Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 14

Results: 144

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions.

Published in:

Foods, 2024, v. 13, n. 14, p. 2303, doi. 10.3390/foods13142303

By:

da Silva, Vasco Trincão;
Mateus, Nuno;
de Freitas, Victor;
Fernandes, Ana

Publication type:

Article

Laser-Induced Breakdown Spectroscopy–Visible and Near-Infrared Spectroscopy Fusion Based on Deep Learning Network for Identification of Adulterated Polygonati Rhizoma.

Published in:

Foods, 2024, v. 13, n. 14, p. 2306, doi. 10.3390/foods13142306

By:

Chen, Feng;
Zhang, Mengsheng;
Huang, Weihua;
Sattar, Harse;
Guo, Lianbo

Publication type:

Article

Preparation and Performance Evaluation of Polysaccharide–Iron Complex of Eucommia ulmoides.

Published in:

Foods, 2024, v. 13, n. 14, p. 2302, doi. 10.3390/foods13142302

By:

Liu, Mengpei;
Wang, Yan;
Wang, Rong;
Zong, Wei;
Zhang, Lihua;
Wang, Lu

Publication type:

Article

In Vitro Evaluation of Probiotic Properties and Anti-Pathogenic Effects of Lactobacillus and Bifidobacterium Strains as Potential Probiotics.

Published in:

Foods, 2024, v. 13, n. 14, p. 2301, doi. 10.3390/foods13142301

By:

Lee, Jaekoo;
Jo, Jaehyun;
Wan, Jungho;
Seo, Hanseul;
Han, Seung-Won;
Shin, Yoon-Jung;
Kim, Dong-Hyun

Publication type:

Article

Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking.

Published in:

Foods, 2024, v. 13, n. 14, p. 2296, doi. 10.3390/foods13142296

By:

Arias, Ramón;
Alba, Claudio;
Calzada, Javier;
Jiménez, Lorena;
Fernández, Leónides;
Ávila, Marta;
Roman, Mario;
Roman, Juan;
Rodríguez, Juan M.;
Garde, Sonia

Publication type:

Article

Deep Learning-Based Automated Cell Detection-Facilitated Meat Quality Evaluation.

Published in:

Foods, 2024, v. 13, n. 14, p. 2270, doi. 10.3390/foods13142270

By:

Zheng, Hui;
Zhao, Nan;
Xu, Saifei;
He, Jin;
Ospina, Ricardo;
Qiu, Zhengjun;
Liu, Yufei

Publication type:

Article

Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues.

Published in:

Foods, 2024, v. 13, n. 14, p. 2305, doi. 10.3390/foods13142305

By:

Fabiszewska, Agata;
Wierzchowska, Katarzyna;
Dębkowska, Ilona;
Śliczniak, Weronika;
Ziółkowska, Magdalena;
Jasińska, Karina;
Kobus, Joanna;
Nowak, Dorota;
Zieniuk, Bartłomiej

Publication type:

Article

Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties.

Published in:

Foods, 2024, v. 13, n. 14, p. 2304, doi. 10.3390/foods13142304

By:

Han, He;
Chang, Ying;
Jiao, Yan

Publication type:

Article

Effects of Substituting Tenebrio molitor and Elodea nuttallii as Feed on Growth, Flesh Quality and Intestinal Microbiota of Red Swamp Crayfish (Procambarus clarkii).

Published in:

Foods, 2024, v. 13, n. 14, p. 2292, doi. 10.3390/foods13142292

By:

Li, Muyan;
Lv, Weiwei;
Zhao, Yifan;
Huang, Weiwei;
Yuan, Quan;
Yang, Hang;
Wang, Aimin;
Zhou, Wenzong;
Li, Mingyou

Publication type:

Article

Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour.

Published in:

Foods, 2024, v. 13, n. 14, p. 2300, doi. 10.3390/foods13142300

By:

Keramari, Sevasti;
Nouska, Chrysanthi;
Hatzikamari, Magdalini;
Biliaderis, Costas G.;
Lazaridou, Athina

Publication type:

Article

Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste.

Published in:

Foods, 2024, v. 13, n. 14, p. 2286, doi. 10.3390/foods13142286

By:

Soontornwat, Alisa;
Pongsuttiyakorn, Thadchapong;
Rakmae, Samak;
Sritham, Eakasit;
Sirisomboon, Panmanas;
Pun, Umed Kumar;
Krusong, Warawut;
Pornchaloempong, Pimpen

Publication type:

Article

Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink.

Published in:

Foods, 2024, v. 13, n. 14, p. 2285, doi. 10.3390/foods13142285

By:

Ibrahim, Monica Nabil Gayed;
Andreson, Helena;
Ben-Othman, Sana;
Jõudu, Ivi

Publication type:

Article

Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.

Published in:

Foods, 2024, v. 13, n. 14, p. 2299, doi. 10.3390/foods13142299

By:

Ćurko, Natka;
Perić, Katarina;
Vukušić Pavičić, Tomislava;
Balbino, Sandra;
Tomašević, Marina;
Iveković, Damir;
Radojčić Redovniković, Ivana;
Kovačević Ganić, Karin

Publication type:

Article

Usefulness of the 1 H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 14, p. 2298, doi. 10.3390/foods13142298

By:

Goicoechea-Oses, Encarnacion;
Ruiz-Aracama, Ainhoa

Publication type:

Article

Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots.

Published in:

Foods, 2024, v. 13, n. 14, p. 2297, doi. 10.3390/foods13142297

By:

Dong, Wanyu;
Liu, Xueting;
Yi, Yang;
Wang, Limei;
Hou, Wenfu;
Ai, Youwei;
Wang, Hongxun;
Min, Ting

Publication type:

Article

Essential Oils of Laurus nobilis L.: From Chemical Analysis to In Silico Investigation of Anti-Inflammatory Activity by Soluble Epoxide Hydrolase (sEH) Inhibition.

Published in:

Foods, 2024, v. 13, n. 14, p. 2282, doi. 10.3390/foods13142282

By:

Fantasma, Francesca;
Samukha, Vadym;
Aliberti, Michela;
Colarusso, Ester;
Chini, Maria Giovanna;
Saviano, Gabriella;
De Felice, Vincenzo;
Lauro, Gianluigi;
Casapullo, Agostino;
Bifulco, Giuseppe;
Iorizzi, Maria

Publication type:

Article

The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin Complexes.

Published in:

Foods, 2024, v. 13, n. 14, p. 2295, doi. 10.3390/foods13142295

By:

Wang, Yeyang;
Vardhanabhuti, Bongkosh

Publication type:

Article

Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure.

Published in:

Foods, 2024, v. 13, n. 14, p. 2294, doi. 10.3390/foods13142294

By:

Zang, Zepeng;
Wan, Fangxin;
Jia, Haiwen;
Ma, Guojun;
Xu, Yanrui;
Zhao, Qiaozhu;
Wu, Bowen;
Lu, Hongyang;
Huang, Xiaopeng

Publication type:

Article

Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles.

Published in:

Foods, 2024, v. 13, n. 14, p. 2293, doi. 10.3390/foods13142293

By:

Xie, Rongzhen;
Tan, Zhijian;
Fan, Wei;
Qin, Jingping;
Guo, Shiyin;
Xiao, Hang;
Tang, Zhonghai

Publication type:

Article

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Published in:

Foods, 2024, v. 13, n. 14, p. 2276, doi. 10.3390/foods13142276

By:

Magalhães, Daniela;
Gonçalves, Ricardo;
Rodrigues, Cristina V.;
Rocha, Helena R.;
Pintado, Manuela;
Coelho, Marta C.

Publication type:

Article

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach.

Published in:

Foods, 2024, v. 13, n. 14, p. 2291, doi. 10.3390/foods13142291

By:

Cvetković, Biljana;
Bajić, Aleksandra;
Belović, Miona;
Pezo, Lato;
Dragojlović, Danka;
Šimurina, Olivera;
Djordjević, Marijana;
Korntheuer, Karin;
Philipp, Christian;
Eder, Reinhard

Publication type:

Article

A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review.

Published in:

Foods, 2024, v. 13, n. 14, p. 2290, doi. 10.3390/foods13142290

By:

Lara, Szymon Wojciech;
Tsiami, Amalia

Publication type:

Article

Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders.

Published in:

Foods, 2024, v. 13, n. 14, p. 2289, doi. 10.3390/foods13142289

By:

Gomes, Telma Marisa;
Sousa, Patrícia;
Campos, Catarina;
Perestrelo, Rosa;
Câmara, José S.

Publication type:

Article

Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms.

Published in:

Foods, 2024, v. 13, n. 14, p. 2288, doi. 10.3390/foods13142288

By:

Zhao, Kunkun;
Gao, Zhaoyin;
Nizamani, Mir Muhammad;
Hu, Meijiao;
Li, Min;
Li, Xiaohui;
Wang, Jiabao

Publication type:

Article

Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea.

Published in:

Foods, 2024, v. 13, n. 14, p. 2287, doi. 10.3390/foods13142287

By:

Luo, Qiuyu;
Li, Qinmei;
Li, Jiayu;
Xu, Wei;
Lin, Ling

Publication type:

Article

Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data.

Published in:

Foods, 2024, v. 13, n. 14, p. 2284, doi. 10.3390/foods13142284

By:

Souza, Angela Vacaro de;
Favaro, Vitória Ferreira da Silva;
Mello, Jéssica Marques de;
Canato, Vinicius;
Sartori, Diogo de Lucca;
Putti, Fernando Ferrari;
Tadayozzi, Yasmin Saegusa;
Salgado, Douglas D'Alessandro

Publication type:

Article

Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants.

Published in:

Foods, 2024, v. 13, n. 14, p. 2273, doi. 10.3390/foods13142273

By:

d'Aquino, Luigi;
Cozzolino, Rosaria;
Malorni, Livia;
Bodhuin, Thierry;
Gambale, Emilia;
Sighicelli, Maria;
Della Mura, Brigida;
Matarazzo, Cristina;
Piacente, Sonia;
Montoro, Paola

Publication type:

Article

Exploring the Evolutionary Characteristics of Food Security in China and the United States from a Multidimensional Perspective.

Published in:

Foods, 2024, v. 13, n. 14, p. 2272, doi. 10.3390/foods13142272

By:

Tang, Chang;
Xie, Xiaoliang;
Wei, Guo;
Pan, Linglong;
Qi, Zihan

Publication type:

Article

Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.

Published in:

Foods, 2024, v. 13, n. 14, p. 2283, doi. 10.3390/foods13142283

By:

Fernandes, Carolina Di Pietro;
Pott, Arnildo;
Hiane, Priscila Aiko;
Nascimento, Valter Aragão do;
Filiú, Wander Fernando de Oliveira;
Oliveira, Lincoln Carlos Silva de;
Sanjinez-Argandoña, Eliana Janet;
Cavalheiro, Leandro Fontoura;
Nazário, Carlos Eduardo Domingues;
Caires, Anderson Rodrigues Lima;
Michels, Flavio Santana;
Freitas, Karine de Cássia;
Asato, Marcel Arakaki;
Donadon, Juliana Rodrigues;
Bogo, Danielle;
Guimarães, Rita de Cássia Avellaneda

Publication type:

Article

Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes.

Published in:

Foods, 2024, v. 13, n. 14, p. 2281, doi. 10.3390/foods13142281

By:

Eze, Fredrick Nwude;
Muangrat, Rattana;
Singh, Sudarshan;
Jirarattanarangsri, Wachira;
Siriwoharn, Thanyaporn;
Chalermchat, Yongyut

Publication type:

Article

Germination-Induced Enhancement of Brown Rice Noodle Nutritional Profile and Gut Microbiota Modulation.

Published in:

Foods, 2024, v. 13, n. 14, p. 2279, doi. 10.3390/foods13142279

By:

Chen, Ruiyun;
Zhang, Huibin;
Cai, Jiamei;
Cai, Mingxi;
Dai, Taotao;
Liu, Yunfei;
Wu, Jianyong

Publication type:

Article

Protective Effect of Caffeine and Chlorogenic Acids of Coffee in Liver Disease.

Published in:

Foods, 2024, v. 13, n. 14, p. 2280, doi. 10.3390/foods13142280

By:

Di Pietrantonio, Daniela;
Pace Palitti, Valeria;
Cichelli, Angelo;
Tacconelli, Stefania

Publication type:

Article

Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii.

Published in:

Foods, 2024, v. 13, n. 14, p. 2278, doi. 10.3390/foods13142278

By:

Guo, Qihan;
Shi, Minke;
Sarengaowa;
Xiao, Zhewen;
Xiao, Ying;
Feng, Ke

Publication type:

Article

Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique.

Published in:

Foods, 2024, v. 13, n. 14, p. 2277, doi. 10.3390/foods13142277

By:

Amoriello, Tiziana;
Mellara, Francesco;
Amoriello, Monica;
Ciccoritti, Roberto

Publication type:

Article

Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog.

Published in:

Foods, 2024, v. 13, n. 14, p. 2269, doi. 10.3390/foods13142269

By:

Tavares Filho, Elson Rogerio;
Silva, Ramon;
Campelo, Pedro Henrique;
Platz, Vitor Henrique Cazarini Bueno;
Spers, Eduardo Eugênio;
Freitas, Mônica Queiroz;
Cruz, Adriano G.

Publication type:

Article

Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons.

Published in:

Foods, 2024, v. 13, n. 14, p. 2268, doi. 10.3390/foods13142268

By:

Custodio-Mendoza, Jorge Antonio;
Pokorski, Patryk;
Aktaş, Havva;
Napiórkowska, Alicja;
Kurek, Marcin Andrzej

Publication type:

Article

Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus.

Published in:

Foods, 2024, v. 13, n. 14, p. 2275, doi. 10.3390/foods13142275

By:

Chen, Hsin-Jung;
Chen, Yuh-Shuen;
Lin, Kuo-Min;
Tsai, Shuo-Wen;
Liao, Mei-Jine;
Yeh, Chia-Sheng;
Liu, Shih-Lun

Publication type:

Article

Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy.

Published in:

Foods, 2024, v. 13, n. 14, p. 2274, doi. 10.3390/foods13142274

By:

Seki, Hayato;
Murakami, Haruko;
Ma, Te;
Tsuchikawa, Satoru;
Inagaki, Tetsuya

Publication type:

Article

Study on Quality Changes of Kelp Gel Edible Granules during Storage.

Published in:

Foods, 2024, v. 13, n. 14, p. 2267, doi. 10.3390/foods13142267

By:

Chen, Tingru;
Li, Ying;
Wang, Yin;
Chen, Jicheng;
Fan, Lin'ao;
Liu, Zhiyu

Publication type:

Article

Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat.

Published in:

Foods, 2024, v. 13, n. 14, p. 2271, doi. 10.3390/foods13142271

By:

Li, Zijian;
Jiang, Yanting;
Khan, Muhammad;
Xue, Bai;
Zhao, Xiaoqi;
Fu, Binlong;
Li, Weijuan;
Danzeng, Baiji;
Ni, Xiaojun;
Shao, Qingyong;
Ouyang, Yina

Publication type:

Article

Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique.

Published in:

Foods, 2024, v. 13, n. 14, p. 2265, doi. 10.3390/foods13142265

By:

Chaipoot, Supakit;
Phongphisutthinant, Rewat;
Wiriyacharee, Pairote;
Kanthakat, Gochakorn;
Wongwatcharayothin, Worachai;
Somjai, Chalermkwan;
Danmek, Khanchai;
Chuttong, Bajaree

Publication type:

Article

Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo').

Published in:

Foods, 2024, v. 13, n. 14, p. 2262, doi. 10.3390/foods13142262

By:

Martínez, Elena;
Vieira Júnior, Wagner Goncalves;
Álvarez-Ortí, Manuel;
Rabadán, Adrián;
Pardo, José Emilio

Publication type:

Article

Cramp–Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items.

Published in:

Foods, 2024, v. 13, n. 14, p. 2257, doi. 10.3390/foods13142257

By:

Lagrange, Emmeline;
Vernoux, Jean-Paul;
Chambon, Celia;
Camu, William;
Spencer, Peter S.

Publication type:

Article

Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis.

Published in:

Foods, 2024, v. 13, n. 14, p. 2266, doi. 10.3390/foods13142266

By:

Li, Ruonan;
Tang, Jiandong;
Li, Jingjing;
Wu, Boxiao;
Tang, Junrong;
Kan, Huan;
Zhao, Ping;
Zhang, Yingjun;
Wang, Weihua;
Liu, Yun

Publication type:

Article

Anticancer Potential of Flavonoids: Their Role in Cancer Prevention and Health Benefits.

Published in:

Foods, 2024, v. 13, n. 14, p. 2253, doi. 10.3390/foods13142253

By:

Pyo, Yeonhee;
Kwon, Ki Han;
Jung, Yeon Ja

Publication type:

Article

Microbial Decontamination of Cuminum cyminum Seeds Using "Intensification of Vaporization by Decompression to the Vacuum": Effect on Color Parameters and Essential Oil Profile.

Published in:

Foods, 2024, v. 13, n. 14, p. 2264, doi. 10.3390/foods13142264

By:

Tannir, Hana;
Debs, Espérance;
Mansour, Georges;
Neugart, Susanne;
El Hage, Rima;
Khalil, Mahmoud I.;
El Darra, Nada;
Louka, Nicolas

Publication type:

Article

Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder.

Published in:

Foods, 2024, v. 13, n. 14, p. 2252, doi. 10.3390/foods13142252

By:

Cao, Sijia;
Liu, Xuanting;
Zheng, Zhiyuan;
Yan, Zhaohui;
Zhang, Ting;
Liu, Jingbo;
Yu, Ting

Publication type:

Article

Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion.

Published in:

Foods, 2024, v. 13, n. 14, p. 2263, doi. 10.3390/foods13142263

By:

Zhang, Wentao;
Hui, Bowen;
Li, Xuejie;
Guo, Zengwang;
Ma, Jian;
Li, Jian

Publication type:

Article

Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.

Published in:

Foods, 2024, v. 13, n. 14, p. 2260, doi. 10.3390/foods13142260

By:

Wang, Yuxian;
Liu, Xian;
Shao, Yufeng;
Guo, Yaozu;
Gu, Ruixia;
Wang, Wenqiong

Publication type:

Article

Effects of Selenium Content on Growth, Antioxidant Activity, and Key Selenium-Enriched Gene Expression in Alfalfa Sprouts.

Published in:

Foods, 2024, v. 13, n. 14, p. 2261, doi. 10.3390/foods13142261

By:

Ren, Yaru;
Zhang, Qian;
Li, Xiang;
Zhang, Tianyi;
Tian, Daicai;
Liu, Liang;
Dong, Xuyan;
Wang, Zeng-Yu;
Chai, Maofeng

Publication type:

Article