Leaching of Phytochemicals from Beans during Hydration, Kinetics, and Modeling.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 354, doi. 10.3390/foods13020354
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 2
Results: 178
1
2
Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.
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- Foods, 2024, v. 13, n. 2, p. 353, doi. 10.3390/foods13020353
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- Publication type:
- Article
3
Extraction and Separation of Natural Products from Microalgae and Other Natural Sources Using Liquefied Dimethyl Ether, a Green Solvent: A Review.
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- Foods, 2024, v. 13, n. 2, p. 352, doi. 10.3390/foods13020352
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- Publication type:
- Article
4
Identification of Burkholderia gladioli pv. cocovenenans in Black Fungus and Efficient Recognition of Bongkrekic Acid and Toxoflavin Producing Phenotype by Back Propagation Neural Network.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 351, doi. 10.3390/foods13020351
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- Publication type:
- Article
5
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
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- Foods, 2024, v. 13, n. 2, p. 350, doi. 10.3390/foods13020350
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- Publication type:
- Article
6
Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.
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- Foods, 2024, v. 13, n. 2, p. 349, doi. 10.3390/foods13020349
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- Publication type:
- Article
7
Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound.
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- Foods, 2024, v. 13, n. 2, p. 348, doi. 10.3390/foods13020348
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- Publication type:
- Article
8
Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat.
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- Foods, 2024, v. 13, n. 2, p. 347, doi. 10.3390/foods13020347
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- Publication type:
- Article
9
The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy.
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- Foods, 2024, v. 13, n. 2, p. 346, doi. 10.3390/foods13020346
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- Publication type:
- Article
10
Utilizing VIS-NIR Technology to Generate a Quality Index (Q i) Model of Barhi Date Fruits at the Khalal Stage Stored in a Controlled Environment.
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- Foods, 2024, v. 13, n. 2, p. 345, doi. 10.3390/foods13020345
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- Publication type:
- Article
11
The Molecular Mechanism Underlying the Therapeutic Effect of Dihydromyricetin on Type 2 Diabetes Mellitus Based on Network Pharmacology, Molecular Docking, and Transcriptomics.
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- Foods, 2024, v. 13, n. 2, p. 344, doi. 10.3390/foods13020344
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- Publication type:
- Article
12
Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm.
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- Foods, 2024, v. 13, n. 2, p. 343, doi. 10.3390/foods13020343
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- Publication type:
- Article
13
HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk's Flavor under Different Storage Temperatures and Times.
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- Foods, 2024, v. 13, n. 2, p. 342, doi. 10.3390/foods13020342
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- Publication type:
- Article
14
Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage.
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- Foods, 2024, v. 13, n. 2, p. 341, doi. 10.3390/foods13020341
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- Publication type:
- Article
15
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses.
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- Foods, 2024, v. 13, n. 2, p. 340, doi. 10.3390/foods13020340
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- Publication type:
- Article
16
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.
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- Foods, 2024, v. 13, n. 2, p. 339, doi. 10.3390/foods13020339
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- Publication type:
- Article
17
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines?
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- Foods, 2024, v. 13, n. 2, p. 338, doi. 10.3390/foods13020338
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- Article
18
Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches.
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- Foods, 2024, v. 13, n. 2, p. 337, doi. 10.3390/foods13020337
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- Publication type:
- Article
19
Transcriptome Reveals Regulation of Quorum Sensing of Hafnia alvei H4 on the Coculture System of Hafnia alvei H4 and Pseudomonas fluorescens ATCC13525.
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- Foods, 2024, v. 13, n. 2, p. 336, doi. 10.3390/foods13020336
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- Publication type:
- Article
20
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity.
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- Foods, 2024, v. 13, n. 2, p. 335, doi. 10.3390/foods13020335
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- Publication type:
- Article
21
Tracing of Di-Ethylhexyl Phthalate in the Tequila Production Process.
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- Foods, 2024, v. 13, n. 2, p. 334, doi. 10.3390/foods13020334
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- Publication type:
- Article
22
Ultrasonic-Assisted Extraction, Structural Characteristics, and Antioxidant Activities of Polysaccharides from Alpinia officinarum Hance.
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- Foods, 2024, v. 13, n. 2, p. 333, doi. 10.3390/foods13020333
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- Publication type:
- Article
23
Analysis of Mass Transfer and Shrinkage Characteristics of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Leaves during Osmotic Dehydration.
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- Foods, 2024, v. 13, n. 2, p. 332, doi. 10.3390/foods13020332
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- Publication type:
- Article
24
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.).
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- Foods, 2024, v. 13, n. 2, p. 331, doi. 10.3390/foods13020331
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- Publication type:
- Article
25
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 330, doi. 10.3390/foods13020330
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- Publication type:
- Article
26
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria.
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- Foods, 2024, v. 13, n. 2, p. 329, doi. 10.3390/foods13020329
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- Publication type:
- Article
27
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 328, doi. 10.3390/foods13020328
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- Publication type:
- Article
28
Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers.
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- Foods, 2024, v. 13, n. 2, p. 327, doi. 10.3390/foods13020327
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- Publication type:
- Article
29
A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 326, doi. 10.3390/foods13020326
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- Publication type:
- Article
30
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality.
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- Foods, 2024, v. 13, n. 2, p. 325, doi. 10.3390/foods13020325
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- Publication type:
- Article
31
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts.
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- Foods, 2024, v. 13, n. 2, p. 324, doi. 10.3390/foods13020324
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- Publication type:
- Article
32
Enzymatic Hydrolysis of Water Lentil (Duckweed): An Emerging Source of Proteins for the Production of Antihypertensive Fractions.
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- Foods, 2024, v. 13, n. 2, p. 323, doi. 10.3390/foods13020323
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- Publication type:
- Article
33
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content.
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- Foods, 2024, v. 13, n. 2, p. 322, doi. 10.3390/foods13020322
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- Publication type:
- Article
34
Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt.
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- Foods, 2024, v. 13, n. 2, p. 321, doi. 10.3390/foods13020321
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- Publication type:
- Article
35
Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 320, doi. 10.3390/foods13020320
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- Publication type:
- Article
36
Quantitative Determination of Aflatoxin B 1 in Maize and Feed by ELISA and Time-Resolved Fluorescent Immunoassay Based on Monoclonal Antibodies.
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- Foods, 2024, v. 13, n. 2, p. 319, doi. 10.3390/foods13020319
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- Publication type:
- Article
37
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications.
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- Foods, 2024, v. 13, n. 2, p. 318, doi. 10.3390/foods13020318
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- Publication type:
- Article
38
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry.
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- Foods, 2024, v. 13, n. 2, p. 317, doi. 10.3390/foods13020317
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- Publication type:
- Article
39
Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis.
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- Foods, 2024, v. 13, n. 2, p. 316, doi. 10.3390/foods13020316
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- Publication type:
- Article
40
Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus).
- Published in:
- Foods, 2024, v. 13, n. 2, p. 315, doi. 10.3390/foods13020315
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- Publication type:
- Article
41
Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 314, doi. 10.3390/foods13020314
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- Publication type:
- Article
42
Co-Occurrence of Aflatoxin B 1 , Zearalenone and Ochratoxin A in Feed and Feed Materials in Central Italy from 2018 to 2022.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 313, doi. 10.3390/foods13020313
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- Publication type:
- Article
43
Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 312, doi. 10.3390/foods13020312
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- Publication type:
- Article
44
Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 311, doi. 10.3390/foods13020311
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- Publication type:
- Article
45
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning †.
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- Foods, 2024, v. 13, n. 2, p. 310, doi. 10.3390/foods13020310
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- Publication type:
- Article
46
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309
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- Publication type:
- Article
47
Metabolomics Reveals the Response Mechanisms of Potato Tubers to Light Exposure and Wounding during Storage and Cooking Processes.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 308, doi. 10.3390/foods13020308
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- Publication type:
- Article
48
Effect of Yeast Inoculation on the Bacterial Community Structure in Reduced-Salt Harbin Dry Sausages: A Perspective of Fungi–Bacteria Interactions.
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- Foods, 2024, v. 13, n. 2, p. 307, doi. 10.3390/foods13020307
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- Publication type:
- Article
49
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change.
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- Foods, 2024, v. 13, n. 2, p. 306, doi. 10.3390/foods13020306
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- Publication type:
- Article
50
Effect of Freeze–Thaw Cycles on the Freshness of Prepackaged Penaeus vannamei.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 305, doi. 10.3390/foods13020305
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- Publication type:
- Article