Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 22

Results: 185

The Impact of Mechanized and Traditional Processes on Microbial Diversity and Volatile Flavor Compound Formation During Xifeng Baijiu Fermentation.

Published in:

Foods, 2024, v. 13, n. 22, p. 3710, doi. 10.3390/foods13223710

By:

Jin, Chengyong;
Jin, Guangyuan;
Jin, Juan;
Lv, Yutao;
Dang, Zhe;
Feng, Yafang;
Xu, Yan

Publication type:

Article

High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality.

Published in:

Foods, 2024, v. 13, n. 22, p. 3708, doi. 10.3390/foods13223708

By:

Wei, Qimin;
Chen, Jun;
Dai, Taotao;
Ma, Feiyue;
Deng, Lizhen;
Ke, Yingying;
Wang, Yihui;
Guo, Laichun;
Wang, Chunlong;
Zhan, Chao;
Ren, Changzhong;
Li, Ti

Publication type:

Article

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics.

Published in:

Foods, 2024, v. 13, n. 22, p. 3711, doi. 10.3390/foods13223711

By:

Shori, Amal Bakr

Publication type:

Article

Roles of Response Regulators in the Two-Component System in the Formation of Stress Tolerance, Motility and Biofilm in Salmonella Enteritidis.

Published in:

Foods, 2024, v. 13, n. 22, p. 3709, doi. 10.3390/foods13223709

By:

Hu, Mengjun;
Zhou, Zhuoan;
Liu, Chenqi;
Zhan, Zeqiang;
Cui, Yan;
He, Shoukui;
Shi, Xianming

Publication type:

Article

Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage.

Published in:

Foods, 2024, v. 13, n. 22, p. 3707, doi. 10.3390/foods13223707

By:

Zhao, Li;
Wang, Liping;
Wang, Nan;
Gao, Xinchang;
Zhang, Bin;
Zhao, Yufen;
Wang, Ning

Publication type:

Article

Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of Honeysuckle : Effects on the Moisture Migration and Physicochemical Quality.

Published in:

Foods, 2024, v. 13, n. 22, p. 3712, doi. 10.3390/foods13223712

By:

Yang, Xiaoping;
Ma, Zhengying;
Wan, Fangxin;
Chen, Ao;
Zhang, Wenkang;
Xu, Yanrui;
Zang, Zepeng;
Huang, Xiaopeng

Publication type:

Article

Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.

Published in:

Foods, 2024, v. 13, n. 22, p. 3705, doi. 10.3390/foods13223705

By:

Faria, Ana Sofia;
Bonilla-Luque, Olga María;
Carvalho, Laís;
Fernandes, Nathália;
Prieto, Miguel Angel;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions.

Published in:

Foods, 2024, v. 13, n. 22, p. 3706, doi. 10.3390/foods13223706

By:

Romulo, Andreas;
Anjani, Vania Salsabila;
Wardana, Ata Aditya

Publication type:

Article

Effect of Brassica rapa L. Polysaccharide on Lewis Lung Cancer Mice by Inflammatory Regulation and Gut Microbiota Modulation.

Published in:

Foods, 2024, v. 13, n. 22, p. 3704, doi. 10.3390/foods13223704

By:

Du, Changhui;
Zhao, Yong;
Shen, Fanglin;
Qian, He

Publication type:

Article

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi.

Published in:

Foods, 2024, v. 13, n. 22, p. 3703, doi. 10.3390/foods13223703

By:

Geng, Wenhao;
Tian, Miaomiao;
Zhang, Xinyue;
Song, Maodong;
Fan, Xinru;
Li, Meng;
Ma, Yongsheng;
Benjakul, Soottawat;
Zhao, Qiancheng

Publication type:

Article

Enzymatic Oxidation of Aflatoxin M 1 in Milk Using CotA Laccase.

Published in:

Foods, 2024, v. 13, n. 22, p. 3702, doi. 10.3390/foods13223702

By:

Guo, Yongpeng;
Lv, Hao;
Rao, Zhiyong;
Wang, Zhixiang;
Zhang, Wei;
Tang, Yu;
Zhao, Lihong

Publication type:

Article

Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates.

Published in:

Foods, 2024, v. 13, n. 22, p. 3701, doi. 10.3390/foods13223701

By:

Adal, Eda;
Aktar, Tugba;
Keskin Çavdar, Hasene

Publication type:

Article

Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal.

Published in:

Foods, 2024, v. 13, n. 22, p. 3700, doi. 10.3390/foods13223700

By:

Estivi, Lorenzo;
Pasini, Gabriella;
Betrouche, Amel;
Traviĉić, Vanja;
Becciu, Elena;
Brandolini, Andrea;
Hidalgo, Alyssa

Publication type:

Article

Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1 H NMR-Based Metabolomics.

Published in:

Foods, 2024, v. 13, n. 22, p. 3699, doi. 10.3390/foods13223699

By:

Cerulli, Antonietta;
Polcaro, Luciana Maria;
Masullo, Milena;
Piacente, Sonia

Publication type:

Article

Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit.

Published in:

Foods, 2024, v. 13, n. 22, p. 3698, doi. 10.3390/foods13223698

By:

Wen, Jing;
Liu, Haocheng;
Lai, Huining;
Xu, Yujuan;
Wu, Jijun;
Yu, Yuanshan;
Huang, Wenqian;
Fu, Manqin;
Liu, Haiyang

Publication type:

Article

Food Public Opinion Prevention and Control Model Based on Sentiment Analysis.

Published in:

Foods, 2024, v. 13, n. 22, p. 3697, doi. 10.3390/foods13223697

By:

Chen, Leiyang;
Peng, Xiangzhen;
Dong, Liang;
Wang, Zhenyu;
Shen, Zhidong;
Cui, Xiaohui

Publication type:

Article

Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells.

Published in:

Foods, 2024, v. 13, n. 22, p. 3696, doi. 10.3390/foods13223696

By:

Yin, Junye;
Zhao, Dandan;
Song, Jian;
Gao, Ran;
Wang, Xuan;
Rao, Huan;
Gao, Xiaoguang;
Hao, Jianxiong

Publication type:

Article

Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols.

Published in:

Foods, 2024, v. 13, n. 22, p. 3695, doi. 10.3390/foods13223695

By:

Petrović, Predrag;
Balanč, Bojana;
Mijalković, Jelena;
Đukić, Tamara;
Bošković, Stefan;
Đorđević, Verica;
Bugarski, Branko;
Nedović, Viktor;
Knežević-Jugović, Zorica

Publication type:

Article

Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients.

Published in:

Foods, 2024, v. 13, n. 22, p. 3694, doi. 10.3390/foods13223694

By:

Okstaviyani, Elinda;
Lestari, Puput Dwi;
Kawiji, Kawiji;
Anandito, Raden Baskara Katri;
Yulviatun, Anastriyani;
Sefrienda, Ardiba Rakhmi;
Muhammad, Dimas Rahadian Aji

Publication type:

Article

Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna.

Published in:

Foods, 2024, v. 13, n. 22, p. 3692, doi. 10.3390/foods13223692

By:

Qu, Meng;
Jiang, Yanhua;
Li, Na;
Guo, Yingying;
Zhu, Wenjia;
Zhao, Xinnan;
Yao, Lin;
Wang, Lianzhu

Publication type:

Article

Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development.

Published in:

Foods, 2024, v. 13, n. 22, p. 3691, doi. 10.3390/foods13223691

By:

Suo, Haicui;
Liu, Jitao;
Wang, Li;
Li, Chengchen;
Shan, Jianwei;
An, Kang;
Yang, Kun;
Li, Xiaobo

Publication type:

Article

Will Food Safety Incidents Stimulate the Public's Desire for Food Safety Governance?

Published in:

Foods, 2024, v. 13, n. 22, p. 3693, doi. 10.3390/foods13223693

By:

Mao, Xixi;
Hao, Changlong

Publication type:

Article

The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying.

Published in:

Foods, 2024, v. 13, n. 22, p. 3690, doi. 10.3390/foods13223690

By:

Long, Yue;
Zhang, Juan;
Li, Delong;
Zhang, Yanpeng;
Cao, Yang;
Xu, Wei;
Hu, Zhixiong;
Hu, Chun

Publication type:

Article

Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus.

Published in:

Foods, 2024, v. 13, n. 22, p. 3689, doi. 10.3390/foods13223689

By:

Zhang, Lei;
Song, Rui;
Shi, Zixuan;
Yuan, Shuai;
Jiao, Lu;
Ma, Mengsha;
Wang, Xing;
Chen, Lin;
Liu, Xia;
Meng, Demei

Publication type:

Article

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods.

Published in:

Foods, 2024, v. 13, n. 22, p. 3688, doi. 10.3390/foods13223688

By:

Zuo, Huixin;
Sun, Yingying;
Huang, Mingming;
Marie Fowler, Stephanie;
Liu, Jing;
Zhang, Yimin;
Mao, Yanwei

Publication type:

Article

Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review.

Published in:

Foods, 2024, v. 13, n. 22, p. 3687, doi. 10.3390/foods13223687

By:

Yadav, Manoj Kumar;
Song, Ji Hoon;
Vasquez, Robie;
Lee, Jae Seung;
Kim, In Ho;
Kang, Dae-Kyung

Publication type:

Article

A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms.

Published in:

Foods, 2024, v. 13, n. 22, p. 3686, doi. 10.3390/foods13223686

By:

Guo, Xiaoqian;
Liu, Weihua;
Zhang, Liyong;
Wang, Xianghong;
Mi, Si

Publication type:

Article

Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance.

Published in:

Foods, 2024, v. 13, n. 22, p. 3685, doi. 10.3390/foods13223685

By:

Zhang, Ao;
Ou, Mingjuan;
Wu, Peng;
Zheng, Kaige;
Zhang, Haiqian;
Yu, Yixing;
Guo, Yuxing;
Zhang, Tao;
Pan, Daodong;
Wu, Zhen

Publication type:

Article

Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties.

Published in:

Foods, 2024, v. 13, n. 22, p. 3684, doi. 10.3390/foods13223684

By:

Bheemaiah Balyatanda, Suhan;
Gowda, N. A. Nanje;
Subbiah, Jeyamkondan;
Chakraborty, Snehasis;
Prasad, P. V. Vara;
Siliveru, Kaliramesh

Publication type:

Article

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies.

Published in:

Foods, 2024, v. 13, n. 22, p. 3683, doi. 10.3390/foods13223683

By:

Fitzpatrick, Conor J.;
Freitas, Daniela;
O'Callaghan, Tom F.;
O'Mahony, James A.;
Brodkorb, André

Publication type:

Article

Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance.

Published in:

Foods, 2024, v. 13, n. 22, p. 3682, doi. 10.3390/foods13223682

By:

Tang, Zheng;
He, Yiguo;
Zhang, Jing;
Zhao, Zhifeng;
Nie, Yiming;
Zhao, Xingxiu

Publication type:

Article

Exploration of the Biotechnological Potential of Two Newly Isolated Haematococcus Strains from Reunion Island for the Production of Natural Astaxanthin.

Published in:

Foods, 2024, v. 13, n. 22, p. 3681, doi. 10.3390/foods13223681

By:

Jannel, Samuel;
Caro, Yanis;
Bermudes, Marc;
Petit, Thomas

Publication type:

Article

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.).

Published in:

Foods, 2024, v. 13, n. 22, p. 3678, doi. 10.3390/foods13223678

By:

Narra, Federica;
Brigante, Federico Ivan;
Piragine, Eugenia;
Solovyev, Pavel;
Benedetti, Giada;
Araniti, Fabrizio;
Bontempo, Luana;
Ceccanti, Costanza;
Martelli, Alma;
Guidi, Lucia

Publication type:

Article

Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13 , 2090.

Published in:

2024

By:

Santoso, Teguh;
Ho, Thao M.;
Vinothsankar, Geerththana;
Jouppila, Kirsi;
Chen, Tony;
Owens, Adrian;
Lazarjani, Masoumeh Pourseyed;
Farouk, Mustafa M.;
Colgrave, Michelle L.;
Otter, Don;
Kam, Rothman;
Le, Thao T.

Publication type:

Correction Notice

Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste.

Published in:

Foods, 2024, v. 13, n. 22, p. 3680, doi. 10.3390/foods13223680

By:

Salas-Millán, José Ángel;
Aguayo, Encarna

Publication type:

Article

Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing.

Published in:

Foods, 2024, v. 13, n. 22, p. 3677, doi. 10.3390/foods13223677

By:

Qiu, Chao;
Hu, Han;
Chen, Baicun;
Lin, Qianzhu;
Ji, Hangyan;
Jin, Zhengyu

Publication type:

Article

Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence.

Published in:

Foods, 2024, v. 13, n. 22, p. 3676, doi. 10.3390/foods13223676

By:

Li, Shugang;
Li, Yixuan;
Sui, Donglin;
Ren, Qingyu;
Ai, Chunqing;
Li, Mingxin;
Zhao, Shouhao;
Li, Huan;
Song, Shuang;
Ren, Xiaomeng

Publication type:

Article

Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification.

Published in:

Foods, 2024, v. 13, n. 22, p. 3675, doi. 10.3390/foods13223675

By:

Röhrs, Sina;
Rohn, Sascha;
Pfeifer, Yvonne

Publication type:

Article

Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials.

Published in:

Foods, 2024, v. 13, n. 22, p. 3674, doi. 10.3390/foods13223674

By:

Li, Shengzi;
Ren, Yu;
Hou, Yujie;
Zhan, Qiping;
Jin, Peng;
Zheng, Yonghua;
Wu, Zhengguo

Publication type:

Article

Tanshinone Content Prediction and Geographical Origin Classification of Salvia miltiorrhiza by Combining Hyperspectral Imaging with Chemometrics.

Published in:

Foods, 2024, v. 13, n. 22, p. 3673, doi. 10.3390/foods13223673

By:

Dai, Yaoyao;
Yan, Binbin;
Xiong, Feng;
Bai, Ruibin;
Wang, Siman;
Guo, Lanping;
Yang, Jian

Publication type:

Article

Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway.

Published in:

Foods, 2024, v. 13, n. 22, p. 3672, doi. 10.3390/foods13223672

By:

Zhang, Ming;
Zhang, Yuhan;
Li, Lingdong;
Wei, Changbin;
Dai, Taotao;
Li, Ya;
Shuai, Xixiang;
Du, Liqing

Publication type:

Article

Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata 'Chachi') During Storage and Its Sex-Based In Vitro Digestive Performance.

Published in:

Foods, 2024, v. 13, n. 22, p. 3671, doi. 10.3390/foods13223671

By:

Yu, Peirong;
Zeng, Yuying;
Li, Chunyu;
Qiu, Bixia;
Shi, Yuan;
He, Qixi;
Lesmes, Uri;
Achmon, Yigal

Publication type:

Article

A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community.

Published in:

Foods, 2024, v. 13, n. 22, p. 3670, doi. 10.3390/foods13223670

By:

Liu, Yanlong;
Zhang, Lulu;
Hu, Tan;
Liu, Qiongyin;
Zhou, Shuya;
Zhao, Yi;
Jatt, Abdul-Nabi;
Zhang, Caili;
Gong, Hansheng

Publication type:

Article

The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat.

Published in:

Foods, 2024, v. 13, n. 22, p. 3669, doi. 10.3390/foods13223669

By:

Toomik, Elerin;
Rood, Laura;
Hunt, Ian;
Nichols, David S.;
Bowman, John P.;
Kocharunchitt, Chawalit

Publication type:

Article

Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways.

Published in:

Foods, 2024, v. 13, n. 22, p. 3668, doi. 10.3390/foods13223668

By:

Zhao, Fen;
Gao, Ji'an;
Li, Haiyan;
Huang, Shuaishuai;
Wang, Shangmeng;
Liu, Xinqi

Publication type:

Article

Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging.

Published in:

Foods, 2024, v. 13, n. 22, p. 3667, doi. 10.3390/foods13223667

By:

He, Hongju;
Wang, Yuling;
Jiang, Shengqi;
Zhang, Jie;
Bi, Jicai;
Qiao, Hong;
Pan, Leiqing;
Ou, Xingqi

Publication type:

Article

Nutrients, Phytochemicals, and Antioxidant Capacity of Red Raspberry Nectar Fermented with Lacticaseibacillus paracasei.

Published in:

Foods, 2024, v. 13, n. 22, p. 3666, doi. 10.3390/foods13223666

By:

Shi, Feng;
Qin, Yin;
Qiu, Shuyi;
Luo, You

Publication type:

Article

Preparation, Structural Characterization, and Hypoglycemic Activity of Dietary Fiber from Sea Buckthorn Pomace.

Published in:

Foods, 2024, v. 13, n. 22, p. 3665, doi. 10.3390/foods13223665

By:

Xiao, Qi;
Yang, Liting;
Guo, Jingjing;
Zhang, Xiyu;
Huang, Yu;
Fu, Qun

Publication type:

Article

Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador.

Published in:

Foods, 2024, v. 13, n. 22, p. 3664, doi. 10.3390/foods13223664

By:

Yépez-Basantes, Steward;
Fernández, Lenys;
Maldonado, Emerson;
Leon-Cueva, Wilson;
León-Cueva, Ricardo;
Cedeño-Sares, Luis;
Espinoza-Montero, Patricio

Publication type:

Article

Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts.

Published in:

Foods, 2024, v. 13, n. 22, p. 3663, doi. 10.3390/foods13223663

By:

Pierce, Alex;
Skonberg, Denise;
Calder, Beth;
Dumas, Rob;
Jin, Qing

Publication type:

Article