Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 13

Results: 207

Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132136

By:

Tappi, Silvia;
Velickova, Elena;
Mannozzi, Cinzia;
Tylewicz, Urszula;
Laghi, Luca;
Rocculi, Pietro

Publication type:

Article

Phenolic Acid–β-Cyclodextrin Complexation Study to Mask Bitterness in Wheat Bran: A Machine Learning-Based QSAR Study.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132147

By:

Iduoku, Kweeni;
Ngongang, Marvellous;
Kulathunga, Jayani;
Daghighi, Amirreza;
Casanola-Martin, Gerardo;
Simsek, Senay;
Rasulev, Bakhtiyor

Publication type:

Article

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132160

By:

Čmiková, Natália;
Kowalczewski, Przemysław Łukasz;
Kmiecik, Dominik;
Tomczak, Aneta;
Drożdżyńska, Agnieszka;
Ślachciński, Mariusz;
Królak, Jakub;
Kačániová, Miroslava

Publication type:

Article

Development of a Freshness Indicator for Assessing the Quality of Packaged Pork Products during Refrigerated Storage.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132097

By:

Ga-Young Lee;
Kyung-Jik Lim;
Yoon-Hee Lee;
Han-Seung Shin

Publication type:

Article

Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132159

By:

Zhe Yu;
Li Zhou;
Zhe Chen;
Ling Chen;
Kunqiang Hong;
Dongping He;
Fenfen Lei

Publication type:

Article

The Role of Nondigestible Oligosaccharides in Alleviating Human Chronic Diseases by Regulating the Gut Microbiota: A Review.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132157

By:

Meiyu Yuan;
Zhongwei Zhang;
Tongying Liu;
Hua Feng;
Yuhuan Liu;
Kai Chen

Publication type:

Article

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132112

By:

Khan, Jabir;
Gul, Palwasha;
Kunlun Liu

Publication type:

Article

Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132153

By:

Xinru Fan;
Ke Wu;
Xiuhui Tian;
Benjakul, Soottawat;
Ying Li;
Xue Sang;
Qiancheng Zhao;
Jian Zhang

Publication type:

Article

Valorization of Seafood Waste for Food Packaging Development.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132122

By:

Zhijing Zhan;
Yiming Feng;
Jikai Zhao;
Mingyu Qiao;
Qing Jin

Publication type:

Article

Flavor Variations in Precious Tricholoma matsutake under Different Drying Processes as Detected with HS-SPME-GC-MS.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132123

By:

Fengming Zhang;
Bin Lu;
Xinhua He;
Fuqiang Yu

Publication type:

Article

Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132138

By:

Umaña, Mónica;
Simal, Susana;
Dalmau, Esperanza;
Turchiuli, Christelle;
Chevigny, Chloé

Publication type:

Article

Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of <i>Escherichia coli O157: H7</i> in Milk Products.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132143

By:

Shuangshuang Cui;
Yong Wei;
Can Li;
Jian Zhang;
Yunfeng Zhao;
Xiayu Peng;
Fengxia Sun

Publication type:

Article

Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132127

By:

Mazzocato, Marcella Chalella;
Jacquier, Jean-Christophe

Publication type:

Article

Aloe vera—An Extensive Review Focused on Recent Studies.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132155

By:

Catalano, Alessia;
Ceramella, Jessica;
Iacopetta, Domenico;
Marra, Maria;
Conforti, Filomena;
Lupi, Francesca R.;
Gabriele, Domenico;
Borges, Fernanda;
Stefania Sinicropi, Maria

Publication type:

Article

Harnessing Fermented Soymilk Production by a Newly Isolated Pediococcus acidilactici F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132150

By:

Chan, Sitha;
Jantama, Kaemwich;
Prasitpuriprecha, Chutinun;
Wansutha, Supasson;
Phosriran, Chutchawan;
Yuenyaow, Laddawan;
Kuan-Chen Cheng;
Jantama, Sirima Suvarnakuta

Publication type:

Article

Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (Haliotis discus hannai) Viscera Enzyme.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132158

By:

Zhao-Ming Lin;
Jia-Xin Wen;
Duan-Quan Lin;
Kang Liu;
Yu-Lei Chen;
Song Miao;
Min-Jie Cao;
Le-Chang Sun

Publication type:

Article

Functional Properties, Rheological Characteristics, Simulated Digestion, and Fermentation by Human Fecal Microbiota of Polysaccharide from Morchella importuna.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132148

By:

Shurong Wang;
Dongjie Li;
Guangle Li;
Naixin Duan;
Chang He;
Junlong Meng;
Yanfen Cheng;
Xueran Geng;
Ludan Hou;
Mingchang Chang;
Lijing Xu

Publication type:

Article

Fermented Gastrodia elata Bl. Alleviates Cognitive Deficits by Regulating Neurotransmitters and Gut Microbiota in D‑Gal/AlCl<sub>3</sub>‑Induced Alzheimer’s Disease‑like Mice.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132154

By:

Yu Wang;
Min Zhao;
Chunzhi Xie;
Lilang Li;
Ling Lin;
Qiji Li;
Liangqun Li;
Faju Chen;
Xiaosheng Yang;
Juan Yang;
Ming Gao

Publication type:

Article

Evaluation of the Quality of Guinea Fowl (Numida meleagris) Eggs from Free-Range Farming Depending on the Storage Period and Age of Laying Hens.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132161

By:

Bucław, Mateusz;
Adaszyńska-Skwirzyńska, Michalina;
Majewska, Danuta;
Szczerbińska, Danuta;
Dzięcioł, Małgorzata

Publication type:

Article

Multisensory Food Experiences in Northern Norway: An Exploratory Study.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132156

By:

Huy Tran;
Veflen, Nina;
Jørgensen, Eva J. B.;
Velasco, Carlos

Publication type:

Article

Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional Profiles.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132162

By:

Morales, Diego;
de la Fuente-Nieto, Laura;
Marco, Pedro;
Tejedor-Calvo, Eva

Publication type:

Article

Impact of Germination on the Edible Quality and Nutritional Properties of Brown Rice Noodles.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132152

By:

Ruiyun Chen;
Xudong Yan;
Mingxi Cai;
Jiamei Cai;
Taotao Dai;
Yunfei Liu;
Jianyong Wu

Publication type:

Article

Bioactive Compound Profiling and Antioxidant Activity of Phytelephas tenuicaulis and Other Amazonian Fruits.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132151

By:

Coyago-Cruz, Elena;
Valenzuela, David;
Guachamin, Aida;
Méndez, Gabriela;
Heredia-Moya, Jorge;
Vera, Edwin

Publication type:

Article

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132130

By:

Hartley, Claudia;
Keast, Russell S. J.;
Carr, Amelia J.;
Roberts, Spencer S. H.;
Bredie, Wender L. P.

Publication type:

Article

Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132125

By:

Zhiwei Zhang;
Meiyue Zhang;
Zhenhong Gao;
Yuying Cheng;
Xinyi Yang;
Shuaixue Mu;
Kunsheng Qu

Publication type:

Article

Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on Caenorhabditis elegans Longevity and Stress Resistance.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132146

By:

Carrara, Morgane;
Richaud, Myriam;
Cuq, Pierre;
Galas, Simon;
Margout-Jantac, Delphine

Publication type:

Article

Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose Reach.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132149

By:

Lino, Claudia;
Bongiorno, David;
Pitonzo, Rosa;
Indelicato, Serena;
Barbera, Manfredi;
Di Gregorio, Gabriella;
Pane, Domenico;
Avellone, Giuseppe

Publication type:

Article

Nutrition-Related Knowledge Graph Neural Network for Food Recommendation.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132144

By:

Wenming Ma;
Mingqi Li;
Jian Dai;
Jianguo Ding;
Zihao Chu;
Hao Chen

Publication type:

Article

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132142

By:

Tsitlakidou, Petroula;
Kamplioni, Despina;
Kyriakoudi, Anastasia;
Irakli, Maria;
Biliaderis, Costas G.;
Mourtzinos, Ioannis

Publication type:

Article

Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132145

By:

Lo Turco, Vincenzo;
Nava, Vincenzo;
Giorgia Potortì, Angela;
Sgrò, Benedetta;
Aurora Arrigo, Maria;
Di Bella, Giuseppa

Publication type:

Article

Sausage Quality during Storage under the Partial Substitution of Meat with Fermented Oyster Mushrooms.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132115

By:

Boylu, Meltem;
Hitka, Géza;
Kenesei, György

Publication type:

Article

A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132140

By:

Söderqvist, Karin;
Peterson, Max;
Johansson, Marcus;
Olsson, Viktoria;
Boqvist, Sofia

Publication type:

Article

Organic‑Acid‑Sensitive Visual Sensor Array Based on Fenton Reagent–Phenol/Aniline for the Rapid Species and Adulteration Assessment of Baijiu.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132139

By:

Lei Zhang;
Yaqi Liu;
Zhenli Cai;
Meixia Wu;
Yao Fan

Publication type:

Article

Lactitol Alleviates Loperamide-Induced Constipation in Sprague Dawley Rats by Regulating Serotonin, Short-Chain Fatty Acids, and Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132128

By:

Joo Hyun Jang;
Sang Min Kim;
Hyung Joo Suh;
Minchul Gim;
Hoyeon Shin;
Hyunsook Jang;
Hyeon-Son Choi;
Sung Hee Han;
Yeok Boo Chang

Publication type:

Article

Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132120

By:

Xudong Lin;
Zhiqi Cao;
Jiaxin Zhang;
Guangqing Mu;
Shujuan Jiang

Publication type:

Article

Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132133

By:

Meidell, Line Skontorp;
Slizyte, Rasa;
Mozuraityte, Revilija;
Carvajal, Ana Karina;
Rustad, Turid;
Falch, Eva

Publication type:

Article

Continuous Blue Light Treatment Enhances the Nutritional Value of Hydroponically Grown Eruca vesicaria L. by Improving Ascorbic Acid Biosynthesis.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132141

By:

Paglialunga, Gabriele;
Moscatello, Stefano;
Battistelli, Alberto;
Mattioni, Michele;
Bianco, Marta Del;
Proietti, Simona

Publication type:

Article

Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132131

By:

Rus-Fernández, Patricia;
Sánchez-Torres, Alba;
Fernández-Segovia, Isabel;
Fuentes, Ana

Publication type:

Article

Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132124

By:

Das, Basanta Kumar;
Ganguly, Satabdi;
Bayen, Supriti;
Talukder, Anjon Kumar;
Ray, Archisman;
Gupta, Subhadeep Das;
Kumari, Kajal

Publication type:

Article

Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132108

By:

Qingyan Guo;
Jiabao Peng;
Jingjing Zhao;
Jie Lei;
Yukun Huang;
Bing Shao

Publication type:

Article

Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132109

By:

Somsay Phovisay;
Aliyu Dantani Abdullahi;
Nang Nwet Noon Kham;
Kridsada Unban;
Chartchai Khanongnuch;
Kalidas Shetty

Publication type:

Article

The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum: A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132126

By:

Mao Li;
Renlong Lv;
Wenjun Ou;
Songbi Chen;
Hanlin Zhou;
Guanyu Hou;
Xuejuan Zi

Publication type:

Article

Development of Hybrid Electrospun Nanofibers: Improving Effects of Cellulose Nanofibers (CNFs) on Electrospinnability of Gelatin

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132114

By:

Hajieghrary, Farnaz;
Ghanbarzadeh, Babak;
Pezeshki, Akram;
Dadashi, Saeed;
Falcone, Pasquale M.

Publication type:

Article

Risk Factors and Effects of Climate Lag on Vibrio Parahaemolyticus Infection in Eastern Coastal Cities of China: A Study Based on Hangzhou City.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132116

By:

Hangqi Ren;
Ting Liu;
Hao Hou;
Xiaojuan Qi;
Lei Fang;
Yinyi Yang;
Rong Ma

Publication type:

Article

Korean Red Ginseng Improves Oxidative Stress-Induced Hepatic Insulin Resistance via Enhancing Mitophagy.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132137

By:

Nodir Rustamov;
Yuanqiang Ma;
Jeong-Su Park;
Feng Wang;
Hwan Ma;
Guoyan Sui;
Gahye Moon;
Hwan-Soo Yoo;
Yoon-Seok Roh

Publication type:

Article

Sourdough Bread Quality: Facts and Factors.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132132

By:

Islam, Ahmadu;
Islam, Shahidul

Publication type:

Article

Impact of the Russia-Ukraine Conflict on International Staple Agrifood Trade Networks.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132134

By:

Yin-Ting Zhang;
Mu-Yao Li;
Wei-Xing Zhou

Publication type:

Article

Taste Preferences at Different Ambient Temperatures and Associated Changes in Gut Microbiota and Body Weight in Mice.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132121

By:

Xing Zhang;
Hui He;
Tao Hou

Publication type:

Article

Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132135

By:

Ośko, Justyna;
Nasierowska, Katarzyna;
Grembecka, Małgorzata

Publication type:

Article

Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties.

Published in:

Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132118

By:

Pons-Gómez, Ana;
Delpozo, Bárbara;
Bartual, Julián;
Besada, Cristina

Publication type:

Article