Golden Barrel Cactus: Unveiling Its Potential as a Functional Food and Nutraceutical Source.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1137, doi. 10.3390/foods13071137
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 7
Results: 165
1
2
Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt.
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- Foods, 2024, v. 13, n. 7, p. 1130, doi. 10.3390/foods13071130
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- Publication type:
- Article
3
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains.
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- Foods, 2024, v. 13, n. 7, p. 1136, doi. 10.3390/foods13071136
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- Article
4
Functionality and Health-Promoting Properties of Polysaccharide and Plant-Derived Substances from Mesona chinensis.
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- Foods, 2024, v. 13, n. 7, p. 1134, doi. 10.3390/foods13071134
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- Publication type:
- Article
5
Weissella cibaria Relieves Gut Inflammation Caused by Escherichia coli through Inflammation Modulation and Gut Microbiota Regulation.
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- Foods, 2024, v. 13, n. 7, p. 1133, doi. 10.3390/foods13071133
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- Publication type:
- Article
6
Assessing the Effect of Cold Plasma on the Softening of Postharvest Blueberries through Reactive Oxygen Species Metabolism Using Transcriptomic Analysis.
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- Foods, 2024, v. 13, n. 7, p. 1132, doi. 10.3390/foods13071132
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- Publication type:
- Article
7
Physicochemical and Functional Properties of Citrullus mucosospermus , Citroides , and Moringa oleifera Seeds' Hydrocolloids.
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- Foods, 2024, v. 13, n. 7, p. 1131, doi. 10.3390/foods13071131
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- Publication type:
- Article
8
Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil.
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- Foods, 2024, v. 13, n. 7, p. 1135, doi. 10.3390/foods13071135
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- Publication type:
- Article
9
Study of the Microbiome of the Cretan Sour Cream Staka Using Amplicon Sequencing and Shotgun Metagenomics and Isolation of Novel Strains with an Important Antimicrobial Potential.
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- Foods, 2024, v. 13, n. 7, p. 1129, doi. 10.3390/foods13071129
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- Publication type:
- Article
10
Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry.
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- Foods, 2024, v. 13, n. 7, p. 1128, doi. 10.3390/foods13071128
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- Publication type:
- Article
11
The Neural Correlates of Food Preference among Music Kinds.
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- Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127
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- Publication type:
- Article
12
Grain Products: Traditional and Innovative Technologies.
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- Foods, 2024, v. 13, n. 7, p. 1126, doi. 10.3390/foods13071126
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- Publication type:
- Article
13
Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses †.
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- Foods, 2024, v. 13, n. 7, p. 1125, doi. 10.3390/foods13071125
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- Publication type:
- Article
14
The Probiotic Kluyveromyces lactis JSA 18 Alleviates Obesity and Hyperlipidemia in High-Fat Diet C57BL/6J Mice.
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- Foods, 2024, v. 13, n. 7, p. 1124, doi. 10.3390/foods13071124
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- Publication type:
- Article
15
Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination.
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- Foods, 2024, v. 13, n. 7, p. 1123, doi. 10.3390/foods13071123
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- Publication type:
- Article
16
Detection of Extended Spectrum ß-Lactamase-Producing Escherichia coli with Biofilm Formation from Chicken Meat in Istanbul.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1122, doi. 10.3390/foods13071122
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- Publication type:
- Article
17
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1121, doi. 10.3390/foods13071121
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- Publication type:
- Article
18
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.
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- Foods, 2024, v. 13, n. 7, p. 1120, doi. 10.3390/foods13071120
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- Publication type:
- Article
19
Climate Change Impacts on Potato Storage.
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- Foods, 2024, v. 13, n. 7, p. 1119, doi. 10.3390/foods13071119
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- Article
20
Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health.
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- Foods, 2024, v. 13, n. 7, p. 1118, doi. 10.3390/foods13071118
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- Publication type:
- Article
21
Preliminary Investigation towards the Use of Infrared Technology for Raw Milk Treatment.
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- Foods, 2024, v. 13, n. 7, p. 1117, doi. 10.3390/foods13071117
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- Publication type:
- Article
22
Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1116, doi. 10.3390/foods13071116
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- Publication type:
- Article
23
Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters.
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- Foods, 2024, v. 13, n. 7, p. 1115, doi. 10.3390/foods13071115
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- Publication type:
- Article
24
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114
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- Publication type:
- Article
25
Food Polysaccharides and Proteins: Processing, Characterization, and Health Benefits.
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- Foods, 2024, v. 13, n. 7, p. 1113, doi. 10.3390/foods13071113
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- Article
26
Mitigation of Mycotoxins in Food—Is It Possible?
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- Foods, 2024, v. 13, n. 7, p. 1112, doi. 10.3390/foods13071112
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- Article
27
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce.
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- Foods, 2024, v. 13, n. 7, p. 1111, doi. 10.3390/foods13071111
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- Publication type:
- Article
28
Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement.
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- Foods, 2024, v. 13, n. 7, p. 1110, doi. 10.3390/foods13071110
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- Publication type:
- Article
29
Glycated Walnut Meal Peptide–Calcium Chelates: Preparation, Characterization, and Stability.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1109, doi. 10.3390/foods13071109
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- Publication type:
- Article
30
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
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- Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108
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- Publication type:
- Article
31
Potassium Chloride as an Effective Alternative to Sodium Chloride in Delaying the Thermal Aggregation of Liquid Whole Egg.
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- Foods, 2024, v. 13, n. 7, p. 1107, doi. 10.3390/foods13071107
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- Publication type:
- Article
32
Development of Green and Facile Sample Preparation Method for Determination of Seven Neonicotinoids in Fresh Vegetables, and Dissipation and Risk Assessment of Imidacloprid and Dinotefuran.
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- Foods, 2024, v. 13, n. 7, p. 1106, doi. 10.3390/foods13071106
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- Publication type:
- Article
33
Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis.
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- Foods, 2024, v. 13, n. 7, p. 1105, doi. 10.3390/foods13071105
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- Publication type:
- Article
34
A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1104, doi. 10.3390/foods13071104
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- Publication type:
- Article
35
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1103, doi. 10.3390/foods13071103
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- Publication type:
- Article
36
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation.
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- Foods, 2024, v. 13, n. 7, p. 1102, doi. 10.3390/foods13071102
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- Publication type:
- Article
37
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1101, doi. 10.3390/foods13071101
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- Publication type:
- Article
38
Revealing Consequences of the Husking Process on Nutritional Profiles of Two Sorghum Races on the Male Sterility Line.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1100, doi. 10.3390/foods13071100
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- Publication type:
- Article
39
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1099, doi. 10.3390/foods13071099
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- Publication type:
- Article
40
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1 H NMR Spectroscopy and Machine Learning.
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- Foods, 2024, v. 13, n. 7, p. 1098, doi. 10.3390/foods13071098
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- Publication type:
- Article
41
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies.
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- Foods, 2024, v. 13, n. 7, p. 1097, doi. 10.3390/foods13071097
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- Publication type:
- Article
42
Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1096, doi. 10.3390/foods13071096
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- Publication type:
- Article
43
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1095, doi. 10.3390/foods13071095
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- Publication type:
- Article
44
Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1094, doi. 10.3390/foods13071094
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- Publication type:
- Article
45
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis).
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1093, doi. 10.3390/foods13071093
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- Publication type:
- Article
46
Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1092, doi. 10.3390/foods13071092
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- Publication type:
- Article
47
Medium-Chain Triglyceride Oil and Dietary Intervention Improved Body Composition and Metabolic Parameters in Children with Glycogen Storage Disease Type 1 in Jordan: A Clinical Trial.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1091, doi. 10.3390/foods13071091
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- Publication type:
- Article
48
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility.
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- Foods, 2024, v. 13, n. 7, p. 1090, doi. 10.3390/foods13071090
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- Publication type:
- Article
49
Polysaccharides from Eucommia ulmoides Oliv. Leaves Alleviate Acute Alcoholic Liver Injury by Modulating the Microbiota–Gut–Liver Axis in Mice.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1089, doi. 10.3390/foods13071089
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- Publication type:
- Article
50
Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects.
- Published in:
- Foods, 2024, v. 13, n. 7, p. 1088, doi. 10.3390/foods13071088
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- Publication type:
- Article