Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 23

Results: 188

Leaf Mustard (Brassica juncea) Germplasm Resources Showed Diverse Characteristics in Agro-Morphological Traits and Glucosinolate Levels.

Published in:

Foods, 2023, v. 12, n. 23, p. 4374, doi. 10.3390/foods12234374

By:

Assefa, Awraris Derbie;
Kim, Seong-Hoon;
Ko, Ho Chul;
Ro, Nayoung;
Subramanian, Parthiban;
Chung, Yun-Jo;
Lee, Yong-Hyuk;
Hahn, Bum-Soo;
Rhee, Ju-Hee

Publication type:

Article

Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus , Lacticaseibacillus rhamnosus , and Bifidobacterium animalis subsp. lactis after In Vitro Digestion.

Published in:

Foods, 2023, v. 12, n. 23, p. 4373, doi. 10.3390/foods12234373

By:

Talearngkul, Rinrada;
Sae-tan, Sudathip;
Sirivarasai, Jintana

Publication type:

Article

The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma.

Published in:

Foods, 2023, v. 12, n. 23, p. 4372, doi. 10.3390/foods12234372

By:

Pniewski, Paweł;
Anusz, Krzysztof;
Białobrzewski, Ireneusz;
Puchalska, Martyna;
Tracz, Michał;
Kożuszek, Radosław;
Wiśniewski, Jan;
Zarzyńska, Joanna;
Jackowska-Tracz, Agnieszka

Publication type:

Article

Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 23, p. 4371, doi. 10.3390/foods12234371

By:

Zhou, Xuejian;
Liu, Wenzheng;
Li, Kai;
Lu, Dongqing;
Su, Yuan;
Ju, Yanlun;
Fang, Yulin;
Yang, Jihong

Publication type:

Article

Comparative Metabolomics Analysis of Different Perilla Varieties Provides Insights into Variation in Seed Metabolite Profiles and Antioxidant Activities.

Published in:

Foods, 2023, v. 12, n. 23, p. 4370, doi. 10.3390/foods12234370

By:

Dossou, Senouwa Segla Koffi;
Deng, Qianchun;
Li, Feng;
Jiang, Nanjun;
Zhou, Rong;
Wang, Lei;
Li, Donghua;
Tan, Meilian;
You, Jun;
Wang, Linhai

Publication type:

Article

Effects of Frozen Storage Time, Thawing Treatments, and Their Interaction on the Rheological Properties of Non-Fermented Wheat Dough.

Published in:

Foods, 2023, v. 12, n. 23, p. 4369, doi. 10.3390/foods12234369

By:

Yang, Jingjie;
Zhang, Yingquan;
Jiang, Jikai;
Zhang, Bo;
Li, Ming;
Guo, Boli

Publication type:

Article

Difference in Aroma Components of Black Teas Processed on Different Dates in the Spring Season.

Published in:

Foods, 2023, v. 12, n. 23, p. 4368, doi. 10.3390/foods12234368

By:

Yu, Penghui;
Huang, Yingjie;
Li, Ziyi;
Zhao, Xi;
Huang, Hao;
Zhong, Ni;
Zheng, Hongfa;
Chen, Qincao

Publication type:

Article

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough.

Published in:

Foods, 2023, v. 12, n. 23, p. 4367, doi. 10.3390/foods12234367

By:

Woo, Seung-Hye;
Park, Jiwoon;
Sung, Jung Min;
Choi, Eun-Ji;
Choi, Yun-Sang;
Park, Jong-Dae

Publication type:

Article

Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice.

Published in:

Foods, 2023, v. 12, n. 23, p. 4366, doi. 10.3390/foods12234366

By:

Li, Ying;
Niu, Liya;
Sun, Chao;
Li, Dongming;
Zeng, Zicong;
Xiao, Jianhui

Publication type:

Article

A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient.

Published in:

Foods, 2023, v. 12, n. 23, p. 4365, doi. 10.3390/foods12234365

By:

Postolache, Alina Narcisa;
Veleșcu, Ionuț Dumitru;
Stoica, Florina;
Crivei, Ioana Cristina;
Arsenoaia, Vlad Nicolae;
Usturoi, Marius Giorgi;
Constantinescu, Cristina Gabriela;
Lipșa, Florin Daniel;
Frunză, Gabriela;
Simeanu, Daniel;
Rațu, Roxana Nicoleta

Publication type:

Article

Thermal Stability Enhancement of L-Asparaginase from Corynebacterium glutamicum Based on a Semi-Rational Design and Its Effect on Acrylamide Mitigation Capacity in Biscuits.

Published in:

Foods, 2023, v. 12, n. 23, p. 4364, doi. 10.3390/foods12234364

By:

Chi, Huibing;
Jiang, Qingwei;
Feng, Yiqian;
Zhang, Guizheng;
Wang, Yilian;
Zhu, Ping;
Lu, Zhaoxin;
Lu, Fengxia

Publication type:

Article

Electrochemiluminescence Sensor Based on CTS-MoS 2 and AB@CTS with Functionalized Luminol for Detection of Malathion Pesticide Residues.

Published in:

Foods, 2023, v. 12, n. 23, p. 4363, doi. 10.3390/foods12234363

By:

Yu, Zhiping;
Li, Chengqiang;
Sun, Jiashuai;
Sun, Xia;
Hu, Guodong

Publication type:

Article

Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp.

Published in:

Foods, 2023, v. 12, n. 23, p. 4362, doi. 10.3390/foods12234362

By:

Wu, Runlin;
Jia, Caihua;
Rong, Jianhua;
Xiong, Shanbai;
Liu, Ru

Publication type:

Article

Co-Delivery System of Vitamin B 12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4361, doi. 10.3390/foods12234361

By:

Gao, Tian;
Wu, Xixi;
Gao, Yiting;
Teng, Fei;
Li, Yang

Publication type:

Article

Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products.

Published in:

Foods, 2023, v. 12, n. 23, p. 4360, doi. 10.3390/foods12234360

By:

Figueroa, Juan David;
Barroso-Torres, Noreima;
Morales, Marcela;
Herrera, Bárbara;
Aranda, Mario;
Dorta, Eva;
López-Alarcón, Camilo

Publication type:

Article

Phytochemical Investigation of Sumac (Rhus coriaria L.) Fruits from Different Sicilian Accessions.

Published in:

Foods, 2023, v. 12, n. 23, p. 4359, doi. 10.3390/foods12234359

By:

Mazzara, Eugenia;
Caprodossi, Arianna;
Mustafa, Ahmed M.;
Maggi, Filippo;
Caprioli, Giovanni

Publication type:

Article

A Study of a New Certified Reference Material for Accurate Determination of the Main Fusarium Mycotoxins in Whole-Wheat Flour.

Published in:

Foods, 2023, v. 12, n. 23, p. 4358, doi. 10.3390/foods12234358

By:

Li, Li;
Li, Peng;
Wu, Yu;
Ye, Jin;
Li, Zongwang;
Wang, Songxue

Publication type:

Article

Structural Characteristics and Multiple Bioactivities of Volvariella volvacea Polysaccharide Extracts: The Role of Extractive Solvents.

Published in:

Foods, 2023, v. 12, n. 23, p. 4357, doi. 10.3390/foods12234357

By:

Wang, Jun;
Zhao, Changyu;
Li, Ping;
Wang, Lei;
Li, Songnan

Publication type:

Article

Consumer Expectation and Perception of Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with Insect Meal (Tenebrio molitor).

Published in:

Foods, 2023, v. 12, n. 23, p. 4356, doi. 10.3390/foods12234356

By:

Magnani, Martina;
Claret, Anna;
Gisbert, Enric;
Guerrero, Luis

Publication type:

Article

Natural Deep Eutectic Solvents for Solubility and Selective Fractionation of Bioactive Low Molecular Weight Carbohydrates.

Published in:

Foods, 2023, v. 12, n. 23, p. 4355, doi. 10.3390/foods12234355

By:

Jiménez-Amezcua, Ignacio;
López Martínez, Manuel Ignacio;
Ruiz Matute, Ana Isabel;
Sanz, María Luz

Publication type:

Article

Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of Argopecten irradians with Different Shell Colors.

Published in:

Foods, 2023, v. 12, n. 23, p. 4354, doi. 10.3390/foods12234354

By:

Wang, Teng;
Peng, Jixing;
Zhao, Xinnan;
Lin, Yichen;
Song, Dongru;
Zhao, Yanfang;
Jiang, Yanhua;
Wu, Haiyan;
Geng, Qianqian;
Zheng, Guanchao;
Guo, Mengmeng;
Tan, Zhijun

Publication type:

Article

The Impact of Hop Freshness on Kettle-Hopped Beers.

Published in:

Foods, 2023, v. 12, n. 23, p. 4353, doi. 10.3390/foods12234353

By:

Rutnik, Ksenija;
Ocvirk, Miha;
Košir, Iztok Jože

Publication type:

Article

Effect of Heat Treatment on the Quality and Soft Rot Resistance of Sweet Potato during Long-Term Storage.

Published in:

Foods, 2023, v. 12, n. 23, p. 4352, doi. 10.3390/foods12234352

By:

Wu, Jifeng;
Zhang, Jingzhen;
Ni, Wenrong;
Xu, Ximing;
George, Melvin Sidikie;
Lu, Guoquan

Publication type:

Article

Grapevine Shoot Extract Rich in Trans -Resveratrol and Trans -ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health.

Published in:

Foods, 2023, v. 12, n. 23, p. 4351, doi. 10.3390/foods12234351

By:

Contreras, María del Mar;
Feriani, Anouar;
Gómez-Cruz, Irene;
Hfaiedh, Najla;
Harrath, Abdel Halim;
Romero, Inmaculada;
Castro, Eulogio;
Tlili, Nizar

Publication type:

Article

Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed Oil.

Published in:

Foods, 2023, v. 12, n. 23, p. 4350, doi. 10.3390/foods12234350

By:

Mehdizadeh, Saman Abdanan;
Noshad, Mohammad;
Chaharlangi, Mahsa;
Ampatzidis, Yiannis

Publication type:

Article

Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.

Published in:

Foods, 2023, v. 12, n. 23, p. 4349, doi. 10.3390/foods12234349

By:

Flach, Makenzie G.;
Dogan, Onay B.;
Miller, Mark F.;
Sanchez-Plata, Marcos X.;
Brashears, Mindy M.

Publication type:

Article

Insights into the Protein Differentiation Mechanism between Jinhua Fatty Ham and Lean Ham through Label-Free Proteomics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4348, doi. 10.3390/foods12234348

By:

Huang, Qicheng;
Xie, Ruoyu;
Wu, Xiaoli;
Zhao, Ke;
Li, Huanhuan;
Tang, Honggang;
Du, Hongying;
Peng, Xinyan;
Chen, Lihong;
Zhang, Jin

Publication type:

Article

Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.

Published in:

Foods, 2023, v. 12, n. 23, p. 4347, doi. 10.3390/foods12234347

By:

Punthi, Fuangfah;
Yudhistira, Bara;
Gavahian, Mohsen;
Chang, Chao-Kai;
Husnayain, Naila;
Hou, Chih-Yao;
Yu, Cheng-Chia;
Hsieh, Chang-Wei

Publication type:

Article

Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal.

Published in:

Foods, 2023, v. 12, n. 23, p. 4346, doi. 10.3390/foods12234346

By:

Chen, Tao;
Wei, Chao-Kun;
Li, Tong;
Zhang, Hui-Lin;
Ni, Zhi-Jing;
Khan, Mohammad Rizwan;
Wei, Zhao-Jun

Publication type:

Article

Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying.

Published in:

Foods, 2023, v. 12, n. 23, p. 4345, doi. 10.3390/foods12234345

By:

Napiórkowska, Alicja;
Szpicer, Arkadiusz;
Wojtasik-Kalinowska, Iwona;
Perez, Maria Dolores Torres;
González, Herminia Dominguez;
Kurek, Marcin Andrzej

Publication type:

Article

Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying.

Published in:

Foods, 2023, v. 12, n. 23, p. 4344, doi. 10.3390/foods12234344

By:

Soares, Stephanie Dias;
dos Santos, Orquídea Vasconcelos;
da Conceição, Leyvison Rafael Vieira;
Costi, Hilton Túlio;
Silva Júnior, José Otávio Carrera;
Nascimento, Francisco das Chagas Alves do;
Pena, Rosinelson da Silva

Publication type:

Article

Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation.

Published in:

Foods, 2023, v. 12, n. 23, p. 4343, doi. 10.3390/foods12234343

By:

Morais, Rebeca;
Soares, Pedro Ivo;
Morais, Sinthya Kelly;
Oriente, Suelma;
Nascimento, Amanda;
Melo, Mylena Olga;
Sousa, Francisca Moises;
Cavalcanti-Mata, Mario;
Lisboa, Hugo M.;
Gusmão, Rennan Pereira;
Abrantes, Thaisa

Publication type:

Article

Pharmacokinetic Profiling of Ginsenosides, Rb1, Rd, and Rg3, in Mice with Antibiotic-Induced Gut Microbiota Alterations: Implications for Variability in the Therapeutic Efficacy of Red Ginseng Extracts.

Published in:

Foods, 2023, v. 12, n. 23, p. 4342, doi. 10.3390/foods12234342

By:

Kim, Jeon-Kyung;
Choi, Min Sun;
Park, Hee-Seo;
Kee, Kyung Hwa;
Kim, Dong-Hyun;
Yoo, Hye Hyun

Publication type:

Article

Circular Bioeconomy: Novel Processes and Materials for Food Preservation.

Published in:

Foods, 2023, v. 12, n. 23, p. 4341, doi. 10.3390/foods12234341

By:

Torrres-Giner, Sergio;
Chiralt, Amparo;
González-Martínez, Chelo

Publication type:

Article

The Effect of Temperature and Storage Duration on the Quality and Attributes of the Breast Meat of Hens after Their Laying Periods.

Published in:

Foods, 2023, v. 12, n. 23, p. 4340, doi. 10.3390/foods12234340

By:

Augustyńska-Prejsnar, Anna;
Hanus, Paweł;
Ormian, Małgorzata;
Kačániová, Miroslava;
Sokołowicz, Zofia;
Topczewska, Jadwiga

Publication type:

Article

Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Published in:

Foods, 2023, v. 12, n. 23, p. 4339, doi. 10.3390/foods12234339

By:

Di Trana, Adriana;
Sabia, Emilio;
Di Rosa, Ambra Rita;
Addis, Margherita;
Bellati, Mara;
Russo, Vincenzo;
Dedola, Alessio Silvio;
Chiofalo, Vincenzo;
Claps, Salvatore;
Di Gregorio, Paola;
Braghieri, Ada

Publication type:

Article

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.

Published in:

Foods, 2023, v. 12, n. 23, p. 4338, doi. 10.3390/foods12234338

By:

Garnweidner-Holme, Lisa;
Hellmann, Monica;
Henriksen, Christine;
Austad, Elisabeth;
Watters, Solveig Ivara;
Gaundal, Line;
Lundin, Knut E. A.;
Myhrstad, Mari C. W.;
Telle-Hansen, Vibeke H.

Publication type:

Article

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain.

Published in:

Foods, 2023, v. 12, n. 23, p. 4337, doi. 10.3390/foods12234337

By:

Rendueles, Eugenia;
Mauriz, Elba;
Sanz-Gómez, Javier;
González-Paramás, Ana M.;
Vallejo-Pascual, María-E.;
Adanero-Jorge, Félix;
García-Fernández, Camino

Publication type:

Article

Preparation of Glutamine-Enriched Fermented Feed from Corn Gluten Meal and Its Functionality Evaluation.

Published in:

Foods, 2023, v. 12, n. 23, p. 4336, doi. 10.3390/foods12234336

By:

Fan, Lei;
Liu, Xiaolan;
Deng, Yongping;
Zheng, Xiqun

Publication type:

Article

Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Published in:

Foods, 2023, v. 12, n. 23, p. 4335, doi. 10.3390/foods12234335

By:

Vasconcelos, Lia;
Dias, Luís G.;
Leite, Ana;
Ferreira, Iasmin;
Pereira, Etelvina;
Bona, Evandro;
Mateo, Javier;
Rodrigues, Sandra;
Teixeira, Alfredo

Publication type:

Article

Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality.

Published in:

Foods, 2023, v. 12, n. 23, p. 4334, doi. 10.3390/foods12234334

By:

Lu, Xiaofeng;
Lin, Yanyan;
Tuo, Yanming;
Liu, Lijia;
Du, Xinxin;
Zhu, Qiufang;
Hu, Yunfei;
Shi, Yutao;
Wu, Liangyu;
Lin, Jinke

Publication type:

Article

Total and Free Hydrogen Cyanide Content and Profile of Bioactive Amines in Commercial Tucupi , a Traditionally Derived Cassava Product Widely Consumed in Northern Brazil.

Published in:

Foods, 2023, v. 12, n. 23, p. 4333, doi. 10.3390/foods12234333

By:

Brito, Brenda de Nazaré do Carmo;
Martins, Mayara Galvão;
Chisté, Renan Campos;
Lopes, Alessandra Santos;
Gloria, Maria Beatriz Abreu;
Pena, Rosinelson da Silva

Publication type:

Article

A Label-Free Aptasensor for Turn-On Fluorescent Detection of Aflatoxin B1 Based on an Aggregation-Induced-Emission-Active Probe and Single-Walled Carbon Nanohorns.

Published in:

Foods, 2023, v. 12, n. 23, p. 4332, doi. 10.3390/foods12234332

By:

Yang, Huanhuan;
Lv, Lei;
Niu, Mengyu;
Zhang, Dongjie;
Guo, Zhijun

Publication type:

Article

Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore.

Published in:

Foods, 2023, v. 12, n. 23, p. 4331, doi. 10.3390/foods12234331

By:

Shi, Raymond Rong Sheng;
Shen, Ping;
Yu, Wesley Zongrong;
Cai, Miaohua;
Tay, Ai Jin;
Lim, Ignatius;
Chin, Yee Soon;
Ang, Wei Min;
Er, Jun Cheng;
Lim, Geraldine Songlen;
Wu, Yuansheng;
Li, Angela;
Aung, Kyaw Thu;
Chan, Sheot Harn

Publication type:

Article

Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics.

Published in:

Foods, 2023, v. 12, n. 23, p. 4330, doi. 10.3390/foods12234330

By:

Jiang, Xinyu;
Gu, Yiting;
Zhang, Lichao;
Sun, Jinjian;
Yan, Jianan;
Wang, Ce;
Lai, Bin;
Wu, Haitao

Publication type:

Article

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach.

Published in:

Foods, 2023, v. 12, n. 23, p. 4329, doi. 10.3390/foods12234329

By:

Ullah, Mati;
Rizwan, Muhammad;
Raza, Ali;
Xia, Yutong;
Han, Jianda;
Ma, Yi;
Chen, Huayou

Publication type:

Article

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 23, p. 4328, doi. 10.3390/foods12234328

By:

Deligeorgakis, Christodoulos;
Magro, Christopher;
Skendi, Adriana;
Gebrehiwot, Haileeyesus Habtegebriel;
Valdramidis, Vasilis;
Papageorgiou, Maria

Publication type:

Article

Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread.

Published in:

Foods, 2023, v. 12, n. 23, p. 4327, doi. 10.3390/foods12234327

By:

Capcanari, Tatiana;
Covaliov, Eugenia;
Negoița, Cătălina;
Siminiuc, Rodica;
Chirsanova, Aurica;
Reșitca, Vladislav;
Țurcanu, Dinu

Publication type:

Article

Metabolic Profiling and Molecular Mechanisms Underlying Melatonin-Induced Secondary Metabolism of Postharvest Goji Berry (Lycium barbarum L.).

Published in:

Foods, 2023, v. 12, n. 23, p. 4326, doi. 10.3390/foods12234326

By:

Wang, Junjie;
Zhang, Huaiyu;
Hou, Jie;
Yang, En;
Zhao, Lunaike;
Zhou, Yueli;
Ma, Wenping;
Ma, Danmei;
Li, Jiayi

Publication type:

Article

Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace.

Published in:

Foods, 2023, v. 12, n. 23, p. 4325, doi. 10.3390/foods12234325

By:

Ferreira, Joana;
Tkacz, Karolina;
Turkiewicz, Igor Piotr;
Santos, Maria Isabel;
Belas, Adriana;
Lima, Ana;
Wojdyło, Aneta;
Sousa, Isabel

Publication type:

Article