Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3512, doi. 10.3390/foods12183512
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 18
Results: 194
1
2
Biodegradable Chitosan-Based Films as an Alternative to Plastic Packaging.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3519, doi. 10.3390/foods12183519
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- Publication type:
- Article
3
Multipronged Approach to Profiling Metabolites in Beta vulgaris L. Dried Pulp Extracts Using Chromatography, NMR and Other Spectroscopy Methods.
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- Foods, 2023, v. 12, n. 18, p. 3510, doi. 10.3390/foods12183510
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- Publication type:
- Article
4
Biocontrol Efficacy of Metschnikowia spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest.
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- Foods, 2023, v. 12, n. 18, p. 3508, doi. 10.3390/foods12183508
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- Publication type:
- Article
5
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber.
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- Foods, 2023, v. 12, n. 18, p. 3504, doi. 10.3390/foods12183504
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- Publication type:
- Article
6
Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3518, doi. 10.3390/foods12183518
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- Publication type:
- Article
7
The Degradation of Intramuscular Connective Tissue In Vitro with Purified Cathepsin L from Bovine Pancreas.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3517, doi. 10.3390/foods12183517
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- Publication type:
- Article
8
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3516, doi. 10.3390/foods12183516
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- Publication type:
- Article
9
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3515, doi. 10.3390/foods12183515
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- Publication type:
- Article
10
Comparative Analysis of Concurrent (CC), Mixed Flow (MX), and Combined Spray Drying Configurations on the Physicochemical Characteristics of Satsuma Mandarin (Citrus unshiu) Juice Powders.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3514, doi. 10.3390/foods12183514
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- Publication type:
- Article
11
Collaborative Study for Iodine Monitoring in Mandatory Direct-Iodized Sauce in Thailand.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3513, doi. 10.3390/foods12183513
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- Publication type:
- Article
12
Study on the Function of Conveying, Kneading Block and Reversing Elements on the Mixing Efficiency and Dispersion Effect inside the Barrel of an Extruder with Numerical Simulation.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3503, doi. 10.3390/foods12183503
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- Publication type:
- Article
13
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3494, doi. 10.3390/foods12183494
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- Publication type:
- Article
14
Effect of Heat Treatment on Protein Self-Digestion in Ruminants' Milk.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3511, doi. 10.3390/foods12183511
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- Publication type:
- Article
15
Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3509, doi. 10.3390/foods12183509
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- Publication type:
- Article
16
Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of 'Yuluxiang' Pear Based on Principal Component Analysis.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3507, doi. 10.3390/foods12183507
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- Publication type:
- Article
17
Volatiles of All Native Juniperus Species Growing in Greece—Antimicrobial Properties.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3506, doi. 10.3390/foods12183506
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- Publication type:
- Article
18
Establishing a Berry Sensory Evaluation Model Based on Machine Learning.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3502, doi. 10.3390/foods12183502
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- Publication type:
- Article
19
The Role of Hemp (Cannabis sativa L.) as a Functional Food in Vegetarian Nutrition.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3505, doi. 10.3390/foods12183505
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- Publication type:
- Article
20
The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3500, doi. 10.3390/foods12183500
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- Publication type:
- Article
21
Inulin Functionalized "Giuncata" Cheese as a Source of Prebiotic Fibers.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3499, doi. 10.3390/foods12183499
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- Publication type:
- Article
22
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3498, doi. 10.3390/foods12183498
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- Publication type:
- Article
23
Investigating the Water Relations in Aqueous Extract Powders of Mango (Mangifera indica) Peel and Seed Waste for Their Use in Food Matrices as a Value-Added By-Product.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3497, doi. 10.3390/foods12183497
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- Publication type:
- Article
24
Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3501, doi. 10.3390/foods12183501
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- Publication type:
- Article
25
Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3481, doi. 10.3390/foods12183481
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- Publication type:
- Article
26
Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3490, doi. 10.3390/foods12183490
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- Publication type:
- Article
27
Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3473, doi. 10.3390/foods12183473
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- Publication type:
- Article
28
Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3496, doi. 10.3390/foods12183496
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- Publication type:
- Article
29
Assessment of the Fruit Chemical Characteristics and Antioxidant Activity of Different Mulberry Cultivars (Morus spp.) in Semi-Arid, Sandy Regions of China.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3495, doi. 10.3390/foods12183495
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- Publication type:
- Article
30
Association between Dietary Patterns and Metabolic Syndrome Risk Factors: A Cross-Sectional Study of Christian Orthodox Church Fasters and Non-Fasters in Greece.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3488, doi. 10.3390/foods12183488
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- Publication type:
- Article
31
Neuroimaging Approach: Effects of Hot and Cold Germinated Wheat Beverages on Electroencephalographic (EEG) Activity of the Human Brain.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3493, doi. 10.3390/foods12183493
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- Publication type:
- Article
32
Recent Developments in the Viscosity Modeling of Concentrated Monodisperse Emulsions.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3483, doi. 10.3390/foods12183483
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- Publication type:
- Article
33
Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3492, doi. 10.3390/foods12183492
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- Publication type:
- Article
34
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3491, doi. 10.3390/foods12183491
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- Publication type:
- Article
35
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3482, doi. 10.3390/foods12183482
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- Publication type:
- Article
36
Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3489, doi. 10.3390/foods12183489
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- Publication type:
- Article
37
Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology Insights.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3477, doi. 10.3390/foods12183477
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- Publication type:
- Article
38
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3487, doi. 10.3390/foods12183487
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- Publication type:
- Article
39
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3486, doi. 10.3390/foods12183486
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- Publication type:
- Article
40
Enzymatically Hydrolyzed Poultry By-Product Supplementation, Instead of Fishmeal, Alone Improves the Quality of Largemouth Bass (Micropterus salmoides) Back Muscle without Compromising Growth.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3485, doi. 10.3390/foods12183485
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- Publication type:
- Article
41
Natural Antimicrobial Agents Utilized in Food Preservation.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3484, doi. 10.3390/foods12183484
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- Publication type:
- Article
42
Protective Effects of Mulberry (Morus atropurpurea Roxb.) Leaf Protein Hydrolysates and Their In Vitro Gastrointestinal Digests on AAPH-Induced Oxidative Stress in Human Erythrocytes.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3468, doi. 10.3390/foods12183468
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- Publication type:
- Article
43
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3479, doi. 10.3390/foods12183479
- By:
- Publication type:
- Article
44
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3475, doi. 10.3390/foods12183475
- By:
- Publication type:
- Article
45
Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3480, doi. 10.3390/foods12183480
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- Publication type:
- Article
46
A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3478, doi. 10.3390/foods12183478
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- Publication type:
- Article
47
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3470, doi. 10.3390/foods12183470
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- Publication type:
- Article
48
Citrus Carotenoid Extracts Exert Anticancer Effects through Anti-Proliferation, Oxidative Stress, and Mitochondrial-Dependent Apoptosis in MCF-7 Cells.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3469, doi. 10.3390/foods12183469
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- Publication type:
- Article
49
Metabolomics Analysis Provides Novel Insights into the Difference in Meat Quality between Different Pig Breeds.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3476, doi. 10.3390/foods12183476
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- Publication type:
- Article
50
Synergistic Effect of Combined Treatment with Allicin and Antioxidant of Bamboo Leaves and Preservation of Bullfrogs (Lithobates catesbeiana) during Refrigeration Storage.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3467, doi. 10.3390/foods12183467
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- Publication type:
- Article