Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 18

Results: 162

In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice.

Published in:

Foods, 2024, v. 13, n. 18, p. 3019, doi. 10.3390/foods13183019

By:

Li, Yutong;
Li, Shangkun;
Li, Di;
Gao, Yuan;
Kong, Shuhua;
Liu, Jingyi;
Liu, Shu;
Ma, Yichao;
Zhou, Hui;
Ren, Dandan;
Wang, Qiukuan;
He, Yunhai

Publication type:

Article

Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management.

Published in:

Foods, 2024, v. 13, n. 18, p. 3018, doi. 10.3390/foods13183018

By:

Strani, Lorenzo;
Farioli, Giulia;
Cocchi, Marina;
Durante, Caterina;
Olarini, Alessandra;
Pellacani, Samuele

Publication type:

Article

Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice.

Published in:

Foods, 2024, v. 13, n. 18, p. 3017, doi. 10.3390/foods13183017

By:

Hu, Yajie;
Sun, Liang;
Xue, Jiantao;
Cai, Qin;
Xu, Yi;
Guo, Jinghao;
Wei, Haiyan;
Huo, Zhongyang;
Xu, Ke;
Zhang, Hongcheng

Publication type:

Article

The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends.

Published in:

Foods, 2024, v. 13, n. 18, p. 3016, doi. 10.3390/foods13183016

By:

Wijegunawardhana, Dilema;
Wijesekara, Isuru;
Liyanage, Rumesh;
Truong, Tuyen;
Silva, Mayumi;
Chandrapala, Jayani

Publication type:

Article

Multi-Elemental Analysis and Geographical Discrimination of Greek "Gigantes Elefantes" Beans Utilizing Inductively Coupled Plasma Mass Spectrometry and Machine Learning Models.

Published in:

Foods, 2024, v. 13, n. 18, p. 3015, doi. 10.3390/foods13183015

By:

Mazarakioti, Eleni C.;
Zotos, Anastasios;
Verykios, Vassilios S.;
Kokkotos, Efthymios;
Thomatou, Anna-Akrivi;
Kontogeorgos, Achilleas;
Patakas, Angelos;
Ladavos, Athanasios

Publication type:

Article

In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads.

Published in:

Foods, 2024, v. 13, n. 18, p. 3014, doi. 10.3390/foods13183014

By:

Martinez Tuppia, Ccori;
Rezaei, Mohammad N.;
Machuron, François;
Duysburgh, Cindy;
Ghyselinck, Jonas;
Marzorati, Massimo;
Koper, Jonna E. B.;
Monnet, Céline;
Bosco, Nabil

Publication type:

Article

The Herbal Blend of Sphaeranthus indicus and Garcinia mangostana Reduces Adiposity in High-Fat Diet Obese Mice.

Published in:

Foods, 2024, v. 13, n. 18, p. 3013, doi. 10.3390/foods13183013

By:

Kang, Sumin;
Kim, Hayoon;
Bang, Chaeyoung;
Park, Jung Hyeon;
Go, Gwang-woong

Publication type:

Article

Serum-Free Medium Supplemented with Haematococcus pluvialis Extracts for the Growth of Human MRC-5 Fibroblasts.

Published in:

Foods, 2024, v. 13, n. 18, p. 3012, doi. 10.3390/foods13183012

By:

Koh, Eun-Jeong;
Heo, Seong-Yeong;
Park, Areumi;
Lee, Yeon-Ji;
Choi, Woon-Yong;
Heo, Soo-Jin

Publication type:

Article

Study on the Structural Features of Eight Dendrobium Polysaccharides and Their Protective Effects on Gastric Mucosa.

Published in:

Foods, 2024, v. 13, n. 18, p. 3011, doi. 10.3390/foods13183011

By:

Wang, Haonan;
Wang, Ying;
Liu, Yuanxi;
Xie, Jinxin;
Zhang, Yazhong;
Jin, Hongyu;
Wei, Feng;
Ma, Shuangcheng

Publication type:

Article

Exploring Dietary Interventions in Autism Spectrum Disorder.

Published in:

Foods, 2024, v. 13, n. 18, p. 3010, doi. 10.3390/foods13183010

By:

Pérez-Cabral, Ingrid Daniela;
Bernal-Mercado, Ariadna Thalía;
Islas-Rubio, Alma Rosa;
Suárez-Jiménez, Guadalupe Miroslava;
Robles-García, Miguel Ángel;
Puebla-Duarte, Andrés Leobardo;
Del-Toro-Sánchez, Carmen Lizette

Publication type:

Article

Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts.

Published in:

Foods, 2024, v. 13, n. 18, p. 3009, doi. 10.3390/foods13183009

By:

Bashir, Khawaja Muhammad Imran;
Chakniramol, Sukwasa;
Mansoor, Sana;
Jahn, Alexander;
Cho, Man-Gi;
Choi, Jae-Suk

Publication type:

Article

Effect of Nuts Combined with Energy Restriction on the Obesity Treatment: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Published in:

Foods, 2024, v. 13, n. 18, p. 3008, doi. 10.3390/foods13183008

By:

Vilela, Darlene Larissa de Souza;
Silva, Alessandra da;
Pelissari Kravchychyn, Ana Claudia;
Bressan, Josefina;
Hermsdorff, Helen Hermana Miranda

Publication type:

Article

Circular Bioeconomy in Action: Transforming Food Wastes into Renewable Food Resources.

Published in:

Foods, 2024, v. 13, n. 18, p. 3007, doi. 10.3390/foods13183007

By:

Pal, Priti;
Singh, Akhilesh Kumar;
Srivastava, Rajesh Kumar;
Rathore, Saurabh Singh;
Sahoo, Uttam Kumar;
Subudhi, Sanjukta;
Sarangi, Prakash Kumar;
Prus, Piotr

Publication type:

Article

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.

Published in:

Foods, 2024, v. 13, n. 18, p. 3006, doi. 10.3390/foods13183006

By:

Gil-Ramírez, Alicia;
Rebollo-Hernanz, Miguel;
Cañas, Silvia;
Monedero Cobeta, Ignacio;
Rodríguez-Rodríguez, Pilar;
Gila-Díaz, Andrea;
Benítez, Vanesa;
Arribas, Silvia M.;
Aguilera, Yolanda;
Martín-Cabrejas, María A.

Publication type:

Article

Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing.

Published in:

Foods, 2024, v. 13, n. 18, p. 3005, doi. 10.3390/foods13183005

By:

Zheng, Wenxiong;
Yang, Ronglin;
Shui, Shanshan;
Yan, Hongbo;
Song, Jia;
Ying, Xiaoguo;
Benjakul, Soottawat;
Zhang, Bin

Publication type:

Article

A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus.

Published in:

Foods, 2024, v. 13, n. 18, p. 3004, doi. 10.3390/foods13183004

By:

Chieffi, Daniele;
Bongiorno, Dafne;
Licitra, Anna;
Campanile, Floriana;
Fusco, Vincenzina

Publication type:

Article

Solid-State Fermentation Engineering of Traditional Chinese Fermented Food.

Published in:

Foods, 2024, v. 13, n. 18, p. 3003, doi. 10.3390/foods13183003

By:

Jin, Guangyuan;
Zhao, Yujie;
Xin, Shuhan;
Li, Tianyi;
Xu, Yan

Publication type:

Article

The Theory of Planned Behavior and Antecedents of Attitude toward Bee Propolis Products Using a Structural Equation Model.

Published in:

Foods, 2024, v. 13, n. 18, p. 3002, doi. 10.3390/foods13183002

By:

Sun, Kyung-A;
Moon, Joonho

Publication type:

Article

Psychological Changes in Green Food Consumption in the Digital Context: Exploring the Role of Green Online Interactions from a Comprehensive Perspective.

Published in:

Foods, 2024, v. 13, n. 18, p. 3001, doi. 10.3390/foods13183001

By:

Zhang, Siyuan;
Xu, Shiwei;
Ren, Yilei;
Wang, Jing

Publication type:

Article

Effect of Physical Separation with Ultrasound Application on Brewers' Spent Grain to Obtain Powders for Potential Application in Foodstuffs.

Published in:

Foods, 2024, v. 13, n. 18, p. 3000, doi. 10.3390/foods13183000

By:

Ruíz Suarez, Camila Belén;
Schalchli Sáez, Heidi Laura;
Melo, Priscilla Siqueira;
Moreira, Carolina de Souza;
Sartori, Alan Giovanini de Oliveira;
de Alencar, Severino Matias;
Scheuermann Salinas, Erick Sigisfredo

Publication type:

Article

Standardized Grape (Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial.

Published in:

Foods, 2024, v. 13, n. 18, p. 2999, doi. 10.3390/foods13182999

By:

Amone, Fabio;
Spina, Amelia;
Perri, Anna;
Lofaro, Danilo;
Zaccaria, Vincenzo;
Insolia, Violetta;
Lirangi, Chiara;
Puoci, Francesco;
Nobile, Vincenzo

Publication type:

Article

Variation and Abundance of Resistant Starch in Selected Banana Cultivars in Uganda.

Published in:

Foods, 2024, v. 13, n. 18, p. 2998, doi. 10.3390/foods13182998

By:

Kajubi, Ali;
Baingana, Rhona;
Matovu, Moses;
Katwaza, Ronald;
Kubiriba, Jerome;
Namanya, Priver

Publication type:

Article

Boosting Fructosyl Transferase's Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production.

Published in:

Foods, 2024, v. 13, n. 18, p. 2997, doi. 10.3390/foods13182997

By:

Niu, Dandan;
Zhao, Nan;
Wang, Jun;
Mchunu, Nokuthula Peace;
Permaul, Kugen;
Singh, Suren;
Wang, Zhengxiang

Publication type:

Article

Ratiometric Electrochemical Sensor Applying SWCNHs/T-PEDOT Nanocomposites for Efficient Quantification of Tert -Butylhydroquinone in Foodstuffs.

Published in:

Foods, 2024, v. 13, n. 18, p. 2996, doi. 10.3390/foods13182996

By:

Wu, Jing;
Li, Huilin;
Wang, Zhijuan;
Pan, Mingfei;
Wang, Shuo

Publication type:

Article

Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995

By:

Dao, Uyen Ha;
Lamphun, Jitlada Na;
Tongdonyod, Sitthidat;
Taya, Sirinya;
Phongthai, Suphat;
Klangpetch, Wannaporn

Publication type:

Article

Immunomodulatory Mechanisms of Tea Leaf Polysaccharide in Mice with Cyclophosphamide-Induced Immunosuppression Based on Gut Flora and Metabolomics.

Published in:

Foods, 2024, v. 13, n. 18, p. 2994, doi. 10.3390/foods13182994

By:

Zhou, Qiaoyi;
Gao, Jinjing;
Sun, Xueyan;
Du, Junyuan;
Wu, Zhiyi;
Liang, Dongxia;
Ling, Caijin;
Fang, Binghu

Publication type:

Article

Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts.

Published in:

Foods, 2024, v. 13, n. 18, p. 2993, doi. 10.3390/foods13182993

By:

Vidaković, Vera;
Vujić, Bojan;
Jadranin, Milka;
Novaković, Irena;
Trifunović, Snežana;
Tešević, Vele;
Mandić, Boris

Publication type:

Article

Probiotics and Non-Alcoholic Fatty Liver Disease: Unveiling the Mechanisms of Lactobacillus plantarum and Bifidobacterium bifidum in Modulating Lipid Metabolism, Inflammation, and Intestinal Barrier Integrity.

Published in:

Foods, 2024, v. 13, n. 18, p. 2992, doi. 10.3390/foods13182992

By:

Lu, Jing;
Shataer, Dilireba;
Yan, Huizhen;
Dong, Xiaoxiao;
Zhang, Minwei;
Qin, Yanan;
Cui, Jie;
Wang, Liang

Publication type:

Article

Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention.

Published in:

Foods, 2024, v. 13, n. 18, p. 2991, doi. 10.3390/foods13182991

By:

Suzauddula, Md;
Kobayashi, Kaori;
Park, Sunghun;
Sun, Xiuzhi Susan;
Wang, Weiqun

Publication type:

Article

Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods.

Published in:

Foods, 2024, v. 13, n. 18, p. 2990, doi. 10.3390/foods13182990

By:

Carcea, Marina;
Melloni, Sahara;
Narducci, Valentina;
Turfani, Valeria

Publication type:

Article

Development of Cracked Egg Detection Device Using Electric Discharge Phenomenon.

Published in:

Foods, 2024, v. 13, n. 18, p. 2989, doi. 10.3390/foods13182989

By:

Joe, Sung Yong;
So, Jun Hwi;
Oh, Seung Eel;
Jun, Soojin;
Lee, Seung Hyun

Publication type:

Article

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans.

Published in:

Foods, 2024, v. 13, n. 18, p. 2988, doi. 10.3390/foods13182988

By:

Sadowska-Rociek, Anna;
Doniec, Joanna;
Kusznierewicz, Barbara;
Dera, Tomasz;
Filipiak-Florkiewicz, Agnieszka;
Florkiewicz, Adam

Publication type:

Article

Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers.

Published in:

Foods, 2024, v. 13, n. 18, p. 2987, doi. 10.3390/foods13182987

By:

Saelee, Nisa;
Castro-Muñoz, Roberto;
Panpipat, Worawan;
Chaijan, Manat

Publication type:

Article

Dellaglioa Algida Cell-Free Supernatant Inhibits Pseudomonas Fluorescence and Pseudomonas Fragi by Destroying Cell Membranes.

Published in:

Foods, 2024, v. 13, n. 18, p. 2986, doi. 10.3390/foods13182986

By:

Sun, Yao;
Wei, Tianhui;
Ma, Tongqing;
Fan, Zhiying;
Song, Jinzhu

Publication type:

Article

Effect of Isolated Scenting Process on the Aroma Quality of Osmanthus Longjing Tea.

Published in:

Foods, 2024, v. 13, n. 18, p. 2985, doi. 10.3390/foods13182985

By:

Zhang, Jianyong;
Mao, Yuxiao;
Xu, Yongquan;
Feng, Zhihui;
Wang, Yuwan;
Chen, Jianxin;
Zhao, Yun;
Cui, Hongchun;
Yin, Junfeng

Publication type:

Article

Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models.

Published in:

Foods, 2024, v. 13, n. 18, p. 2984, doi. 10.3390/foods13182984

By:

Li, Dan;
Li, Fangyan;
Zhou, Yaping;
Tang, Yiping;
Hu, Zuomin;
Wu, Qi;
Xie, Tiantian;
Lin, Qinlu;
Wang, Hanqing;
Luo, Feijun

Publication type:

Article

Is AI Food a Gimmick or the Future Direction of Food Production?—Predicting Consumers' Willingness to Buy AI Food Based on Cognitive Trust and Affective Trust.

Published in:

Foods, 2024, v. 13, n. 18, p. 2983, doi. 10.3390/foods13182983

By:

Xia, Tiansheng;
Shen, Xiaoqi;
Li, Linli

Publication type:

Article

Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica).

Published in:

Foods, 2024, v. 13, n. 18, p. 2982, doi. 10.3390/foods13182982

By:

Monroy-García, Imelda N.;
Carranza-Rosales, Pilar;
Carranza-Torres, Irma Edith;
Castro-Ochoa, Lelie Denisse;
González-Villasana, Vianey;
Islas-Rubio, Alma Rosa;
Viveros-Valdez, Ezequiel

Publication type:

Article

Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions.

Published in:

Foods, 2024, v. 13, n. 18, p. 2981, doi. 10.3390/foods13182981

By:

Liu, Xiaopeng;
Shi, Ziang;
Zhang, Yonglin;
Li, Hui;
Zhou, Jin;
Yang, Hongjun

Publication type:

Article

Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation.

Published in:

Foods, 2024, v. 13, n. 18, p. 2980, doi. 10.3390/foods13182980

By:

Miranda, Marcela;
Bai, Jinhe;
Pilon, Lucimeire;
Torres, Rosario;
Casals, Carla;
Solsona, Cristina;
Teixidó, Neus

Publication type:

Article

Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed.

Published in:

Foods, 2024, v. 13, n. 18, p. 2979, doi. 10.3390/foods13182979

By:

Ardicli, Sena;
Ardicli, Ozge;
Ustuner, Hakan

Publication type:

Article

Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes.

Published in:

Foods, 2024, v. 13, n. 18, p. 2978, doi. 10.3390/foods13182978

By:

Cui, Qiang;
Li, Yuting;
Li, Tingli;
Yu, Jie;
Shen, Guanghui;
Sun, Xiaomeng;
Zhou, Man;
Zhang, Zhiqing

Publication type:

Article

L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics.

Published in:

Foods, 2024, v. 13, n. 18, p. 2977, doi. 10.3390/foods13182977

By:

Du, Zhaofeng;
Wu, Guohuo;
Cheng, Huijun;
Han, Tingting;
Li, Daxiang;
Xie, Zhongwen

Publication type:

Article

Pulsed Light Treatment Effect on Color, Oxidative Stability, and Listeria monocytogenes Population of Sliced Mortadella.

Published in:

Foods, 2024, v. 13, n. 18, p. 2976, doi. 10.3390/foods13182976

By:

Fracari, Priscila Rossato;
Massia, Ana Guimarães;
Laroque, Denise Adamoli;
Santos, Bibiana Alves dos;
Cichoski, Alexandre José;
Carciofi, Bruno Augusto Mattar;
Campagnol, Paulo Cezar Bastianello

Publication type:

Article

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Published in:

Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975

By:

Thanasi, Vasiliki;
Caldeira, Ilda;
Santos, Luís;
Ricardo-da-Silva, Jorge M.;
Catarino, Sofia

Publication type:

Article

The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.

Published in:

Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974

By:

Aroua, Mohamed;
Fehri, Nour Elhouda;
Ben Said, Samia;
Quattrone, Alda;
Agradi, Stella;
Brecchia, Gabriele;
Balzaretti, Claudia Maria;
Mahouachi, Mokhtar;
Castrica, Marta

Publication type:

Article

Honey as a Sugar Substitute in Gluten-Free Bread Production.

Published in:

Foods, 2024, v. 13, n. 18, p. 2973, doi. 10.3390/foods13182973

By:

Cannas, Michela;
Fadda, Costantino;
Urgeghe, Pietro Paolo;
Piga, Antonio;
Conte, Paola

Publication type:

Article

Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables.

Published in:

Foods, 2024, v. 13, n. 18, p. 2972, doi. 10.3390/foods13182972

By:

Son, Su Bin;
Lee, Ha Kyoung;
Kim, So Jeong;
Yoon, Ki Sun

Publication type:

Article

How Do Socio-Demographic Factors, Health Status, and Knowledge Influence the Acceptability of Probiotics Products in Hong Kong?

Published in:

Foods, 2024, v. 13, n. 18, p. 2971, doi. 10.3390/foods13182971

By:

Xu, Zilin;
Wu, Nan;
Chan, Shun Wan

Publication type:

Article

Study on the Inhibitory Effect of Bioactive Peptides Derived from Yak Milk Cheese on Cholesterol Esterase.

Published in:

Foods, 2024, v. 13, n. 18, p. 2970, doi. 10.3390/foods13182970

By:

Wang, Peng;
Song, Xuemei;
Liang, Qi

Publication type:

Article