Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 19

Results: 194

Re-Rolling Treatment in the Fermentation Process Improves the Aroma Quality of Black Tea.

Published in:

Foods, 2023, v. 12, n. 19, p. 3702, doi. 10.3390/foods12193702

By:

Chen, Qincao;
Yu, Penghui;
Li, Ziyi;
Wang, Yuhang;
Liu, Yafang;
Zhu, Yin;
Fu, Haihui

Publication type:

Article

Would Altruistic Consumers Place A Higher Value on Sustainable Foods?

Published in:

Foods, 2023, v. 12, n. 19, p. 3701, doi. 10.3390/foods12193701

By:

Li, Haoyang;
Lin, Wen

Publication type:

Article

Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3700, doi. 10.3390/foods12193700

By:

Pronina, Yuliya;
Kulazhanov, Talgat;
Nabiyeva, Zhanar;
Belozertseva, Olga;
Burlyayeva, Anastasiya;
Cepeda, Alberto;
Askarbekov, Erik;
Urazbekova, Gulzhan;
Bazylkhanova, Elmira

Publication type:

Article

Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage.

Published in:

Foods, 2023, v. 12, n. 19, p. 3713, doi. 10.3390/foods12193713

By:

Hu, Ling;
Zhao, Pengcheng;
Wei, Yabo;
Guo, Xin;
Deng, Xiaorong;
Zhang, Jian

Publication type:

Article

Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Published in:

Foods, 2023, v. 12, n. 19, p. 3703, doi. 10.3390/foods12193703

By:

Pawlos, Małgorzata;
Znamirowska-Piotrowska, Agata;
Kowalczyk, Magdalena;
Zaguła, Grzegorz;
Szajnar, Katarzyna

Publication type:

Article

Bee Products: The Challenges in Quality Control.

Published in:

Foods, 2023, v. 12, n. 19, p. 3699, doi. 10.3390/foods12193699

By:

Li, Qiangqiang;
Wu, Liming

Publication type:

Article

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends.

Published in:

Foods, 2023, v. 12, n. 19, p. 3712, doi. 10.3390/foods12193712

By:

Benítez-Cabello, Antonio;
Delgado, Amélia M.;
Quintas, Célia

Publication type:

Article

Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.).

Published in:

Foods, 2023, v. 12, n. 19, p. 3711, doi. 10.3390/foods12193711

By:

Al-Dabbas, Maher M.;
Moumneh, Majd;
Hamad, Hani J.;
Abughoush, Mahmoud;
Abuawad, Balkees;
Al-Nawasrah, Bha'a Aldin;
Al-Jaloudi, Rawan;
Iqbal, Sehar

Publication type:

Article

Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.).

Published in:

Foods, 2023, v. 12, n. 19, p. 3710, doi. 10.3390/foods12193710

By:

Wang, Jianfeng;
Han, Yuqi;
Chen, Chunxia;
Sam, Faisal Eudes;
Guan, Ruwen;
Wang, Kai;
Zhang, Yu;
Zhao, Man;
Chen, Changxia;
Liu, Xuan;
Jiang, Yumei

Publication type:

Article

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein.

Published in:

Foods, 2023, v. 12, n. 19, p. 3709, doi. 10.3390/foods12193709

By:

Li, Shanshan;
Liu, Zhe;
Hei, Xue;
Wu, Chao;
Ma, Xiaojie;
Hu, Hui;
Jiao, Bo;
Zhu, Jinjin;
Adhikari, Benu;
Wang, Qiang;
Shi, Aimin

Publication type:

Article

Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation.

Published in:

Foods, 2023, v. 12, n. 19, p. 3708, doi. 10.3390/foods12193708

By:

Chen, Yuan;
An, Huimin;
Huang, Yiwen;
Liu, Jiashun;
Liu, Zhonghua;
Li, Shi;
Huang, Jianan

Publication type:

Article

On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies.

Published in:

Foods, 2023, v. 12, n. 19, p. 3707, doi. 10.3390/foods12193707

By:

Duarte, Hugo;
Carrera, Ceferino;
Aliaño-González, María José;
Gutiérrez-Escobar, Rocío;
Jiménez-Hierro, María Jesús;
Palma, Miguel;
Galego, Ludovina;
Romano, Anabela;
Medronho, Bruno

Publication type:

Article

An Update on the Pivotal Roles of Probiotics, Their Components, and Metabolites in Preventing Colon Cancer.

Published in:

Foods, 2023, v. 12, n. 19, p. 3706, doi. 10.3390/foods12193706

By:

Deng, Xue;
Yang, Jing;
Zhang, Yu;
Chen, Xiaoyong;
Wang, Chen;
Suo, Huayi;
Song, Jiajia

Publication type:

Article

Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3705, doi. 10.3390/foods12193705

By:

Román-Camacho, Juan J.;
García-García, Isidoro;
Santos-Dueñas, Inés M.;
García-Martínez, Teresa;
Mauricio, Juan C.

Publication type:

Article

Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk.

Published in:

Foods, 2023, v. 12, n. 19, p. 3704, doi. 10.3390/foods12193704

By:

Ao, Xiao-Lin;
Liao, Yi-Mo;
Kang, Hai-Yan;
Li, Hong-Li;
He, Tian;
Zou, Li-Kou;
Liu, Shu-Liang;
Chen, Shu-Juan;
Yang, Yong;
Liu, Xing-Yan

Publication type:

Article

Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases.

Published in:

Foods, 2023, v. 12, n. 19, p. 3698, doi. 10.3390/foods12193698

By:

Alfahel, Raz;
Sawicki, Tomasz;
Jabłońska, Monika;
Przybyłowicz, Katarzyna E.

Publication type:

Article

The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3697, doi. 10.3390/foods12193697

By:

Zhang, Zifan;
Liu, Chunxiu;
Wu, Sisi;
Ma, Tiezheng

Publication type:

Article

Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides.

Published in:

Foods, 2023, v. 12, n. 19, p. 3696, doi. 10.3390/foods12193696

By:

Dong, Zeng;
Yu, Shirong;
Zhai, Kefeng;
Bao, Nina;
Rashed, Marwan M. A.;
Wu, Xiao

Publication type:

Article

Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods.

Published in:

Foods, 2023, v. 12, n. 19, p. 3695, doi. 10.3390/foods12193695

By:

Zhu, Renwei;
Tan, Sha;
Wang, Yayi;
Zhang, Linwei;
Huang, Liang

Publication type:

Article

Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.

Published in:

Foods, 2023, v. 12, n. 19, p. 3689, doi. 10.3390/foods12193689

By:

Dogruer, Ilgin;
Baser, Filiz;
Gulec, Sukru;
Tokatli, Figen;
Ozen, Banu

Publication type:

Article

Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3687, doi. 10.3390/foods12193687

By:

Martínez-Zamora, Lorena;
Cano-Lamadrid, Marina;
Artés-Hernández, Francisco;
Castillejo, Noelia

Publication type:

Article

Decoding the Different Aroma-Active Compounds in Soy Sauce for Cold Dishes via a Multiple Sensory Evaluation and Instrumental Analysis.

Published in:

Foods, 2023, v. 12, n. 19, p. 3693, doi. 10.3390/foods12193693

By:

Pu, Dandan;
Shi, Yige;
Meng, Ruixin;
Yong, Qianqian;
Shi, Zongyi;
Shao, Dandan;
Sun, Baoguo;
Zhang, Yuyu

Publication type:

Article

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 19, p. 3691, doi. 10.3390/foods12193691

By:

Venkatachalam, Karthikeyan;
Ieamkheng, Supaporn;
Noonim, Paramee;
Lekjing, Somwang

Publication type:

Article

Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages.

Published in:

Foods, 2023, v. 12, n. 19, p. 3690, doi. 10.3390/foods12193690

By:

Li, Yu;
Wang, Ye;
Li, Baolei;
Hou, Baochao;
Hung, Weilian;
He, Jian;
Jiang, Yujun;
Zhang, Yu;
Man, Chaoxin

Publication type:

Article

Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent.

Published in:

Foods, 2023, v. 12, n. 19, p. 3694, doi. 10.3390/foods12193694

By:

Huamán-Castilla, Nils Leander;
Copa-Chipana, Cecilia;
Mamani-Apaza, Luis Omar;
Luque-Vilca, Olivia Magaly;
Campos-Quiróz, Clara Nely;
Zirena-Vilca, Franz;
Mariotti-Celis, María Salomé

Publication type:

Article

Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3688, doi. 10.3390/foods12193688

By:

Zhang, Wenting;
Sun, Jian;
Li, Qiang;
Liu, Chanmin;
Niu, Fuxiang;
Yue, Ruixue;
Zhang, Yi;
Zhu, Hong;
Ma, Chen;
Deng, Shaoying

Publication type:

Article

Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans : Viability, Bioactivity, and In Vitro -Simulated Gastrointestinal Digestion.

Published in:

Foods, 2023, v. 12, n. 19, p. 3692, doi. 10.3390/foods12193692

By:

Suwanangul, Saranya;
Jaichakan, Pannapapol;
Narkprasom, Nukrob;
Kraithong, Supaluck;
Narkprasom, Kanjana;
Sangsawad, Papungkorn

Publication type:

Article

Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 19, p. 3686, doi. 10.3390/foods12193686

By:

Oh, Seung-Yeon;
Kang, Eun-Ji;
Lim, Kyung-Jik;
Lee, Yoon-Hee;
Shin, Han-Seung

Publication type:

Article

Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity.

Published in:

Foods, 2023, v. 12, n. 19, p. 3685, doi. 10.3390/foods12193685

By:

Vu, Dat Trong;
Falch, Eva;
Elvevoll, Edel O.;
Jensen, Ida-Johanne

Publication type:

Article

Tunicates as Sources of High-Quality Nutrients and Bioactive Compounds for Food/Feed and Pharmaceutical Applications: A Review.

Published in:

Foods, 2023, v. 12, n. 19, p. 3684, doi. 10.3390/foods12193684

By:

Gao, Pingping;
Khong, Heng Yen;
Mao, Wenhui;
Chen, Xiaoyun;
Bao, Lingxiang;
Wen, Xinru;
Xu, Yan

Publication type:

Article

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: Gelling and Microbiomics Analysis.

Published in:

Foods, 2023, v. 12, n. 19, p. 3682, doi. 10.3390/foods12193682

By:

Wu, Shiyu;
Sun, Wanyi;
Yang, Yihui;
Jia, Ru;
Zhan, Shengnan;
Ou, Changrong;
Huang, Tao

Publication type:

Article

Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products.

Published in:

Foods, 2023, v. 12, n. 19, p. 3659, doi. 10.3390/foods12193659

By:

Ngo, Tai Van;
Kunyanee, Kannika;
Luangsakul, Naphatrapi

Publication type:

Article

Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods.

Published in:

Foods, 2023, v. 12, n. 19, p. 3662, doi. 10.3390/foods12193662

By:

Jacinto-Valderrama, Rickyn A.;
Andrade, Cristina T.;
Pateiro, Mirian;
Lorenzo, José M.;
Conte-Junior, Carlos Adam

Publication type:

Article

Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging.

Published in:

Foods, 2023, v. 12, n. 19, p. 3672, doi. 10.3390/foods12193672

By:

Chirilli, Chiara;
Torri, Luisa

Publication type:

Article

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit.

Published in:

Foods, 2023, v. 12, n. 19, p. 3683, doi. 10.3390/foods12193683

By:

Zheng, Yanli;
Jia, Xiaoyu;
Duan, Lihua;
Li, Xihong;
Zhao, Zhiyong

Publication type:

Article

A Comparison of the Meat Quality, Nutritional Composition, Carcass Traits, and Fiber Characteristics of Different Muscular Tissues between Aged Indigenous Chickens and Commercial Laying Hens.

Published in:

Foods, 2023, v. 12, n. 19, p. 3680, doi. 10.3390/foods12193680

By:

Liu, Li;
Chen, Qian;
Yin, Lingqian;
Tang, Yuan;
Lin, Zhongzhen;
Zhang, Donghao;
Liu, Yiping

Publication type:

Article

Qualitative and Quantitative Detection of CRISPR-Associated Cas Gene in Gene-Edited Foods.

Published in:

Foods, 2023, v. 12, n. 19, p. 3681, doi. 10.3390/foods12193681

By:

Ding, Lin;
Xu, Xiaoli;
Wang, Xiaofu;
Chen, Xiaoyun;
Lu, Yuwen;
Xu, Junfeng;
Peng, Cheng

Publication type:

Article

Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway.

Published in:

Foods, 2023, v. 12, n. 19, p. 3671, doi. 10.3390/foods12193671

By:

Bae, In-Seon;
Lee, Jeong Ah;
Cho, Soo-Hyun;
Kim, Hyoun-Wook;
Kim, Yunseok;
Seo, Kangmin;
Cho, Hyun-Woo;
Lee, Min Young;
Chun, Ju Lan;
Kim, Ki Hyun

Publication type:

Article

The Generation and Control of Harmful Products in Food Processing.

Published in:

Foods, 2023, v. 12, n. 19, p. 3679, doi. 10.3390/foods12193679

By:

Lin, Xiaodong;
Zhang, Biao;
Zeng, Maomao

Publication type:

Article

Flavor Formation and Quality Maintenance in Meat Processing.

Published in:

Foods, 2023, v. 12, n. 19, p. 3678, doi. 10.3390/foods12193678

By:

Wang, Ying;
Luo, Yani;
Cao, Jinxuan

Publication type:

Article

Application Potential of Trichoderma in the Degradation of Phenolic Acid-Modified Chitosan.

Published in:

Foods, 2023, v. 12, n. 19, p. 3669, doi. 10.3390/foods12193669

By:

Swiontek Brzezinska, Maria;
Kaczmarek-Szczepańska, Beata;
Dąbrowska, Grażyna B.;
Michalska-Sionkowska, Marta;
Dembińska, Katarzyna;
Richert, Agnieszka;
Pejchalová, Marcela;
Kumar, Sweta Binod;
Kalwasińska, Agnieszka

Publication type:

Article

Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains.

Published in:

Foods, 2023, v. 12, n. 19, p. 3677, doi. 10.3390/foods12193677

By:

Wang, Sijia;
Fang, Ruotong;
Yuan, Xijun;
Chen, Jie;
Mi, Kailiang;
Wang, Rui;
Zhang, Haipeng;
Zhang, Hongcheng

Publication type:

Article

Influence of Some Hydrocolloids and Sterilization Conditions on the Physical Properties of Texture-Modified Foods Developed for the Swallow Training of Dysphagia Patients.

Published in:

Foods, 2023, v. 12, n. 19, p. 3676, doi. 10.3390/foods12193676

By:

Limampai, Thitiwat;
Impaprasert, Rarisara;
Suntornsuk, Worapot

Publication type:

Article

Extraction of Nucleotides from Dietary Supplements by Newly Synthesized Adsorbents.

Published in:

Foods, 2023, v. 12, n. 19, p. 3675, doi. 10.3390/foods12193675

By:

Studzińska, Sylwia;
Bocian, Szymon;
Stypczyńska, Paulina;
Wolan, Andrzej

Publication type:

Article

The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas.

Published in:

Foods, 2023, v. 12, n. 19, p. 3674, doi. 10.3390/foods12193674

By:

Purkiewicz, Aleksandra;
Stasiewicz, Małgorzata;
Nowakowski, Jacek J.;
Pietrzak-Fiećko, Renata

Publication type:

Article

Fate of Planktonic and Biofilm-Derived Listeria monocytogenes on Unwaxed Apples during Air and Controlled Atmosphere Storage.

Published in:

Foods, 2023, v. 12, n. 19, p. 3673, doi. 10.3390/foods12193673

By:

Sloniker, Natasha;
Raftopoulou, Ourania;
Chen, Yi;
Ryser, Elliot T.;
Beaudry, Randy

Publication type:

Article

Influence of Sous Vide Cooking on Ground Beef Patties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3664, doi. 10.3390/foods12193664

By:

Douglas, Savannah L.;
Bernardez-Morales, Gabriela M.;
Nichols, Brooks W.;
Belk, Aeriel D.;
Reyes, Tristan M.;
Ball, Jase J.;
Sawyer, Jason T.

Publication type:

Article

Glycemic and Satiety Response to Three Mexican Honey Varieties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3670, doi. 10.3390/foods12193670

By:

Palomo-de León, Brenda A.;
Castro, Heriberto;
Sánchez-Murillo, Mayra E.;
de la Garza, Ana Laura;
Rodríguez-Romero, Beatriz A.;
Alonzo-Macías, Maritza;
Ramírez-Jiménez, Aurea K.;
Cardador-Martínez, Anaberta;
Hernández-Salazar, Marcelo

Publication type:

Article

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3661, doi. 10.3390/foods12193661

By:

Piombino, Paola;
Pittari, Elisabetta;
Genovese, Alessandro;
Bellincontro, Andrea;
Failla, Osvaldo;
Moio, Luigi

Publication type:

Article

Antioxidant Effects of Turbo cornutus By-Products Visceral Extract against Hydrogen Peroxide-Induced Oxidative Stress by Regulating MAPK and Akt Signaling Pathways in Vero Cells.

Published in:

Foods, 2023, v. 12, n. 19, p. 3660, doi. 10.3390/foods12193660

By:

Lee, Yeon-Ji;
Kim, Eun-A;
Kang, Nalae;
Park, Areumi;
Heo, Soo-Jin

Publication type:

Article