Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 20

Results: 131

A Candy Defect Detection Method Based on StyleGAN2 and Improved YOLOv7 for Imbalanced Data.

Published in:

Foods, 2024, v. 13, n. 20, p. 3343, doi. 10.3390/foods13203343

By:

Li, Xingyou;
Xue, Sheng;
Li, Zhenye;
Fang, Xiaodong;
Zhu, Tingting;
Ni, Chao

Publication type:

Article

Impact of Visual Cues on Consumers' Freshness Perception of Prepared Vegetables.

Published in:

Foods, 2024, v. 13, n. 20, p. 3342, doi. 10.3390/foods13203342

By:

Tran, Xuan;
Antille, Nicolas;
Devezeaux de Lavergne, Marine;
Moccand, Cyril;
Labbe, David

Publication type:

Article

Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities.

Published in:

Foods, 2024, v. 13, n. 20, p. 3341, doi. 10.3390/foods13203341

By:

Bai, Juan;
Yang, Zihan;
Luo, Wei;
Zhu, Ying;
Zhao, Yansheng;
Pan, Beibei;
Zhang, Jiayan;
Zhu, Lin;
Huang, Shiting;
Xiao, Xiang

Publication type:

Article

Optimization of Germination Conditions for Enriched γ-Aminobutyric Acid and Phenolic Compounds of Foxtail Millet Sprouts by Response Surface Methodology.

Published in:

Foods, 2024, v. 13, n. 20, p. 3340, doi. 10.3390/foods13203340

By:

Yu, Shibin;
Li, Chunqiu;
Wang, Xiaoyan;
Herrera-Balandrano, Daniela D.;
Johnson, Joel B.;
Xiang, Jinle

Publication type:

Article

Detection of Mycotoxin Contamination in Foods Using Artificial Intelligence: A Review.

Published in:

Foods, 2024, v. 13, n. 20, p. 3339, doi. 10.3390/foods13203339

By:

Aggarwal, Ashish;
Mishra, Akanksha;
Tabassum, Nazia;
Kim, Young-Mog;
Khan, Fazlurrahman

Publication type:

Article

Effect of Shikimic Acid on Oxidation of Myofibrillar Protein of Duck Meat During Heat Treatment.

Published in:

Foods, 2024, v. 13, n. 20, p. 3338, doi. 10.3390/foods13203338

By:

Niu, Yue;
Zhang, Yingrui;
Wang, Yuwei;
He, Wenjie;
Xu, Wei;
Guo, Danjun;
Wang, Hongxun;
Yi, Yang;
Tan, Guowei

Publication type:

Article

Detection of Veterinary Drugs in Food Using a Portable Mass Spectrometer Coupled with Solid-Phase Microextraction Arrow.

Published in:

Foods, 2024, v. 13, n. 20, p. 3337, doi. 10.3390/foods13203337

By:

Lan, Hangzhen;
Li, Xueying;
Wu, Zhen;
Pan, Daodong;
Gan, Ning;
Wen, Luhong

Publication type:

Article

Protective Effects of Nettle Tea on SKOV-3 Ovarian Cancer Cells Through ROS Production, Apoptosis Induction, and Motility Inhibition Without Altering Autophagy.

Published in:

Foods, 2024, v. 13, n. 20, p. 3336, doi. 10.3390/foods13203336

By:

Abi Akl, Maria;
Hajj, Roy;
Jamati, Georgio;
Karam, Louna;
Ibrahim, José-Noel;
Kobeissy, Philippe H.;
Younes, Maria;
Rizk, Sandra

Publication type:

Article

Study on Quality and Starch Characteristics of Powdery and Crispy Lotus Roots.

Published in:

Foods, 2024, v. 13, n. 20, p. 3335, doi. 10.3390/foods13203335

By:

Cai, Zichen;
Jiang, Yaying;
Wang, Fei;
Liu, Jun;
Kan, Juan;
Zhang, Man;
Qi, Xiaohua;
Li, Liangjun;
Zhao, Shuping;
Qian, Chunlu

Publication type:

Article

Restructuring the FDA's Food Program: Promises and Pitfalls.

Published in:

Foods, 2024, v. 13, n. 20, p. 3334, doi. 10.3390/foods13203334

By:

Marzouk, Sammer;
Rumalla, Kranti C.;
Lurie, Peter G.

Publication type:

Article

Accelerated Life Testing of Biodegradable Starch Films with Nanoclay Using the Elongation Level as a Stressor.

Published in:

Foods, 2024, v. 13, n. 20, p. 3333, doi. 10.3390/foods13203333

By:

Frangopoulos, Theofilos;
Ketesidis, Apostolos;
Marinopoulou, Anna;
Goulas, Athanasios;
Petridis, Dimitrios;
Karageorgiou, Vassilis

Publication type:

Article

Optimization of the Homogenization Process of Ginseng Superfine Powder to Improve Its Powder Characteristics and Bioavailability.

Published in:

Foods, 2024, v. 13, n. 20, p. 3332, doi. 10.3390/foods13203332

By:

Sun, Mei;
Li, Keke;
Zhang, Yuanpei;
Li, Jiwen;
Dou, Deqiang;
Gong, Xiaojie;
Li, Zhongyu

Publication type:

Article

Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology.

Published in:

Foods, 2024, v. 13, n. 20, p. 3331, doi. 10.3390/foods13203331

By:

Gu, Yuqi;
Wu, Jianhua;
Guo, Yijun;
Hu, Sheng;
Li, Kaixuan;
Shang, Yuqian;
Bao, Liwei;
Hassan, Muhammad;
Zhao, Chao

Publication type:

Article

Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products.

Published in:

Foods, 2024, v. 13, n. 20, p. 3330, doi. 10.3390/foods13203330

By:

Tolve, Roberta;
Simonato, Barbara

Publication type:

Article

Seasonal Variability of Human Enteric Viruses Discovered in Food Production Mussels (Mytilus galloprovincialis) Farmed in the Central Adriatic Sea (Italy).

Published in:

Foods, 2024, v. 13, n. 20, p. 3329, doi. 10.3390/foods13203329

By:

Ferri, Gianluigi;
Olivieri, Vincenzo;
Olivastri, Alberto;
Di Vittori, Chiara;
Vergara, Alberto

Publication type:

Article

Response Surface Methodology Optimization of Exosome-like Nanovesicles Extraction from Lycium ruthenicum Murray and Their Inhibitory Effects on Aβ-Induced Apoptosis and Oxidative Stress in HT22 Cells.

Published in:

Foods, 2024, v. 13, n. 20, p. 3328, doi. 10.3390/foods13203328

By:

Zhang, Yadan;
Lu, Ling;
Li, Yuting;
Liu, Huifan;
Zhou, Wenhua;
Zhang, Lin

Publication type:

Article

Biotechnology in Food Packaging Using Bacterial Cellulose.

Published in:

Foods, 2024, v. 13, n. 20, p. 3327, doi. 10.3390/foods13203327

By:

Santos, Maryana Rogéria dos;
Durval, Italo José Batista;
Medeiros, Alexandre D'Lamare Maia de;
Silva Júnior, Cláudio José Galdino da;
Converti, Attilio;
Costa, Andréa Fernanda de Santana;
Sarubbo, Leonie Asfora

Publication type:

Article

Physicochemical Attributes Related to Sensory Characteristics of Long-Term Aged Korean Traditional Soy Sauce (Ganjang).

Published in:

Foods, 2024, v. 13, n. 20, p. 3326, doi. 10.3390/foods13203326

By:

Byeon, Yang Soo;
Oh, Jungmin;
Ku, Kyung-Hyung;
Kim, Mi Jeong;
Kim, Sang Sook

Publication type:

Article

Metabolite Profiles and Biological Activities of Different Phenotypes of Beech Mushrooms (Hypsizygus marmoreus).

Published in:

Foods, 2024, v. 13, n. 20, p. 3325, doi. 10.3390/foods13203325

By:

Jeong, Sang-Wook;
Yeo, Hyeon Ji;
Ha, Neul-I;
Kim, Kyung-Je;
Seo, Kyoung-Sun;
Jin, Seong Woo;
Koh, Young-Woo;
Jeong, Hee Gyeong;
Park, Chang Ha;
Im, Seung-Bin

Publication type:

Article

Purification and Characterization of β-Mannanase Derived from Rhizopus microsporus var. rhizopodiformis Expressed in Komagataella phaffii.

Published in:

Foods, 2024, v. 13, n. 20, p. 3324, doi. 10.3390/foods13203324

By:

Qu, Jinghua;
Long, Jie;
Li, Xingfei;
Zhou, Xing;
Chen, Long;
Qiu, Chao;
Jin, Zhengyu

Publication type:

Article

Comparing the Dietary Habits and the Food Choices Between Italian and Dominican Adult Populations: Focus on Fruit and Vegetable Intakes and Their Association with Skin Carotenoid Levels.

Published in:

Foods, 2024, v. 13, n. 20, p. 3323, doi. 10.3390/foods13203323

By:

Augimeri, Giuseppina;
Soto, Manuel;
Ceraudo, Fabrizio;
Caparello, Giovanna;
Villegas Figueroa, Melisa;
Cesario, Mirko;
Caputi, Lorenzo S.;
Calderon, Berniza;
Bonofiglio, Daniela

Publication type:

Article

Investigating the Antibacterial Effect of a Novel Gallic Acid-Based Green Sanitizer Formulation.

Published in:

Foods, 2024, v. 13, n. 20, p. 3322, doi. 10.3390/foods13203322

By:

Mwangi, Esther W.;
Shemesh, Moshe;
Rodov, Victor

Publication type:

Article

Bioactive Lipids in Dunaliella salina : Implications for Functional Foods and Health.

Published in:

Foods, 2024, v. 13, n. 20, p. 3321, doi. 10.3390/foods13203321

By:

Pais, Rita;
Conde, Tiago;
Neves, Bruna B.;
Pinho, Marisa;
Coelho, Marta;
Pereira, Hugo;
Rodrigues, Alexandre M. C.;
Domingues, Pedro;
Gomes, Ana Maria;
Urbatzka, Ralph;
Domingues, Rosário;
Melo, Tânia

Publication type:

Article

Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.

Published in:

Foods, 2024, v. 13, n. 20, p. 3320, doi. 10.3390/foods13203320

By:

Litrenta, Federica;
Cincotta, Fabrizio;
Russo, Nunziatina;
Cavallo, Carmelo;
Caggia, Cinzia;
Amato, Annalisa;
Lopreiato, Vincenzo;
Merlino, Maria;
Verzera, Antonella;
Randazzo, Cinzia Lucia;
Liotta, Luigi

Publication type:

Article

Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model.

Published in:

Foods, 2024, v. 13, n. 20, p. 3319, doi. 10.3390/foods13203319

By:

de Araújo, Fábio Fernandes;
Farias, David de Paulo;
Neri-Numa, Iramaia Angélica;
Pastore, Glaucia Maria;
Sawaya, Alexandra Christine Helena Frankland

Publication type:

Article

Impact of Various Extraction Technologies on Protein and Chlorophyll Yield from Stinging Nettle.

Published in:

Foods, 2024, v. 13, n. 20, p. 3318, doi. 10.3390/foods13203318

By:

Dirr, Simon;
Karslioglu, Özlem Özmutlu

Publication type:

Article

Spatial Price Transmission and Dynamic Volatility Spillovers in the Global Grain Markets: A TVP-VAR-Connectedness Approach.

Published in:

Foods, 2024, v. 13, n. 20, p. 3317, doi. 10.3390/foods13203317

By:

Xue, Huidan;
Du, Yuxuan;
Gao, Yirui;
Su, Wen-Hao

Publication type:

Article

Composition of Higher Alcohols in Different Alcoholic Beverages and Their Metabolic Dynamics in Bama Pigs.

Published in:

Foods, 2024, v. 13, n. 20, p. 3316, doi. 10.3390/foods13203316

By:

Cao, Xiaonian;
Hou, Yunfei;
Liu, Qingqing;
Yang, Qian;
Liu, Min;
Lin, Haixu;
Ren, Qingxi;
Mao, Jian

Publication type:

Article

Marker Peptides for Indicating the Spoilage of Milk—Sample Preparation and Chemometric Approaches for Yielding Potential Peptides in a Raw Milk Model.

Published in:

Foods, 2024, v. 13, n. 20, p. 3315, doi. 10.3390/foods13203315

By:

Class, Lisa-Carina;
Kuhnen, Gesine;
Schmid, Jasmin;
Rohn, Sascha;
Kuballa, Jürgen

Publication type:

Article

Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment.

Published in:

Foods, 2024, v. 13, n. 20, p. 3314, doi. 10.3390/foods13203314

By:

Simić, Marijana;
Nikolić, Valentina;
Sarić, Beka;
Milovanović, Danka;
Kostadinović, Marija;
Žilić, Slađana

Publication type:

Article

Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania.

Published in:

Foods, 2024, v. 13, n. 20, p. 3313, doi. 10.3390/foods13203313

By:

Danciu, Cristina-Anca;
Croitoru, Alin;
Antonie, Iuliana;
Tulbure, Anca;
Popescu, Agatha;
Stanciu, Cristian;
Sava, Camelia;
Stanciu, Mirela

Publication type:

Article

Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.

Published in:

Foods, 2024, v. 13, n. 20, p. 3312, doi. 10.3390/foods13203312

By:

Cuffaro, Doretta;
Bertolini, Andrea;
Silva, Ana Margarida;
Rodrigues, Francisca;
Gabbia, Daniela;
De Martin, Sara;
Saba, Alessandro;
Bertini, Simone;
Digiacomo, Maria;
Macchia, Marco

Publication type:

Article

Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.

Published in:

Foods, 2024, v. 13, n. 20, p. 3311, doi. 10.3390/foods13203311

By:

Gastélum-Estrada, Alejandro;
Reza-Zaldivar, Edwin E.;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

The Effect of Reduced Nitrogen Fertilizer Application on japonica Rice Based on Volatile Metabolomics Analysis.

Published in:

Foods, 2024, v. 13, n. 20, p. 3310, doi. 10.3390/foods13203310

By:

Wu, Jiahao;
Wang, Qian;
Zhang, Dong;
Duan, Xiaoliang;
Sun, Hui

Publication type:

Article

Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control.

Published in:

Foods, 2024, v. 13, n. 20, p. 3309, doi. 10.3390/foods13203309

By:

Wang, Bo;
Liang, Jiamin;
Zhou, Changyu;
Zhang, Jiamin;
Ji, Lili;
Li, Congyan;
Mei, Xiuli;
Chen, Hongyue

Publication type:

Article

Characterization and Evaluation of Taihe Black-Boned Silky Fowl Eggs Based on Physical Properties, Nutritive Values, and Flavor Profiles.

Published in:

Foods, 2024, v. 13, n. 20, p. 3308, doi. 10.3390/foods13203308

By:

Zhang, Libo;
Xu, Mengru;
Liu, Fang;
Li, Ru;
Azzam, Mahmoud M.;
Dong, Xinyang

Publication type:

Article

Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar 'Tonda Francescana ® '.

Published in:

Foods, 2024, v. 13, n. 20, p. 3307, doi. 10.3390/foods13203307

By:

Portarena, Silvia;
Proietti, Simona;
Moscatello, Stefano;
Zadra, Claudia;
Cinosi, Nicola;
Traini, Chiara;
Farinelli, Daniela

Publication type:

Article

Using Celery Powder in a Semi-Dry Fermented Sausage 'Heat-Treated Sucuk': Nitrosamine Formation, Lipid Oxidation, and Volatile Compounds.

Published in:

Foods, 2024, v. 13, n. 20, p. 3306, doi. 10.3390/foods13203306

By:

Yılmaz Oral, Zeynep Feyza;
Kaya, Mükerrem;
Kaban, Güzin

Publication type:

Article

Chemical Composition and Crystallization Behavior of Oil and Fat Blends for Spreadable Fat Applications.

Published in:

Foods, 2024, v. 13, n. 20, p. 3305, doi. 10.3390/foods13203305

By:

Gerlei, Maureen;
Pierson, Hugo;
Ponçot, Marc;
Kahn, Cyril J. F.;
Linder, Michel

Publication type:

Article

Investigating the Quantification Capabilities of a Nanopore-Based Sequencing Platform for Food Safety Application via External Standards of Lambda DNA and Lambda Spiked Beef.

Published in:

Foods, 2024, v. 13, n. 20, p. 3304, doi. 10.3390/foods13203304

By:

Harper, Sky;
Counihan, Katrina L.;
Kanrar, Siddhartha;
Paoli, George C.;
Tilman, Shannon;
Gehring, Andrew G.

Publication type:

Article

The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys.

Published in:

Foods, 2024, v. 13, n. 20, p. 3303, doi. 10.3390/foods13203303

By:

Wilczyńska, Aleksandra;
Żak, Natalia

Publication type:

Article

Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in Japan.

Published in:

Foods, 2024, v. 13, n. 20, p. 3302, doi. 10.3390/foods13203302

By:

Sato, Keigo;
Kodama, Kota;
Sengoku, Shintaro

Publication type:

Article

Ozonation of Popcorn Kernels: Saturation Kinetics at Different Specific Flow Rates, Control of Aspergillus flavus Infection, and Grain Quality Analysis.

Published in:

Foods, 2024, v. 13, n. 20, p. 3301, doi. 10.3390/foods13203301

By:

Silva, Marcus Vinícius Assis;
Faroni, Lêda Rita D'Antonino;
de Alencar, Ernandes Rodrigues;
Viana, José Marcelo Soriano;
Sitoe, Eugénio da Piedade Edmundo;
Salvador, Davi Vittorazzi;
Mason Filho, Vivaldo;
Magalhães, Carollayne Gonçalves

Publication type:

Article

Handling the Imbalanced Problem in Agri-Food Data Analysis.

Published in:

Foods, 2024, v. 13, n. 20, p. 3300, doi. 10.3390/foods13203300

By:

Adegbenjo, Adeyemi O.;
Ngadi, Michael O.

Publication type:

Article

Evaluation of Ability of Inactivated Biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to Adsorb Aflatoxin B 1 In Vitro.

Published in:

Foods, 2024, v. 13, n. 20, p. 3299, doi. 10.3390/foods13203299

By:

Pires, Rogério Cury;
da Costa Calumby, Julia;
Rosim, Roice Eliana;
Pires, Rogério D'Antonio;
Borowsky, Aline Moreira;
Ali, Sher;
de Paiva, Esther Lima;
Silva, Ramon;
Pimentel, Tatiana Colombo;
da Cruz, Adriano Gomes;
de Oliveira, Carlos Augusto Fernandes;
Corassin, Carlos Humberto

Publication type:

Article

Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons.

Published in:

Foods, 2024, v. 13, n. 20, p. 3298, doi. 10.3390/foods13203298

By:

Yang, Mengjiao;
Zheng, Enlan;
Lin, Ziqin;
Miao, Ze;
Li, Yuhang;
Hu, Shiting;
Gao, Yanan;
Jiang, Yuqian;
Pang, Lingling;
Li, Xihong

Publication type:

Article

Inhibition of Biogenic Amines in Fermented Tilapia Surimi by Collaborative Fermentation of Latilactobacillus sakei and Pediococcus acidilactici.

Published in:

Foods, 2024, v. 13, n. 20, p. 3297, doi. 10.3390/foods13203297

By:

Li, Chunsheng;
Wang, Chunhui;
Deng, Jianchao;
Wang, Di;
Huang, Hui;
Zhao, Yongqiang;
Chen, Shengjun

Publication type:

Article

Properties of Rennet Gels from Retentate Produced by Cold Microfiltration of Heat-Treated and Microfiltered Skim Milk.

Published in:

Foods, 2024, v. 13, n. 20, p. 3296, doi. 10.3390/foods13203296

By:

Kowalik, Jarosław;
Tarapata, Justyna;
Lobacz, Adriana;
Zulewska, Justyna

Publication type:

Article

Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit.

Published in:

Foods, 2024, v. 13, n. 20, p. 3295, doi. 10.3390/foods13203295

By:

Tan, Kok Bing;
Zheng, Meixia;
Lin, Junyan;
Zhu, Yujing;
Zhan, Guowu;
Chen, Jianfu

Publication type:

Article

Visual Cues, Liking, and Emotional Responses: What Combination of Factors Result in the Willingness to Eat Vegetables Among Children with Food Neophobia?

Published in:

Foods, 2024, v. 13, n. 20, p. 3294, doi. 10.3390/foods13203294

By:

Tan, Xiaoqin;
Abdul Shukor, Shureen Faris;
Soh, Kim Geok

Publication type:

Article