publication type:

Article

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Published in:

Foods, 2024, v. 13, n. 8, p. 1259, doi. 10.3390/foods13081259

By:

Vlassopoulos, Antonis;
Katidi, Alexandra;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 8, p. 1258, doi. 10.3390/foods13081258

By:

Vila-Clarà, Gil;
Vila-Martí, Anna;
Vergés-Canet, Laia;
Torres-Moreno, Miriam

Publication type:

Article

Volatile Profiling of Spirulina Food Supplements.

Published in:

Foods, 2024, v. 13, n. 8, p. 1257, doi. 10.3390/foods13081257

By:

Paraskevopoulou, Aikaterina;
Kaloudis, Triantafyllos;
Hiskia, Anastasia;
Steinhaus, Martin;
Dimotikali, Dimitra;
Triantis, Theodoros M.

Publication type:

Article

Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties.

Published in:

Foods, 2024, v. 13, n. 8, p. 1251, doi. 10.3390/foods13081251

By:

Li, Jianglong;
Deng, Faxiang;
Han, Peng;
Ding, Yangyue;
Cao, Jianxin

Publication type:

Article

Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.

Published in:

Foods, 2024, v. 13, n. 8, p. 1249, doi. 10.3390/foods13081249

By:

Mockus, Ernestas;
Starkute, Vytaute;
Klupsaite, Dovile;
Bartkevics, Vadims;
Borisova, Anastasija;
Sarunaite, Lina;
Arlauskiene, Ausra;
Rocha, João Miguel;
Bartkiene, Elena

Publication type:

Article

The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 8, p. 1254, doi. 10.3390/foods13081254

By:

Zhou, Quan;
Chen, Huiming;
Li, Liangliang;
Wu, Yongning;
Yang, Xingfen;
Jiang, Aimin;
Wu, Weiliang

Publication type:

Article

Comprehensive Elemental Profiling of Romanian Honey: Exploring Regional Variance, Honey Types, and Analyzed Metals for Sustainable Apicultural and Environmental Practices.

Published in:

Foods, 2024, v. 13, n. 8, p. 1253, doi. 10.3390/foods13081253

By:

Bora, Florin Dumitru;
Andrecan, Andreea Flavia;
Călugăr, Anamaria;
Bunea, Claudiu Ioan;
Popescu, Maria;
Petrescu-Mag, Ioan Valentin;
Bunea, Andrea

Publication type:

Article

Study on the Effect of Different Concentrations of SO 2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine.

Published in:

Foods, 2024, v. 13, n. 8, p. 1247, doi. 10.3390/foods13081247

By:

Zhang, Baoxiang;
Cao, Weiyu;
Li, Changyu;
Liu, Yingxue;
Zhao, Zihao;
Qin, Hongyan;
Fan, Shutian;
Xu, Peilei;
Yang, Yiming;
Lu, Wenpeng

Publication type:

Article

Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates.

Published in:

Foods, 2024, v. 13, n. 8, p. 1246, doi. 10.3390/foods13081246

By:

Zhang, Wen;
Meng, Lingli;
Lv, Xinyi;
Wang, Limin;
Zhao, Pei;
Wang, Jinrong;
Zhang, Xinping;
Chen, Jinyu;
Wu, Zijian

Publication type:

Article

Comparison of Non-Covalent and Covalent Interactions between Lactoferrin and Chlorogenic Acid.

Published in:

Foods, 2024, v. 13, n. 8, p. 1245, doi. 10.3390/foods13081245

By:

Li, Zekun;
Al-Wraikat, Majida;
Hao, Changchun;
Liu, Yongfeng

Publication type:

Article

Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.

Published in:

Foods, 2024, v. 13, n. 8, p. 1244, doi. 10.3390/foods13081244

By:

Cacak-Pietrzak, Grażyna;
Sujka, Katarzyna;
Księżak, Jerzy;
Bojarszczuk, Jolanta;
Ziarno, Małgorzata;
Studnicki, Marcin;
Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

Effects of Different Pre-Harvest Bagging Times on Fruit Quality of Apple.

Published in:

Foods, 2024, v. 13, n. 8, p. 1243, doi. 10.3390/foods13081243

By:

Wang, Zidun;
Feng, Yuchen;
Wang, Hui;
Liu, Xiaojie;
Zhao, Zhengyang

Publication type:

Article

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.

Published in:

Foods, 2024, v. 13, n. 8, p. 1242, doi. 10.3390/foods13081242

By:

Ozturk, Gulustan;
Paviani, Bruna;
Rai, Rewa;
Robinson, Randall C.;
Durham, Sierra D.;
Baller, Mara I.;
Wang, Aidong;
Nitin, Nitin;
Barile, Daniela

Publication type:

Article

Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification.

Published in:

Foods, 2024, v. 13, n. 8, p. 1241, doi. 10.3390/foods13081241

By:

Zong, Xinyan;
Lei, Ningyu;
Yin, Junyi;
He, Weiwei;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough.

Published in:

Foods, 2024, v. 13, n. 8, p. 1233, doi. 10.3390/foods13081233

By:

Feng, Yuxia;
Zhu, Jiaying;
Li, Yunlong;
Cheng, Zhe

Publication type:

Article

A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 8, p. 1237, doi. 10.3390/foods13081237

By:

Alvarado-López, Daniel A.;
Parralejo-Sanz, Sara;
Lobo, M. Gloria;
Cano, M. Pilar

Publication type:

Article

Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity.

Published in:

Foods, 2024, v. 13, n. 8, p. 1240, doi. 10.3390/foods13081240

By:

Yu, Min;
Wang, Beibei;
Huang, Zhiqiang;
Lv, Jinjiao;
Teng, Yunfei;
Li, Tianbo;
Zhang, Yu;
Dong, Kun;
Qin, Dong;
Huo, Junwei;
Zhu, Chenqiao

Publication type:

Article

Front-of-Package Protein Labels on Cereal Create Health Halos.

Published in:

Foods, 2024, v. 13, n. 8, p. 1139, doi. 10.3390/foods13081139

By:

McKeon, Gina Pope;
Hallman, William K.

Publication type:

Article

Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different Gels.

Published in:

Foods, 2024, v. 13, n. 8, p. 1236, doi. 10.3390/foods13081236

By:

Wu, Peipei;
Guo, Mengyuan;
Wang, Pengjie;
Wang, Yi;
Fan, Ke;
Zhou, Hui;
Qian, Wentao;
Li, Hongliang;
Wang, Menghui;
Wei, Xiaojun;
Ren, Fazheng;
Luo, Jie

Publication type:

Article

Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.

Published in:

Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239

By:

Florio, Marco;
Cimini, Costanza;
Bennato, Francesca;
Ianni, Andrea;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices.

Published in:

Foods, 2024, v. 13, n. 8, p. 1238, doi. 10.3390/foods13081238

By:

Palanisamy, Suguna;
Singh, Avtar;
Zhang, Bin;
Zhao, Qiancheng;
Benjakul, Soottawat

Publication type:

Article