Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 15

Results: 164

Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia.

Published in:

Foods, 2024, v. 13, n. 15, p. 2470, doi. 10.3390/foods13152470

By:

Djekić, Ilija;
Smigic, Nada;
Miloradovic, Zorana;
Aleksic, Biljana;
Maslovarić, Marijana;
Jovanović, Rade;
Tolimir, Nataša;
Pudja, Predrag;
Miocinovic, Jelena

Publication type:

Article

The Contribution of Trichoderma viride and Metallothioneins in Enhancing the Seed Quality of Avena sativa L. in Cd-Contaminated Soil.

Published in:

Foods, 2024, v. 13, n. 15, p. 2469, doi. 10.3390/foods13152469

By:

Konieczna, Wiktoria;
Turkan, Sena;
Warchoł, Marzena;
Skrzypek, Edyta;
Dąbrowska, Grażyna B.;
Mierek-Adamska, Agnieszka

Publication type:

Article

Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage.

Published in:

Foods, 2024, v. 13, n. 15, p. 2462, doi. 10.3390/foods13152462

By:

Hurtado-Murillo, John;
Franco, Wendy;
Contardo, Ingrid

Publication type:

Article

Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine.

Published in:

Foods, 2024, v. 13, n. 15, p. 2468, doi. 10.3390/foods13152468

By:

Yi, Zicheng;
Zhao, Danqing;
Chang, Tengwen;
Chen, Xiang;
Kai, Jianrong;
Luo, Yang;
Peng, Bangzhu;
Yang, Binkun;
Ge, Qian

Publication type:

Article

Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13 , 41.

Published in:

2024

By:

Liu, Guangmin;
He, Hongju;
Wang, Pengjie;
Zhao, Xirui;
Ren, Fazheng

Publication type:

Correction Notice

A Review of Whey Protein-Based Bioactive Delivery Systems: Design, Fabrication, and Application.

Published in:

Foods, 2024, v. 13, n. 15, p. 2453, doi. 10.3390/foods13152453

By:

Jiang, Liming;
Zhang, Zhiheng;
Qiu, Chao;
Wen, Jinsheng

Publication type:

Article

Antibacterial Activity of Ethanol Extract from Australian Finger Lime.

Published in:

Foods, 2024, v. 13, n. 15, p. 2465, doi. 10.3390/foods13152465

By:

Zhang, Ruimin;
Fan, Zhengyan;
Zhu, Congyi;
Huang, Yongjing;
Wu, Pingzhi;
Zeng, Jiwu

Publication type:

Article

Liver-Targeted Nanoparticles Loaded with Cannabidiol Based on Redox Response for Effective Alleviation of Acute Liver Injury.

Published in:

Foods, 2024, v. 13, n. 15, p. 2464, doi. 10.3390/foods13152464

By:

Zhang, Xuan;
Yi, Xiangzhou;
Gao, Xia;
Li, Yongcheng;
Shen, Xuanri

Publication type:

Article

Protective Effects of an Octapeptide Identified from Riceberry™ (Oryza sativa) Protein Hydrolysate on Oxidative and Endoplasmic Reticulum (ER) Stress in L929 Cells.

Published in:

Foods, 2024, v. 13, n. 15, p. 2467, doi. 10.3390/foods13152467

By:

Krobthong, Sucheewin;
Jaroenchuensiri, Theeranuch;
Yingchutrakul, Yodying;
Sukmak, Pichayapa;
Visessanguan, Wonnop;
Pongkorpsakol, Pawin;
Tulyananda, Tatpong;
Aonbangkhen, Chanat

Publication type:

Article

GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction Technique.

Published in:

Foods, 2024, v. 13, n. 15, p. 2454, doi. 10.3390/foods13152454

By:

Tripodi, Gianluca;
Cappelli, Alessio;
Ferluga, Marta;
Dima, Giovanna;
Zaninelli, Mauro

Publication type:

Article

Antioxidant and Anti-Atherosclerosis Activities of Hydrolyzed Jellyfish Collagen and Its Conjugate with Black Jelly Mushroom Extract.

Published in:

Foods, 2024, v. 13, n. 15, p. 2463, doi. 10.3390/foods13152463

By:

Binlateh, Thunwa;
Hutamekalin, Pilaiwanwadee;
Benjakul, Soottawat;
Chotphruethipong, Lalita

Publication type:

Article

Strategies to Improve the Functional Value of Meat and Meat Products.

Published in:

Foods, 2024, v. 13, n. 15, p. 2433, doi. 10.3390/foods13152433

By:

Jaworska, Danuta;
Sadowka, Anna

Publication type:

Article

Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.).

Published in:

Foods, 2024, v. 13, n. 15, p. 2458, doi. 10.3390/foods13152458

By:

Zhang, Yuan;
Yu, Peiyao;
Wei, Lijiao;
Zhang, Bing;
Shen, Dezhan;
Zhao, Zhenhua;
Guo, Xinbo

Publication type:

Article

Extraction, Characterization, and Nutraceutical Potential of Prosthechea karwinskii Orchid for Insulin Resistance and Oxidative Stress in Wistar Rats.

Published in:

Foods, 2024, v. 13, n. 15, p. 2432, doi. 10.3390/foods13152432

By:

Barragán-Zarate, Gabriela Soledad;
Lagunez-Rivera, Luicita;
Alexander-Aguilera, Alfonso;
Solano, Rodolfo;
Vilarem, Gerard

Publication type:

Article

Influence of the Culture Conditions on Camellia sinensis Cell Cultures.

Published in:

Foods, 2024, v. 13, n. 15, p. 2461, doi. 10.3390/foods13152461

By:

Esteban-Campos, Pilar;
Vela, Pilar;
Rodríguez-Solana, Raquel;
López-Sánchez, José Ignacio;
Salinero, Carmen;
Pérez-Santín, Efrén

Publication type:

Article

Gastrodin Alleviates DSS-Induced Colitis in Mice through Strengthening Intestinal Barrier and Modulating Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 15, p. 2460, doi. 10.3390/foods13152460

By:

Li, Jiahui;
Jia, Jinhui;
Teng, Yue;
Xie, Chunyuan;
Li, Chunwei;
Zhu, Beiwei;
Xia, Xiaodong

Publication type:

Article

Early Detection of Food Safety and Spoilage Incidents Based on Live Microbiome Profiling and PMA-qPCR Monitoring of Indicators.

Published in:

Foods, 2024, v. 13, n. 15, p. 2459, doi. 10.3390/foods13152459

By:

Cohen Hakmon, May;
Buhnik-Rosenblau, Keren;
Hanani, Hila;
Korach-Rechtman, Hila;
Mor, Dagan;
Etkin, Erez;
Kashi, Yechezkel

Publication type:

Article

A Comparative Study of Microbial Communities, Biogenic Amines, and Volatile Profiles in the Brewing Process of Rice Wines with Hongqu and Xiaoqu as Fermentation Starters.

Published in:

Foods, 2024, v. 13, n. 15, p. 2452, doi. 10.3390/foods13152452

By:

Yan, Yingyin;
Liang, Zihua;
Huo, Yujia;
Wu, Qi;
Ni, Li;
Lv, Xucong

Publication type:

Article

A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

Published in:

Foods, 2024, v. 13, n. 15, p. 2457, doi. 10.3390/foods13152457

By:

Esposito, Luigi;
Perillo, Matteo;
Di Mattia, Carla Daniela;
Scroccarello, Annalisa;
Della Pelle, Flavio;
Compagnone, Dario;
Sacchetti, Giampiero;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Sensory Analysis Performed within Augmented Virtuality System: Impact on Hedonic Scores, Engagement, and Presence Level.

Published in:

Foods, 2024, v. 13, n. 15, p. 2456, doi. 10.3390/foods13152456

By:

Ribeiro, José Carlos;
Rocha, Célia;
Barbosa, Bruna;
Lima, Rui Costa;
Cunha, Luís Miguel

Publication type:

Article

Fermentation Performances and Aroma Contributions of Selected Non- Saccharomyces Yeasts for Cherry Wine Production.

Published in:

Foods, 2024, v. 13, n. 15, p. 2455, doi. 10.3390/foods13152455

By:

Bianchi, Federico;
Avesani, Michele;
Lorenzini, Marilinda;
Zapparoli, Giacomo;
Simonato, Barbara

Publication type:

Article

Anti-Aging Effects of Flavonoids from Plant Extracts.

Published in:

Foods, 2024, v. 13, n. 15, p. 2441, doi. 10.3390/foods13152441

By:

Păcularu-Burada, Bogdan;
Cîrîc, Alexandru-Ionuț;
Begea, Mihaela

Publication type:

Article

A Sustainable Approach for Degradation of Alternariol by Peroxidase Extracted from Soybean Hulls: Performance, Pathway, and Toxicity Evaluation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2434, doi. 10.3390/foods13152434

By:

Zhang, Xingke;
Zheng, Hao;
Lv, Hao;
Yin, Jiyuan;
Li, Yi;
Zhang, Kexin;
Zhang, Liangyu;
Zhang, Wei;
Wang, Zhixiang;
Zhao, Lihong;
Guo, Yongpeng

Publication type:

Article

Application of Spatial Offset Raman Spectroscopy (SORS) and Machine Learning for Sugar Syrup Adulteration Detection in UK Honey.

Published in:

Foods, 2024, v. 13, n. 15, p. 2425, doi. 10.3390/foods13152425

By:

Shehata, Mennatullah;
Dodd, Sophie;
Mosca, Sara;
Matousek, Pavel;
Parmar, Bhavna;
Kevei, Zoltan;
Anastasiadi, Maria

Publication type:

Article

Direct Determination of Glyphosate and Its Metabolites in Foods of Animal Origin by Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2024, v. 13, n. 15, p. 2451, doi. 10.3390/foods13152451

By:

Denžić Lugomer, Marija;
Bilandžić, Nina;
Pavliček, Damir;
Novosel, Tiana

Publication type:

Article

Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity.

Published in:

Foods, 2024, v. 13, n. 15, p. 2450, doi. 10.3390/foods13152450

By:

Serrano, Carmo;
Lamas, Beatriz;
Oliveira, M. Conceição;
Duarte, Maria Paula

Publication type:

Article

Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches.

Published in:

Foods, 2024, v. 13, n. 15, p. 2449, doi. 10.3390/foods13152449

By:

Xu, Zekun;
Liu, Xiaoning;
Zhang, Chuangchuang;
Ma, Mengting;
Sui, Zhongquan;
Corke, Harold

Publication type:

Article

Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context.

Published in:

Foods, 2024, v. 13, n. 15, p. 2448, doi. 10.3390/foods13152448

By:

Milijasevic, Milan;
Veskovic-Moracanin, Slavica;
Babic Milijasevic, Jelena;
Petrovic, Jelena;
Nastasijevic, Ivan

Publication type:

Article

3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection—A Case Study for the Detection of Gallic Acid in Three Specific Tea Types.

Published in:

Foods, 2024, v. 13, n. 15, p. 2447, doi. 10.3390/foods13152447

By:

Abrahams, Dhielnawaaz;
Baker, Priscilla G. L.

Publication type:

Article

Food Design Thinking: A Systematic Review from an Evolutionary Perspective.

Published in:

Foods, 2024, v. 13, n. 15, p. 2446, doi. 10.3390/foods13152446

By:

Castanho, Ana;
Brites, Carla;
Oliveira, Jorge C.;
Cunha, Luís M.

Publication type:

Article

Suppressive Effect of Coffee Leaves on Lipid Digestion and Absorption In Vitro.

Published in:

Foods, 2024, v. 13, n. 15, p. 2445, doi. 10.3390/foods13152445

By:

Sansri, Veerawat;
Sroyraya, Morakot;
Phisalprapa, Pochamana;
Yosboonruang, Atchariya;
Ontawong, Atcharaporn;
Saokaew, Surasak;
Goh, Bey-Hing;
Trisat, Kanittaporn;
Phewchan, Premchirakorn;
Rawangkan, Anchalee;
Limpeanchob, Nanteetip;
Duangjai, Acharaporn

Publication type:

Article

The Potential of Bacillus Species as Probiotics in the Food Industry: A Review.

Published in:

Foods, 2024, v. 13, n. 15, p. 2444, doi. 10.3390/foods13152444

By:

Payne, Jessie;
Bellmer, Danielle;
Jadeja, Ravi;
Muriana, Peter

Publication type:

Article

Hydrogen Gas-Grilling in Meat: Impact on Odor Profile and Contents of Polycyclic Aromatic Hydrocarbons and Volatile Organic Compounds.

Published in:

Foods, 2024, v. 13, n. 15, p. 2443, doi. 10.3390/foods13152443

By:

Beriain, María José;
Gómez, Inmaculada;
García, Susana;
Urroz, José Carlos;
Diéguez, Pedro María;
Ibañez, Francisco C.

Publication type:

Article

Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation.

Published in:

Foods, 2024, v. 13, n. 15, p. 2442, doi. 10.3390/foods13152442

By:

Yu, Tingyue;
Xu, Jingwen

Publication type:

Article

Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply.

Published in:

Foods, 2024, v. 13, n. 15, p. 2439, doi. 10.3390/foods13152439

By:

Habib, Ihab;
Lakshmi, Glindya Bhagya;
Mohamed, Mohamed-Yousif Ibrahim;
Ghazawi, Akela;
Khan, Mushtaq;
Al-Rifai, Rami H.;
Abdalla, Afra;
Anes, Febin;
Elbediwi, Mohammed;
Khalifa, Hazim O.;
Senok, Abiola

Publication type:

Article

Synergistic and Antagonistic Activity of Selected Dietary Phytochemicals against Oxidative Stress-Induced Injury in Cardiac H9c2 Cells via the Nrf2 Signaling Pathway.

Published in:

Foods, 2024, v. 13, n. 15, p. 2440, doi. 10.3390/foods13152440

By:

Yu, Jingwen;
Xiao, Xiangwei;
Chen, Baiying;
Deng, Zeyuan;
Chen, Xuan;
Fan, Yawei;
Li, Hongyan

Publication type:

Article

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.

Published in:

Foods, 2024, v. 13, n. 15, p. 2438, doi. 10.3390/foods13152438

By:

Bell, Victoria;
Rodrigues, Ana Rita;
Ferrão, Jorge;
Varzakas, Theodoros;
Fernandes, Tito H.

Publication type:

Article

Contributions of Gamma-Aminobutyric Acid (GABA) Produced by Lactic Acid Bacteria on Food Quality and Human Health: Current Applications and Future Prospects.

Published in:

Foods, 2024, v. 13, n. 15, p. 2437, doi. 10.3390/foods13152437

By:

Icer, Mehmet Arif;
Sarikaya, Buse;
Kocyigit, Emine;
Atabilen, Büşra;
Çelik, Menşure Nur;
Capasso, Raffaele;
Ağagündüz, Duygu;
Budán, Ferenc

Publication type:

Article

Characterization of Marigold Flower (Tagetes erecta) Extracts and Microcapsules: Ultrasound-Assisted Extraction and Subsequent Microencapsulation by Spray Drying.

Published in:

Foods, 2024, v. 13, n. 15, p. 2436, doi. 10.3390/foods13152436

By:

Oo, Nilar;
Shiekh, Khursheed Ahmad;
Jafari, Saeid;
Kijpatanasilp, Isaya;
Assatarakul, Kitipong

Publication type:

Article

Consumption Patterns and Willingness to Pay for Sustainable Aquatic Food in China.

Published in:

Foods, 2024, v. 13, n. 15, p. 2435, doi. 10.3390/foods13152435

By:

Xu, Hao;
Wu, Tianqi;
Budhathoki, Mausam;
Fang, Dingxi Safari;
Zhang, Wenbo;
Wang, Xin

Publication type:

Article

Increased Levels of Phosphorylated-P38α Induce WNT/β-Catenin and NGF/P75NTR/TrkA Pathways Disruption and SN56 Cell Death following Single and Repeated Chlorpyrifos Treatment.

Published in:

Foods, 2024, v. 13, n. 15, p. 2427, doi. 10.3390/foods13152427

By:

Moyano, Paula;
Flores, Andrea;
Fernández, María de la Cabeza;
García, Jimena;
Sanjuan, Javier;
Plaza, José Carlos;
Del Pino, Javier

Publication type:

Article

Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products.

Published in:

Foods, 2024, v. 13, n. 15, p. 2426, doi. 10.3390/foods13152426

By:

Karwacka, Kinga;
Łobacz, Adriana;
Ziajka, Justyna;
Lis, Anna;
Małkowska-Kowalczyk, Monika;
Baranowska, Maria

Publication type:

Article

Pueraria lobata – Prunus mume Complex Alleviates Alcoholic Liver Disease by Regulating Lipid Metabolism and Inhibiting Inflammation: A Transcriptome and Gut Microbiota Analysis.

Published in:

Foods, 2024, v. 13, n. 15, p. 2431, doi. 10.3390/foods13152431

By:

Gao, Ruixi;
Huang, Qi;
Zeng, Yanfeng;
Chen, Dandan;
Jia, Ziming;
Han, Bingchen;
Huang, Xianju;
Wang, Qiang;
Hu, Xin;
Liao, Maochuan;
Li, Jun

Publication type:

Article

Influence of Foliar Zinc Application on Cadmium and Zinc Bioaccessibility in Brassica chinensis L.: In Vitro Digestion and Chemical Sequential Extraction.

Published in:

Foods, 2024, v. 13, n. 15, p. 2430, doi. 10.3390/foods13152430

By:

Wang, Lin;
Tao, Xueying;
Liu, Chang;
Liang, Xuefeng;
Xu, Yingming;
Sun, Yuebing

Publication type:

Article

Chemical Characteristic and Sensory Evaluation of Biscuit Prepared from Wheat and Aleppo Pine Seeds Flour.

Published in:

Foods, 2024, v. 13, n. 15, p. 2428, doi. 10.3390/foods13152428

By:

Saadoudi, Mouni;
Lekbir, Adel;
Aidat, Omaima;
Zidani, Sara;
Ferhat, Radhia;
Kucher, Dmitry E.;
Shiyapov, Timur I.;
Rebouh, Nazih Y.

Publication type:

Article

The Stressogenic Impact of Bacterial Secretomes Is Modulated by the Size of the Milk Fat Globule Used as a Substrate.

Published in:

Foods, 2024, v. 13, n. 15, p. 2429, doi. 10.3390/foods13152429

By:

Tzirkel-Hancock, Noam;
Raz, Chen;
Sharabi, Lior;
Argov-Argaman, Nurit

Publication type:

Article

Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach.

Published in:

Foods, 2024, v. 13, n. 15, p. 2424, doi. 10.3390/foods13152424

By:

Pinheiro Pantoja, Kelly Roberta;
Melo Aires, Giselle Cristine;
Ferreira, Clara Prestes;
Lima, Matheus da Costa de;
Menezes, Eduardo Gama Ortiz;
Carvalho Junior, Raul Nunes de

Publication type:

Article

Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling.

Published in:

Foods, 2024, v. 13, n. 15, p. 2423, doi. 10.3390/foods13152423

By:

Alpiger, Simone Bleibach;
Solet, Chloé;
Dang, Tem Thi;
Corredig, Milena

Publication type:

Article

Starch Characteristics and Amylopectin Unit and Internal Chain Profiles of Indonesian Rice (Oryza sativa).

Published in:

Foods, 2024, v. 13, n. 15, p. 2422, doi. 10.3390/foods13152422

By:

Mogoginta, Juan Giustra;
Murai, Takehiro;
Annor, George A.

Publication type:

Article

Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria.

Published in:

Foods, 2024, v. 13, n. 15, p. 2421, doi. 10.3390/foods13152421

By:

Nakib, Rifka;
Ghorab, Asma;
Harbane, Sonia;
Saker, Yasmine;
Ouelhadj, Akli;
Rodríguez-Flores, María Shantal;
Seijo, María Carmen;
Escuredo, Olga

Publication type:

Article