Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 5

Results: 211

Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities.

Published in:

Foods, 2023, v. 12, n. 5, p. 1118, doi. 10.3390/foods12051118

By:

Xu, Xiaoqing;
Qiao, Yu;
Peng, Qing;
Shi, Bo

Publication type:

Article

Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes.

Published in:

Foods, 2023, v. 12, n. 5, p. 1117, doi. 10.3390/foods12051117

By:

Golub, Nikolina;
Galić, Emerik;
Radić, Kristina;
Jagodić, Ana-Maria;
Predović, Nela;
Katelan, Kristina;
Tesla, Lucija;
Pedisić, Sandra;
Vinković, Tomislav;
Vitali Čepo, Dubravka

Publication type:

Article

Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein.

Published in:

Foods, 2023, v. 12, n. 5, p. 1116, doi. 10.3390/foods12051116

By:

Ren, Jing;
Ma, Chao;
Li, Mengqing;
Dang, Yueyi;
Yu, Xiuzhu;
Du, Shuangkui

Publication type:

Article

Antioxidative and Protective Effect of Morchella esculenta against Dextran Sulfate Sodium-Induced Alterations in Liver.

Published in:

Foods, 2023, v. 12, n. 5, p. 1115, doi. 10.3390/foods12051115

By:

Chen, Shutong;
Wang, Min;
Veeraperumal, Suresh;
Teng, Bo;
Li, Rui;
Qian, Zhengming;
Chen, Jianping;
Zhong, Saiyi;
Cheong, Kit-Leong

Publication type:

Article

Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices.

Published in:

Foods, 2023, v. 12, n. 5, p. 1114, doi. 10.3390/foods12051114

By:

Joudi-Sarighayeh, Fatemeh;
Abbaspour-Gilandeh, Yousef;
Kaveh, Mohammad;
Szymanek, Mariusz;
Kulig, Ryszard

Publication type:

Article

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters.

Published in:

Foods, 2023, v. 12, n. 5, p. 1113, doi. 10.3390/foods12051113

By:

Große-Peclum, Vanessa;
Siekmann, Lisa;
Krischek, Carsten;
Avramidis, Georg;
Ochs, Christian;
Viöl, Wolfgang;
Plötz, Madeleine

Publication type:

Article

Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps.

Published in:

Foods, 2023, v. 12, n. 5, p. 1112, doi. 10.3390/foods12051112

By:

Haque, Manirul;
Silva, Juan L.

Publication type:

Article

Caloric and Lipid Profiles during Pregnancy in a Socio-Culturally Diverse Society.

Published in:

Foods, 2023, v. 12, n. 5, p. 1111, doi. 10.3390/foods12051111

By:

Fernández-Gómez, Elisabet;
Mohatar-Barba, Miriam;
López-Olivares, María;
Luque-Vara, Trinidad;
Sánchez-Ojeda, María Angustias;
Martín-Salvador, Adelina;
Enrique-Mirón, Carmen

Publication type:

Article

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China.

Published in:

Foods, 2023, v. 12, n. 5, p. 1110, doi. 10.3390/foods12051110

By:

Song, Xixian;
Yang, Weixi;
Qian, Xu;
Zhang, Xinke;
Ling, Mengqi;
Yang, Li;
Shi, Ying;
Duan, Changqing;
Lan, Yibin

Publication type:

Article

Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method.

Published in:

Foods, 2023, v. 12, n. 5, p. 1109, doi. 10.3390/foods12051109

By:

O'Reilly, Rachel A.;
Zhao, Liping;
Gardner, Graham E.;
Luo, Hailing;
Meng, Qingxiang;
Pethick, David W.;
Pannier, Liselotte

Publication type:

Article

Study on the Structure, Function, and Interface Characteristics of Soybean Protein Isolate by Industrial Phosphorylation.

Published in:

Foods, 2023, v. 12, n. 5, p. 1108, doi. 10.3390/foods12051108

By:

Guo, Yanan;
Liu, Caihua;
Ma, Yitong;
Shen, Lulu;
Gong, Qi;
Hu, Zhaodong;
Wang, Zhongjiang;
Liu, Xin;
Guo, Zengwang;
Zhou, Linyi

Publication type:

Article

A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties.

Published in:

Foods, 2023, v. 12, n. 5, p. 1107, doi. 10.3390/foods12051107

By:

Sottile, Francesco;
Napolitano, Assunta;
Badalamenti, Natale;
Bruno, Maurizio;
Tundis, Rosa;
Loizzo, Monica Rosa;
Piacente, Sonia

Publication type:

Article

Occurrence of Phthalate Esters in Coffee and Risk Assessment.

Published in:

Foods, 2023, v. 12, n. 5, p. 1106, doi. 10.3390/foods12051106

By:

Velotto, Salvatore;
Squillante, Jonathan;
Nolasco, Agata;
Romano, Raffaele;
Cirillo, Teresa;
Esposito, Francesco

Publication type:

Article

Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.).

Published in:

Foods, 2023, v. 12, n. 5, p. 1105, doi. 10.3390/foods12051105

By:

Gao, Hongdou;
Zeng, Shixian;
Yue, Xiaozhen;
Yuan, Shuzhi;
Zuo, Jinhua;
Wang, Qing

Publication type:

Article

Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia.

Published in:

Foods, 2023, v. 12, n. 5, p. 1104, doi. 10.3390/foods12051104

By:

Jeong, Ha-Neul;
Kwon, Ryeong Ha;
Kim, Yuri;
Yoo, Sang-Ho;
Yoo, Seon Mi;
Wee, Chi-Do

Publication type:

Article

Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 5, p. 1103, doi. 10.3390/foods12051103

By:

Charoenphun, Narin;
Rajasekaran, Bharathipriya;
Palanisamy, Suguna;
Venkatachalam, Karthikeyan

Publication type:

Article

Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d'Abruzzo Wine Volatile and Sensory Diversity.

Published in:

Foods, 2023, v. 12, n. 5, p. 1102, doi. 10.3390/foods12051102

By:

Perpetuini, Giorgia;
Rossetti, Alessio Pio;
Battistelli, Noemi;
Zulli, Camillo;
Piva, Andrea;
Arfelli, Giuseppe;
Corsetti, Aldo;
Tofalo, Rosanna

Publication type:

Article

Ethanol Extract of Mao Jian Green Tea Attenuates Gastrointestinal Symptoms in a Rat Model of Irritable Bowel Syndrome with Constipation via the 5-hydroxytryptamine Signaling Pathway.

Published in:

Foods, 2023, v. 12, n. 5, p. 1101, doi. 10.3390/foods12051101

By:

Wu, Lei;
Gao, Liming;
Jin, Xiang;
Chen, Zhikang;
Qiao, Xutong;
Cui, Xiting;
Gao, Jianhua;
Zhang, Liwei

Publication type:

Article

Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota.

Published in:

Foods, 2023, v. 12, n. 5, p. 1100, doi. 10.3390/foods12051100

By:

Thielemans, Karel;
De Bondt, Yamina;
Comer, Luke;
Raes, Jeroen;
Everaert, Nadia;
Sels, Bert F.;
Courtin, Christophe M.

Publication type:

Article

Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles.

Published in:

Foods, 2023, v. 12, n. 5, p. 1099, doi. 10.3390/foods12051099

By:

Vishwakarma, Siddharth;
Mandliya, Shubham;
Dalbhagat, Chandrakant Genu;
Majumdar, Jayshree;
Mishra, Hari Niwas

Publication type:

Article

3-Phenyllactic Acid and Polyphenols Are Substances Enhancing the Antibacterial Effect of Methylglyoxal in Manuka Honey.

Published in:

Foods, 2023, v. 12, n. 5, p. 1098, doi. 10.3390/foods12051098

By:

Thierig, Marcus;
Raupbach, Jana;
Wolf, Diana;
Mascher, Thorsten;
Subramanian, Kannan;
Henle, Thomas

Publication type:

Article

Study on Characteristics and Lignification Mechanism of Postharvest Banana Fruit during Chilling Injury.

Published in:

Foods, 2023, v. 12, n. 5, p. 1097, doi. 10.3390/foods12051097

By:

Xiao, Lu;
Jiang, Xunyuan;
Deng, Yicai;
Xu, Kaihang;
Duan, Xuewu;
Wan, Kai;
Tang, Xuemei

Publication type:

Article

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of Lactiplantibacillus plantarum ATCC 8014.

Published in:

Foods, 2023, v. 12, n. 5, p. 1096, doi. 10.3390/foods12051096

By:

Șerban, Larisa Rebeca;
Păucean, Adriana;
Chiș, Maria Simona;
Pop, Carmen Rodica;
Man, Simona Maria;
Pușcaș, Andreea;
Ranga, Floricuța;
Socaci, Sonia Ancuța;
Alexa, Ersilia;
Berbecea, Adina;
Semeniuc, Cristina Anamaria;
Mureșan, Vlad

Publication type:

Article

Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review.

Published in:

Foods, 2023, v. 12, n. 5, p. 1095, doi. 10.3390/foods12051095

By:

Magalhães, Daniela;
Vilas-Boas, Ana A.;
Teixeira, Paula;
Pintado, Manuela

Publication type:

Article

The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans.

Published in:

Foods, 2023, v. 12, n. 5, p. 1094, doi. 10.3390/foods12051094

By:

Bolton, Declan;
Marcos, Pilar

Publication type:

Article

Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.

Published in:

Foods, 2023, v. 12, n. 5, p. 1093, doi. 10.3390/foods12051093

By:

Samson, Marie-Françoise;
Boury-Esnault, Anaïs;
Menguy, Ewen;
Avit, Valentin;
Canaguier, Elodie;
Bernazeau, Bruno;
Lavene, Patrice;
Chiffoleau, Yuna;
Akermann, Gregori;
Moinet, Kristel;
Desclaux, Dominique

Publication type:

Article

Lactobacillus gasseri LG-G12 Restores Gut Microbiota and Intestinal Health in Obesity Mice on Ceftriaxone Therapy.

Published in:

Foods, 2023, v. 12, n. 5, p. 1092, doi. 10.3390/foods12051092

By:

de Moura e Dias, Mariana;
da Silva Duarte, Vinícius;
Mota, Lúcio Flávio Macedo;
de Cássia Ávila Alpino, Gabriela;
dos Reis Louzano, Sandra Aparecida;
da Conceição, Lisiane Lopes;
Mantovanie, Hilário Cuquetto;
Pereira, Solange Silveira;
Oliveira, Leandro Licursi;
de Oliveira Mendes, Tiago Antônio;
Porcellato, Davide;
do Carmo Gouveia Peluzio, Maria

Publication type:

Article

Preparation, Identification and Preliminary Application of the Fenvalerate Monoclonal Antibody in Six Kinds of Dark Tea.

Published in:

Foods, 2023, v. 12, n. 5, p. 1091, doi. 10.3390/foods12051091

By:

Wei, Kang;
Yang, Qihui;
Wei, Yang;
Wang, Yuanfeng;
Xu, Naifeng;
Wei, Xinlin

Publication type:

Article

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide.

Published in:

Foods, 2023, v. 12, n. 5, p. 1090, doi. 10.3390/foods12051090

By:

Duan, Weiwen;
Qiu, Hui;
Htwe, Kyi Kyi;
Wang, Zefu;
Liu, Yang;
Wei, Shuai;
Xia, Qiuyu;
Sun, Qinxiu;
Han, Zongyuan;
Liu, Shucheng

Publication type:

Article

Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.

Published in:

Foods, 2023, v. 12, n. 5, p. 1089, doi. 10.3390/foods12051089

By:

Freschi, Pierangelo;
Braghieri, Ada;
Pacelli, Corrado;
Langella, Emilia;
Riviezzi, Amelia Maria;
Paolino, Rosanna;
Cosentino, Carlo

Publication type:

Article

Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation.

Published in:

Foods, 2023, v. 12, n. 5, p. 1088, doi. 10.3390/foods12051088

By:

Mikołajczak, Natalia;
Pilarski, Wojciech;
Gęsiński, Krzysztof;
Tańska, Małgorzata

Publication type:

Article

Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

Published in:

Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087

By:

Dottori, Ilenia;
Urbani, Stefania;
Sordini, Beatrice;
Servili, Maurizio;
Selvaggini, Roberto;
Veneziani, Gianluca;
Ranucci, David;
Taticchi, Agnese;
Esposto, Sonia

Publication type:

Article

Development of a DNA Metabarcoding Method for the Identification of Insects in Food.

Published in:

Foods, 2023, v. 12, n. 5, p. 1086, doi. 10.3390/foods12051086

By:

Hillinger, Sophie;
Saeckler, Julia;
Domig, Konrad J.;
Dobrovolny, Stefanie;
Hochegger, Rupert

Publication type:

Article

Fluorescent and Colorimetric Dual-Mode Strategy Based on Rhodamine 6G Hydrazide for Qualitative and Quantitative Detection of Hg 2+ in Seafoods.

Published in:

Foods, 2023, v. 12, n. 5, p. 1085, doi. 10.3390/foods12051085

By:

Zhang, Ziwen;
Han, Ran;
Chen, Sixuan;
Zheng, Feilin;
Ma, Xinmiao;
Pan, Mingfei;
Wang, Shuo

Publication type:

Article

Identification, Typing and Drug Resistance of Cronobacter spp. in Powdered Infant Formula and Processing Environment.

Published in:

Foods, 2023, v. 12, n. 5, p. 1084, doi. 10.3390/foods12051084

By:

Li, Hongxuan;
Fu, Shiqian;
Song, Danliangmin;
Qin, Xue;
Zhang, Wei;
Man, Chaoxin;
Yang, Xinyan;
Jiang, Yujun

Publication type:

Article

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene.

Published in:

Foods, 2023, v. 12, n. 5, p. 1083, doi. 10.3390/foods12051083

By:

Lyashenko, Svetlana;
Chileh-Chelh, Tarik;
Rincón-Cervera, Miguel Ángel;
Lyashenko, Svetlana P.;
Ishenko, Zalina;
Denisenko, Oleg;
Karpenko, Valentina;
Torres-García, Irene;
Guil-Guerrero, José Luis

Publication type:

Article

The Drying Kinetics and CFD Multidomain Model of Cocoa Bean Variety CCN51.

Published in:

Foods, 2023, v. 12, n. 5, p. 1082, doi. 10.3390/foods12051082

By:

Castillo-Orozco, Eduardo;
Garavitto, Oguier;
Saavedra, Omar;
Mantilla, David

Publication type:

Article

Sub-Regional Variation and Characteristics of Cabernet Sauvignon Wines in the Eastern Foothills of the Helan Mountain: A Perspective from Phenolics, Visual Properties and Mouthfeel.

Published in:

Foods, 2023, v. 12, n. 5, p. 1081, doi. 10.3390/foods12051081

By:

Zhao, Bing-Yan;
Zhang, Xin-Ke;
Lan, Yi-Bin;
Duan, Chang-Qing;
Zhu, Bao-Qing;
Li, De-Mei

Publication type:

Article

Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.

Published in:

Foods, 2023, v. 12, n. 5, p. 1080, doi. 10.3390/foods12051080

By:

Natrella, Giuseppe;
Gambacorta, Giuseppe;
Squeo, Giacomo;
Faccia, Michele

Publication type:

Article

Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome.

Published in:

Foods, 2023, v. 12, n. 5, p. 1079, doi. 10.3390/foods12051079

By:

Chávez-Delgado, Emily L.;
Jacobo-Velázquez, Daniel A.

Publication type:

Article

Antialcohol and Hepatoprotective Effects of Tamarind Shell Extract on Ethanol-Induced Damage to HepG2 Cells and Animal Models.

Published in:

Foods, 2023, v. 12, n. 5, p. 1078, doi. 10.3390/foods12051078

By:

Han, Shao-Cong;
Huang, Rong-Ping;
Zhang, Qiong-Yi;
Yan, Chang-Yu;
Li, Xi-You;
Li, Yi-Fang;
He, Rong-Rong;
Li, Wei-Xi

Publication type:

Article

Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting.

Published in:

Foods, 2023, v. 12, n. 5, p. 1077, doi. 10.3390/foods12051077

By:

Schiano, Elisabetta;
Neri, Ilaria;
Maisto, Maria;
Novellino, Ettore;
Iannuzzo, Fortuna;
Piccolo, Vincenzo;
Summa, Vincenzo;
Grumetto, Lucia;
Tenore, Gian Carlo

Publication type:

Article

Does Nepal Have the Agriculture to Feed Its Population with a Sustainable Diet? Evidence from the Perspective of Human–Land Relationship.

Published in:

Foods, 2023, v. 12, n. 5, p. 1076, doi. 10.3390/foods12051076

By:

Liu, Ying;
Yang, Yanzhao;
Zhang, Chao;
Xiao, Chiwei;
Song, Xinzhe

Publication type:

Article

Ginsenoside Rg2 Promotes the Proliferation and Stemness Maintenance of Porcine Mesenchymal Stem Cells through Autophagy Induction.

Published in:

Foods, 2023, v. 12, n. 5, p. 1075, doi. 10.3390/foods12051075

By:

Che, Lina;
Zhu, Caixia;
Huang, Lei;
Xu, Hui;
Ma, Xinmiao;
Luo, Xuegang;
He, Hongpeng;
Zhang, Tongcun;
Wang, Nan

Publication type:

Article

Effects of Highland Barley Flour with Different Particle Sizes on the Characteristics of Reconstituted Flour and Noodles.

Published in:

Foods, 2023, v. 12, n. 5, p. 1074, doi. 10.3390/foods12051074

By:

Liu, Haibo;
Duan, Jiaojiao;
Zhu, Jing;
Liu, Xiong

Publication type:

Article

Blackcurrant Alleviates Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice.

Published in:

Foods, 2023, v. 12, n. 5, p. 1073, doi. 10.3390/foods12051073

By:

Moon, Hye-Jung;
Cha, Youn-Soo;
Kim, Kyung-Ah

Publication type:

Article

Influence of Brewing Method on the Content of Selected Elements in Yerba Mate (Ilex paraguarensis) Infusions.

Published in:

Foods, 2023, v. 12, n. 5, p. 1072, doi. 10.3390/foods12051072

By:

Proch, Jędrzej;
Różewska, Anna;
Orłowska, Aleksandra;
Niedzielski, Przemysław

Publication type:

Article

Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS.

Published in:

Foods, 2023, v. 12, n. 5, p. 1071, doi. 10.3390/foods12051071

By:

Yuan, Ning;
Chi, Xuelu;
Ye, Qiaoyan;
Liu, Huimin;
Zheng, Nan

Publication type:

Article

An Authentication Survey on Retail Seafood Products Sold on the Bulgarian Market Underlines the Need for Upgrading the Traceability System.

Published in:

Foods, 2023, v. 12, n. 5, p. 1070, doi. 10.3390/foods12051070

By:

Tinacci, Lara;
Stratev, Deyan;
Strateva, Mariyana;
Zhelyazkov, Georgi;
Kyuchukova, Ralica;
Armani, Andrea

Publication type:

Article

Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.

Published in:

Foods, 2023, v. 12, n. 5, p. 1069, doi. 10.3390/foods12051069

By:

Feng, Chao-Hui;
Arai, Hirofumi;
Rodríguez-Pulido, Francisco J.

Publication type:

Article