Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 4

Results: 225

Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases.

Published in:

Foods, 2023, v. 12, n. 4, p. 907, doi. 10.3390/foods12040907

By:

Yasin, Mursleen;
Li, Li;
Donovan-Mak, Michelle;
Chen, Zhong-Hua;
Panchal, Sunil K.

Publication type:

Article

Impact of Aging Microbiome on Metabolic Profile of Natural Aging Huangjiu through Machine Learning.

Published in:

Foods, 2023, v. 12, n. 4, p. 906, doi. 10.3390/foods12040906

By:

Yu, Huakun;
Liu, Shuangping;
Zhou, Zhilei;
Zhao, Hongyuan;
Xu, Yuezheng;
Mao, Jian

Publication type:

Article

New Insights into the Inhibition of Hesperetin on Polyphenol Oxidase: Inhibitory Kinetics, Binding Characteristics, Conformational Change and Computational Simulation.

Published in:

Foods, 2023, v. 12, n. 4, p. 905, doi. 10.3390/foods12040905

By:

Hong, Xinyue;
Luo, Xiaoqiao;
Wang, Langhong;
Gong, Deming;
Zhang, Guowen

Publication type:

Article

Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle.

Published in:

Foods, 2023, v. 12, n. 4, p. 904, doi. 10.3390/foods12040904

By:

Koyun, Osman Y.;
Balta, Igori;
Corcionivoschi, Nicolae;
Callaway, Todd R.

Publication type:

Article

Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization.

Published in:

Foods, 2023, v. 12, n. 4, p. 903, doi. 10.3390/foods12040903

By:

Aguilar-Zárate, Pedro;
Gutiérrez-Sánchez, Gerardo;
Michel, Mariela R.;
Bergmann, Carl W.;
Buenrostro-Figueroa, José J.;
Ascacio-Valdés, Juan A.;
Contreras-Esquivel, Juan C.;
Aguilar, Cristóbal N.

Publication type:

Article

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues.

Published in:

Foods, 2023, v. 12, n. 4, p. 902, doi. 10.3390/foods12040902

By:

Fuentes Choya, Paula;
Combarros-Fuertes, Patricia;
Abarquero Camino, Daniel;
Renes Bañuelos, Erica;
Prieto Gutiérrez, Bernardo;
Tornadijo Rodríguez, María Eugenia;
Fresno Baro, José María

Publication type:

Article

Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities.

Published in:

Foods, 2023, v. 12, n. 4, p. 901, doi. 10.3390/foods12040901

By:

Li, Maoru;
Xie, Guoyong;
Ding, Yadong;
Ma, Ji;
Liu, Qiuyan;
Wang, Yuqin;
Peng, Zan;
Sun, Jianbo;
Shang, Jing

Publication type:

Article

Opportunities to Strengthen Fish Supply Chain Policy to Improve External Food Environments for Nutrition in the Solomon Islands.

Published in:

Foods, 2023, v. 12, n. 4, p. 900, doi. 10.3390/foods12040900

By:

Mauli, Senoveva;
Thow, Anne-Marie;
Mulcahy, Georgina;
Andrew, Grace;
Ride, Anouk;
Tutuo, Jillian

Publication type:

Article

Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice.

Published in:

Foods, 2023, v. 12, n. 4, p. 899, doi. 10.3390/foods12040899

By:

Wattanavanitchakorn, Siriluck;
Wansuksri, Rungtiva;
Chaichoompu, Ekawat;
Kamolsukyeunyong, Wintai;
Vanavichit, Apichart

Publication type:

Article

Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.

Published in:

Foods, 2023, v. 12, n. 4, p. 898, doi. 10.3390/foods12040898

By:

Vargas, David A.;
De Villena, Juan F.;
Larios, Valeria;
Bueno López, Rossy;
Chávez-Velado, Daniela R.;
Casas, Diego E.;
Jiménez, Reagan L.;
Blandon, Sabrina E.;
Sanchez-Plata, Marcos X.

Publication type:

Article

Protective Effect of Lactiplantibacillus plantarum subsp. plantarum SC-5 on Dextran Sulfate Sodium—Induced Colitis in Mice.

Published in:

Foods, 2023, v. 12, n. 4, p. 897, doi. 10.3390/foods12040897

By:

Shi, Ruoran;
Yu, Fazheng;
Hu, Xueyu;
Liu, Yan;
Jin, Yuanyuan;
Ren, Honglin;
Lu, Shiying;
Guo, Jian;
Chang, Jiang;
Li, Yansong;
Liu, Zengshan;
Wang, Xiaoxu;
Hu, Pan

Publication type:

Article

Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review.

Published in:

Foods, 2023, v. 12, n. 4, p. 896, doi. 10.3390/foods12040896

By:

Li, Mengjie;
Guo, Quanyou;
Lin, Yichen;
Bao, Hairong;
Miao, Song

Publication type:

Article

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review.

Published in:

Foods, 2023, v. 12, n. 4, p. 895, doi. 10.3390/foods12040895

By:

El Hosry, Leina;
Sok, Nicolas;
Richa, Rosalie;
Al Mashtoub, Layal;
Cayot, Philippe;
Bou-Maroun, Elias

Publication type:

Article

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.

Published in:

Foods, 2023, v. 12, n. 4, p. 894, doi. 10.3390/foods12040894

By:

Cerrón-Mercado, Francis;
Perez-Alvarez, Jose Angel;
Nolazco-Cama, Diana;
Salva-Ruíz, Bettit;
Tellez-Monzon, Lena;
Fernández-López, Juana;
Viuda-Martos, Manuel

Publication type:

Article

Green Solvents in the Extraction of Bioactive Compounds from Dried Apple Cultivars.

Published in:

Foods, 2023, v. 12, n. 4, p. 893, doi. 10.3390/foods12040893

By:

Hollá, Marcela;
Pilařová, Veronika;
Švec, František;
Sklenářová, Hana

Publication type:

Article

Reduction in the Residues of Penthiopyrad in Processed Edible Vegetables by Various Soaking Treatments and Health Hazard Evaluation in China.

Published in:

Foods, 2023, v. 12, n. 4, p. 892, doi. 10.3390/foods12040892

By:

Chang, Jinming;
Dou, Li;
Ye, Yu;
Zhang, Kankan

Publication type:

Article

Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality.

Published in:

Foods, 2023, v. 12, n. 4, p. 891, doi. 10.3390/foods12040891

By:

Yewle, Nileshwari Raju;
Stroshine, Richard L.;
Ambrose, RP Kingsly;
Baributsa, Dieudonne

Publication type:

Article

Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Published in:

Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890

By:

Falciano, Aniello;
Moresi, Mauro;
Masi, Paolo

Publication type:

Article

Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes.

Published in:

Foods, 2023, v. 12, n. 4, p. 889, doi. 10.3390/foods12040889

By:

Sinaki, Nasibeh Y.;
Paliwal, Jitendra;
Koksel, Filiz

Publication type:

Article

Effects of Hevea brasiliensis Intercropping on the Volatiles of Pandanus amaryllifolius Leaves.

Published in:

Foods, 2023, v. 12, n. 4, p. 888, doi. 10.3390/foods12040888

By:

Zhang, Ang;
Lu, Zhiqing;
Yu, Huan;
Zhang, Yaoyu;
Qin, Xiaowei;
Ji, Xunzhi;
He, Shuzhen;
Zong, Ying;
Zhong, Yiming;
Li, Lihua

Publication type:

Article

Microwave Roasting as an Alternative to Convection Roasting: Sensory Analysis and Physical Characterization of Dark Chocolate.

Published in:

Foods, 2023, v. 12, n. 4, p. 887, doi. 10.3390/foods12040887

By:

Schouteten, Joachim J.;
Lemarcq, Valérie;
Van de Walle, Davy;
Sioriki, Eleni;
Dewettinck, Koen

Publication type:

Article

Insects as Food: Consumers' Acceptance and Marketing.

Published in:

Foods, 2023, v. 12, n. 4, p. 886, doi. 10.3390/foods12040886

By:

Alhujaili, Asmaa;
Nocella, Giuseppe;
Macready, Anna

Publication type:

Article

Deep Learning-Based Intelligent Apple Variety Classification System and Model Interpretability Analysis.

Published in:

Foods, 2023, v. 12, n. 4, p. 885, doi. 10.3390/foods12040885

By:

Yu, Fanqianhui;
Lu, Tao;
Xue, Changhu

Publication type:

Article

Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha.

Published in:

Foods, 2023, v. 12, n. 4, p. 884, doi. 10.3390/foods12040884

By:

Peng, Xinhui;
Yue, Qiang;
Chi, Qianqi;
Liu, Yanwei;
Tian, Tian;
Dai, Shicheng;
Yu, Aihua;
Wang, Shaodong;
Wang, Huan;
Tong, Xiaohong;
Jiang, Lianzhou

Publication type:

Article

Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.

Published in:

Foods, 2023, v. 12, n. 4, p. 883, doi. 10.3390/foods12040883

By:

Blandon, Sabrina E.;
Vargas, David A.;
Casas, Diego E.;
Sarasty, Oscar;
Woerner, Dale R.;
Echeverry, Alejandro;
Miller, Markus F.;
Carpio, Carlos E.;
Sanchez-Plata, Marcos X.;
Legako, Jerrad F.

Publication type:

Article

Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet.

Published in:

Foods, 2023, v. 12, n. 4, p. 882, doi. 10.3390/foods12040882

By:

Giura, Larisa;
Urtasun, Leyre;
Astiasaran, Iciar;
Ansorena, Diana

Publication type:

Article

Addition of NaCl or Sucrose on the Protein Content, and Functional and Physicochemical Properties of Egg Whites Liquid under Heat Treatment.

Published in:

Foods, 2023, v. 12, n. 4, p. 881, doi. 10.3390/foods12040881

By:

Yu, Ruihan;
Wang, Lifeng;
Ma, Yanqiu;
Zang, Jingnan;
Qing, Mingmin;
Chi, Yujie;
Chi, Yuan

Publication type:

Article

Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility.

Published in:

Foods, 2023, v. 12, n. 4, p. 880, doi. 10.3390/foods12040880

By:

Ou, Sean Jun Leong;
Fu, Amanda Simin;
Liu, Mei Hui

Publication type:

Article

Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.

Published in:

Foods, 2023, v. 12, n. 4, p. 879, doi. 10.3390/foods12040879

By:

Zhu, Weijia;
Qin, Liqin;
Xu, Youqiang;
Lu, Hongyun;
Wu, Qiuhua;
Li, Weiwei;
Zhang, Chengnan;
Li, Xiuting

Publication type:

Article

Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications.

Published in:

Foods, 2023, v. 12, n. 4, p. 878, doi. 10.3390/foods12040878

By:

Wang, Min;
Veeraperumal, Suresh;
Zhong, Saiyi;
Cheong, Kit-Leong

Publication type:

Article

Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications.

Published in:

Foods, 2023, v. 12, n. 4, p. 877, doi. 10.3390/foods12040877

By:

Rao, Wei;
Roopesh, M. S.;
Pan, Daodong;
Du, Lihui

Publication type:

Article

A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling.

Published in:

Foods, 2023, v. 12, n. 4, p. 876, doi. 10.3390/foods12040876

By:

Qie, Mengjie;
Li, Yalan;
Hu, Xiangyu;
Zhaxi, Cidan;
Zhao, Shanshan;
Zhang, Zixuan;
Yang, Xiaoting;
Bai, Lu;
Zhao, Yan

Publication type:

Article

Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea.

Published in:

Foods, 2023, v. 12, n. 4, p. 875, doi. 10.3390/foods12040875

By:

Xu, Zhe;
Zhu, Zhixuan;
Tu, Maolin;
Chang, Jiale;
Han, Shiying;
Han, Lingyu;
Chen, Hui;
Tan, Zhijian;
Du, Ming;
Li, Tingting

Publication type:

Article

Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa).

Published in:

Foods, 2023, v. 12, n. 4, p. 874, doi. 10.3390/foods12040874

By:

Deliephan, Aiswariya;
Dhakal, Janak;
Subramanyam, Bhadriraju;
Aldrich, Charles G.

Publication type:

Article

Estimation of Impacts of Global Factors on World Food Prices: A Comparison of Machine Learning Algorithms and Time Series Econometric Models.

Published in:

Foods, 2023, v. 12, n. 4, p. 873, doi. 10.3390/foods12040873

By:

Ulussever, Talat;
Ertuğrul, Hasan Murat;
Kılıç Depren, Serpil;
Kartal, Mustafa Tevfik;
Depren, Özer

Publication type:

Article

Emotions and Food Consumption: Emotional Eating Behavior in a European Population.

Published in:

Foods, 2023, v. 12, n. 4, p. 872, doi. 10.3390/foods12040872

By:

Ljubičić, Marija;
Matek Sarić, Marijana;
Klarin, Ivo;
Rumbak, Ivana;
Colić Barić, Irena;
Ranilović, Jasmina;
Dželalija, Boris;
Sarić, Ana;
Nakić, Dario;
Djekic, Ilija;
Korzeniowska, Małgorzata;
Bartkiene, Elena;
Papageorgiou, Maria;
Tarcea, Monica;
Černelič-Bizjak, Maša;
Klava, Dace;
Szűcs, Viktória;
Vittadini, Elena;
Bolhuis, Dieuwerke;
Guiné, Raquel P. F.

Publication type:

Article

Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature.

Published in:

Foods, 2023, v. 12, n. 4, p. 871, doi. 10.3390/foods12040871

By:

Al Hasani, Shaima;
Al-Attabi, Zahir;
Waly, Mostafa;
Al-Habsi, Nasser;
Al-Subhi, Lyutha;
Shafiur Rahman, Mohammad

Publication type:

Article

Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.

Published in:

Foods, 2023, v. 12, n. 4, p. 870, doi. 10.3390/foods12040870

By:

Morell, Pere;
López-García, Adrián;
Hernando, Isabel;
Quiles, Amparo

Publication type:

Article

Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment.

Published in:

Foods, 2023, v. 12, n. 4, p. 869, doi. 10.3390/foods12040869

By:

Iammarino, Marco;
Berardi, Giovanna;
Tomasevic, Igor;
Nardelli, Valeria

Publication type:

Article

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine.

Published in:

Foods, 2023, v. 12, n. 4, p. 868, doi. 10.3390/foods12040868

By:

Chen, Mengying;
Zhang, Shuting;
Ren, Yuanxiao;
Le, Zhao;
Li, Lingxi;
Sun, Baoshan

Publication type:

Article

Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat.

Published in:

Foods, 2023, v. 12, n. 4, p. 867, doi. 10.3390/foods12040867

By:

Hu, Chuanqin;
Song, Xinyu;
Shao, Zhenzhen;
Liu, Yingli;
Wang, Jing;
Sun, Baoguo

Publication type:

Article

Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development.

Published in:

Foods, 2023, v. 12, n. 4, p. 866, doi. 10.3390/foods12040866

By:

Clermont, Kristen;
Graham, Charles J.;
Lloyd, Steven W.;
Grimm, Casey C.;
Randall, Jennifer J.;
Mattison, Christopher P.

Publication type:

Article

Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production.

Published in:

Foods, 2023, v. 12, n. 4, p. 865, doi. 10.3390/foods12040865

By:

Correddu, Fabio;
Caratzu, Maria Francesca;
Lunesu, Mondina Francesca;
Carta, Silvia;
Pulina, Giuseppe;
Nudda, Anna

Publication type:

Article

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Published in:

Foods, 2023, v. 12, n. 4, p. 864, doi. 10.3390/foods12040864

By:

Illueca, Francisco;
Moreno, Ana;
Calpe, Jorge;
Nazareth, Tiago de Melo;
Dopazo, Victor;
Meca, Giuseppe;
Quiles, Juan Manuel;
Luz, Carlos

Publication type:

Article

Green Solvents: Emerging Alternatives for Carotenoid Extraction from Fruit and Vegetable By-Products.

Published in:

Foods, 2023, v. 12, n. 4, p. 863, doi. 10.3390/foods12040863

By:

Viñas-Ospino, Adriana;
López-Malo, Daniel;
Esteve, María José;
Frígola, Ana;
Blesa, Jesús

Publication type:

Article

Simultaneous Rapid Determination of Seven Alternaria Toxins in Tuberous Crops during Storage Using QuEChERS Coupled with Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 4, p. 862, doi. 10.3390/foods12040862

By:

Xing, Jiali;
Wu, Xi;
Xu, Xiaorong;
Cheng, Hai;
Shen, Jian;
Zheng, Ruihang;
Mao, Lingyan;
Luo, Xiaohu;
Mu, Yinghua;
Liu, Yu

Publication type:

Article

In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.

Published in:

Foods, 2023, v. 12, n. 4, p. 861, doi. 10.3390/foods12040861

By:

Quintanilla-Pineda, Mario;
Achou, Chajira Garrote;
Díaz, Jesús;
Gutiérrez-Falcon, Ana;
Bravo, María;
Herrera-Muñoz, Juan Ignacio;
Peña-Navarro, Nelson;
Alvarado, Carlos;
Ibañez, Francisco C.;
Marzo, Florencio

Publication type:

Article

Blueberry–Mulberry Extract Alleviates Cognitive Impairment, Regulates Gut Metabolites, and Inhibits Inflammation in Aged Mice.

Published in:

Foods, 2023, v. 12, n. 4, p. 860, doi. 10.3390/foods12040860

By:

Li, Hui;
Xiao, Changhao;
Wang, Feng;
Guo, Xuqi;
Zhou, Zhongkai;
Jiang, Yugang

Publication type:

Article

Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome.

Published in:

Foods, 2023, v. 12, n. 4, p. 859, doi. 10.3390/foods12040859

By:

Duan, Hui;
Yu, Qun;
Ni, Yang;
Li, Jinwei;
Fan, Liuping

Publication type:

Article

Screening of Bifidobacteria with Probiotic Potential from Healthy Infant Feces by Using 2′-Fucosyllactose.

Published in:

Foods, 2023, v. 12, n. 4, p. 858, doi. 10.3390/foods12040858

By:

Zhang, Gongsheng;
Sun, Hui;
Xu, Zihe;
Tan, Ze;
Xiao, Lihong;
He, Mingxue;
Shang, Jiaqi;
Tsapieva, Anna N.;
Zhang, Lili

Publication type:

Article