Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 16

Results: 173

Banana Peel Extract-Derived ZnO Nanopowder: Transforming Solar Water Purification for Safer Agri-Food Production.

Published in:

Foods, 2024, v. 13, n. 16, p. 2643, doi. 10.3390/foods13162643

By:

Jovanović, Dušica;
Bognár, Szabolcs;
Despotović, Vesna;
Finčur, Nina;
Jakšić, Sandra;
Putnik, Predrag;
Deák, Cora;
Kozma, Gábor;
Kordić, Branko;
Šojić Merkulov, Daniela

Publication type:

Article

Organophosphate Detection in Animal-Derived Foods Using a Modified Quick, Easy, Cheap, Effective, Rugged, and Safe Method with Liquid Chromatography–Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2642, doi. 10.3390/foods13162642

By:

Kim, Byung-Joon;
Yang, Seung-Hyun;
Choi, Hoon

Publication type:

Article

Elderly Resistance vs. Youthful Acceptance: A Study on Insect Consumption across Age Groups.

Published in:

Foods, 2024, v. 13, n. 16, p. 2641, doi. 10.3390/foods13162641

By:

Castro-Alija, María José;
Zolfaghari, Ghazal;
Fernandez, Carla Gutierrez;
Álvarez, Carlos;
Ramón-Carreira, Luis Carlos;
Jiménez, José María;
Albertos, Irene

Publication type:

Article

Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine.

Published in:

Foods, 2024, v. 13, n. 16, p. 2640, doi. 10.3390/foods13162640

By:

Civa, Valentina;
Maioli, Francesco;
Canuti, Valentina;
Pietrini, Bianca Maria;
Bosaro, Matteo;
Mannazzu, Ilaria;
Domizio, Paola

Publication type:

Article

Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.

Published in:

Foods, 2024, v. 13, n. 16, p. 2639, doi. 10.3390/foods13162639

By:

Cannas, Michela;
Conte, Paola;
Piga, Antonio;
Del Caro, Alessandra

Publication type:

Article

A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.

Published in:

Foods, 2024, v. 13, n. 16, p. 2638, doi. 10.3390/foods13162638

By:

Pires, Arona Figueroa;
Díaz, Olga;
Cobos, Angel;
Pereira, Carlos Dias

Publication type:

Article

Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin.

Published in:

Foods, 2024, v. 13, n. 16, p. 2637, doi. 10.3390/foods13162637

By:

Popović, Nikola;
Veljović, Katarina;
Radojević, Dušan;
Brdarić, Emilija;
Stevanović, Dušan;
Živković, Milica;
Kojić, Milan

Publication type:

Article

An Analysis of the Intestinal Microbiome Combined with Metabolomics to Explore the Mechanism of How Jasmine Tea Improves Depression in CUMS-Treated Rats.

Published in:

Foods, 2024, v. 13, n. 16, p. 2636, doi. 10.3390/foods13162636

By:

Zhang, Yangbo;
Lin, Yong;
Xiong, Yifan;
Huang, Jianan;
Liu, Zhonghua

Publication type:

Article

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study.

Published in:

Foods, 2024, v. 13, n. 16, p. 2635, doi. 10.3390/foods13162635

By:

Fernandes, Nathália;
Loforte, Yara;
Cadavez, Vasco;
Gonzales-Barron, Ursula

Publication type:

Article

Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2634, doi. 10.3390/foods13162634

By:

Gulino, Federica;
Siragusa, Cassandra;
Calà, Elisa;
Gullo, Francesca;
Aceto, Maurizio

Publication type:

Article

Recent Applications of Near-Infrared Spectroscopy in Food Quality Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2633, doi. 10.3390/foods13162633

By:

Nadimi, Mohammad;
Paliwal, Jitendra

Publication type:

Article

Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2632, doi. 10.3390/foods13162632

By:

Siddique, Aftab;
Black, Micah T.;
Alvarado, Bet W.;
Garner, Laura;
Huang, Tung-Shi;
Gupta, Ashish;
Wilson, Alan E.;
Sawyer, Jason T.;
Morey, Amit

Publication type:

Article

Characterization and Differentiation of Flavor Profile of 12 Air-Dried Yak Meat Products Using GC–IMS and Multivariate Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2626, doi. 10.3390/foods13162626

By:

Wang, Qiuyu;
Du, Rongsheng;
Wang, Yuqi;
Zhang, Shulin;
Wang, Linlin;
Wang, Lina

Publication type:

Article

Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin.

Published in:

Foods, 2024, v. 13, n. 16, p. 2630, doi. 10.3390/foods13162630

By:

Martinek, Jakub;
Mokrejš, Pavel;
Pavlačková, Jana;
Hřibová, Martina;
Pokorný, Pavel;
Janáčová, Dagmar;
Gál, Robert

Publication type:

Article

Consumer Perceptions and Acceptance of Edible Insects in Slovenia.

Published in:

Foods, 2024, v. 13, n. 16, p. 2629, doi. 10.3390/foods13162629

By:

Rehman, Nayyer;
Ogrinc, Nives

Publication type:

Article

Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men.

Published in:

Foods, 2024, v. 13, n. 16, p. 2628, doi. 10.3390/foods13162628

By:

Kawada, Naoki;
Kamachi, Keiko;
Tamura, Masatsugu;
Tamura, Maki;
Kitamura, Rika;
Susaki, Kenta;
Yamamoto, Hiroyoshi;
Kobayashi, Hideaki;
Matsuoka, Ryosuke;
Ishihara, Osamu

Publication type:

Article

The Antecedents of Positive Emotion and Continuous Usage of In-Flight Meals with Respect to Food Quality Using Structural Equation Modeling.

Published in:

Foods, 2024, v. 13, n. 16, p. 2622, doi. 10.3390/foods13162622

By:

Lee, Won Seok;
Moon, Joonho

Publication type:

Article

Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade.

Published in:

Foods, 2024, v. 13, n. 16, p. 2631, doi. 10.3390/foods13162631

By:

Ramírez-Rodríguez, Yadira;
Espinosa-Tanguma, Ricardo;
Valle-Aguilera, Juan Roberto;
Rodríguez-Menchaca, Aldo A.;
Saderi, Nadia;
Salgado-Delgado, Roberto;
Bautista, Elihú;
Garcés, Luis;
Ramírez, Victoria;
Robledo-Márquez, Karina;
Riego-Ruiz, Lina;
Trujillo, Joyce

Publication type:

Article

Exploring the Multifaceted Biological Activities of Anthocyanins Isolated from Two Andean Berries.

Published in:

Foods, 2024, v. 13, n. 16, p. 2625, doi. 10.3390/foods13162625

By:

Barba-Ostria, Carlos;
Carrera-Pacheco, Saskya E.;
Gonzalez-Pastor, Rebeca;
Zuñiga-Miranda, Johana;
Mayorga-Ramos, Arianna;
Tejera, Eduardo;
Guamán, Linda P.

Publication type:

Article

Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles.

Published in:

Foods, 2024, v. 13, n. 16, p. 2624, doi. 10.3390/foods13162624

By:

Zhang, Jiyue;
Zhou, Chuang;
Tan, Maoling;
Cao, Yanan;
Ren, Yuanhang;
Peng, Lianxin

Publication type:

Article

Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2623, doi. 10.3390/foods13162623

By:

Fu, Chenying;
Zou, Yiming;
Zhang, Yixiang;
Liao, Mengxiang;
Chen, Duhuang;
Guo, Zebin

Publication type:

Article

Ultra-Processed Food Intake and Increased Risk of Obesity: A Narrative Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2627, doi. 10.3390/foods13162627

By:

Monda, Antonietta;
de Stefano, Maria Ida;
Villano, Ines;
Allocca, Salvatore;
Casillo, Maria;
Messina, Antonietta;
Monda, Vincenzo;
Moscatelli, Fiorenzo;
Dipace, Anna;
Limone, Pierpaolo;
Di Maio, Girolamo;
La Marra, Marco;
Di Padova, Marilena;
Chieffi, Sergio;
Messina, Giovanni;
Monda, Marcellino;
Polito, Rita

Publication type:

Article

Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota Composition.

Published in:

Foods, 2024, v. 13, n. 16, p. 2621, doi. 10.3390/foods13162621

By:

Wang, Diandian;
Zhou, Yaxi;
Zhao, Jian;
Ren, Chao;
Yan, Wenjie

Publication type:

Article

Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.

Published in:

Foods, 2024, v. 13, n. 16, p. 2620, doi. 10.3390/foods13162620

By:

Canuto, Isabela Gomes;
da Cunha, Diogo Thimoteo;
Buarque, Paula Ribeiro;
de Carvalho, Izabela Maria Montezano

Publication type:

Article

Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses.

Published in:

Foods, 2024, v. 13, n. 16, p. 2619, doi. 10.3390/foods13162619

By:

Chiavarini, Manuela;
Rosignoli, Patrizia;
Giacchetta, Irene;
Fabiani, Roberto

Publication type:

Article

Food Supplements and Their Use in Elderly Subjects—Challenges and Risks in Selected Health Issues: A Narrative Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2618, doi. 10.3390/foods13162618

By:

Campos, Maria João;
Czlapka-Matyasik, Magdalena;
Pena, Angelina

Publication type:

Article

Hydrogen Sulfide Improves Postharvest Quality of Okra (Abelmoschus esculentus (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification.

Published in:

Foods, 2024, v. 13, n. 16, p. 2617, doi. 10.3390/foods13162617

By:

Luo, Weihua;
Chen, Tinghui;
Gong, Xiao;
Chen, Jingjing;
Zhou, Wei;
Li, Jihua

Publication type:

Article

The Galloyl Group Enhances the Inhibitory Activity of Catechins against LPS-Triggered Inflammation in RAW264.7 Cells.

Published in:

Foods, 2024, v. 13, n. 16, p. 2616, doi. 10.3390/foods13162616

By:

Peng, Jinming;
Chen, Guangwei;
Guo, Shaoxin;
Lin, Ziyuan;
Li, Jun;
Yang, Wenhua;
Xiao, Gengsheng;
Wang, Qin

Publication type:

Article

Nitrate, Nitrite, and Iodine Concentrations in Commercial Edible Algae: An Observational Study.

Published in:

Foods, 2024, v. 13, n. 16, p. 2615, doi. 10.3390/foods13162615

By:

Casas-Agustench, Patricia;
Hayter, Jade M.;
Ng, Odelia S. B.;
Hallewell, Lauren V.;
Clark, Nathaniel J.;
Bescos, Raul

Publication type:

Article

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614

By:

Llano, Sandra;
Vaillant, Fabrice;
Santander, Margareth;
Zorro-González, Andrés;
González-Orozco, Carlos E.;
Maraval, Isabelle;
Boulanger, Renaud;
Escobar, Sebastián

Publication type:

Article

Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.

Published in:

Foods, 2024, v. 13, n. 16, p. 2613, doi. 10.3390/foods13162613

By:

Boffa, Luisa;
Calcio Gaudino, Emanuela;
Grillo, Giorgio;
Binello, Arianna;
Capaldi, Giorgio;
Rego, Duarte;
Pereira, Marcos;
Cravotto, Giancarlo

Publication type:

Article

Wild Mushrooms as a Source of Bioactive Compounds and Their Antioxidant Properties—Preliminary Studies.

Published in:

Foods, 2024, v. 13, n. 16, p. 2612, doi. 10.3390/foods13162612

By:

Bolesławska, Izabela;
Górna, Ilona;
Sobota, Marta;
Bolesławska-Król, Natasza;
Przysławski, Juliusz;
Szymański, Marcin

Publication type:

Article

Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.

Published in:

Foods, 2024, v. 13, n. 16, p. 2611, doi. 10.3390/foods13162611

By:

Scerra, Manuel;
Foti, Francesco;
Caparra, Pasquale;
Bognanno, Matteo;
Fortugno, Paolo;
Autolitano, Domenico;
Viglianti, Domenico;
Bella, Marco Sebastiano;
Cannone, Marco Sebastiano;
Chies, Luigi

Publication type:

Article

Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability.

Published in:

Foods, 2024, v. 13, n. 16, p. 2610, doi. 10.3390/foods13162610

By:

Hsu, Fu-Lan;
Chen, Ying-Ju;
Hsu, Chun-Kai;
Wang, Liang-Jong

Publication type:

Article

The Effect of One-Year Fermentation of Maesil Fruit (Prunus mume) Sugar Syrup on Amygdalin Level: A Natural Toxic Compound.

Published in:

Foods, 2024, v. 13, n. 16, p. 2609, doi. 10.3390/foods13162609

By:

Ramalingam, Srinivasan;
Kumar, Vishal;
Bahuguna, Ashutosh;
Lee, Jong Suk;
Kim, Myunghee

Publication type:

Article

Exploring Volatile Profiles and De-Flavoring Strategies for Enhanced Acceptance of Lentil-Based Foods: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2608, doi. 10.3390/foods13162608

By:

Vurro, Francesca;
De Angelis, Davide;
Squeo, Giacomo;
Caponio, Francesco;
Summo, Carmine;
Pasqualone, Antonella

Publication type:

Article

Influence of the Crystal Forms of Calcium Carbonate on the Preparation and Characteristics of Indigo Carmine-Calcium Carbonate Lake.

Published in:

Foods, 2024, v. 13, n. 16, p. 2607, doi. 10.3390/foods13162607

By:

Jing, Le;
Liu, Yuhan;
Cui, Jiaqi;
Ma, Jinghan;
Yuan, Dongdong;
Wang, Chengtao

Publication type:

Article

The Role of Total Quality Management in the Pharmaceutical, Food, and Nutritional Supplement Sectors.

Published in:

Foods, 2024, v. 13, n. 16, p. 2606, doi. 10.3390/foods13162606

By:

Vassos, Vassilios;
Voltezou, Agathi;
Stavropoulos, Agathangelos;
Stavropoulou, Elisavet;
Stefanis, Christos;
Tsigalou, Christina;
Nena, Evangelia;
Chatzaki, Ekaterini;
Constantinidis, Theodoros C.;
Bezirtzoglou, Eugenia

Publication type:

Article

Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima).

Published in:

Foods, 2024, v. 13, n. 16, p. 2605, doi. 10.3390/foods13162605

By:

Yuan, Junwei;
Wang, Haifen;
Jiang, Yunbin;
Jiang, Yuqian;
Tang, Yao;
Li, Xihong;
Zhao, Yuhua

Publication type:

Article

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes.

Published in:

Foods, 2024, v. 13, n. 16, p. 2604, doi. 10.3390/foods13162604

By:

Malagutti, Elisa;
Pinho, Sabrina Guarda Botelho;
Thomazini, Marcelo;
Tapia-Blácido, Delia Rita;
Martelli Tosi, Milena

Publication type:

Article

Evaluating Biocompounds in Discarded Beetroot (Beta vulgaris) Leaves and Stems for Sustainable Food Processing Solutions.

Published in:

Foods, 2024, v. 13, n. 16, p. 2603, doi. 10.3390/foods13162603

By:

Mella, Carolina;
Rojas, Natalia;
Calderon-Bravo, Hector;
Muñoz, Loreto A.

Publication type:

Article

Novel Carboxymethyl Cellulose/Gelatin-Based Film Incorporated with Zein-Stabilized Lemon Essential Oil Pickering Emulsion for the Preservation of Cherries.

Published in:

Foods, 2024, v. 13, n. 16, p. 2602, doi. 10.3390/foods13162602

By:

He, Kaiwen;
Sheng, Wenyang;
Yang, Li;
Yang, Yicheng;
Tang, Tingting;
Wang, Chenzhi;
Jiang, Guangyang;
Tian, Yongqiang

Publication type:

Article

Coffee Oil Extraction Methods: A Review.

Published in:

Foods, 2024, v. 13, n. 16, p. 2601, doi. 10.3390/foods13162601

By:

Ribeiro, Raquel C.;
Mota, Maria Fernanda S.;
Silva, Rodrigo M. V.;
Silva, Diana C.;
Novaes, Fabio J. M.;
da Veiga Jr., Valdir F.;
Bizzo, Humberto R.;
Teixeira, Ricardo S. S.;
Rezende, Claudia M.

Publication type:

Article

Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit Puree.

Published in:

Foods, 2024, v. 13, n. 16, p. 2600, doi. 10.3390/foods13162600

By:

Torrents-Masoliver, Berta;
Jofré, Anna;
Ribas-Agustí, Albert;
Bover-Cid, Sara

Publication type:

Article

Effects of Different Non- Saccharomyces Strains in Simultaneous and Sequential Co-Fermentations with Saccharomyces cerevisiae on the Quality Characteristics of Kiwi Wine.

Published in:

Foods, 2024, v. 13, n. 16, p. 2599, doi. 10.3390/foods13162599

By:

Zhang, Jie;
Li, Pengyan;
Zhang, Peiyao;
Wang, Tieru;
Sun, Jianrui;
Wang, Libo;
Bai, Zhouya;
Yuan, Jiangfeng;
Zhao, Lina;
Gu, Shaobin

Publication type:

Article

How Cognition Influences Chinese Residents' Continuous Purchasing Intention of Prepared Dishes under the Distributed Cognitive Perspective.

Published in:

Foods, 2024, v. 13, n. 16, p. 2598, doi. 10.3390/foods13162598

By:

Fu, Yuelin;
Zhang, Weihua;
Wang, Ranran;
Zheng, Jiaqiang

Publication type:

Article

Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation Study.

Published in:

Foods, 2024, v. 13, n. 16, p. 2597, doi. 10.3390/foods13162597

By:

Liu, Bingjie;
Na, Yinuo;
Li, Yi;
Wang, Dan;
Zhang, Xin

Publication type:

Article

Critical Review of Food Colloidal Delivery System for Bioactive Compounds: Physical Characterization and Application.

Published in:

Foods, 2024, v. 13, n. 16, p. 2596, doi. 10.3390/foods13162596

By:

Wang, Bijie;
LvYe, Jiayi;
Yang, Shaoming;
Shi, Ying;
Chen, Qihe

Publication type:

Article

Effects of Different Fermentation Methods on Flavor Quality of Liupao Tea Using GC-Q-TOF-MS and Electronic Nose Analyses.

Published in:

Foods, 2024, v. 13, n. 16, p. 2595, doi. 10.3390/foods13162595

By:

Zhou, Xiaohui;
Tian, Di;
Zhou, Hongjie;
Dong, Rui;
Ma, Chenyang;
Ren, Ling;
Yang, Xueyi;
Wang, Qingyi;
Chen, Ning;
Yang, Liubo;
Tang, Xuan;
Bi, Yixin;
Liu, Yapeng;
Deng, Xiujuan;
Wang, Baijuan;
Li, Yali

Publication type:

Article

Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach.

Published in:

Foods, 2024, v. 13, n. 16, p. 2594, doi. 10.3390/foods13162594

By:

Nugraha, Roni;
Kurniawan, Fahmi;
Abdullah, Asadatun;
Lopata, Andreas L.;
Ruethers, Thimo

Publication type:

Article