Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 24

Results: 146

Preparation of a Dual-Functional Active Film Based on Bilayer Hydrogel and Red Cabbage Anthocyanin for Maintaining and Monitoring Pork Freshness.

Published in:

Foods, 2023, v. 12, n. 24, p. 4520, doi. 10.3390/foods12244520

By:

Huang, Xiaowei;
Zhao, Wanying;
Li, Zhihua;
Zhang, Ning;
Wang, Sheng;
Shi, Jiyong;
Zhai, Xiaodong;
Zhang, Junjun;
Shen, Tingting

Publication type:

Article

Ultrasonication of Micellar Casein Concentrate to Reduce Viscosity—Role of Undissolved Material.

Published in:

Foods, 2023, v. 12, n. 24, p. 4519, doi. 10.3390/foods12244519

By:

Schulnies, Frank;
Höhme, Lisa;
Kleinschmidt, Thomas

Publication type:

Article

Line Laser Scanning Combined with Machine Learning for Fish Head Cutting Position Identification.

Published in:

Foods, 2023, v. 12, n. 24, p. 4518, doi. 10.3390/foods12244518

By:

Zhang, Xu;
Gong, Ze;
Liang, Xinyu;
Sun, Weichen;
Ma, Junxiao;
Wang, Huihui

Publication type:

Article

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models.

Published in:

Foods, 2023, v. 12, n. 24, p. 4517, doi. 10.3390/foods12244517

By:

Yao, Zhiqiu;
Zhang, Xinxin;
Nie, Pei;
Lv, Haimiao;
Yang, Ying;
Zou, Wenna;
Yang, Liguo

Publication type:

Article

Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain.

Published in:

Foods, 2023, v. 12, n. 24, p. 4516, doi. 10.3390/foods12244516

By:

Kaewsorn, Kannapot;
Phanomsophon, Thitima;
Maichoon, Pisut;
Pokhrel, Dharma Raj;
Pornchaloempong, Pimpen;
Krusong, Warawut;
Sirisomboon, Panmanas;
Tanaka, Munehiro;
Kojima, Takayuki

Publication type:

Article

Effect of Molecular Weight on the Structural and Emulsifying Characteristics of Bovine Bone Protein Hydrolysate.

Published in:

Foods, 2023, v. 12, n. 24, p. 4515, doi. 10.3390/foods12244515

By:

Zhu, Yaodi;
Hong, Niancheng;
Zhao, Lijun;
Liu, Shengnan;
Zhang, Jie;
Li, Miaoyun;
Ma, Yangyang;
Liang, Dong;
Zhao, Gaiming

Publication type:

Article

Microbial, Physicochemical Profile and Sensory Perception of Dry-Aged Beef Quality: A Preliminary Portuguese Contribution to the Validation of the Dry Aging Process.

Published in:

Foods, 2023, v. 12, n. 24, p. 4514, doi. 10.3390/foods12244514

By:

Ribeiro, Ana;
Oliveira, Irene;
Soares, Kamila;
Silva, Filipe;
Teixeira, Paula;
Saraiva, Cristina

Publication type:

Article

Effects of Fermentation with Tetragenococcus halophilus and Zygosaccharomyces rouxii on the Volatile Profiles of Soybean Protein Hydrolysates.

Published in:

Foods, 2023, v. 12, n. 24, p. 4513, doi. 10.3390/foods12244513

By:

Cao, Chenchen;
Waterhouse, Geoffrey I. N.;
Sun, Weizheng;
Zhao, Mouming;
Sun-Waterhouse, Dongxiao;
Su, Guowan

Publication type:

Article

The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value.

Published in:

Foods, 2023, v. 12, n. 24, p. 4512, doi. 10.3390/foods12244512

By:

Ma, Chenyang;
Gao, Chang;
Li, Yuanda;
Zhou, Xiaohui;
Fan, Guofu;
Tian, Di;
Huang, Yuan;
Li, Yali;
Zhou, Hongjie

Publication type:

Article

The Application of Artificial Intelligence and Big Data in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 24, p. 4511, doi. 10.3390/foods12244511

By:

Ding, Haohan;
Tian, Jiawei;
Yu, Wei;
Wilson, David I.;
Young, Brent R.;
Cui, Xiaohui;
Xin, Xing;
Wang, Zhenyu;
Li, Wei

Publication type:

Article

Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention.

Published in:

Foods, 2023, v. 12, n. 24, p. 4510, doi. 10.3390/foods12244510

By:

Wang, Jing;
Xu, Shiwei;
Zhang, Siyuan;
Sun, Chen;
Wu, Linhai

Publication type:

Article

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration.

Published in:

Foods, 2023, v. 12, n. 24, p. 4509, doi. 10.3390/foods12244509

By:

Feng, Hong;
Li, Ting;
Zhou, You;
Lyu, Qingyun;
Chen, Lei;
Wang, Xuedong;
Ding, Wenping

Publication type:

Article

Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed.

Published in:

Foods, 2023, v. 12, n. 24, p. 4508, doi. 10.3390/foods12244508

By:

Sung, Wen-Chieh;
Lin, Hong-Ting;
Liao, Wei-Chih;
Fang, Mingchih

Publication type:

Article

Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora.

Published in:

Foods, 2023, v. 12, n. 24, p. 4507, doi. 10.3390/foods12244507

By:

Yagi, Sakina;
Nilofar;
Zengin, Gokhan;
Yildiztugay, Evren;
Caprioli, Giovanni;
Piatti, Diletta;
Menghini, Luigi;
Ferrante, Claudio;
Di Simone, Simonetta Cristina;
Chiavaroli, Annalisa;
Maggi, Filippo

Publication type:

Article

Recent Advances of Enzymes in the Food Industry.

Published in:

Foods, 2023, v. 12, n. 24, p. 4506, doi. 10.3390/foods12244506

By:

Yang, Wenhua;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives.

Published in:

Foods, 2023, v. 12, n. 24, p. 4505, doi. 10.3390/foods12244505

By:

Kong, Yue;
Wang, Xinhui;
Wu, Zenan;
Li, Yanhui;
Xu, Fu;
Xie, Fengying

Publication type:

Article

Effects of Near-Freezing Temperature Combined with Jujube Polysaccharides Treatment on Proteomic Analysis of 'Diaogan' Apricot (Prunus armeniaca L.).

Published in:

Foods, 2023, v. 12, n. 24, p. 4504, doi. 10.3390/foods12244504

By:

Wang, Zhipeng;
Wang, Wei;
Li, Wei;
Yang, Rui;
Li, Yanbo;
Zhang, Lusi;
Zhang, Mengying;
Li, Xuewen

Publication type:

Article

Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.

Published in:

Foods, 2023, v. 12, n. 24, p. 4503, doi. 10.3390/foods12244503

By:

Kim, Seong-Hoon;
Yoon, Jung Beom;
Han, Jiwon;
Seo, Yum Am;
Kang, Byeong-Hee;
Lee, Jaesu;
Ochar, Kingsley

Publication type:

Article

Prevalence of Campylobacter spp., Salmonella spp., and Listeria monocytogenes , and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece.

Published in:

Foods, 2023, v. 12, n. 24, p. 4502, doi. 10.3390/foods12244502

By:

Kostoglou, Dimitra;
Simoni, Maria;
Vafeiadis, Georgios;
Kaftantzis, Nikolaos-Marios;
Giaouris, Efstathios

Publication type:

Article

Influence of Salting and Ripening Conditions on the Characteristics of a Reduced-Fat, Semi-Hard, Sheep Milk Cheese.

Published in:

Foods, 2023, v. 12, n. 24, p. 4501, doi. 10.3390/foods12244501

By:

Sakkas, Lambros;
Moschopoulou, Ekaterini;
Moatsou, Golfo

Publication type:

Article

Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.

Published in:

Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500

By:

Haughey, Simon A.;
Montgomery, Holly;
Moser, Bernadette;
Logan, Natasha;
Elliott, Christopher T.

Publication type:

Article

Influence of Supercritical Carbon Dioxide on the Activity and Conformational Changes of α -Amylase, Lipase, and Peroxidase in the Solid State Using White Wheat Flour as an Example.

Published in:

Foods, 2023, v. 12, n. 24, p. 4499, doi. 10.3390/foods12244499

By:

Ivanović, Milena;
Knez, Željko;
Leitgeb, Maja

Publication type:

Article

Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.

Published in:

Foods, 2023, v. 12, n. 24, p. 4498, doi. 10.3390/foods12244498

By:

Oprea, Oana Bianca;
Tolstorebrov, Ignat;
Claussen, Ingrid Camilla;
Sannan, Sigurd;
Apostol, Livia;
Moșoiu, Claudia;
Gaceu, Liviu

Publication type:

Article

Development of a Gene-Based Soybean-Origin Discrimination Method Using Allele-Specific Polymerase Chain Reaction.

Published in:

Foods, 2023, v. 12, n. 24, p. 4497, doi. 10.3390/foods12244497

By:

Jung, Kie-Chul;
Kim, Bo-Young;
Kim, Myoung-Jin;
Kim, Nam-Kuk;
Kang, Jihun;
Kim, Yul-Ho;
Park, Hyang-Mi;
Jang, Han-Sub;
Shin, Hee-Chang;
Kim, Tae-Jip

Publication type:

Article

Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry.

Published in:

Foods, 2023, v. 12, n. 24, p. 4496, doi. 10.3390/foods12244496

By:

Navarro, Laura;
Gil i Cortiella, Mariona;
Gutiérrez-Moraga, Ana;
Calisto, Nancy;
Ubeda, Cristina;
Corsini, Gino

Publication type:

Article

Multispecies Bacterial Biofilms and Their Evaluation Using Bioreactors.

Published in:

Foods, 2023, v. 12, n. 24, p. 4495, doi. 10.3390/foods12244495

By:

Prabhukhot, Grishma S.;
Eggleton, Charles D.;
Patel, Jitendra

Publication type:

Article

Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.

Published in:

Foods, 2023, v. 12, n. 24, p. 4494, doi. 10.3390/foods12244494

By:

Balcerek, Maria;
Pielech-Przybylska, Katarzyna;
Dziekońska-Kubczak, Urszula;
Bartosik, Anita

Publication type:

Article

In Search of Authenticity Biomarkers in Food Supplements Containing Sea Buckthorn: A Metabolomics Approach.

Published in:

Foods, 2023, v. 12, n. 24, p. 4493, doi. 10.3390/foods12244493

By:

Raclariu-Manolică, Ancuța Cristina;
Socaciu, Carmen

Publication type:

Article

Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study.

Published in:

Foods, 2023, v. 12, n. 24, p. 4492, doi. 10.3390/foods12244492

By:

Lin, Xiaojun;
Zhang, Xuanyi;
Du, Bin;
Xu, Baojun

Publication type:

Article

Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods.

Published in:

Foods, 2023, v. 12, n. 24, p. 4491, doi. 10.3390/foods12244491

By:

Zhu, Bifen;
Zhong, Yu;
Wang, Danfeng;
Deng, Yun

Publication type:

Article

Challenges and Prospects of Plant-Protein-Based 3D Printing.

Published in:

Foods, 2023, v. 12, n. 24, p. 4490, doi. 10.3390/foods12244490

By:

Mittal, Shivani;
Bhuiyan, Md. Hafizur Rahman;
Ngadi, Michael O.

Publication type:

Article

Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.

Published in:

Foods, 2023, v. 12, n. 24, p. 4489, doi. 10.3390/foods12244489

By:

Thamsborg, Kristian Key Milan;
Lund, Birgitte Winther;
Byrne, Derek Victor;
Leisner, Jørgen Johannes;
Alexi, Niki

Publication type:

Article

Fu Brick Tea as a Staple Food Supplement Attenuates High Fat Diet Induced Obesity in Mice.

Published in:

Foods, 2023, v. 12, n. 24, p. 4488, doi. 10.3390/foods12244488

By:

Wu, Daying;
Zhao, Haoan;
Guo, Lei;
Liu, Xiukun;
Liang, Yan;
Liu, Qian;
Cao, Wei;
Chen, Xueyan;
Gao, Xin

Publication type:

Article

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.

Published in:

Foods, 2023, v. 12, n. 24, p. 4487, doi. 10.3390/foods12244487

By:

Kunová, Simona;
Taglieri, Isabella;
Haščík, Peter;
Ben Hsouna, Anis;
Mnif, Wissem;
Venturi, Francesca;
Sanmartin, Chiara;
Čmiková, Natália;
Kluz, Maciej Ireneusz;
Kačániová, Miroslava

Publication type:

Article

Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods.

Published in:

Foods, 2023, v. 12, n. 24, p. 4486, doi. 10.3390/foods12244486

By:

Cui, Hongchun;
Mao, Yuxiao;
Zhao, Yun;
Huang, Haitao;
Yin, Junfeng;
Yu, Jizhong;
Zhang, Jianyong

Publication type:

Article

Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage.

Published in:

Foods, 2023, v. 12, n. 24, p. 4485, doi. 10.3390/foods12244485

By:

Sizzano, Federico;
Blackford, Marie;
Berthoud, Hélène;
Amiet, Laurent;
Bailly, Sébastien;
Vuichard, Frédéric;
Monnard, Christine;
Bieri, Stefan;
Spring, Jean-Laurent;
Barth, Yannick;
Descombes, Corentin;
Lefort, François;
Cléroux, Marilyn;
Simonin, Scott;
Chappuis, Charles;
Bourdin, Gilles;
Bach, Benoît

Publication type:

Article

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Published in:

Foods, 2023, v. 12, n. 24, p. 4484, doi. 10.3390/foods12244484

By:

Muradova, Mariam;
Proskura, Alena;
Canon, Francis;
Aleksandrova, Irina;
Schwartz, Mathieu;
Heydel, Jean-Marie;
Baranenko, Denis;
Nadtochii, Liudmila;
Neiers, Fabrice

Publication type:

Article

Modelling Polyphenol Extraction through Ultrasound-Assisted Extraction by Machine Learning in Olea europaea Leaves.

Published in:

Foods, 2023, v. 12, n. 24, p. 4483, doi. 10.3390/foods12244483

By:

Rodríguez-Fernández, Raquel;
Fernández-Gómez, Ángela;
Mejuto, Juan C.;
Astray, Gonzalo

Publication type:

Article

Effect of Fenugreek (Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat.

Published in:

Foods, 2023, v. 12, n. 24, p. 4482, doi. 10.3390/foods12244482

By:

Chen, Mingyue;
Pan, Qingmei;
Wu, Binbin;
Wang, Hongxun;
Yi, Yang;
Xu, Wei;
Guo, Danjun

Publication type:

Article

The Physicochemical Properties and Melting Behavior of Ice Cream Fortified with Multimineral Preparation from Red Algae.

Published in:

Foods, 2023, v. 12, n. 24, p. 4481, doi. 10.3390/foods12244481

By:

Markowska, Joanna;
Tyfa, Agnieszka;
Drabent, Anna;
Stępniak, Artur

Publication type:

Article

Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment.

Published in:

Foods, 2023, v. 12, n. 24, p. 4480, doi. 10.3390/foods12244480

By:

Medhe, Seema Vijay;
Kettawan, Aurawan Kringkasemsee;
Kamble, Manoj Tukaram;
Monboonpitak, Nuntawat;
Thompson, Kim D.;
Kettawan, Aikkarach;
Pirarat, Nopadon

Publication type:

Article

Effects of Baking and Frying on the Protein Oxidation of Wheat Dough.

Published in:

Foods, 2023, v. 12, n. 24, p. 4479, doi. 10.3390/foods12244479

By:

Liu, Ru;
Yang, Yuhui;
Cui, Xiaojie;
Mwabulili, Fred;
Xie, Yanli

Publication type:

Article

Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea.

Published in:

Foods, 2023, v. 12, n. 24, p. 4478, doi. 10.3390/foods12244478

By:

Qiu, Taotao;
Zhang, Huayi;
Lei, Hongtao;
Zhang, Lin;
Zhang, Yaqiong;
Shen, Xing;
Xu, Biyun;
Zhu, Jialin;
Xiao, Wentao;
Zheng, Jixu;
Chen, Jiahong

Publication type:

Article

An LC–MS/MS Method for the Simultaneous Analysis of 380 Pesticides in Soybeans, Kidney Beans, Black Soybeans, and Mung Beans: The Effect of Bean Grinding on Incurred Residues and Partitioning.

Published in:

Foods, 2023, v. 12, n. 24, p. 4477, doi. 10.3390/foods12244477

By:

Yuan, Xiu;
Kim, Chang Jo;
Noh, Hyun Ho

Publication type:

Article

Interaction between a Sulfated Polysaccharide from Sea Cucumber and Gut Microbiota Influences the Fat Metabolism in Rats.

Published in:

Foods, 2023, v. 12, n. 24, p. 4476, doi. 10.3390/foods12244476

By:

Zhang, Yujiao;
Song, Haoran;
Liu, Zhengqi;
Ai, Chunqing;
Yan, Chunhong;
Dong, Xiuping;
Song, Shuang

Publication type:

Article

The Impact of Fermented Scald on Rye and Hull-Less Barley Dough and Bread Structure Formation.

Published in:

Foods, 2023, v. 12, n. 24, p. 4475, doi. 10.3390/foods12244475

By:

Murniece, Ruta;
Reidzane, Sanita;
Galoburda, Ruta;
Radenkovs, Vitalijs;
Klava, Dace

Publication type:

Article

Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.

Published in:

Foods, 2023, v. 12, n. 24, p. 4474, doi. 10.3390/foods12244474

By:

Barbosa, Idiana de Macêdo;
Anaya, Katya;
Macêdo, Cláudia Souza;
Coelho, Robson Rogério Pessoa;
Cipolat-Gotet, Claudio;
Silva, Emerson Gabriel dos Santos Oliveira;
Araújo, Nkarthe Guerra;
Chagas, Bruna Maria Emerenciano das;
Oliveira, Juliana Paula Felipe de;
Boari, Cleube Andrade;
Sales, Danielle Cavalcanti;
Araújo, Emmanuella de Oliveira Moura;
Neves, Josemir Araújo;
Rangel, Adriano Henrique do Nascimento

Publication type:

Article

Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.

Published in:

Foods, 2023, v. 12, n. 24, p. 4473, doi. 10.3390/foods12244473

By:

Brkić Bubola, Karolina;
Lukić, Igor;
Krapac, Marin;
Koprivnjak, Olivera

Publication type:

Article

Dynamic Changes in Egg Quality, Heritability and Correlation of These Traits and Yolk Nutrient throughout the Entire Laying Cycle.

Published in:

Foods, 2023, v. 12, n. 24, p. 4472, doi. 10.3390/foods12244472

By:

Zhang, Junnan;
Gao, Xiang;
Zheng, Weijie;
Wang, Pengpeng;
Duan, Zhongyi;
Xu, Guiyun

Publication type:

Article

Investigation of Acid Tolerance Mechanism of Acetobacter pasteurianus under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic Analysis.

Published in:

Foods, 2023, v. 12, n. 24, p. 4471, doi. 10.3390/foods12244471

By:

Li, Tian;
Wang, Xinwei;
Li, Chunyan;
Fu, Qingquan;
Shi, Xuewei;
Wang, Bin

Publication type:

Article