Works matching IS 23048158 AND DT 2024 AND VI 13 AND IP 1

Results: 176

Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion.

Published in:

Foods, 2024, v. 13, n. 1, p. 175, doi. 10.3390/foods13010175

By:

Zheng, Danhong;
Guan, Weiyan;
Chen, Jiaqing;
Zeng, Cuicui;
Tan, Shen;
Chen, Jing;
Ma, Da

Publication type:

Article

The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review.

Published in:

Foods, 2024, v. 13, n. 1, p. 173, doi. 10.3390/foods13010173

By:

Yang, Bochun;
Yang, Conghao;
Liu, Rui;
Sui, Wenjie;
Zhu, Qiaomei;
Jin, Yan;
Wu, Tao;
Zhang, Min

Publication type:

Article

Tapioca Starch Improves the Quality of Virgatus nemipterus Surimi Gel by Enhancing Molecular Interaction in the Gel System.

Published in:

Foods, 2024, v. 13, n. 1, p. 169, doi. 10.3390/foods13010169

By:

Huang, Xiaobing;
Liu, Qingguan;
Wang, Pengkai;
Song, Chunyong;
Ma, Huanta;
Hong, Pengzhi;
Zhou, Chunxia

Publication type:

Article

Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof.

Published in:

Foods, 2024, v. 13, n. 1, p. 174, doi. 10.3390/foods13010174

By:

Xu, Jie;
Wang, Qiang;
Wang, Yimeng;
Bao, Menghuan;
Sun, Xiaomei;
Li, Yongjun

Publication type:

Article

Boosting Purnica granatum L. Seed Oil Yield: An Adaptive Neuro-Fuzzy Interference System Fuels SC-CO 2 Extraction Breakthrough.

Published in:

Foods, 2024, v. 13, n. 1, p. 161, doi. 10.3390/foods13010161

By:

Pao-la-or, Padej;
Marungsri, Boonruang;
Chirinang, Pornariya;
Posridee, Kakanang;
Oonsivilai, Ratchadaporn;
Oonsivilai, Anant

Publication type:

Article

Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides.

Published in:

Foods, 2024, v. 13, n. 1, p. 176, doi. 10.3390/foods13010176

By:

Wang, Ziyan;
Li, Jingwen;
Peng, Chao;
Li, Bin;
Shen, Qian;
Chen, Yijie

Publication type:

Article

The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey.

Published in:

Foods, 2024, v. 13, n. 1, p. 170, doi. 10.3390/foods13010170

By:

Mykhalevych, Artur;
Buniowska-Olejnik, Magdalena;
Polishchuk, Galyna;
Puchalski, Czesław;
Kamińska-Dwórznicka, Anna;
Berthold-Pluta, Anna

Publication type:

Article

Screening of Lactiplantibacillus plantarum NML21 and Its Maintenance on Postharvest Quality of Agaricus bisporus through Anti-Browning and Mitigation of Oxidative Damage.

Published in:

Foods, 2024, v. 13, n. 1, p. 168, doi. 10.3390/foods13010168

By:

Shi, Chengrui;
Yang, Xiaoli;
Wang, Pengjie;
Zhang, Hao;
Wang, Qihui;
Wang, Bo;
Oyom, William;
Zhang, Weibing;
Wen, Pengcheng

Publication type:

Article

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.

Published in:

Foods, 2024, v. 13, n. 1, p. 167, doi. 10.3390/foods13010167

By:

Liu, Pengfei;
Qu, Xiaotian;
Zhang, Xiaoshuan;
Ma, Ruiqin

Publication type:

Article

Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions.

Published in:

Foods, 2024, v. 13, n. 1, p. 172, doi. 10.3390/foods13010172

By:

Martín-Miguélez, José M.;
Robledo, Jurgen;
Martín, Irene;
Castaño, Cristina;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.

Published in:

Foods, 2024, v. 13, n. 1, p. 171, doi. 10.3390/foods13010171

By:

Katsouli, Maria;
Dermesonlouoglou, Efimia;
Dimopoulos, George;
Karafantalou, Eleftheria;
Giannakourou, Maria;
Taoukis, Petros

Publication type:

Article

Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma.

Published in:

Foods, 2024, v. 13, n. 1, p. 165, doi. 10.3390/foods13010165

By:

Sang, Xiaohan;
Wang, Yuanyuan;
Wang, Jiamei;
Cai, Zhicheng;
Zeng, Lixian;
Deng, Wentao;
Zhang, Jianhao;
Jiang, Zhumao

Publication type:

Article

Effects of Pulsed Electric Field Pretreatment on Black Tea Processing and Its Impact on Cold-Brewed Tea.

Published in:

Foods, 2024, v. 13, n. 1, p. 164, doi. 10.3390/foods13010164

By:

Yeo, Hyunho;
Kim, Si-Yeon;
Shahbaz, Hafiz Muhammad;
Jeong, Se-Ho;
Ju, Hye-In;
Jeon, Ji-Hee;
Lee, Dong-Un

Publication type:

Article

Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman).

Published in:

Foods, 2024, v. 13, n. 1, p. 157, doi. 10.3390/foods13010157

By:

Yao, Siyu;
Miyagusuku-Cruzado, Gonzalo;
West, Megan;
Nwosu, Victor;
Dowd, Eric;
Fountain, Jake;
Giusti, M. Monica;
Rodriguez-Saona, Luis E.

Publication type:

Article

AFB1 Triggers Lipid Metabolism Disorders through the PI3K/Akt Pathway and Mediates Apoptosis Leading to Hepatotoxicity.

Published in:

Foods, 2024, v. 13, n. 1, p. 163, doi. 10.3390/foods13010163

By:

Wang, Tiancai;
Li, Xiabing;
Liao, Guangqin;
Wang, Zishuang;
Han, Xiaoxu;
Gu, Jingyi;
Mu, Xiyan;
Qiu, Jing;
Qian, Yongzhong

Publication type:

Article

SVR Chemometrics to Quantify β-Lactoglobulin and α-Lactalbumin in Milk Using MIR.

Published in:

Foods, 2024, v. 13, n. 1, p. 166, doi. 10.3390/foods13010166

By:

Babatunde, Habeeb Abolaji;
Collins, Joseph;
Lukman, Rianat;
Saxton, Rose;
Andersen, Timothy;
McDougal, Owen M.

Publication type:

Article

Transcriptomic Insights into the Enhanced Aroma of Guangdong Oolong Dry Tea (Camellia sinensis cv. Yashixiang Dancong) in Winter.

Published in:

Foods, 2024, v. 13, n. 1, p. 160, doi. 10.3390/foods13010160

By:

Zheng, Yanchun;
Chen, Peifen;
Zheng, Peng;
Chen, Jiahao;
Sun, Binmei;
Liu, Shaoqun

Publication type:

Article

Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the japonica Rice Variety Nanjing 46.

Published in:

Foods, 2024, v. 13, n. 1, p. 152, doi. 10.3390/foods13010152

By:

Wei, Xiaodong;
Zhang, Yadong;
Song, Xuemei;
Zhao, Ling;
Zhao, Qingyong;
Chen, Tao;
Lu, Kai;
Zhu, Zhen;
Huang, Shengdong;
Wang, Cailin

Publication type:

Article

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities.

Published in:

Foods, 2024, v. 13, n. 1, p. 159, doi. 10.3390/foods13010159

By:

Srimarut, Yanee;
Phanphuet, Apinya;
Trithavisup, Thanatorn;
Rattanawongsa, Wachiraya;
Saenmuangchin, Rattaporn;
Klamchuen, Annop;
Malila, Yuwares

Publication type:

Article

Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice.

Published in:

Foods, 2024, v. 13, n. 1, p. 162, doi. 10.3390/foods13010162

By:

Wang, Yucong;
Xie, Zhixin;
Wu, Xiaolong;
Du, Lei;
Chong, Zhengchen;
Liu, Rongxu;
Han, Jianchun

Publication type:

Article

Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II.

Published in:

Foods, 2024, v. 13, n. 1, p. 156, doi. 10.3390/foods13010156

By:

Martínez, Sidonia;
Carballo, Javier

Publication type:

Article

Does Climate Change Cause an Upsurge in Food Prices?

Published in:

Foods, 2024, v. 13, n. 1, p. 154, doi. 10.3390/foods13010154

By:

Erdogan, Sinan;
Kartal, Mustafa Tevfik;
Pata, Ugur Korkut

Publication type:

Article

Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods.

Published in:

Foods, 2024, v. 13, n. 1, p. 155, doi. 10.3390/foods13010155

By:

De Bellis, Palmira;
Rizzello, Carlo Giuseppe

Publication type:

Article

Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation.

Published in:

Foods, 2024, v. 13, n. 1, p. 158, doi. 10.3390/foods13010158

By:

Tu, Lanlan;
Zeng, Jihao;
Bai, Xue;
Wu, Ziyun;
Wu, Jinhong;
Xu, Shannan

Publication type:

Article

A Suitable HPLC-MS/MS Methodology for the Detection of Oxytetracycline, Enrofloxacin, and Sulfachloropyridazine Residues in Lettuce Plants.

Published in:

Foods, 2024, v. 13, n. 1, p. 153, doi. 10.3390/foods13010153

By:

Yévenes, Karina;
Ibáñez, María José;
Pokrant, Ekaterina;
Flores, Andrés;
Maturana, Matías;
Maddaleno, Aldo;
Cornejo, Javiera

Publication type:

Article

Research Progress for Probiotics Regulating Intestinal Flora to Improve Functional Dyspepsia: A Review.

Published in:

Foods, 2024, v. 13, n. 1, p. 151, doi. 10.3390/foods13010151

By:

Shen, Xinyu;
Xie, Aijun;
Li, Zijing;
Jiang, Chengxi;
Wu, Jiaqi;
Li, Mohan;
Yue, Xiqing

Publication type:

Article

A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps.

Published in:

Foods, 2024, v. 13, n. 1, p. 150, doi. 10.3390/foods13010150

By:

Yap, Chee Kong;
Al-Mutairi, Khalid Awadh

Publication type:

Article

Integral Use of Red Wine Pomace after Hydrostatic High Pressure: Application of Two Consecutive Cycles of Treatment.

Published in:

Foods, 2024, v. 13, n. 1, p. 149, doi. 10.3390/foods13010149

By:

D'Arrigo, Matilde;
Delgado-Adámez, Jonathan;
Rocha-Pimienta, Javier;
Valdés-Sánchez, M. Esperanza;
Ramírez-Bernabé, M. Rosario

Publication type:

Article

Control of Browning, Enzyme Activity, and Quality in Stored Fresh-cut Fruit Salads through Chitosan Coating Enriched with Bergamot Juice Powder.

Published in:

Foods, 2024, v. 13, n. 1, p. 147, doi. 10.3390/foods13010147

By:

Demircan, Bahar;
Velioglu, Yakup Sedat

Publication type:

Article

Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field.

Published in:

Foods, 2024, v. 13, n. 1, p. 148, doi. 10.3390/foods13010148

By:

Zhang, Xinyue;
Li, Zhanrong;
Zheng, Xiaojiao;
Wen, Wenjun;
Wang, Xiaowen

Publication type:

Article

Evaluation of the Effectiveness of Aeration and Chlorination during Washing to Reduce E. coli O157:H7, Salmonella enterica , and L. innocua on Cucumbers and Bell Peppers.

Published in:

Foods, 2024, v. 13, n. 1, p. 146, doi. 10.3390/foods13010146

By:

Benitez, Julysa A.;
Aryal, Jyoti;
Lituma, Ivannova;
Moreira, Juan;
Adhikari, Achyut

Publication type:

Article

Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality.

Published in:

Foods, 2024, v. 13, n. 1, p. 139, doi. 10.3390/foods13010139

By:

Tekle, Sefik;
Ozulku, Gorkem;
Bekiroglu, Hatice;
Sagdic, Osman

Publication type:

Article

Insights into the Structure, Metabolism, Biological Functions and Molecular Mechanisms of Sialic Acid: A Review.

Published in:

Foods, 2024, v. 13, n. 1, p. 145, doi. 10.3390/foods13010145

By:

Li, Dan;
Lin, Qinlu;
Luo, Feijun;
Wang, Hanqing

Publication type:

Article

Multivariate Optimization and Validation of a Modified QuEChERS Method for Determination of PAHs and PCBs in Grilled Meat by GC-MS.

Published in:

Foods, 2024, v. 13, n. 1, p. 143, doi. 10.3390/foods13010143

By:

Ostadgholami, Mahsa;
Zeeb, Mohsen;
Amirahmadi, Maryam;
Daraei, Bahram

Publication type:

Article

Variations in Ecuadorian Cocoa Fermentation and Drying at Two Locations: Implications for Quality and Sensory.

Published in:

Foods, 2024, v. 13, n. 1, p. 137, doi. 10.3390/foods13010137

By:

Streule, Stefanie;
Freimüller Leischtfeld, Susette;
Galler, Martina;
Motzer, Dominik;
Poulose-Züst, Monja;
Miescher Schwenninger, Susanne

Publication type:

Article

Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region.

Published in:

Foods, 2024, v. 13, n. 1, p. 141, doi. 10.3390/foods13010141

By:

Chiaudani, Alessandro;
Flamminii, Federica;
Consalvo, Ada;
Bellocci, Mirella;
Pizzi, Alberto;
Passamonti, Chiara;
Cichelli, Angelo

Publication type:

Article

Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes.

Published in:

Foods, 2024, v. 13, n. 1, p. 140, doi. 10.3390/foods13010140

By:

Pycia, Karolina;
Juszczak, Lesław

Publication type:

Article

Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics.

Published in:

Foods, 2024, v. 13, n. 1, p. 144, doi. 10.3390/foods13010144

By:

Lan, Tianmeng;
Zeng, Qingbin;
Chen, Lin;
Tu, Zheng;
Ye, Yang;
Liu, Yueyun;
He, Weizhong

Publication type:

Article

Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy.

Published in:

Foods, 2024, v. 13, n. 1, p. 138, doi. 10.3390/foods13010138

By:

Rivaroli, Sergio;
Calvia, Massimiliano;
Spadoni, Roberta;
Tartarini, Stefano;
Gregori, Roberto;
Calvo-Porral, Cristina;
Canavari, Maurizio

Publication type:

Article

Optimization and In Vitro Digestion of a Guava (Psidium guajava), Mamey (Pouteria sapota) and Stevia (Stevia rebaudiana) Functional Beverage.

Published in:

Foods, 2024, v. 13, n. 1, p. 142, doi. 10.3390/foods13010142

By:

Belmonte-Herrera, Beatriz Haydee;
Domínguez-Avila, J. Abraham;
Ayala-Zavala, J. Fernando;
Valenzuela-Melendres, Martín;
Tortoledo-Ortiz, Orlando;
González-Aguilar, Gustavo A.

Publication type:

Article

Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers.

Published in:

Foods, 2024, v. 13, n. 1, p. 136, doi. 10.3390/foods13010136

By:

Witek, Lucyna;
Kuźniar, Wiesława

Publication type:

Article

Relationship between Physicochemical and Cooking Quality Parameters with Estimated Glycaemic Index of Rice Varieties.

Published in:

Foods, 2024, v. 13, n. 1, p. 135, doi. 10.3390/foods13010135

By:

Pereira, Cristiana L.;
Sousa, Inês;
Lourenço, Vanda M.;
Sampaio, Pedro;
Gárzon, Raquel;
Rosell, Cristina M.;
Brites, Carla

Publication type:

Article

Spatial Distribution and Enrichment Dynamics of Foodborne Norovirus in Oyster Tissues.

Published in:

Foods, 2024, v. 13, n. 1, p. 128, doi. 10.3390/foods13010128

By:

Mao, Mao;
Zhang, Zilei;
Zhao, Xuchong;
Geng, Haoran;
Xue, Liang;
Liu, Danlei

Publication type:

Article

Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.

Published in:

Foods, 2024, v. 13, n. 1, p. 134, doi. 10.3390/foods13010134

By:

Šovljanski, Olja;
Lončar, Biljana;
Pezo, Lato;
Saveljić, Anja;
Tomić, Ana;
Brunet, Sara;
Filipović, Vladimir;
Filipović, Jelena;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana;
Travičić, Vanja

Publication type:

Article

Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging.

Published in:

Foods, 2024, v. 13, n. 1, p. 132, doi. 10.3390/foods13010132

By:

Yang, Xiangzheng;
Rao, Jingshan;
Shen, Chaoyi;
Lian, Huan;
Wang, Da;
Wu, Di;
Chen, Kunsong

Publication type:

Article

Effects of the Combination of Protein in the Internal Aqueous Phase and Polyglycerol Polyricinoleate on the Stability of Water-In-Oil-In-Water Emulsions Co-Encapsulating Crocin and Quercetin.

Published in:

Foods, 2024, v. 13, n. 1, p. 131, doi. 10.3390/foods13010131

By:

Fan, Wei;
Shi, Yan;
Hu, Yueming;
Zhang, Jing;
Liu, Wei

Publication type:

Article

The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review.

Published in:

Foods, 2024, v. 13, n. 1, p. 130, doi. 10.3390/foods13010130

By:

Gutiérrez, Ángel L.;
Rico, Daniel;
Ronda, Felicidad;
Caballero, Pedro A.;
Martín-Diana, Ana Belén

Publication type:

Article

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

Published in:

Foods, 2024, v. 13, n. 1, p. 129, doi. 10.3390/foods13010129

By:

Sayas-Barberá, Estrella;
Paredes, Concepción;
Salgado-Ramos, Manuel;
Pallarés, Noelia;
Ferrer, Emilia;
Navarro-Rodríguez de Vera, Casilda;
Pérez-Álvarez, José Ángel

Publication type:

Article

Acetylcholinesterase- and Butyrylcholinesterase-Based Biosensors for the Detection of Quaternary Ammonium Biocides in Food Industry.

Published in:

Foods, 2024, v. 13, n. 1, p. 133, doi. 10.3390/foods13010133

By:

Mouawad, Lynn;
Istamboulie, Georges;
Catanante, Gaëlle;
Noguer, Thierry

Publication type:

Article

Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes' Milk Cheeses: Insights into Cheese Quality Figures.

Published in:

Foods, 2024, v. 13, n. 1, p. 127, doi. 10.3390/foods13010127

By:

Beltrán Sanahuja, Ana;
Pesci de Almeida, Rafaela;
Igler Marí, Kilian-Anja;
Lamadrid, Marina Cano;
Valdés García, Arantzazu;
Nadal, Esther Sendra

Publication type:

Article