Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 19

Results: 193

Oral Administration of Lactiplantibacillus plantarum CCFM8661 Alleviates Dichlorvos-Induced Toxicity in Mice.

Published in:

Foods, 2024, v. 13, n. 19, p. 3211, doi. 10.3390/foods13193211

By:

Ma, Weiwei;
Zhao, Yiyang;
Sun, Hang;
Zhang, Ziwei;
Huang, Lili

Publication type:

Article

Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials.

Published in:

Foods, 2024, v. 13, n. 19, p. 3212, doi. 10.3390/foods13193212

By:

Nesic, Aleksandra;
Meseldzija, Sladjana;
Benavides, Sergio;
Figueroa, Fabián A.;
Cabrera-Barjas, Gustavo

Publication type:

Article

Evaluation of High Vacuum Flavor Extraction Device as a Novel Technique for the Extraction of Volatile Compounds.

Published in:

Foods, 2024, v. 13, n. 19, p. 3206, doi. 10.3390/foods13193206

By:

Liu, Mingyuan;
Zhou, Jie;
Qin, Jingkai;
Qin, Zhongyi;
Jiang, Jiequn;
Yu, Futian;
Chen, Mei;
Liu, Xiaoling;
Zhang, Meishuo

Publication type:

Article

Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells.

Published in:

Foods, 2024, v. 13, n. 19, p. 3198, doi. 10.3390/foods13193198

By:

Wijatniko, Bambang Dwi;
Ishii, Yoshiki;
Hirayama, Makoto;
Suzuki, Takuya

Publication type:

Article

Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (Euterpe oleracea Mart.) and Sea Buckthorn (Hippophae rhamnoides L.) Berries.

Published in:

Foods, 2024, v. 13, n. 19, p. 3209, doi. 10.3390/foods13193209

By:

Wojtaszek, Anna;
Salejda, Anna Marietta;
Nawirska-Olszańska, Agnieszka;
Zambrowicz, Aleksandra;
Szmaja, Aleksandra;
Ambrozik-Haba, Jagoda

Publication type:

Article

Demand Potential for Agricultural Trade between China and Countries along the "Belt and Road".

Published in:

Foods, 2024, v. 13, n. 19, p. 3210, doi. 10.3390/foods13193210

By:

Zhou, Lunzheng;
Tong, Guangji;
Qi, Jiaguo;
He, Lu

Publication type:

Article

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with Lactiplantibacillus plantarum ATCC 14917.

Published in:

Foods, 2024, v. 13, n. 19, p. 3204, doi. 10.3390/foods13193204

By:

Wang, Panpan;
Ma, Tingjun

Publication type:

Article

How Do Greeks Feel about Eating Insects? A Study of Consumer Perceptions and Preferences.

Published in:

Foods, 2024, v. 13, n. 19, p. 3199, doi. 10.3390/foods13193199

By:

Gkinali, Alkmini-Anna;
Matsakidou, Anthia;
Michailidis, Anastasios;
Paraskevopoulou, Adamantini

Publication type:

Article

Soil-Mulching Treatment Enhances the Content of Stilbene in Grape Berries: A Transcriptomic and Metabolomic Analysis.

Published in:

Foods, 2024, v. 13, n. 19, p. 3208, doi. 10.3390/foods13193208

By:

Wang, Bo;
Wu, Weimin;
Wang, Zhuangwei;
Chen, Zhenxiao;
Wang, Xicheng

Publication type:

Article

Acceleration of Ethanol Metabolism by a Patented Bos taurus Isolated Alcohol Degradation Protein (ADP) on Acute Alcohol Consumption.

Published in:

Foods, 2024, v. 13, n. 19, p. 3207, doi. 10.3390/foods13193207

By:

Tsoi, Bun;
Zhang, Huan;
So, Chun-Pang;
Lam, Angel Ka-Kei;
Poon, Christina Chui-Wa;
Law, Sek-Lun;
Wong, Bing-Lou;
Seto, Sai-Wang

Publication type:

Article

Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China.

Published in:

Foods, 2024, v. 13, n. 19, p. 3205, doi. 10.3390/foods13193205

By:

Gong, Qinghua;
Zhang, Zihan;
Huang, Peiwen;
Wang, Bo;
Zheng, Xiangfeng

Publication type:

Article

Application of 2D Extension of Hjorth's Descriptors to Distinguish Defined Groups of Bee Pollen Images.

Published in:

Foods, 2024, v. 13, n. 19, p. 3193, doi. 10.3390/foods13193193

By:

Tkacz, Ewaryst;
Rujna, Przemysław;
Więcławek, Wojciech;
Lewandowski, Bartosz;
Mika, Barbara;
Sieciński, Szymon

Publication type:

Article

Tailoring Fumaric Acid Delivery: The Role of Surfactant-Enhanced Solid Lipid Microparticles via Spray-Congealing.

Published in:

Foods, 2024, v. 13, n. 19, p. 3195, doi. 10.3390/foods13193195

By:

Tsai, Yen-Chiu;
Chen, Ling;
Chen, Maoshen;
Ma, Yun;
Zhong, Fang;
Liu, Fei

Publication type:

Article

Enzymes in Food Industry: Fermentation Process, Properties, Rational Design, and Applications.

Published in:

Foods, 2024, v. 13, n. 19, p. 3196, doi. 10.3390/foods13193196

By:

Zhao, Jingming;
Liu, Fufeng

Publication type:

Article

Meat Inspection Decisions Regarding Pig Carcasses Affected by Osteomyelitis at the Slaughterhouse: From Etiopathogenesis to Total Condemnation Criteria.

Published in:

Foods, 2024, v. 13, n. 19, p. 3203, doi. 10.3390/foods13193203

By:

Rodrigues, Melissa Alves;
Teiga-Teixeira, Pedro;
Seixas, Fernanda;
Esteves, Alexandra

Publication type:

Article

Vapor-Phase Essential Oils as Antifungal Agents against Penicillium olsonii Causing Postharvest Cherry Tomato Rot.

Published in:

Foods, 2024, v. 13, n. 19, p. 3202, doi. 10.3390/foods13193202

By:

Mrvová, Monika;
Medo, Juraj;
Lakatošová, Jana;
Barboráková, Zuzana;
Golian, Marcel;
Mašková, Zuzana;
Tančinová, Dana

Publication type:

Article

Concurrence of Inactivation Enzyme-Encoding Genes tet (X), bla EBR , and estT in Empedobacter Species from Chickens and Surrounding Environments.

Published in:

Foods, 2024, v. 13, n. 19, p. 3201, doi. 10.3390/foods13193201

By:

Chen, Chong;
Lv, Yilin;
Wu, Taotao;
Liu, Jing;
Guo, Yanan;
Huang, Jinlin

Publication type:

Article

An RPA-Based CRISPR/Cas12a Assay in Combination with a Lateral Flow Assay for the Rapid Detection of Shigella flexneri in Food Samples.

Published in:

Foods, 2024, v. 13, n. 19, p. 3200, doi. 10.3390/foods13193200

By:

Xu, Jieru;
Zhang, Tianxin;
Lv, Xinrui;
Shi, Lei;
Bai, Weibin;
Ye, Lei

Publication type:

Article

Effects of Prebiotic Dietary Fibers on the Stimulation of the Mucin Secretion in Host Cells by In Vitro Gut Microbiome Consortia.

Published in:

Foods, 2024, v. 13, n. 19, p. 3194, doi. 10.3390/foods13193194

By:

Kim, Seonghun;
Kang, Ji Young;
Nguyen, Quang Anh;
Lee, Jung-Sook

Publication type:

Article

Rolling Circle Amplification-Enabled Ultrasensitive Point-of-Care Test Method for Aflatoxin B1 in the Environment and Food.

Published in:

Foods, 2024, v. 13, n. 19, p. 3188, doi. 10.3390/foods13193188

By:

Duan, Hongyu;
Zhao, Yuan;
Hu, Xiaofeng;
Liang, Meijuan;
Yang, Xianglong;
Yu, Li;
Oranj, Behrouz Tajdar;
Romanovski, Valentin;
Li, Peiwu;
Zhang, Zhaowei

Publication type:

Article

Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress.

Published in:

Foods, 2024, v. 13, n. 19, p. 3197, doi. 10.3390/foods13193197

By:

Chen, Wanting;
Cui, Kuanbo;
Jin, Lili;
Bai, Menghan;
Pazilijiang, Ohaer;
Tian, Rui;
Ma, Junjie

Publication type:

Article

Cascade Amplifying Electrochemical Bioanalysis for Zearalenone Detection in Agricultural Products: Utilizing a Glucose–Fenton–HQ System on Bimetallic–ZIF@CNP Nanocomposites.

Published in:

Foods, 2024, v. 13, n. 19, p. 3192, doi. 10.3390/foods13193192

By:

Liu, Guoxing;
Liu, Zhaoying;
Sun, Yumeng;
Sun, Mingna;
Duan, Jinsheng;
Tian, Ye;
Du, Daolin;
Li, Ming

Publication type:

Article

Can Consumers Judge the Freshness of Fish from Visual Cues? A Case Study of Japanese Consumers.

Published in:

Foods, 2024, v. 13, n. 19, p. 3191, doi. 10.3390/foods13193191

By:

Li, Penglong;
Sakai, Yutaro;
Kurokura, Hisashi;
Yagi, Nobuyuki

Publication type:

Article

Correction: Jiang et al. Characterization of Functional Microorganisms in Representative Traditional Fermented Dongcai from Different Regions of China. Foods 2023, 12 , 1753.

Published in:

2024

By:

Jiang, Yanbing;
Fu, Hao;
Li, Meng;
Wang, Changtao

Publication type:

Correction Notice

Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education.

Published in:

Foods, 2024, v. 13, n. 19, p. 3189, doi. 10.3390/foods13193189

By:

Olloqui-Mundet, María Josefa;
Cavia, María del Mar;
Alonso-Torre, Sara R.;
Carrillo, Celia

Publication type:

Article

Monitoring and Risk Assessment of Multi-Pesticide Residues in Apples: A Focus on Consumer Safety.

Published in:

Foods, 2024, v. 13, n. 19, p. 3186, doi. 10.3390/foods13193186

By:

Odabas, Eylem;
Keklik, Mehmet;
Golge, Ozgur;
González-Curbelo, Miguel Ángel;
Kabak, Bulent

Publication type:

Article

Microbial Food Safety of Sous Vide Cooking Processes of Chicken and Eggs.

Published in:

Foods, 2024, v. 13, n. 19, p. 3187, doi. 10.3390/foods13193187

By:

Romeo, Miguel;
Lavilla, Maria;
Amárita, Félix

Publication type:

Article

Effects of Pine Pollen Polysaccharides and Sulfated Polysaccharides on Ulcerative Colitis in Mice by Regulating Th17/Treg.

Published in:

Foods, 2024, v. 13, n. 19, p. 3183, doi. 10.3390/foods13193183

By:

Wang, Zhanjiang;
Li, Zhenxiang;
Wang, Hanyue;
Wu, Qiu;
Geng, Yue

Publication type:

Article

Mechanisms of Degradation of Insoluble Dietary Fiber from Coconut Chips by Ultra-High Pressure.

Published in:

Foods, 2024, v. 13, n. 19, p. 3174, doi. 10.3390/foods13193174

By:

Wei, Qiaozhu;
Cui, Jingtao;
Zhang, Weimin;
Jiang, Lianzhou;
Li, Tian

Publication type:

Article

Hyperspectral Imaging Combined with Machine Learning Can Be Used for Rapid and Non-Destructive Monitoring of Residual Nitrite in Emulsified Pork Sausages.

Published in:

Foods, 2024, v. 13, n. 19, p. 3173, doi. 10.3390/foods13193173

By:

Son, Woo-Young;
Kang, Mun-Hye;
Hwang, Jun;
Kim, Ji-Han;
Dixit, Yash;
Kim, Hyun-Wook

Publication type:

Article

The Diversity of N-Glycans of Chlorella Food Supplements Challenges Current Species Classification.

Published in:

Foods, 2024, v. 13, n. 19, p. 3182, doi. 10.3390/foods13193182

By:

Mócsai, Réka;
Helm, Johannes;
Polacsek, Karin;
Stadlmann, Johannes;
Altmann, Friedrich

Publication type:

Article

Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract.

Published in:

Foods, 2024, v. 13, n. 19, p. 3184, doi. 10.3390/foods13193184

By:

Báez-González, Juan G.;
Gallegos-Garza, Melissa M.;
Gallardo-Rivera, Claudia T.;
Treviño-Garza, Mayra Z.;
Amaya-Guerra, Carlos A.;
Rodríguez-Rodríguez, José;
Obregón-Solís, Efraín;
García-Márquez, Eristeo

Publication type:

Article

Internal Drive or External Pull: Independent Innovation and Sustainable Growth of Chinese Agricultural Enterprises.

Published in:

Foods, 2024, v. 13, n. 19, p. 3185, doi. 10.3390/foods13193185

By:

Li, Lanlan;
Lin, Qingning;
Wang, Xiudong

Publication type:

Article

Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives.

Published in:

Foods, 2024, v. 13, n. 19, p. 3180, doi. 10.3390/foods13193180

By:

Brenes-Álvarez, Mercedes;
García-García, Pedro;
Ramírez, Eva María;
Medina, Eduardo;
Brenes, Manuel;
Romero, Concepción

Publication type:

Article

Effects of Saccharomyces cerevisiae and Cyberlindnera fabianii Inoculation on Rice-Flavor Baijiu Fermentation.

Published in:

Foods, 2024, v. 13, n. 19, p. 3175, doi. 10.3390/foods13193175

By:

Liang, Jinglong;
Yuan, Haishan;
Fei, Yongtao;
Wang, Hong;
Qu, Chunyun;
Bai, Weidong;
Liu, Gongliang

Publication type:

Article

Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato.

Published in:

Foods, 2024, v. 13, n. 19, p. 3168, doi. 10.3390/foods13193168

By:

Jiang, Xia;
Zhang, Rong;
Yao, Yanqiang;
Tang, Chaochen;
Wang, Bin;
Wang, Zhangying

Publication type:

Article

Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef.

Published in:

Foods, 2024, v. 13, n. 19, p. 3181, doi. 10.3390/foods13193181

By:

Ben Hsouna, Anis;
Ben Akacha, Boutheina;
Generalić Mekinić, Ivana;
Čmiková, Natália;
Ben Belgacem, Améni;
Bouteraa, Mohamed Taieb;
Ben Saad, Rania;
Mnif, Wissem;
Kluz, Maciej Ireneust;
Kačániová, Miroslava;
Garzoli, Stefania

Publication type:

Article

Heavy Metal Nanoparticle Detection in Human and Formula Milk.

Published in:

Foods, 2024, v. 13, n. 19, p. 3178, doi. 10.3390/foods13193178

By:

Gatti, Antonietta Morena;
D'Adamo, Ebe;
Botondi, Valentina;
Montanari, Stefano;
Colletti, Erika;
Gagliardi, Luigi;
Ciotti, Sabina;
Abdelhameed, Ali Saber;
Gazzolo, Francesca;
Maconi, Antonio;
Mangifesta, Rocco;
Picone, Simonetta;
Lauriola, Federico;
Gazzolo, Diego

Publication type:

Article

Inhibitory Effects of Fruit Powders on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork.

Published in:

Foods, 2024, v. 13, n. 19, p. 3179, doi. 10.3390/foods13193179

By:

Huang, Shang-Ming;
Tung, Bo-Chen;
Hsieh, Cheng-Hong;
Yang, Deng-Jye;
Huang, Ching-Wei;
Chang, Ling-Hsuan;
Hsu, Kuo-Chiang

Publication type:

Article

A New Plant Active Polysaccharide from Nicotiana Improves the Lead-Led Impairment of Spatial Memory in Mice by Modulating the Gut Microbiota and IL-6.

Published in:

Foods, 2024, v. 13, n. 19, p. 3177, doi. 10.3390/foods13193177

By:

Yang, Ruili;
Zhu, Feng;
Mo, Wanying;
Li, Huailong;
Zhu, Dongliang;
He, Zengyang;
Ma, Xiaojing

Publication type:

Article

Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis.

Published in:

Foods, 2024, v. 13, n. 19, p. 3176, doi. 10.3390/foods13193176

By:

Nuralykyzy, Bayan;
Nie, Jing;
Zhou, Guoying;
Mei, Hanyi;
Zhao, Shuo;
Li, Chunlin;
M. Rogers, Karyne;
Zhang, Yongzhi;
Yuan, Yuwei

Publication type:

Article

Phytosterol Depletion in Soybean Oil Using a Synthetic Silica Adsorbent.

Published in:

Foods, 2024, v. 13, n. 19, p. 3172, doi. 10.3390/foods13193172

By:

Steiner-Zitzenbacher, Birgit;
Velasco, Joaquín;
Gallegos, Crispulo;
Ruiz-Méndez, Maria-Victoria

Publication type:

Article

Effects of Moisture Migration and Changes in Gluten Network Structure during Hot Air Drying on Quality Characteristics of Instant Dough Sheets.

Published in:

Foods, 2024, v. 13, n. 19, p. 3171, doi. 10.3390/foods13193171

By:

Wang, Yuwen;
Chen, Jie;
Xu, Fei;
Xue, Yuqi;
Wang, Lei

Publication type:

Article

Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of Nongxiangxing baijiu.

Published in:

Foods, 2024, v. 13, n. 19, p. 3169, doi. 10.3390/foods13193169

By:

Yi, Xiawei;
Xia, Huan;
Huang, Ping;
Ma, Shiyuan;
Wu, Chongde

Publication type:

Article

Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.

Published in:

Foods, 2024, v. 13, n. 19, p. 3167, doi. 10.3390/foods13193167

By:

Pié-Amill, Anna;
Colás-Medà, Pilar;
Viñas, Inmaculada;
Falcó, Irene;
Alegre, Isabel

Publication type:

Article

Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

Published in:

Foods, 2024, v. 13, n. 19, p. 3166, doi. 10.3390/foods13193166

By:

Draszanowska, Anna;
Kurp, Lidia;
Starowicz, Małgorzata;
Paszczyk, Beata;
Czarnowska-Kujawska, Marta;
Olszewska, Magdalena Anna

Publication type:

Article

Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain.

Published in:

Foods, 2024, v. 13, n. 19, p. 3165, doi. 10.3390/foods13193165

By:

González-Gragera, Elías;
García-López, José David;
Boutine, Abdelkader;
García-Marín, María Luisa;
Fonollá, Juristo;
Gil-Martínez, Lidia;
Fernández, Inmaculada;
Martínez-Bueno, Manuel;
Baños, Alberto

Publication type:

Article

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures.

Published in:

Foods, 2024, v. 13, n. 19, p. 3170, doi. 10.3390/foods13193170

By:

Carneiro, Kayque Ordonho;
Campos, Gabriela Zampieri;
Scafuro Lima, João Marcos;
Rocha, Ramon da Silva;
Vaz-Velho, Manuela;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO).

Published in:

Foods, 2024, v. 13, n. 19, p. 3164, doi. 10.3390/foods13193164

By:

Revelou, Panagiota Kyriaki;
Konteles, Spyridon J.;
Batrinou, Anthimia;
Xagoraris, Marinos;
Tarantilis, Petros A.;
Strati, Irini F.

Publication type:

Article

Metabolomics Revealed the Effects of Momordica charantia L. Saponins on Diabetic Hyperglycemia and Wound Healing in Mice.

Published in:

Foods, 2024, v. 13, n. 19, p. 3163, doi. 10.3390/foods13193163

By:

Zhao, Dengdeng;
Luo, Zixuan;
Li, Shasha;
Liu, Shuwen;
Wang, Chan

Publication type:

Article