Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 23

Results: 269

In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate.

Published in:

Foods, 2024, v. 13, n. 23, p. 3981, doi. 10.3390/foods13233981

By:

Merinas-Amo, Tania;
Merinas-Amo, Rocío;
Alonso-Moraga, Ángeles;
Font, Rafael;
Del Río Celestino, Mercedes

Publication type:

Article

Effects of a Diet of Allium Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits (Oryctolagus cuniculus).

Published in:

Foods, 2024, v. 13, n. 23, p. 3976, doi. 10.3390/foods13233976

By:

Cascajosa-Lira, Antonio;
Pichardo, Silvia;
Baños, Alberto;
Aguinaga-Casañas, María Arántzazu;
Ricci, Andrea;
Frabetti, Andrea;
Barausse, Andrea;
Jos, Angeles;
Cameán, Ana M.

Publication type:

Article

Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers.

Published in:

Foods, 2024, v. 13, n. 23, p. 3975, doi. 10.3390/foods13233975

By:

Oliveira, Giovanna Angela Leonel;
Buccini, Gabriela;
Gonçalves, Vivian S. S.;
Gubert, Muriel Bauermann;
Toral, Natacha

Publication type:

Article

The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects.

Published in:

Foods, 2024, v. 13, n. 23, p. 3973, doi. 10.3390/foods13233973

By:

Villamil, Ruby-Alejandra;
Romero, Laura-Natalia;
Ruiz, Juan-Pablo;
Patiño, Diana-Cristina;
Gutiérrez, Luis-Felipe;
Cortés, Lilia-Yadira

Publication type:

Article

Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic.

Published in:

Foods, 2024, v. 13, n. 23, p. 3974, doi. 10.3390/foods13233974

By:

Shin, Jung-Hye;
Kang, Min-Jung;
Lee, Bo Hyun;
Kang, Dawon

Publication type:

Article

Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality.

Published in:

Foods, 2024, v. 13, n. 23, p. 3980, doi. 10.3390/foods13233980

By:

Wang, Ziyuan;
Yang, Haihong;
Li, Zhaofeng;
Liu, Jie

Publication type:

Article

Evaluation of Microwave Heating Uniformity for Ready-to-Eat Rice in Metalized Packaging Structure.

Published in:

Foods, 2024, v. 13, n. 23, p. 3979, doi. 10.3390/foods13233979

By:

Liu, Chai;
Tian, Bo;
Liu, Huiran;
Shen, Liuyang;
Zhu, Yong;
Liu, Chenghai;
Zheng, Xianzhe;
Deng, Xiting;
Zhao, Yuxin

Publication type:

Article

Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality.

Published in:

Foods, 2024, v. 13, n. 23, p. 3978, doi. 10.3390/foods13233978

By:

Peng, Zhangrong;
Zhao, Hui;
Luo, Jing;
Sun, Haoran;
Jiang, Qingkui;
Zhang, Tietao

Publication type:

Article

Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides.

Published in:

Foods, 2024, v. 13, n. 23, p. 3964, doi. 10.3390/foods13233964

By:

Dong, Shiyi;
Wu, Yu;
Luo, Yutong;
Lv, Wanxia;
Chen, Shuyi;
Wang, Nannan;
Meng, Meihan;
Liao, Ke;
Yang, Yichao

Publication type:

Article

Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea.

Published in:

Foods, 2024, v. 13, n. 23, p. 3977, doi. 10.3390/foods13233977

By:

Ntezimana, Bernard;
Xu, Wenluan;
Li, Yuchuan;
Zhou, Jingtao;
Pathak, Sujan;
Chen, Yuqiong;
Yu, Zhi;
Zhang, De;
Ni, Dejiang

Publication type:

Article

Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars.

Published in:

Foods, 2024, v. 13, n. 23, p. 3963, doi. 10.3390/foods13233963

By:

Polak, Natalia;
Kalisz, Stanisław;
Hać-Szymańczuk, Elżbieta;
Kruszewski, Bartosz

Publication type:

Article

An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage.

Published in:

Foods, 2024, v. 13, n. 23, p. 3972, doi. 10.3390/foods13233972

By:

Zhao, Shengming;
Li, Mengke;
Hei, Mengran;
Zhao, Yanyan;
Li, Jingjun;
Kang, Zhuangli;
Ma, Hanjun;
Xiong, Guoyuan

Publication type:

Article

Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons.

Published in:

Foods, 2024, v. 13, n. 23, p. 3971, doi. 10.3390/foods13233971

By:

Vega-Castellote, Miguel;
Pérez-Marín, Dolores;
Wold, Jens Petter;
Afseth, Nils Kristian;
Sánchez, María-Teresa

Publication type:

Article

Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin.

Published in:

Foods, 2024, v. 13, n. 23, p. 3958, doi. 10.3390/foods13233958

By:

Tie, Shanshan;
Yang, Yujin;
Ding, Jiawei;
Li, Yanyan;
Xue, Mengmeng;
Sun, Jianrui;
Li, Fang;
Fan, Qiuxia;
Wu, Ying;
Gu, Shaobin

Publication type:

Article

Insight into the Prevalence of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae in Vegetables: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2024, v. 13, n. 23, p. 3961, doi. 10.3390/foods13233961

By:

Nkhebenyane, Sebolelo Jane;
Khasapane, Ntelekwane George;
Lekota, Kgaugelo Edward;
Thekisoe, Oriel;
Ramatla, Tsepo

Publication type:

Article

Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C.

Published in:

Foods, 2024, v. 13, n. 23, p. 3960, doi. 10.3390/foods13233960

By:

Luo, Huiting;
Xu, Mei;
Li, Peijun

Publication type:

Article

Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.

Published in:

Foods, 2024, v. 13, n. 23, p. 3970, doi. 10.3390/foods13233970

By:

Gonçalves, Leticia A.;
Lorenzo, José M.;
Bermúdez, Roberto;
Pateiro, Mirian;
Trindade, Marco Antonio

Publication type:

Article

Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions.

Published in:

Foods, 2024, v. 13, n. 23, p. 3969, doi. 10.3390/foods13233969

By:

Jia, Wanhang;
Yang, Jiaxin;
Zhang, Binglei;
Sun, Saiyi;
Dou, Xueru;
Ren, Guoyan;
Wang, Yuqin

Publication type:

Article

Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea.

Published in:

Foods, 2024, v. 13, n. 23, p. 3968, doi. 10.3390/foods13233968

By:

Gui, Anhui;
Ye, Fei;
Xue, Jinjin;
Wang, Shengpeng;
Liu, Panpan;
Wang, Xueping;
Teng, Jing;
Feng, Lin;
Xiang, Jun;
Zheng, Pengcheng;
Gao, Shiwei

Publication type:

Article

Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying.

Published in:

Foods, 2024, v. 13, n. 23, p. 3967, doi. 10.3390/foods13233967

By:

Jiang, Yiqun;
Luo, Zhen;
Xiang, Fenglan;
Liu, Yubin;
Yan, Jin;
Wang, Jinmei

Publication type:

Article

Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose.

Published in:

Foods, 2024, v. 13, n. 23, p. 3966, doi. 10.3390/foods13233966

By:

Liu, Xiaodan;
Le, Qianyu;
Shi, Yi;
Yu, Ying;
Zeng, Jihao;
Chen, Huiyun;
Wu, Jinhong

Publication type:

Article

The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators.

Published in:

Foods, 2024, v. 13, n. 23, p. 3965, doi. 10.3390/foods13233965

By:

Yang, Zhe;
Liu, Peng;
Fang, Xilin;
Chen, Guanghui

Publication type:

Article

Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values.

Published in:

Foods, 2024, v. 13, n. 23, p. 3957, doi. 10.3390/foods13233957

By:

Yue, Cuinan;
Wang, Zhihui;
Peng, Hua;
Jiang, Lianghui;
Yang, Puxiang;
Li, Wenjin

Publication type:

Article

Lifestyle Habits and Nutritional Profile of the Spanish Population: A Comparison Between the Period During and After the COVID-19 Pandemic.

Published in:

Foods, 2024, v. 13, n. 23, p. 3962, doi. 10.3390/foods13233962

By:

Sandri, Elena;
Werner, Lisa Ursula;
Bernalte Martí, Vicente

Publication type:

Article

The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.

Published in:

Foods, 2024, v. 13, n. 23, p. 3951, doi. 10.3390/foods13233951

By:

Li, Lili;
Yang, Mengmeng;
Zhu, Lewen;
Liu, Wenchao;
Li, Linlin;
Cao, Weiwei;
Chen, Junliang;
Zhao, Linlin;
Law, Chung Lim;
Yang, Tongxiang;
Ren, Guangyue;
Duan, Xu

Publication type:

Article

Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro.

Published in:

Foods, 2024, v. 13, n. 23, p. 3950, doi. 10.3390/foods13233950

By:

Wu, Haiyu;
Dang, Bin;
Zhang, Wengang;
Zhang, Jie;
Zheng, Wancai;
Hao, Jing;
Ma, Ping;
Yang, Xijuan

Publication type:

Article

Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives.

Published in:

Foods, 2024, v. 13, n. 23, p. 3953, doi. 10.3390/foods13233953

By:

Mehany, Taha;
González-Sáiz, José M.;
Martínez, Jorge;
Pizarro, Consuelo

Publication type:

Article

Technology Development in Online Grocery Shopping—From Shopping Services to Virtual Reality, Metaverse, and Smart Devices: A Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3959, doi. 10.3390/foods13233959

By:

Stecuła, Kinga;
Wolniak, Radosław;
Aydın, Barış

Publication type:

Article

Value-Added Foods: Composition, Sensory, and Consumer Research.

Published in:

Foods, 2024, v. 13, n. 23, p. 3952, doi. 10.3390/foods13233952

By:

Prinyawiwatkul, Witoon

Publication type:

Article

The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm.

Published in:

Foods, 2024, v. 13, n. 23, p. 3954, doi. 10.3390/foods13233954

By:

Jakubczyk, Karolina;
Szymczykowska, Kinga;
Melkis, Klaudia;
Maciejewska-Markiewicz, Dominika;
Nowak, Anna;
Muzykiewicz-Szymańska, Anna;
Skonieczna-Żydecka, Karolina

Publication type:

Article

Detection of Pear Quality Using Hyperspectral Imaging Technology and Machine Learning Analysis.

Published in:

Foods, 2024, v. 13, n. 23, p. 3956, doi. 10.3390/foods13233956

By:

Zhang, Zishen;
Cheng, Hong;
Chen, Meiyu;
Zhang, Lixin;
Cheng, Yudou;
Geng, Wenjuan;
Guan, Junfeng

Publication type:

Article

Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (Camellia sinensis) for the Formation of Special Taste Characteristics.

Published in:

Foods, 2024, v. 13, n. 23, p. 3955, doi. 10.3390/foods13233955

By:

Ye, Jianghua;
Luo, Yangxin;
Wang, Yulin;
Zhang, Qi;
Zhang, Shuqi;
Gu, Junbin;
Liao, Yankun;
Wang, Tingting;
Jia, Xiaoli;
Wang, Haibin

Publication type:

Article

Bioactive Peptides in Greek Goat Colostrum: Relevance to Human Metabolism.

Published in:

Foods, 2024, v. 13, n. 23, p. 3949, doi. 10.3390/foods13233949

By:

Petre, Maria Louiza;
Kontouli Pertesi, Anna Nefeli;
Boulioglou, Olympia Eirini;
Sarantidi, Eleana;
Korovesi, Artemis G.;
Kozei, Athina;
Katsafadou, Angeliki I.;
Tsangaris, George T.;
Trichopoulou, Antonia;
Anagnostopoulos, Athanasios K.

Publication type:

Article

Predictive Model for Listeria monocytogenes in RTE Meats Using Exclusive Food Matrix Data.

Published in:

Foods, 2024, v. 13, n. 23, p. 3948, doi. 10.3390/foods13233948

By:

Gowda, N. A. Nanje;
Singh, Manjari;
Lommerse, Gijs;
Kumar, Saurabh;
Heintz, Eelco;
Subbiah, Jeyamkondan

Publication type:

Article

Effects of Different Production Methods on the Quality and Microbial Diversity of Sauerkraut in Northeast China.

Published in:

Foods, 2024, v. 13, n. 23, p. 3947, doi. 10.3390/foods13233947

By:

Liu, Weichao;
Wang, Yunchao;
Zhao, Tong;
Zheng, Yunfang;
Mu, Guangqing;
Qian, Fang

Publication type:

Article

Phenolic Characterization and Quality Evaluation of Herbal Coffee from Roasted Juniper Berry Fruits (Juniperus drupacea L.): Elucidating the Impact of Roasting.

Published in:

Foods, 2024, v. 13, n. 23, p. 3946, doi. 10.3390/foods13233946

By:

Kelebek, Hasim;
Carikcioglu, Merve;
Kadiroglu, Pınar;
Ereli, Esra;
Uzlasir, Turkan;
Selli, Serkan

Publication type:

Article

Prevention of Food Waste in China: Role and Impact of China's Anti-Food Waste Law.

Published in:

Foods, 2024, v. 13, n. 23, p. 3940, doi. 10.3390/foods13233940

By:

Wang, Shenghang;
Liu, Dongxu;
Sheng, Jiping

Publication type:

Article

An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods.

Published in:

Foods, 2024, v. 13, n. 23, p. 3945, doi. 10.3390/foods13233945

By:

Gong, Xiping;
Wang, Minghe;
Lu, Peng;
Zhou, Hualu

Publication type:

Article

Spatial Metabolomics Reveals the Effects of Dietary Capsaicin Intervention on Interscapular Adipose Tissue Metabolome in Mice.

Published in:

Foods, 2024, v. 13, n. 23, p. 3943, doi. 10.3390/foods13233943

By:

Yang, Haoqing;
Zheng, Peiying;
Hu, Jiamiao;
Lin, Zhongjing;
Sriboonvorakul, Natthida;
Lin, Shaoling

Publication type:

Article

Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt.

Published in:

Foods, 2024, v. 13, n. 23, p. 3942, doi. 10.3390/foods13233942

By:

Pontes, Edson;
Viera, Vanessa;
Silva, Gezaildo;
Silva Neto, Manoel da;
Mendes, Bianca;
Tome, Anna;
Almeida, Renata;
Santos, Newton C.;
Gusmão, Rennan de;
Lisboa, Hugo;
Gusmão, Thaisa

Publication type:

Article

Effect of Fatty Acids on Backfat Quality in Beijing Black Pigs.

Published in:

Foods, 2024, v. 13, n. 23, p. 3927, doi. 10.3390/foods13233927

By:

Zhu, Xueli;
Tian, Weilong;
Hu, Ziping;
Hou, Renda;
Hou, Xinhua;
Wang, Ligang;
Zhang, Longchao;
Pu, Lei;
Wang, Lixian;
Liu, Xin

Publication type:

Article

Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies.

Published in:

Foods, 2024, v. 13, n. 23, p. 3939, doi. 10.3390/foods13233939

By:

Xie, Yingshan;
Li, Hongyan;
Deng, Zeyuan;
Yu, Yanfang;
Zhang, Bing

Publication type:

Article

Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers.

Published in:

Foods, 2024, v. 13, n. 23, p. 3944, doi. 10.3390/foods13233944

By:

Li, Shi;
Fu, Xizhe;
Wen, Jing;
Jiang, Lin;
Shao, Liheng;
Du, Yinglin;
Shan, Chunhui

Publication type:

Article

Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology.

Published in:

Foods, 2024, v. 13, n. 23, p. 3937, doi. 10.3390/foods13233937

By:

Ma, Mengjie;
Liu, Yueyue;
Zhang, Shuaizhong;
Yuan, Yongkai

Publication type:

Article

Targeting Odorant Receptors in Adipose Tissue with Food-Derived Odorants: A Novel Approach to Obesity Treatment.

Published in:

Foods, 2024, v. 13, n. 23, p. 3938, doi. 10.3390/foods13233938

By:

Guo, Jingya;
Kang, Seong-Gook;
Huang, Kunlun;
Tong, Tao

Publication type:

Article

Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum.

Published in:

Foods, 2024, v. 13, n. 23, p. 3941, doi. 10.3390/foods13233941

By:

Zhou, Chunxia;
He, Shanshan;
Gao, Shang;
Huang, Zirui;
Wang, Wenduo;
Hong, Pengzhi;
Jia, Rui-Bo

Publication type:

Article

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.

Published in:

Foods, 2024, v. 13, n. 23, p. 3935, doi. 10.3390/foods13233935

By:

Franca, Adriana S.;
Basílio, Emiliana P.;
Resende, Laís M.;
Fante, Camila A.;
Oliveira, Leandro S.

Publication type:

Article

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract.

Published in:

Foods, 2024, v. 13, n. 23, p. 3934, doi. 10.3390/foods13233934

By:

Bae, In-Seon;
Hoa, Van-Ba;
Lee, Jeong-Ah;
Park, Won-Seo;
Kim, Dong-Gyun;
Kim, Hyoun-Wook;
Seong, Pil-Nam;
Ham, Jun-Sang

Publication type:

Article

Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review.

Published in:

Foods, 2024, v. 13, n. 23, p. 3933, doi. 10.3390/foods13233933

By:

Lins, Maísa Fernandes Caixeta;
Botelho, Raquel Braz Assunção;
Romão, Bernardo;
Torres, Maria Luiza;
Guimarães, Nathalia Sernizon;
Zandonadi, Renata Puppin

Publication type:

Article

Analysis of Genetic Determinants Encoding Resistance to Heavy Metals and Disinfectants in Listeria monocytogenes.

Published in:

Foods, 2024, v. 13, n. 23, p. 3936, doi. 10.3390/foods13233936

By:

Maćkiw, Elżbieta;
Kowalska, Joanna;
Korsak, Dorota;
Postupolski, Jacek

Publication type:

Article