Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 5

Results: 181

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit.

Published in:

Foods, 2024, v. 13, n. 5, p. 814, doi. 10.3390/foods13050814

By:

Fang, Fang;
Liu, Bin;
Fu, Liyu;
Tang, Haiyao;
Li, Yanlan;
Pang, Xuequn;
Zhang, Zhaoqi

Publication type:

Article

Improved Cordycepin Production by Cordyceps Militaris Using Corn Steep Liquor Hydrolysate as an Alternative Protein Nitrogen Source.

Published in:

Foods, 2024, v. 13, n. 5, p. 813, doi. 10.3390/foods13050813

By:

Chang, Ying;
Liu, Xiaolan;
Jiao, Yan;
Zheng, Xiqun

Publication type:

Article

Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores.

Published in:

Foods, 2024, v. 13, n. 5, p. 812, doi. 10.3390/foods13050812

By:

Freire, Paulina;
Zamora, Anna;
Castillo, Manuel

Publication type:

Article

Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology.

Published in:

Foods, 2024, v. 13, n. 5, p. 811, doi. 10.3390/foods13050811

By:

Douglas, Savannah L.;
Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Johnson, Gabriella F.;
Barahona-Dominguez, Linda S.;
Jessup, Ainsley P.;
Belk, Aeriel D.;
Ball, Jase J.;
Cho, Sungeun;
Sawyer, Jason T.

Publication type:

Article

A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples.

Published in:

Foods, 2024, v. 13, n. 5, p. 810, doi. 10.3390/foods13050810

By:

Özdemir, Neslihan;
Karslıoğlu, Betül;
Bankoğlu Yola, Bahar;
Atar, Necip;
Yola, Mehmet Lütfi

Publication type:

Article

Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice.

Published in:

Foods, 2024, v. 13, n. 5, p. 809, doi. 10.3390/foods13050809

By:

Qiu, Xiaokun;
Su, Jiajia;
Nie, Jiangli;
Zhang, Zhuo;
Ren, Junhan;
Wang, Shiyi;
Pei, Yi;
Li, Xihong

Publication type:

Article

Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt †.

Published in:

Foods, 2024, v. 13, n. 5, p. 808, doi. 10.3390/foods13050808

By:

Cedillos, Roberto;
Aleman, Ricardo S.;
Page, Ryan;
Olson, Douglas W.;
Boeneke, Charles;
Prinyawiwatkul, Witoon;
Aryana, Kayanush

Publication type:

Article

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.

Published in:

Foods, 2024, v. 13, n. 5, p. 807, doi. 10.3390/foods13050807

By:

Spina, Alfio;
Summo, Carmine;
Timpanaro, Nicolina;
Canale, Michele;
Sanfilippo, Rosalia;
Amenta, Margherita;
Strano, Maria Concetta;
Allegra, Maria;
Papa, Martina;
Pasqualone, Antonella

Publication type:

Article

Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms.

Published in:

Foods, 2024, v. 13, n. 5, p. 806, doi. 10.3390/foods13050806

By:

Vidaković Knežević, Suzana;
Knežević, Slobodan;
Vranešević, Jelena;
Milanov, Dubravka;
Ružić, Zoran;
Karabasil, Nedjeljko;
Kocić-Tanackov, Sunčica

Publication type:

Article

Postharvest Physiology and Handling of Guava Fruit.

Published in:

Foods, 2024, v. 13, n. 5, p. 805, doi. 10.3390/foods13050805

By:

Chen, Nanhui;
Wei, Wei;
Yang, Yingying;
Chen, Lin;
Shan, Wei;
Chen, Jianye;
Lu, Wangjin;
Kuang, Jianfei;
Wu, Chaojie

Publication type:

Article

Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile.

Published in:

Foods, 2024, v. 13, n. 5, p. 804, doi. 10.3390/foods13050804

By:

Covaciu, Florina-Dorina;
Feher, Ioana;
Cristea, Gabriela;
Dehelean, Adriana

Publication type:

Article

Cymbopogon winterianus (Java Citronella Plant): A Multi-Faceted Approach for Food Preservation, Insecticidal Effects, and Bread Application.

Published in:

Foods, 2024, v. 13, n. 5, p. 803, doi. 10.3390/foods13050803

By:

Rammal, Marwa;
Badran, Adnan;
Haidar, Chaden;
Sabbah, Abbas;
Bechelany, Mikhael;
Awada, Maya;
Hassan, Khodor Haidar;
El-Dakdouki, Mohammad;
Raad, Mohamad T.

Publication type:

Article

Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C.

Published in:

Foods, 2024, v. 13, n. 5, p. 802, doi. 10.3390/foods13050802

By:

Qin, Kun;
Cong, Xin;
Wang, Hui;
Yan, Mengke;
Xu, Xianfeng;
Liu, Mingkang;
Song, Fulong;
Wang, Dan;
Xu, Xiao;
Zhao, Jiangchao;
Cheng, Shuiyuan;
Liu, Yulan;
Zhu, Huiling

Publication type:

Article

Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil.

Published in:

Foods, 2024, v. 13, n. 5, p. 801, doi. 10.3390/foods13050801

By:

Xu, Fei;
Shi, Yucong;
Li, Bin;
Liu, Chengmei;
Zhang, Yanjun;
Zhong, Junzhen

Publication type:

Article

Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment.

Published in:

Foods, 2024, v. 13, n. 5, p. 800, doi. 10.3390/foods13050800

By:

Wang, Qi;
Wang, Zheming;
Yang, Xiaoqing;
Fan, Xinru;
Pan, Jinfeng;
Dong, Xiuping

Publication type:

Article

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes.

Published in:

Foods, 2024, v. 13, n. 5, p. 799, doi. 10.3390/foods13050799

By:

Spínola, Maria P.;
Costa, Mónica M.;
Prates, José A. M.

Publication type:

Article

Effects of Genotype on Pig Carcass, Meat Quality and Consumer Sensory Evaluation of Loins and Bellies.

Published in:

Foods, 2024, v. 13, n. 5, p. 798, doi. 10.3390/foods13050798

By:

Razmaitė, Violeta;
Šveistienė, Rūta;
Šiukščius, Artūras

Publication type:

Article

Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health.

Published in:

Foods, 2024, v. 13, n. 5, p. 797, doi. 10.3390/foods13050797

By:

Dragoev, Stefan G.

Publication type:

Article

UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.

Published in:

Foods, 2024, v. 13, n. 5, p. 796, doi. 10.3390/foods13050796

By:

Ni, Ming;
Chen, Junlei;
Fu, Mao;
Li, Huanyang;
Bu, Shengqian;
Hao, Xiaojiang;
Gu, Wei

Publication type:

Article

Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles.

Published in:

Foods, 2024, v. 13, n. 5, p. 795, doi. 10.3390/foods13050795

By:

Aksoy, Aksem;
Altunatmaz, Sema Sandıkçı;
Aksu, Filiz;
Tokatlı Demirok, Nazan;
Yazıcı, Kemal;
Yıkmış, Seydi

Publication type:

Article

Effectiveness of Online Food-Safety Educational Programs: A Systematic Review, Random-Effects Meta-Analysis, and Thematic Synthesis.

Published in:

Foods, 2024, v. 13, n. 5, p. 794, doi. 10.3390/foods13050794

By:

Berglund, Zachary;
Simsek, Senay;
Feng, Yaohua

Publication type:

Article

Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning.

Published in:

Foods, 2024, v. 13, n. 5, p. 793, doi. 10.3390/foods13050793

By:

Zhao, Mingming;
You, Zhiheng;
Chen, Huayun;
Wang, Xiao;
Ying, Yibin;
Wang, Yixian

Publication type:

Article

Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 5, p. 792, doi. 10.3390/foods13050792

By:

Su, You;
Hu, Kaiyin;
Li, Daxiang;
Guo, Huimin;
Sun, Li;
Xie, Zhongwen

Publication type:

Article

Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Published in:

Foods, 2024, v. 13, n. 5, p. 791, doi. 10.3390/foods13050791

By:

Petković, Marko;
Miletić, Nemanja;
Pantelić, Valerija;
Filipović, Vladimir;
Lončar, Biljana;
Mitrović, Olga

Publication type:

Article

Plant and Arthropod IgE-Binding Papain-like Cysteine Proteases: Multiple Contributions to Allergenicity.

Published in:

Foods, 2024, v. 13, n. 5, p. 790, doi. 10.3390/foods13050790

By:

Giangrieco, Ivana;
Ciardiello, Maria Antonietta;
Tamburrini, Maurizio;
Tuppo, Lisa;
Mari, Adriano;
Alessandri, Claudia

Publication type:

Article

Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate.

Published in:

Foods, 2024, v. 13, n. 5, p. 789, doi. 10.3390/foods13050789

By:

Tilahun, Shimeles;
Baek, Min Woo;
An, Ki-Seok;
Choi, Han Ryul;
Lee, Jong Hwan;
Tae, Su Ho;
Park, Do Su;
Hong, Jin Sung;
Jeong, Cheon Soon

Publication type:

Article

The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pâtés.

Published in:

Foods, 2024, v. 13, n. 5, p. 788, doi. 10.3390/foods13050788

By:

Glišić, Milica;
Bošković Cabrol, Marija;
Čobanović, Nikola;
Starčević, Marija;
Samardžić, Stevan;
Veličković, Ivona;
Maksimović, Zoran

Publication type:

Article

Nutritional Data on Selected Food Products Consumed in Oman: An Update of the Food Composition Table and Use for Future Food Consumption Surveys.

Published in:

Foods, 2024, v. 13, n. 5, p. 787, doi. 10.3390/foods13050787

By:

Almaamari, Salima;
Al-Jawaldeh, Ayoub;
Al Ghammari, Ibtisam;
Al Shammakhi, Saleh;
Al Aamri, Jokha;
El Ati, Jalila

Publication type:

Article

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.

Published in:

Foods, 2024, v. 13, n. 5, p. 786, doi. 10.3390/foods13050786

By:

Ding, Yixuan;
Liao, Yueqin;
Xia, Jiangyue;
Xu, Disha;
Li, Menghua;
Yang, Hongli;
Lin, Huimin;
Benjakul, Soottawat;
Zhang, Bin

Publication type:

Article

Multiscale Static Compressive Damage Characteristics of Kiwifruit Based on the Finite Element Method.

Published in:

Foods, 2024, v. 13, n. 5, p. 785, doi. 10.3390/foods13050785

By:

Zhu, Yue;
Zhu, Licheng;
Guo, Wangkun;
Han, Zhenhao;
Wang, Ruixue;
Zhang, Weipeng;
Yuan, Yanwei;
Gao, Jianbo;
Liu, Suchun

Publication type:

Article

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed.

Published in:

Foods, 2024, v. 13, n. 5, p. 784, doi. 10.3390/foods13050784

By:

Zhang, Mingkai;
Chen, Yashu;
Chen, Hongjian;
Deng, Qianchun

Publication type:

Article

Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage.

Published in:

Foods, 2024, v. 13, n. 5, p. 783, doi. 10.3390/foods13050783

By:

Wang, Junyi;
Fu, Dandan;
Hu, Zhigang;
Chen, Yan;
Li, Bin

Publication type:

Article

Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization.

Published in:

Foods, 2024, v. 13, n. 5, p. 782, doi. 10.3390/foods13050782

By:

Lončar, Biljana;
Pezo, Lato;
Knežević, Violeta;
Nićetin, Milica;
Filipović, Jelena;
Petković, Marko;
Filipović, Vladimir

Publication type:

Article

Association between Single Nucleotide Polymorphisms of PRKD1 and KCNQ3 Gene and Milk Quality Traits in Gannan Yak (Bos grunniens).

Published in:

Foods, 2024, v. 13, n. 5, p. 781, doi. 10.3390/foods13050781

By:

Ma, Xiaoyong;
Yang, Guowu;
Zhang, Juanxiang;
Ma, Rong;
Shen, Jinwei;
Feng, Fen;
Yu, Daoning;
Huang, Chun;
Ma, Xiaoming;
La, Yongfu;
Wu, Xiaoyun;
Guo, Xian;
Chu, Min;
Yan, Ping;
Liang, Chunnian

Publication type:

Article

Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk.

Published in:

Foods, 2024, v. 13, n. 5, p. 780, doi. 10.3390/foods13050780

By:

Alvarado, Ulises;
Zamora, Anna;
Arango, Oscar;
Saldo, Jordi;
Castillo, Manuel

Publication type:

Article

Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.

Published in:

Foods, 2024, v. 13, n. 5, p. 779, doi. 10.3390/foods13050779

By:

González Montiel, Lucio;
León-López, Arely;
García-Ceja, Adelfo;
Franco-Fernández, Melitón Jesús;
Pérez-Soto, Elizabeth;
Cenobio-Galindo, Antonio de Jesús;
Campos-Montiel, Rafael G.;
Aguirre-Álvarez, Gabriel

Publication type:

Article

Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials.

Published in:

Foods, 2024, v. 13, n. 5, p. 778, doi. 10.3390/foods13050778

By:

Low, Megan;
Feng, Yaohua

Publication type:

Article

Deep Eutectic Solvents as New Extraction Media for Flavonoids in Mung Bean.

Published in:

Foods, 2024, v. 13, n. 5, p. 777, doi. 10.3390/foods13050777

By:

Gao, Jingyu;
Xie, Longli;
Peng, Yu;
Li, Mo;
Li, Jingming;
Ni, Yuanying;
Wen, Xin

Publication type:

Article

Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham.

Published in:

Foods, 2024, v. 13, n. 5, p. 776, doi. 10.3390/foods13050776

By:

Wang, Haoyi;
Yin, Xiaoyu;
Zhang, Lu;
Wang, Xuejiao;
Zhang, Jiliang;
Wen, Rongxin;
Cao, Jianxin

Publication type:

Article

Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization.

Published in:

Foods, 2024, v. 13, n. 5, p. 775, doi. 10.3390/foods13050775

By:

Castillejo, Noelia;
Martínez-Zamora, Lorena

Publication type:

Article

The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model.

Published in:

Foods, 2024, v. 13, n. 5, p. 774, doi. 10.3390/foods13050774

By:

Mulè, Simone;
Ferrari, Sara;
Rosso, Giorgia;
Brovero, Arianna;
Botta, Mattia;
Congiusta, Alessia;
Galla, Rebecca;
Molinari, Claudio;
Uberti, Francesca

Publication type:

Article

Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey.

Published in:

Foods, 2024, v. 13, n. 5, p. 773, doi. 10.3390/foods13050773

By:

Djekic, Ilija;
Hambardzumyan, Garegin;
Nikolić, Aleksandra;
Mujčinović, Alen;
Nakov, Dimitar;
Nikolova, Aleksandra Silovska;
Semenova, Anastasia A.;
Kuznetsova, Oksana A.;
Oz, Fatih;
Oz, Emel;
Terjung, Nino;
Volker, Heinz;
Tomasevic, Igor

Publication type:

Article

Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit.

Published in:

Foods, 2024, v. 13, n. 5, p. 772, doi. 10.3390/foods13050772

By:

Chen, Kaiwen;
Zhang, Qiuqiu;
Yang, Shengzhen;
Zhang, Shengyan;
Chen, Guangjing

Publication type:

Article

Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective.

Published in:

Foods, 2024, v. 13, n. 5, p. 771, doi. 10.3390/foods13050771

By:

Huang, Yanfang;
Yang, Yuying;
Nie, Fengying;
Jia, Xiangping

Publication type:

Article

Importance of Intracellular Energy Status on High-Hydrostatic-Pressure Inactivation of sake Yeast Saccharomyces cerevisiae.

Published in:

Foods, 2024, v. 13, n. 5, p. 770, doi. 10.3390/foods13050770

By:

Shigematsu, Toru;
Kuwabara, Taisei;
Asama, Yuki;
Suzuki, Rinta;
Ikezaki, Minami;
Nomura, Kazuki;
Hori, Saori;
Iguchi, Akinori

Publication type:

Article

Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties.

Published in:

Foods, 2024, v. 13, n. 5, p. 769, doi. 10.3390/foods13050769

By:

Su, Jiajia;
Qiu, Xiaokun;
Pei, Yi;
Zhang, Zhuo;
Liu, Guanghui;
Luan, Jiaojiao;
Nie, Jiangli;
Li, Xihong

Publication type:

Article

Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.

Published in:

Foods, 2024, v. 13, n. 5, p. 768, doi. 10.3390/foods13050768

By:

Cascos, Gema;
Montero-Fernández, Ismael;
Marcía-Fuentes, Jhunior Abrahan;
Aleman, Ricardo S.;
Ruiz-Canales, Antonio;
Martín-Vertedor, Daniel

Publication type:

Article

Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread.

Published in:

Foods, 2024, v. 13, n. 5, p. 767, doi. 10.3390/foods13050767

By:

Gao, Zihan;
Wang, Guangzhen;
Zhang, Jing;
Guo, Lichun;
Zhao, Wei

Publication type:

Article

Maltodextrin from Sweet Cassava: A Promising Endurance Enhancer.

Published in:

Foods, 2024, v. 13, n. 5, p. 766, doi. 10.3390/foods13050766

By:

Posridee, Kakanang;
Oonsivilai, Anant;
Oonsivilai, Ratchadaporn

Publication type:

Article

Changes in Flavor-Related Biomarkers in Pacific Oysters (Crassostrea gigas) Following Microplastic Exposure.

Published in:

Foods, 2024, v. 13, n. 5, p. 765, doi. 10.3390/foods13050765

By:

Liu, Yu;
Teng, Xiaoyu;
Chen, Lipin;
Wu, Shuai;
Xue, Changhu;
Li, Zhaojie

Publication type:

Article