Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 7

Results: 208

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics.

Published in:

Foods, 2023, v. 12, n. 7, p. 1560, doi. 10.3390/foods12071560

By:

Wang, Qiushuang;
Qin, Dandan;
Jiang, Xiaohui;
Fang, Kaixing;
Li, Bo;
Wang, Qing;
Pan, Chendong;
Ni, Erdong;
Li, Hongjian;
Chen, Dong;
Wu, Hualing

Publication type:

Article

Epicatechin Inhibited Lipid Oxidation and Protein Lipoxidation in a Fish Oil-Fortified Dairy Mimicking System.

Published in:

Foods, 2023, v. 12, n. 7, p. 1559, doi. 10.3390/foods12071559

By:

Lian, Zhenghao;
Han, Jiahui;
Cao, Yue;
Yao, Wenhua;
Niu, Xiaoying;
Xu, Mingfeng;
Xu, Jun;
Zhu, Qin

Publication type:

Article

Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System.

Published in:

Foods, 2023, v. 12, n. 7, p. 1558, doi. 10.3390/foods12071558

By:

Recinella, Lucia;
Libero, Maria Loreta;
Citi, Valentina;
Chiavaroli, Annalisa;
Martelli, Alma;
Foligni, Roberta;
Mannozzi, Cinzia;
Acquaviva, Alessandra;
Di Simone, Simonetta;
Calderone, Vincenzo;
Orlando, Giustino;
Ferrante, Claudio;
Veschi, Serena;
Piro, Anna;
Menghini, Luigi;
Brunetti, Luigi;
Leone, Sheila

Publication type:

Article

Utilising Spent Tea Leaves Powder as Functional Ingredient to Enhance the Quality of Non-Gluten Shortbread Cookies.

Published in:

Foods, 2023, v. 12, n. 7, p. 1557, doi. 10.3390/foods12071557

By:

Koh, Wee Yin;
Lim, Xiao Xian;
Tan, Thuan Chew;
Mamat, Hasmadi;
Kobun, Rovina;
Rasti, Babak

Publication type:

Article

Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods.

Published in:

Foods, 2023, v. 12, n. 7, p. 1556, doi. 10.3390/foods12071556

By:

Patil, Umesh;
Gulzar, Saqib;
Ma, Lukai;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Purification and Characterization of the Enzyme Fucoidanase from Cobetia amphilecti Utilizing Fucoidan from Undaria pinnatifida.

Published in:

Foods, 2023, v. 12, n. 7, p. 1555, doi. 10.3390/foods12071555

By:

Liu, Shu;
Wang, Qiukuan;
Shao, Zhenwen;
Liu, Qi;
He, Yunhai;
Ren, Dandan;
Yang, Hong;
Li, Xiang

Publication type:

Article

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells.

Published in:

Foods, 2023, v. 12, n. 7, p. 1554, doi. 10.3390/foods12071554

By:

Zhang, Zijie;
Shang, Yuting;
Li, Siting;
Chen, Zhou;
Xia, Junxia;
Tian, Yiling;
Jia, Yingmin;
Ma, Aijin

Publication type:

Article

Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility.

Published in:

Foods, 2023, v. 12, n. 7, p. 1553, doi. 10.3390/foods12071553

By:

Akbari, Morteza;
Fozouni Ardekani, Zahra;
Pino, Giovanni;
Valizadeh, Naser;
Karbasioun, Mostafa;
Padash, Hamid

Publication type:

Article

Silver Carp (Hypophthalmichthys molitrix) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization.

Published in:

Foods, 2023, v. 12, n. 7, p. 1552, doi. 10.3390/foods12071552

By:

Zu, Xiao-Yan;
Li, Mei-Jin;
Xiong, Guang-Quan;
Cai, Jun;
Liao, Tao;
Li, Hai-Lan

Publication type:

Article

Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis.

Published in:

Foods, 2023, v. 12, n. 7, p. 1551, doi. 10.3390/foods12071551

By:

Gui, Anhui;
Gao, Shiwei;
Zheng, Pengcheng;
Feng, Zhihui;
Liu, Panpan;
Ye, Fei;
Wang, Shengpeng;
Xue, Jinjin;
Xiang, Jun;
Ni, Dejiang;
Yin, Junfeng

Publication type:

Article

Structural Evolution of Global Soybean Trade Network and the Implications to China.

Published in:

Foods, 2023, v. 12, n. 7, p. 1550, doi. 10.3390/foods12071550

By:

Wang, Min;
Liu, Dong;
Wang, Zhenxing;
Li, Yuetan

Publication type:

Article

From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System.

Published in:

Foods, 2023, v. 12, n. 7, p. 1549, doi. 10.3390/foods12071549

By:

Neylon, Emma;
Nyhan, Laura;
Zannini, Emanuele;
Sahin, Aylin W.;
Arendt, Elke K.

Publication type:

Article

High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy.

Published in:

Foods, 2023, v. 12, n. 7, p. 1548, doi. 10.3390/foods12071548

By:

Bianco, Angelica;
Normanno, Giovanni;
Capozzi, Loredana;
Del Sambro, Laura;
Di Fato, Laura;
Miccolupo, Angela;
Di Taranto, Pietro;
Caruso, Marta;
Petruzzi, Fiorenza;
Ali, Ashraf;
Parisi, Antonio

Publication type:

Article

The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People.

Published in:

Foods, 2023, v. 12, n. 7, p. 1547, doi. 10.3390/foods12071547

By:

Nastaj, Maciej;
Sołowiej, Bartosz G.;
Terpiłowski, Konrad;
Kucia, Wiesław;
Tomasevic, Igor B.;
Peréz-Huertas, Salvador

Publication type:

Article

Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF.

Published in:

Foods, 2023, v. 12, n. 7, p. 1546, doi. 10.3390/foods12071546

By:

Miao, Yingjie;
Hu, Gaowei;
Sun, Xiaolong;
Li, Yashi;
Huang, Huanting;
Fu, Yongqian

Publication type:

Article

Effect of Black Garlic on Microbiological Properties, Lipid Oxidation, Residual Nitrite, Nitrosamine Formation and Sensory Characteristics in a Semi-Dry Fermented Sausage.

Published in:

Foods, 2023, v. 12, n. 7, p. 1545, doi. 10.3390/foods12071545

By:

Akansel, Begüm;
Yılmaz Oral, Zeynep Feyza;
Sallan, Selen;
Kaban, Güzin;
Kaya, Mükerrem

Publication type:

Article

Plant-Based Milk Alternatives in Child Nutrition.

Published in:

Foods, 2023, v. 12, n. 7, p. 1544, doi. 10.3390/foods12071544

By:

Brusati, Marco;
Baroni, Luciana;
Rizzo, Gianluca;
Giampieri, Francesca;
Battino, Maurizio

Publication type:

Article

Extraction, Composition, Functionality, and Utilization of Brewer's Spent Grain Protein in Food Formulations.

Published in:

Foods, 2023, v. 12, n. 7, p. 1543, doi. 10.3390/foods12071543

By:

Devnani, Bhanu;
Moran, Galo Chuchuca;
Grossmann, Lutz

Publication type:

Article

Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study.

Published in:

Foods, 2023, v. 12, n. 7, p. 1542, doi. 10.3390/foods12071542

By:

Ma, Zhanqian;
Zhai, Xiaotong;
Zhang, Na;
Tan, Bin

Publication type:

Article

Protective Cultures in Food Products: From Science to Market.

Published in:

Foods, 2023, v. 12, n. 7, p. 1541, doi. 10.3390/foods12071541

By:

Fischer, Sebastian W.;
Titgemeyer, Fritz

Publication type:

Article

Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs.

Published in:

Foods, 2023, v. 12, n. 7, p. 1540, doi. 10.3390/foods12071540

By:

Bensaada, Souad;
Chabrier, François;
Ginisty, Pascal;
Ferrand, Carine;
Peruzzi, Gabriele;
Valat, Marc;
Bennetau-Pelissero, Catherine

Publication type:

Article

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review.

Published in:

Foods, 2023, v. 12, n. 7, p. 1539, doi. 10.3390/foods12071539

By:

Adamska, Iwona

Publication type:

Article

How to Effectively Reduce Honey Adulteration in China: An Analysis Based on Evolutionary Game Theory.

Published in:

Foods, 2023, v. 12, n. 7, p. 1538, doi. 10.3390/foods12071538

By:

Zhang, Xiao-Wei;
Xu, Letian;
Wang, Si-Yi;
Wang, Lin;
Dunn, Derek W.;
Yu, Xiaoping;
Ye, Xinping

Publication type:

Article

Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications.

Published in:

Foods, 2023, v. 12, n. 7, p. 1537, doi. 10.3390/foods12071537

By:

Teixeira, João David;
Soares Mateus, Ana Rita;
Sanchez, Claudia;
Parpot, Pier;
Almeida, Carina;
Sanches Silva, Ana

Publication type:

Article

Consumers' Acceptance, Emotions, and Responsiveness to Informational Cues for Air-Fried Catfish (Ictalurus punctatus) Skin Chips.

Published in:

Foods, 2023, v. 12, n. 7, p. 1536, doi. 10.3390/foods12071536

By:

Murillo, Silvia;
Ardoin, Ryan;
Prinyawiwatkul, Witoon

Publication type:

Article

Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System.

Published in:

Foods, 2023, v. 12, n. 7, p. 1535, doi. 10.3390/foods12071535

By:

Chambers, Amber Vonona;
Baker, Mathew T.;
Leggette, Holli R.;
Osburn, Wesley N.;
Lu, Peng

Publication type:

Article

NH 2 -MIL-125(Ti)/Reduced Graphene Oxide Enhanced Electrochemical Detection of Fenitrothion in Agricultural Products.

Published in:

Foods, 2023, v. 12, n. 7, p. 1534, doi. 10.3390/foods12071534

By:

Shu, Zaixi;
Zou, Yue;
Wu, Xuyue;
Zhang, Qi;
Shen, Yafang;
Xiao, Anhong;
Duan, Shuo;
Pi, Fuwei;
Liu, Xiaodan;
Wang, Jiahua;
Dai, Huang

Publication type:

Article

Spent Grain: A Functional Ingredient for Food Applications.

Published in:

Foods, 2023, v. 12, n. 7, p. 1533, doi. 10.3390/foods12071533

By:

Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Published in:

Foods, 2023, v. 12, n. 7, p. 1532, doi. 10.3390/foods12071532

By:

Pereira, Nelson;
Farrokhi, Mahsa;
Vida, Manuela;
Lageiro, Manuela;
Ramos, Ana Cristina;
Vieira, Margarida C.;
Alegria, Carla;
Gonçalves, Elsa M.;
Abreu, Marta

Publication type:

Article

Role and Mechanism of Cold Plasma in Inactivating Alicyclobacillus acidoterrestris in Apple Juice.

Published in:

Foods, 2023, v. 12, n. 7, p. 1531, doi. 10.3390/foods12071531

By:

Ding, Hao;
Wang, Tiecheng;
Sun, Yuhan;
Zhang, Yuxiang;
Wei, Jianping;
Cai, Rui;
Guo, Chunfeng;
Yuan, Yahong;
Yue, Tianli

Publication type:

Article

Changes of Raw Texture, Intramuscular Connective Tissue Properties and Collagen Profiles in Broiler Wooden Breast during Early Storage.

Published in:

Foods, 2023, v. 12, n. 7, p. 1530, doi. 10.3390/foods12071530

By:

Zhu, Xueshen;
Puolanne, Eero;
Ertbjerg, Per

Publication type:

Article

Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.

Published in:

Foods, 2023, v. 12, n. 7, p. 1529, doi. 10.3390/foods12071529

By:

Avci, Esra;
Tekin-Cakmak, Zeynep Hazal;
Ozgolet, Muhammed;
Karasu, Salih;
Kasapoglu, Muhammed Zahid;
Ramadan, Mohamed Fawzy;
Sagdic, Osman

Publication type:

Article

Protective Effect of Glycomacropeptide on the Inflammatory Response of U937 Macrophages.

Published in:

Foods, 2023, v. 12, n. 7, p. 1528, doi. 10.3390/foods12071528

By:

Córdova-Dávalos, Laura Elena;
Cervantes-García, Daniel;
Ballona-Alba, Maria Fernanda;
Santos-López, Alejandra;
Esquivel-Basaldúa, Alma Saraí;
Gallegos-Alcalá, Pamela;
Jiménez, Mariela;
Salinas, Eva

Publication type:

Article

Microbial and Biochemical Profile of Different Types of Greek Table Olives.

Published in:

Foods, 2023, v. 12, n. 7, p. 1527, doi. 10.3390/foods12071527

By:

Mougiou, Niki;
Tsoureki, Antiopi;
Didos, Spyros;
Bouzouka, Ioanna;
Michailidou, Sofia;
Argiriou, Anagnostis

Publication type:

Article

Evaluating the Chemical Hazards in Wine Production Associated with Climate Change.

Published in:

Foods, 2023, v. 12, n. 7, p. 1526, doi. 10.3390/foods12071526

By:

Nechita, Constantin;
Iordache, Andreea Maria;
Voica, Cezara;
Costinel, Diana;
Botoran, Oana Romina;
Popescu, Diana Ionela;
Șuvar, Niculina Sonia

Publication type:

Article

Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity.

Published in:

Foods, 2023, v. 12, n. 7, p. 1525, doi. 10.3390/foods12071525

By:

Palupi, Eny;
Delina, Nira;
Nurdin, Naufal M.;
Navratilova, Hana F.;
Rimbawan, Rimbawan;
Sulaeman, Ahmad

Publication type:

Article

Effect of 100% Oxygen-Modified Atmosphere Packaging on Maintaining the Quality of Fresh-Cut Broccoli during Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 7, p. 1524, doi. 10.3390/foods12071524

By:

Dai, Yukexin;
Zhao, Xiaoyan;
Zuo, Jinhua;
Zheng, Yanyan

Publication type:

Article

Formation and Characterization of Self-Assembled Rice Protein Hydrolysate Nanoparticles as Soy Isoflavone Delivery Systems.

Published in:

Foods, 2023, v. 12, n. 7, p. 1523, doi. 10.3390/foods12071523

By:

Mo, Haoran;
Chen, Xiuwen;
Cui, Bo;
Chen, Yangling;
Chen, Maolong;
Xu, Zhou;
Wen, Li;
Cheng, Yunhui;
Jiao, Ye

Publication type:

Article

Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design.

Published in:

Foods, 2023, v. 12, n. 7, p. 1522, doi. 10.3390/foods12071522

By:

Garcia-Fontanals, Laura;
Llorente, Raquel;
Valderrama, Juanjo;
Bravo, Sergio;
Talens, Clara

Publication type:

Article

Progress and Prospective of the Industrial Development and Applications of Eco-Friendly Colorants: An Insight into Environmental Impact and Sustainability Issues.

Published in:

Foods, 2023, v. 12, n. 7, p. 1521, doi. 10.3390/foods12071521

By:

Renita, A. Annam;
Gajaria, Tejal K.;
Sathish, S.;
Kumar, J. Aravind;
Lakshmi, D. Shanthana;
Kujawa, Joanna;
Kujawski, Wojciech

Publication type:

Article

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Published in:

Foods, 2023, v. 12, n. 7, p. 1520, doi. 10.3390/foods12071520

By:

Katidi, Alexandra;
Vlassopoulos, Antonis;
Noutsos, Stamoulis;
Kapsokefalou, Maria

Publication type:

Article

Identification of Characteristic Peptides of Casein in Cow Milk Based on MALDI-TOF MS for Direct Adulteration Detection of Goat Milk.

Published in:

Foods, 2023, v. 12, n. 7, p. 1519, doi. 10.3390/foods12071519

By:

Lu, Yan;
Dai, Jinxia;
Zhang, Sen;
Qiao, Junqin;
Lian, Hongzhen;
Mao, Li

Publication type:

Article

Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents.

Published in:

Foods, 2023, v. 12, n. 7, p. 1518, doi. 10.3390/foods12071518

By:

Seong, Gi-Un;
Kim, Ji-Yoon;
Kim, Jung-Soo;
Jeong, Sae-Ul;
Cho, Jun-Hyeon;
Lee, Ji-Yoon;
Lee, Sais-Beul;
Kabange, Nkulu-Rolly;
Park, Dong-Soo;
Moon, Kwang-Deog;
Kang, Ju-Won

Publication type:

Article

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties.

Published in:

Foods, 2023, v. 12, n. 7, p. 1517, doi. 10.3390/foods12071517

By:

Li, Siqi;
Saharawat, Ashish;
Ye, Aiqian;
Dave, Anant;
Singh, Harjinder

Publication type:

Article

Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms.

Published in:

Foods, 2023, v. 12, n. 7, p. 1516, doi. 10.3390/foods12071516

By:

Li, Jiayi;
Mu, Guangqing;
Tuo, Yanfeng

Publication type:

Article

Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH 4 OH) Using Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 7, p. 1515, doi. 10.3390/foods12071515

By:

Bello, Ibrahim;
Adeniyi, Adewale;
Mukaila, Taofeek;
Hammed, Ademola

Publication type:

Article

Effects of Non-Enzymatic Browning and Lipid Oxidation on Color of Ready-to-Eat Abalone during Accelerated Storage and Its Control.

Published in:

Foods, 2023, v. 12, n. 7, p. 1514, doi. 10.3390/foods12071514

By:

Fan, Yingchen;
Yu, Manman;
Li, Deyang;
Zhao, Guanhua;
Zhang, Min;
Wang, Zonghan;
Liu, Yuxin;
Zhou, Dayong

Publication type:

Article

The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion.

Published in:

Foods, 2023, v. 12, n. 7, p. 1513, doi. 10.3390/foods12071513

By:

Huang, Zhigang;
Zhang, Jiayi;
Zhang, Guoliang;
Gao, Fei;
Bi, Chonghao

Publication type:

Article

Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.

Published in:

Foods, 2023, v. 12, n. 7, p. 1512, doi. 10.3390/foods12071512

By:

Ekiz, Elif;
Oz, Emel;
Abd El-Aty, A. M.;
Proestos, Charalampos;
Brennan, Charles;
Zeng, Maomao;
Tomasevic, Igor;
Elobeid, Tahra;
Çadırcı, Kenan;
Bayrak, Muharrem;
Oz, Fatih

Publication type:

Article

Basic Hazard Control Plan for Small Wild Ungulates Slaughtered for Meat Production.

Published in:

Foods, 2023, v. 12, n. 7, p. 1511, doi. 10.3390/foods12071511

By:

Nkosi, Davies Veli;
Bekker, Johan Leon;
Hoffman, Louwrens Christiaan

Publication type:

Article