α-Linolenic Acid Inhibits RANKL-Induced Osteoclastogenesis In Vitro and Prevents Inflammation In Vivo.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 682, doi. 10.3390/foods12030682
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 3
Results: 255
1
2
Pollution Characteristics, Spatial Distribution, and Evaluation of Heavy Metal(loid)s in Farmland Soils in a Typical Mountainous Hilly Area in China.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 681, doi. 10.3390/foods12030681
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- Publication type:
- Article
3
Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 680, doi. 10.3390/foods12030680
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- Publication type:
- Article
4
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 679, doi. 10.3390/foods12030679
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- Publication type:
- Article
5
Elucidation of Non-Intentionally Added Substances from Plant Fiber/Plastic Composites by UPLC-QTOF/MS.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 678, doi. 10.3390/foods12030678
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- Publication type:
- Article
6
The Disturbance of the Antioxidant System Results in Internal Blue Discoloration of Postharvest Cherry Radish (Raphanus sativus L. var. radculus pers) Roots.
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- Foods, 2023, v. 12, n. 3, p. 677, doi. 10.3390/foods12030677
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- Publication type:
- Article
7
Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 676, doi. 10.3390/foods12030676
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- Publication type:
- Article
8
Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 675, doi. 10.3390/foods12030675
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- Publication type:
- Article
9
Decoding the Effect of Age on the Taste Perception of Chicken Breast Soup Based on LC-QTOF-MS/MS Combined with a Chemometric Approach.
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- Foods, 2023, v. 12, n. 3, p. 674, doi. 10.3390/foods12030674
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- Publication type:
- Article
10
Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 673, doi. 10.3390/foods12030673
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- Publication type:
- Article
11
Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 672, doi. 10.3390/foods12030672
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- Publication type:
- Article
12
Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 671, doi. 10.3390/foods12030671
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- Publication type:
- Article
13
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 670, doi. 10.3390/foods12030670
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- Publication type:
- Article
14
The Protective Role of Scorias spongiosa Polysaccharide-Based Microcapsules on Intestinal Barrier Integrity in DSS-Induced Colitis in Mice.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 669, doi. 10.3390/foods12030669
- By:
- Publication type:
- Article
15
Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 668, doi. 10.3390/foods12030668
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- Publication type:
- Article
16
In Vitro Infant Digestion of Whey Proteins Isolate–Lactose.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 667, doi. 10.3390/foods12030667
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- Publication type:
- Article
17
Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 666, doi. 10.3390/foods12030666
- By:
- Publication type:
- Article
18
Metagenomic Insights into the Anti-Obesity Effect of a Polysaccharide from Saccharina japonica.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 665, doi. 10.3390/foods12030665
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- Publication type:
- Article
19
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".
- Published in:
- Foods, 2023, v. 12, n. 3, p. 664, doi. 10.3390/foods12030664
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- Publication type:
- Article
20
Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 663, doi. 10.3390/foods12030663
- By:
- Publication type:
- Article
21
Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 662, doi. 10.3390/foods12030662
- By:
- Publication type:
- Article
22
Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 661, doi. 10.3390/foods12030661
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- Publication type:
- Article
23
Area Gene Regulates the Synthesis of β-Glucan with Antioxidant Activity in the Aureobasidium pullulans.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 660, doi. 10.3390/foods12030660
- By:
- Publication type:
- Article
24
Evaluation of Immune Modulation by β-1,3; 1,6 D-Glucan Derived from Ganoderma lucidum in Healthy Adult Volunteers, A Randomized Controlled Trial.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 659, doi. 10.3390/foods12030659
- By:
- Publication type:
- Article
25
Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 658, doi. 10.3390/foods12030658
- By:
- Publication type:
- Article
26
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 657, doi. 10.3390/foods12030657
- By:
- Publication type:
- Article
27
Effects of Pulsed Pressure Curing on Beef Quality.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 656, doi. 10.3390/foods12030656
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- Publication type:
- Article
28
Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae , Pichia kudriavzevii , and Lactiplantibacillus plantarum.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 655, doi. 10.3390/foods12030655
- By:
- Publication type:
- Article
29
The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 654, doi. 10.3390/foods12030654
- By:
- Publication type:
- Article
30
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 653, doi. 10.3390/foods12030653
- By:
- Publication type:
- Article
31
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 652, doi. 10.3390/foods12030652
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- Publication type:
- Article
32
Hemp: A Sustainable Plant with High Industrial Value in Food Processing.
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- Foods, 2023, v. 12, n. 3, p. 651, doi. 10.3390/foods12030651
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- Publication type:
- Article
33
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 650, doi. 10.3390/foods12030650
- By:
- Publication type:
- Article
34
Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 649, doi. 10.3390/foods12030649
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- Publication type:
- Article
35
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 648, doi. 10.3390/foods12030648
- By:
- Publication type:
- Article
36
Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 647, doi. 10.3390/foods12030647
- By:
- Publication type:
- Article
37
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 646, doi. 10.3390/foods12030646
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- Publication type:
- Article
38
Correction: Bertuso et al. Combining Celery Oleoresin, Limonene, and Rhamnolipid as a New Strategy to Control Endospore-Forming Bacillus cereus. Foods 2021, 10 , 455.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
39
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 644, doi. 10.3390/foods12030644
- By:
- Publication type:
- Article
40
UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 643, doi. 10.3390/foods12030643
- By:
- Publication type:
- Article
41
Development of Fermented Rice Water to Improve the Quality of Garaetteok , a Traditional Korean Rice Cake.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 642, doi. 10.3390/foods12030642
- By:
- Publication type:
- Article
42
Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 641, doi. 10.3390/foods12030641
- By:
- Publication type:
- Article
43
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 640, doi. 10.3390/foods12030640
- By:
- Publication type:
- Article
44
Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 639, doi. 10.3390/foods12030639
- By:
- Publication type:
- Article
45
Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 638, doi. 10.3390/foods12030638
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- Publication type:
- Article
46
Bioactive Compounds from Leaf Vegetables as Preservatives.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 637, doi. 10.3390/foods12030637
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- Publication type:
- Article
47
Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 636, doi. 10.3390/foods12030636
- By:
- Publication type:
- Article
48
Computer-Aided Screening and Revealing Action Mechanism of Green Tea Polyphenols Intervention in Alzheimer's Disease.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 635, doi. 10.3390/foods12030635
- By:
- Publication type:
- Article
49
Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 634, doi. 10.3390/foods12030634
- By:
- Publication type:
- Article
50
Rapid and Simultaneous Detection of Aflatoxin B 1 , Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 633, doi. 10.3390/foods12030633
- By:
- Publication type:
- Article