Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1955, doi. 10.3390/foods13121955
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 12
Results: 168
1
2
Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1952, doi. 10.3390/foods13121952
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- Publication type:
- Article
3
Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1932, doi. 10.3390/foods13121932
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- Publication type:
- Article
4
Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1953, doi. 10.3390/foods13121953
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- Publication type:
- Article
5
Strategies and Challenges of Microbiota Regulation in Baijiu Brewing.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1954, doi. 10.3390/foods13121954
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- Publication type:
- Article
6
A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1933, doi. 10.3390/foods13121933
- By:
- Publication type:
- Article
7
Investigating the Effects of Distillation System, Geographical Origin, and Aging Time on Aroma Characteristics in Brandy Using an Untargeted Metabonomic Approach.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1922, doi. 10.3390/foods13121922
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- Publication type:
- Article
8
Determination of Imidazole Dipeptides and Related Amino Acids in Natural Seafoods by Liquid Chromatography–Tandem Mass Spectrometry Using a Pre-Column Derivatization Reagent.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1951, doi. 10.3390/foods13121951
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- Publication type:
- Article
9
Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1950, doi. 10.3390/foods13121950
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- Publication type:
- Article
10
Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1949, doi. 10.3390/foods13121949
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- Publication type:
- Article
11
Kinetic Evaluation of the Production of Mead from a Non- Saccharomyces Strain.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1948, doi. 10.3390/foods13121948
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- Publication type:
- Article
12
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1947, doi. 10.3390/foods13121947
- By:
- Publication type:
- Article
13
Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1907, doi. 10.3390/foods13121907
- By:
- Publication type:
- Article
14
Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea).
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1946, doi. 10.3390/foods13121946
- By:
- Publication type:
- Article
15
The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1945, doi. 10.3390/foods13121945
- By:
- Publication type:
- Article
16
Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1944, doi. 10.3390/foods13121944
- By:
- Publication type:
- Article
17
Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1942, doi. 10.3390/foods13121942
- By:
- Publication type:
- Article
18
Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1943, doi. 10.3390/foods13121943
- By:
- Publication type:
- Article
19
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1941, doi. 10.3390/foods13121941
- By:
- Publication type:
- Article
20
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1940, doi. 10.3390/foods13121940
- By:
- Publication type:
- Article
21
Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1939, doi. 10.3390/foods13121939
- By:
- Publication type:
- Article
22
Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1938, doi. 10.3390/foods13121938
- By:
- Publication type:
- Article
23
Winemaking: Advanced Technology and Flavor Research.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1937, doi. 10.3390/foods13121937
- By:
- Publication type:
- Article
24
The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1936, doi. 10.3390/foods13121936
- By:
- Publication type:
- Article
25
Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1935, doi. 10.3390/foods13121935
- By:
- Publication type:
- Article
26
Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1934, doi. 10.3390/foods13121934
- By:
- Publication type:
- Article
27
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1920, doi. 10.3390/foods13121920
- By:
- Publication type:
- Article
28
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1919, doi. 10.3390/foods13121919
- By:
- Publication type:
- Article
29
Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1931, doi. 10.3390/foods13121931
- By:
- Publication type:
- Article
30
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1930, doi. 10.3390/foods13121930
- By:
- Publication type:
- Article
31
A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1912, doi. 10.3390/foods13121912
- By:
- Publication type:
- Article
32
Effectiveness of Chemical Sanitizers against Salmonella Typhimurium in Nutrient Film Technique (NFT) Hydroponic Systems: Implications for Food Safety, Crop Quality, and Nutrient Content in Leafy Greens.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1929, doi. 10.3390/foods13121929
- By:
- Publication type:
- Article
33
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1928, doi. 10.3390/foods13121928
- By:
- Publication type:
- Article
34
Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1927, doi. 10.3390/foods13121927
- By:
- Publication type:
- Article
35
Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1926, doi. 10.3390/foods13121926
- By:
- Publication type:
- Article
36
Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1925, doi. 10.3390/foods13121925
- By:
- Publication type:
- Article
37
Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1924, doi. 10.3390/foods13121924
- By:
- Publication type:
- Article
38
Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1923, doi. 10.3390/foods13121923
- By:
- Publication type:
- Article
39
Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1913, doi. 10.3390/foods13121913
- By:
- Publication type:
- Article
40
One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1921, doi. 10.3390/foods13121921
- By:
- Publication type:
- Article
41
Prunin Laurate Derived from Natural Substances Shows Antibacterial Activity against the Periodontal Pathogen Porphyromonas gingivalis.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1917, doi. 10.3390/foods13121917
- By:
- Publication type:
- Article
42
Analytical Determination of Aflatoxin in Ground Corn Check Samples Completed by Multiple Laboratories over Several Years.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1918, doi. 10.3390/foods13121918
- By:
- Publication type:
- Article
43
Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1916, doi. 10.3390/foods13121916
- By:
- Publication type:
- Article
44
Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1915, doi. 10.3390/foods13121915
- By:
- Publication type:
- Article
45
Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1914, doi. 10.3390/foods13121914
- By:
- Publication type:
- Article
46
Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1894, doi. 10.3390/foods13121894
- By:
- Publication type:
- Article
47
Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1902, doi. 10.3390/foods13121902
- By:
- Publication type:
- Article
48
Contribution of Gamma-Aminobutyric Amino Acid and Free Amino Acids to Low-Salt Whole-Wheat Bread through the Addition of Spice Extracts—An Approach Based on Taste Quality.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1900, doi. 10.3390/foods13121900
- By:
- Publication type:
- Article
49
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1910, doi. 10.3390/foods13121910
- By:
- Publication type:
- Article
50
Preparation and Immobilization Mechanism on a Novel Composite Carrier PDA-CF/PUF to Improve Cells Immobilization and Xylitol Production.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1911, doi. 10.3390/foods13121911
- By:
- Publication type:
- Article