Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 11

Results: 197

Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility.

Published in:

Foods, 2024, v. 13, n. 11, p. 1784, doi. 10.3390/foods13111784

By:

Li, Shanshan;
He, Rui;
Liu, Jiaqi;
Chen, Ying;
Yang, Tao;
Pan, Kun

Publication type:

Article

Analysis of Food Security of Older Rural Indigenous People in Latin America and the Caribbean.

Published in:

Foods, 2024, v. 13, n. 11, p. 1772, doi. 10.3390/foods13111772

By:

Hernández-Moreno, Angélica;
Vásquez-Palma, Olga;
Gutiérrez-Gutiérrez, Fernanda;
Cordero-Ahiman, Otilia;
Celedón-Celis, Natalia;
Hochstetter-Diez, Jorge

Publication type:

Article

Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.

Published in:

Foods, 2024, v. 13, n. 11, p. 1781, doi. 10.3390/foods13111781

By:

Kim, Sang-Hyun;
Shim, Youn Young;
Kim, Young Jun;
Reaney, Martin J. T.;
Chung, Mi Ja

Publication type:

Article

Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk.

Published in:

Foods, 2024, v. 13, n. 11, p. 1783, doi. 10.3390/foods13111783

By:

Wu, Xiaohong;
Wang, Yixuan;
He, Chengyu;
Wu, Bin;
Zhang, Tingfei;
Sun, Jun

Publication type:

Article

Environmentally Relevant Concentrations of Tetracycline Promote Horizontal Transfer of Antimicrobial Resistance Genes via Plasmid-Mediated Conjugation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1787, doi. 10.3390/foods13111787

By:

Zhou, Haibo;
Lu, Zhaoxin;
Liu, Xinmei;
Bie, Xiaomei;
Xue, Feng;
Tang, Sijie;
Feng, Qiushi;
Cheng, Yiyu;
Yang, Jun

Publication type:

Article

Analysis of Chlorpyrifos Pesticide Residue in Locally Grown Cauliflower, Cabbage, and Eggplant Using Gas Chromatography–Mass Spectrometry (GC-MS) Technique: A Bangladesh Perspective.

Published in:

Foods, 2024, v. 13, n. 11, p. 1780, doi. 10.3390/foods13111780

By:

Momtaz, Mysha;
Khan, Mohidus Samad

Publication type:

Article

Effects of Genotype and Growing Year on the Nutritional Composition and Pasting Properties of Glabrous Canary Seed (Phalaris canariensis L.) Groat Flours.

Published in:

Foods, 2024, v. 13, n. 11, p. 1786, doi. 10.3390/foods13111786

By:

Malunga, Lovemore Nkhata;
Thandapilly, Sijo Joseph;
Hucl, Pierre J.;
Ames, Nancy

Publication type:

Article

An Integrated Pipeline and Overexpression of a Novel Efflux Transporter, YoeA, Significantly Increases Plipastatin Production in Bacillus subtilis.

Published in:

Foods, 2024, v. 13, n. 11, p. 1785, doi. 10.3390/foods13111785

By:

Wang, Mengxi;
Zheng, Jie;
Sun, Sen;
Wu, Zichao;
Shao, Yuting;
Xiang, Jiahui;
Yin, Chenyue;
Sedjoah, Rita Cindy Aye Ayire;
Xin, Zhihong

Publication type:

Article

Invasive Round Goby (Neogobius melanostomus) Fish from the Southern Baltic as a Source of Arsenic and Selenium—Food Safety Aspects.

Published in:

Foods, 2024, v. 13, n. 11, p. 1779, doi. 10.3390/foods13111779

By:

Nędzarek, Arkadiusz;
Czerniejewski, Przemysław

Publication type:

Article

Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap.

Published in:

Foods, 2024, v. 13, n. 11, p. 1773, doi. 10.3390/foods13111773

By:

Sornsenee, Phoomjai;
Surachat, Komwit;
Kang, Dae-Kyung;
Mendoza, Remylin;
Romyasamit, Chonticha

Publication type:

Article

Selective Elucidation of Living Microbial Communities in Fermented Grains of Chinese Baijiu: Development of a Technique Integrating Propidium Monoazide Probe Pretreatment and Amplicon Sequencing.

Published in:

Foods, 2024, v. 13, n. 11, p. 1782, doi. 10.3390/foods13111782

By:

Bo, Tao;
Zhang, Jiaojiao;
Zong, Enxiang;
Lv, Na;
Bai, Baoqing;
Yang, Yukun;
Zhang, Jinhua;
Fan, Sanhong

Publication type:

Article

Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review.

Published in:

Foods, 2024, v. 13, n. 11, p. 1778, doi. 10.3390/foods13111778

By:

Nainggolan, Ellyas Alga;
Banout, Jan;
Urbanova, Klara

Publication type:

Article

A 3D-Printed Integrated Handheld Biosensor for the Detection of Vibrio parahaemolyticus.

Published in:

Foods, 2024, v. 13, n. 11, p. 1775, doi. 10.3390/foods13111775

By:

Xu, Yuancong;
Zhang, Qian;
Li, Yunyi;
Pang, Xiaoxu;
Cheng, Nan

Publication type:

Article

Neuroprotective Effects of Curcumin in Neurodegenerative Diseases.

Published in:

Foods, 2024, v. 13, n. 11, p. 1774, doi. 10.3390/foods13111774

By:

Genchi, Giuseppe;
Lauria, Graziantonio;
Catalano, Alessia;
Carocci, Alessia;
Sinicropi, Maria Stefania

Publication type:

Article

Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.

Published in:

Foods, 2024, v. 13, n. 11, p. 1771, doi. 10.3390/foods13111771

By:

Ajomiwe, Nneka;
Boland, Mike;
Phongthai, Suphat;
Bagiyal, Manisha;
Singh, Jaspreet;
Kaur, Lovedeep

Publication type:

Article

Identification of a Novel Chitinase from Bacillus paralicheniformis : Gene Mining, Sequence Analysis, and Enzymatic Characterization.

Published in:

Foods, 2024, v. 13, n. 11, p. 1777, doi. 10.3390/foods13111777

By:

Ma, Xianwen;
Zou, Dian;
Ji, Anying;
Jiang, Cong;
Zhao, Ziyue;
Ding, Xiaoqi;
Han, Zongchen;
Bao, Pengfei;
Chen, Kang;
Ma, Aimin;
Wei, Xuetuan

Publication type:

Article

The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from Camellia sinensis cv. Jin Xuan in Summer and Autumn.

Published in:

Foods, 2024, v. 13, n. 11, p. 1776, doi. 10.3390/foods13111776

By:

Li, Ansheng;
Qiu, Zihao;
Liao, Jinmei;
Chen, Jiahao;
Huang, Wei;
Yao, Jiyuan;
Lin, Xinyuan;
Huang, Yuwang;
Sun, Binmei;
Liu, Shaoqun;
Zheng, Peng

Publication type:

Article

Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.

Published in:

Foods, 2024, v. 13, n. 11, p. 1770, doi. 10.3390/foods13111770

By:

Trajkovska, Biljana;
Nakov, Gjore;
Prabhat, Sari Thachappully;
Badgujar, Prarabdh C.

Publication type:

Article

Rapid Measurement of Antioxidant Properties of Dendrobium officinale Using Near-Infrared Spectroscopy and Chemometrics.

Published in:

Foods, 2024, v. 13, n. 11, p. 1769, doi. 10.3390/foods13111769

By:

Cao, Xiaoqing;
Huang, Jing;
Chen, Jinjing;
Niu, Ying;
Wei, Sisi;
Tong, Haibin;
Wu, Mingjiang;
Yang, Yue

Publication type:

Article

Alternative Substrates for the Development of Fermented Beverages Analogous to Kombucha: An Integrative Review.

Published in:

Foods, 2024, v. 13, n. 11, p. 1768, doi. 10.3390/foods13111768

By:

Barros, Vinicius Costa;
Botelho, Vanessa Albres;
Chisté, Renan Campos

Publication type:

Article

Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed ® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS.

Published in:

Foods, 2024, v. 13, n. 11, p. 1740, doi. 10.3390/foods13111740

By:

Fernández-Pintor, Begoña;
Morante-Zarcero, Sonia;
Sierra, Isabel

Publication type:

Article

Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels.

Published in:

Foods, 2024, v. 13, n. 11, p. 1765, doi. 10.3390/foods13111765

By:

Zabala, Inés;
Merino, Santos;
Eletxigerra, Unai;
Ramiro, Jorge;
Burguera, Miren;
Aranzabe, Estibaliz

Publication type:

Article

Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus : Evaluation of the Refractance Window Drying Process on Cell Viability.

Published in:

Foods, 2024, v. 13, n. 11, p. 1756, doi. 10.3390/foods13111756

By:

Nuñez, Helena;
Jaques, Aldonza;
Belmonte, Karyn;
Elitin, Jamil;
Valdenegro, Mónika;
Ramírez, Cristian;
Córdova, Andrés

Publication type:

Article

Advances in Aptamer-Based Conjugate Recognition Techniques for the Detection of Small Molecules in Food.

Published in:

Foods, 2024, v. 13, n. 11, p. 1749, doi. 10.3390/foods13111749

By:

Deng, Xin;
Ma, Biao;
Gong, Yunfei;
Li, Jiali;
Zhou, Yuxin;
Xu, Tianran;
Hao, Peiying;
Sun, Kai;
Lv, Zhiyong;
Yu, Xiaoping;
Zhang, Mingzhou

Publication type:

Article

Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots.

Published in:

Foods, 2024, v. 13, n. 11, p. 1764, doi. 10.3390/foods13111764

By:

Liu, Ye;
Oey, Indrawati;
Leong, Sze Ying;
Kam, Rothman;
Kantono, Kevin;
Hamid, Nazimah

Publication type:

Article

Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

Published in:

Foods, 2024, v. 13, n. 11, p. 1767, doi. 10.3390/foods13111767

By:

Gumul, Dorota;
Oracz, Joanna;
Litwinek, Dorota;
Żyżelewicz, Dorota;
Zięba, Tomasz;
Sabat, Renata;
Wywrocka-Gurgul, Anna;
Ziobro, Rafał

Publication type:

Article

Whole-Genome Sequence Analysis of Antibiotic Resistance, Virulence, and Plasmid Dynamics in Multidrug-Resistant E. coli Isolates from Imported Shrimp.

Published in:

Foods, 2024, v. 13, n. 11, p. 1766, doi. 10.3390/foods13111766

By:

Sung, Kidon;
Nawaz, Mohamed;
Park, Miseon;
Chon, Jungwhan;
Khan, Saeed A.;
Alotaibi, Khulud;
Revollo, Javier;
Miranda, Jaime A.;
Khan, Ashraf A.

Publication type:

Article

Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus.

Published in:

Foods, 2024, v. 13, n. 11, p. 1763, doi. 10.3390/foods13111763

By:

Xu, Shiyu;
Chen, Ying;
Gong, Yushun

Publication type:

Article

Could ' Isochoric Freezing ' Revolutionise Food Preservation?

Published in:

Foods, 2024, v. 13, n. 11, p. 1762, doi. 10.3390/foods13111762

By:

Fikiin, Kostadin;
Akterian, Stepan;
Le Bail, Alain;
Carson, James K.;
Eikevik, Trygve M.

Publication type:

Article

Preparation and Regulation of Natural Amphiphilic Zein Nanoparticles by Microfluidic Technology.

Published in:

Foods, 2024, v. 13, n. 11, p. 1730, doi. 10.3390/foods13111730

By:

Liu, Zhe;
Ma, Xiaojie;
Ge, Yanzheng;
Hei, Xue;
Zhang, Xinyu;
Hu, Hui;
Zhu, Jinjin;
Adhari, Benu;
Wang, Qiang;
Shi, Aimin

Publication type:

Article

Driving Factors Influencing the Decision to Purchase Plant-Based Beverages: A Sample from Türkiye.

Published in:

Foods, 2024, v. 13, n. 11, p. 1760, doi. 10.3390/foods13111760

By:

Baş, Murat;
Kahriman, Meryem;
Ayakdas, Gamze;
Hajhamidiasl, Ladan;
Koseoglu, Selen Koksal

Publication type:

Article

Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.

Published in:

Foods, 2024, v. 13, n. 11, p. 1761, doi. 10.3390/foods13111761

By:

Martínez-Moreno, Alejandro;
Pérez-Porras, Paula;
Bautista-Ortín, Ana Belén;
Gómez-Plaza, Encarna;
Vallejo, Fernando

Publication type:

Article

Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts.

Published in:

Foods, 2024, v. 13, n. 11, p. 1759, doi. 10.3390/foods13111759

By:

Loureiro, Luís;
Morais, João;
Silva, Raquel;
Martins, Joana T.;
Geada, Pedro;
Vasconcelos, Vítor;
Vicente, António A.

Publication type:

Article

Construction of a Colorimetric and Near-Infrared Ratiometric Fluorescent Sensor and Portable Sensing System for On-Site Quantitative Measurement of Sulfite in Food.

Published in:

Foods, 2024, v. 13, n. 11, p. 1758, doi. 10.3390/foods13111758

By:

Chen, Xiaodong;
Zhao, Chenglu;
Zhao, Qiwei;
Yang, Yunfei;
Yang, Sanxiu;
Zhang, Rumeng;
Wang, Yuqing;
Wang, Kun;
Qian, Jing;
Long, Lingliang

Publication type:

Article

Phytosterols: Physiological Functions and Potential Application.

Published in:

Foods, 2024, v. 13, n. 11, p. 1754, doi. 10.3390/foods13111754

By:

Shen, Mingyue;
Yuan, Lanlan;
Zhang, Jian;
Wang, Xufeng;
Zhang, Mingyi;
Li, Haizhen;
Jing, Ying;
Zeng, Fengjiao;
Xie, Jianhua

Publication type:

Article

Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree.

Published in:

Foods, 2024, v. 13, n. 11, p. 1757, doi. 10.3390/foods13111757

By:

Kim, Yi Kyeoung;
Lim, Jae-Min;
Kim, Young Jae;
Kim, Wook

Publication type:

Article

Optimizing Screw Speed and Barrel Temperature for Textural and Nutritional Improvement of Soy-Based High-Moisture Extrudates.

Published in:

Foods, 2024, v. 13, n. 11, p. 1748, doi. 10.3390/foods13111748

By:

Ribeiro, Gabriela;
Piñero, María-Ysabel;
Parle, Florencia;
Blanco, Belén;
Roman, Laura

Publication type:

Article

(-)-Gallocatechin Gallate Mitigates Metabolic Syndrome-Associated Diabetic Nephropathy in db/db Mice.

Published in:

Foods, 2024, v. 13, n. 11, p. 1755, doi. 10.3390/foods13111755

By:

Xiao, Xin;
Ge, Huifang;
Wang, Yijun;
Wan, Xiaochun;
Li, Daxiang;
Xie, Zhongwen

Publication type:

Article

Co-Immobilization of Alcalase/Dispase for Production of Selenium-Enriched Peptide from Cardamine violifolia.

Published in:

Foods, 2024, v. 13, n. 11, p. 1753, doi. 10.3390/foods13111753

By:

Zhu, Shiyu;
Li, Yuheng;
Chen, Xu;
Zhu, Zhenzhou;
Li, Shuyi;
Song, Jingxin;
Zheng, Zhiqiang;
Cong, Xin;
Cheng, Shuiyuan

Publication type:

Article

Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.

Published in:

Foods, 2024, v. 13, n. 11, p. 1752, doi. 10.3390/foods13111752

By:

Maganinho, Marta;
Almeida, Carla;
Padrão, Patrícia

Publication type:

Article

Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.

Published in:

Foods, 2024, v. 13, n. 11, p. 1729, doi. 10.3390/foods13111729

By:

Zhou, Bingde;
Liu, Xiaochen;
Lan, Qiuyu;
Wan, Fang;
Yang, Zhibo;
Nie, Xin;
Cai, Zijian;
Hu, Bin;
Tang, Junni;
Zhu, Chenglin;
Laghi, Luca

Publication type:

Article

Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus).

Published in:

Foods, 2024, v. 13, n. 11, p. 1751, doi. 10.3390/foods13111751

By:

Yang, Hang;
Yuan, Quan;
Rahman, Mohammad Mizanur;
Lv, Weiwei;
Huang, Weiwei;
Hu, Wei;
Zhou, Wenzong

Publication type:

Article

Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations.

Published in:

Foods, 2024, v. 13, n. 11, p. 1750, doi. 10.3390/foods13111750

By:

Sam-Yellowe, Tobili Y.

Publication type:

Article

Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl.

Published in:

Foods, 2024, v. 13, n. 11, p. 1747, doi. 10.3390/foods13111747

By:

Wang, Jiawang;
Lu, Jiasheng;
Zhang, Xin;
Kong, Baohua;
Li, Yongjie;
Chen, Qian;
Wen, Rongxin

Publication type:

Article

Estrogenic Isoflavones in Clover Plants, Flower Nectar, Unripe Honeys and Mature Honeys: A Natural Biochemical Transformation of Isoflavones by Honeybees.

Published in:

Foods, 2024, v. 13, n. 11, p. 1739, doi. 10.3390/foods13111739

By:

Sultana, Sharmin;
Foster, Kevin J.;
Lawag, Ivan Lozada;
Lim, Lee Yong;
Hammer, Katherine;
Locher, Cornelia

Publication type:

Article

The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Published in:

Foods, 2024, v. 13, n. 11, p. 1738, doi. 10.3390/foods13111738

By:

Paul, Snigdha;
Kaushik, Ravinder;
Upadhyay, Shuchi;
Akhtar, Ansab;
Chawla, Prince;
Kumar, Naveen;
Sharma, Saurabh;
Rani, Pooja

Publication type:

Article

The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices.

Published in:

Foods, 2024, v. 13, n. 11, p. 1746, doi. 10.3390/foods13111746

By:

Lapris, Marco;
Errico, Michela;
Rocchetti, Gabriele;
Gallo, Antonio

Publication type:

Article

Fast DLLME-GC-MS Method for Determination of Pesticides in Carmelite Drops and Evaluation of Matrix Effects in Related Medicinal Products.

Published in:

Foods, 2024, v. 13, n. 11, p. 1745, doi. 10.3390/foods13111745

By:

Szarka, Agneša;
Hrouzková, Svetlana

Publication type:

Article

Trends and Prospects in Sustainable Food Packaging Materials.

Published in:

Foods, 2024, v. 13, n. 11, p. 1744, doi. 10.3390/foods13111744

By:

Ma, Wenya;
Li, Li

Publication type:

Article

Construction of PCR-SERS Method for Detection of Vibrio parahaemolyticus.

Published in:

Foods, 2024, v. 13, n. 11, p. 1743, doi. 10.3390/foods13111743

By:

Hu, Antuo;
Song, Xiaoting;
Sun, Xiaojie;
Lu, Zhaoxin;
Liu, Xinmei;
Bie, Xiaomei;
Yang, Jun

Publication type:

Article