Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 15

Results: 165

A Colorimetric Sensor Enabled with Heterogeneous Nanozymes with Phosphatase-like Activity for the Residue Analysis of Methyl Parathion.

Published in:

Foods, 2023, v. 12, n. 15, p. 2980, doi. 10.3390/foods12152980

By:

Zhao, Fengnian;
Li, Mengyue;
Wang, Li;
Wang, Min

Publication type:

Article

Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds.

Published in:

Foods, 2023, v. 12, n. 15, p. 2979, doi. 10.3390/foods12152979

By:

Badiche-El Hilali, Fátima;
Valverde, Juan Miguel;
García-Pastor, María E.;
Serrano, María;
Castillo, Salvador;
Valero, Daniel

Publication type:

Article

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums.

Published in:

Foods, 2023, v. 12, n. 15, p. 2978, doi. 10.3390/foods12152978

By:

Asgarian, Zahra Sadat;
Palou, Lluís;
Souza, Ricardo Felipe Lima de;
Quintanilla, Paloma G.;
Taberner, Verònica;
Karimi, Rouhollah;
Pérez-Gago, María Bernardita

Publication type:

Article

Functional, Physical, and Volatile Characterization of Chitosan/Starch Food Films Functionalized with Mango Leaf Extract.

Published in:

Foods, 2023, v. 12, n. 15, p. 2977, doi. 10.3390/foods12152977

By:

Cejudo, Cristina;
Ferreiro, Marta;
Romera, Irene;
Casas, Lourdes;
Mantell, Casimiro

Publication type:

Article

Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness.

Published in:

Foods, 2023, v. 12, n. 15, p. 2976, doi. 10.3390/foods12152976

By:

Li, Xiaoxuan;
Liu, Danfei;
Pu, Yumei;
Zhong, Yunfei

Publication type:

Article

Recent Advances in the Preparation, Structure, and Biological Activities of β-Glucan from Ganoderma Species: A Review.

Published in:

Foods, 2023, v. 12, n. 15, p. 2975, doi. 10.3390/foods12152975

By:

Zhang, Henan;
Zhang, Jingsong;
Liu, Yanfang;
Tang, Chuanhong

Publication type:

Article

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times.

Published in:

Foods, 2023, v. 12, n. 15, p. 2974, doi. 10.3390/foods12152974

By:

Dalabasmaz, Sevim;
de la Torre, Esther Prados;
Gensberger-Reigl, Sabrina;
Pischetsrieder, Monika;
Rodríguez-Ortega, Manuel J.

Publication type:

Article

Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach.

Published in:

Foods, 2023, v. 12, n. 15, p. 2973, doi. 10.3390/foods12152973

By:

Currò, Sarah;
Balzan, Stefania;
Novelli, Enrico;
Fasolato, Luca

Publication type:

Article

Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer's Disease.

Published in:

Foods, 2023, v. 12, n. 15, p. 2972, doi. 10.3390/foods12152972

By:

Li, Na;
Li, Hongbo;
Liu, Zhenbin;
Feng, Gao;
Shi, Chunyang;
Wu, Yue

Publication type:

Article

Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR.

Published in:

Foods, 2023, v. 12, n. 15, p. 2971, doi. 10.3390/foods12152971

By:

Wang, Yanwen;
Teo, Emily;
Lin, Kung Ju;
Wu, Yuansheng;
Chan, Joanne Sheot Harn;
Tan, Li Kiang

Publication type:

Article

Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars.

Published in:

Foods, 2023, v. 12, n. 15, p. 2970, doi. 10.3390/foods12152970

By:

Ataollahi Eshkour, Mahnaz;
Ghorbani-HasanSaraei, Azade;
Rafe, Ali;
Shahidi, Seyed-Ahmad;
Naghizadeh Raeisi, Shahram

Publication type:

Article

Preparation and Characterization of a Novel Artemisia Oil Packaging Film and Its Application in Mango Preservation.

Published in:

Foods, 2023, v. 12, n. 15, p. 2969, doi. 10.3390/foods12152969

By:

Meng, Xiaohan;
Lv, Ze;
Jiang, Tianzhen;
Tan, Yifei;
Sun, Shaoyang;
Feng, Jianguo

Publication type:

Article

Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics.

Published in:

Foods, 2023, v. 12, n. 15, p. 2968, doi. 10.3390/foods12152968

By:

Yin, Limei;
Jayan, Heera;
Cai, Jianrong;
El-Seedi, Hesham R.;
Guo, Zhiming;
Zou, Xiaobo

Publication type:

Article

Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger.

Published in:

Foods, 2023, v. 12, n. 15, p. 2967, doi. 10.3390/foods12152967

By:

Lee, Bao-Hong;
Huang, Cheng-Hao;
Liu, Tsung-Yu;
Liou, Jung-Shiang;
Hou, Chih-Yao;
Hsu, Wei-Hsuan

Publication type:

Article

Modeling and De-Noising for Nondestructive Detection of Total Soluble Solid Content of Pomelo by Using Visible/Near Infrared Spectroscopy.

Published in:

Foods, 2023, v. 12, n. 15, p. 2966, doi. 10.3390/foods12152966

By:

Xu, Sai;
Lu, Huazhong;
Liang, Xin;
Ference, Christopher;
Qiu, Guangjun;
Fan, Changxiang

Publication type:

Article

The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge.

Published in:

Foods, 2023, v. 12, n. 15, p. 2965, doi. 10.3390/foods12152965

By:

Icer, Mehmet Arif;
Özbay, Sena;
Ağagündüz, Duygu;
Kelle, Bayram;
Bartkiene, Elena;
Rocha, João Miguel F.;
Ozogul, Fatih

Publication type:

Article

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake.

Published in:

Foods, 2023, v. 12, n. 15, p. 2964, doi. 10.3390/foods12152964

By:

Xiao, Jing;
Li, Yinxia;
Niu, Li;
Chen, Ronghui;
Tang, Jiayu;
Tong, Zongbo;
Xiao, Chunxia

Publication type:

Article

Effect of Herbal Feed Additives on Goat Milk Volatile Flavor Compounds.

Published in:

Foods, 2023, v. 12, n. 15, p. 2963, doi. 10.3390/foods12152963

By:

Wójtowski, Jacek Antoni;
Majcher, Małgorzata;
Danków, Romualda;
Pikul, Jan;
Mikołajczak, Przemysław;
Molińska-Glura, Marta;
Foksowicz-Flaczyk, Joanna;
Gryszczyńska, Agnieszka;
Łowicki, Zdzisław;
Zajączek, Karolina;
Czyżak-Runowska, Grażyna;
Markiewicz-Kęszycka, Maria;
Stanisławski, Daniel

Publication type:

Article

Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites.

Published in:

Foods, 2023, v. 12, n. 15, p. 2962, doi. 10.3390/foods12152962

By:

Rodrigues, Sandra S. Q.;
Vasconcelos, Lia;
Leite, Ana;
Ferreira, Iasmin;
Pereira, Etelvina;
Teixeira, Alfredo

Publication type:

Article

Evaluation of Pallet Covers Performance for Produce Protection in Cold Chain Logistics for Chard, Cucumbers and Carrots.

Published in:

Foods, 2023, v. 12, n. 15, p. 2961, doi. 10.3390/foods12152961

By:

Badia-Melis, Ricardo;
Ruiz-Garcia, Luis;
Robla-Villalba, Jose Ignacio;
Hoyos-Echevarria, Pedro

Publication type:

Article

Herbal Extracts of Ginseng and Maqui Berry Show Only Minimal Effects on an In Vitro Model of Early Fracture Repair of Smokers.

Published in:

Foods, 2023, v. 12, n. 15, p. 2960, doi. 10.3390/foods12152960

By:

Rinderknecht, Helen;
Mayer, Alana;
Histing, Tina;
Ehnert, Sabrina;
Nüssler, Andreas

Publication type:

Article

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Published in:

Foods, 2023, v. 12, n. 15, p. 2959, doi. 10.3390/foods12152959

By:

Esposto, Sonia;
Urbani, Stefania;
Selvaggini, Roberto;
Taticchi, Agnese;
Gallina Toschi, Tullia;
Daidone, Luigi;
Bendini, Alessandra;
Veneziani, Gianluca;
Sordini, Beatrice;
Servili, Maurizio

Publication type:

Article

Protective Effect of Long-Term Fermented Soybeans with Abundant Bacillus subtilis on Glucose and Bone Metabolism and Memory Function in Ovariectomized Rats: Modulation of the Gut Microbiota.

Published in:

Foods, 2023, v. 12, n. 15, p. 2958, doi. 10.3390/foods12152958

By:

Yang, Hee-Jong;
Zhang, Ting;
Yue, Yu;
Jeong, Su-Ji;
Ryu, Myeong-Seon;
Wu, Xuangao;
Li, Chen;
Jeong, Do-Yeon;
Park, Sunmin

Publication type:

Article

Application of Hyperspectral Imaging as a Nondestructive Technology for Identifying Tomato Maturity and Quantitatively Predicting Lycopene Content.

Published in:

Foods, 2023, v. 12, n. 15, p. 2957, doi. 10.3390/foods12152957

By:

Dai, Chunxia;
Sun, Jun;
Huang, Xingyi;
Zhang, Xiaorui;
Tian, Xiaoyu;
Wang, Wei;
Sun, Jingtao;
Luan, Yu

Publication type:

Article

Prevalence of Listeria monocytogenes in RTE Meat Products of Quevedo (Ecuador).

Published in:

Foods, 2023, v. 12, n. 15, p. 2956, doi. 10.3390/foods12152956

By:

Meza-Bone, Gary Alex;
Meza Bone, Jessica Sayonara;
Cedeño, Ángel;
Martín, Irene;
Martín, Alberto;
Maddela, Naga Raju;
Córdoba, Juan J.

Publication type:

Article

Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage.

Published in:

Foods, 2023, v. 12, n. 15, p. 2955, doi. 10.3390/foods12152955

By:

Nikmanesh, Ali;
Baghaei, Homa;
Mohammadi Nafchi, Abdorreza

Publication type:

Article

DSC Phase Transition Profiles Analyzed by Control Charts to Determine Markers for the Authenticity and Deterioration of Flaxseed Oil during Storage.

Published in:

Foods, 2023, v. 12, n. 15, p. 2954, doi. 10.3390/foods12152954

By:

Islam, Mahbuba;
Kaczmarek, Anna;
Grygier, Anna;
Tomaszewska-Gras, Jolanta

Publication type:

Article

The Role of Green Tea on the Regulation of Gut Microbes and Prevention of High-Fat Diet-Induced Metabolic Syndrome in Mice.

Published in:

Foods, 2023, v. 12, n. 15, p. 2953, doi. 10.3390/foods12152953

By:

Mei, Huiling;
Li, Jin;
Liu, Shujing;
Jeyaraj, Anburaj;
Zhuang, Jing;
Wang, Yuhua;
Chen, Xuan;
Yuan, Qijun;
Li, Xinghui

Publication type:

Article

Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice.

Published in:

Foods, 2023, v. 12, n. 15, p. 2952, doi. 10.3390/foods12152952

By:

Summpunn, Pijug;
Deh-ae, Nattharika;
Panpipat, Worawan;
Manurakchinakorn, Supranee;
Bhoopong, Phuangthip;
Donlao, Natthawuddhi;
Rawdkuen, Saroat;
Shetty, Kalidas;
Chaijan, Manat

Publication type:

Article

Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan.

Published in:

Foods, 2023, v. 12, n. 15, p. 2951, doi. 10.3390/foods12152951

By:

Asikin, Yonathan;
Tamura, Yoshio;
Aono, Yusuke;
Kusano, Miyako;
Shiba, Hiroshi;
Yamamoto, Masashi;
Mitsube, Fumimasa;
Lin, Shu-Yen;
Takara, Kensaku;
Wada, Koji

Publication type:

Article

Effects of Cow's Milk Processing on MicroRNA Levels.

Published in:

Foods, 2023, v. 12, n. 15, p. 2950, doi. 10.3390/foods12152950

By:

Abou el qassim, Loubna;
Martínez, Beatriz;
Rodríguez, Ana;
Dávalos, Alberto;
López de las Hazas, María-Carmen;
Menéndez Miranda, Mario;
Royo, Luis J.

Publication type:

Article

Chayote (Sechium edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates.

Published in:

Foods, 2023, v. 12, n. 15, p. 2949, doi. 10.3390/foods12152949

By:

Vieira, Elsa F.;
Fontoura, Ana Q.;
Delerue-Matos, Cristina

Publication type:

Article

Effects of Freeze–Thaw Cycles on the Structures and Functional Properties of Clitocybe squamulosa Protein Isolates.

Published in:

Foods, 2023, v. 12, n. 15, p. 2948, doi. 10.3390/foods12152948

By:

Xu, Lijing;
Wang, Xin;
Xu, Yaping;
Meng, Junlong;
Feng, Cuiping;
Geng, Xueran;
Cheng, Yanfen;
Chang, Mingchang

Publication type:

Article

Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials.

Published in:

Foods, 2023, v. 12, n. 15, p. 2947, doi. 10.3390/foods12152947

By:

Karam, Layal;
Ghonim, Fatma;
Dahdah, Patricia;
Attieh, Grace;
Al-Ahmad, Shama;
Ghonim, Salma;
Osaili, Tareq

Publication type:

Article

Advances in Nutrient-Rich Foods for a Healthy Diet.

Published in:

Foods, 2023, v. 12, n. 15, p. 2946, doi. 10.3390/foods12152946

By:

González-Palacios, Sandra;
Fonollá, Juristo

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages.

Published in:

Foods, 2023, v. 12, n. 15, p. 2945, doi. 10.3390/foods12152945

By:

Vilcapoma, Wilber;
de Bruijn, Johannes;
Elías-Peñafiel, Carlos;
Espinoza, Clara;
Farfán-Rodríguez, Lucero;
López, Jorge;
Encina-Zelada, Christian R.

Publication type:

Article

The Effects of Poly-γ-Glutamic Acid on the Postharvest Physiology and Quality of Strawberry cv. Hongyan during Cold Storage.

Published in:

Foods, 2023, v. 12, n. 15, p. 2944, doi. 10.3390/foods12152944

By:

Shan, Changjuan;
Luo, Yi;
Yang, Chen;
Gao, Xinxia

Publication type:

Article

Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials.

Published in:

Foods, 2023, v. 12, n. 15, p. 2943, doi. 10.3390/foods12152943

By:

Polanía, Anna María;
Ramírez, Cristina;
Londoño, Liliana;
Bolívar, German;
Aguilar, Cristobal Noe

Publication type:

Article

Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions.

Published in:

Foods, 2023, v. 12, n. 15, p. 2942, doi. 10.3390/foods12152942

By:

Yang, Xufeng;
Zhou, Luyao;
Wu, Yingying;
Ding, Xiuzhen;
Wang, Wentao;
Zhang, Dajian;
Zhao, Luping

Publication type:

Article

Effects of Multi-Level Eco-Labels on the Product Evaluation of Meat and Meat Alternatives—A Discrete Choice Experiment.

Published in:

Foods, 2023, v. 12, n. 15, p. 2941, doi. 10.3390/foods12152941

By:

Kolber, Anna;
Meixner, Oliver

Publication type:

Article

The Manufacturing and Characterisation of Eugenol-Enclosed Liposomes Produced by Microfluidic Method.

Published in:

Foods, 2023, v. 12, n. 15, p. 2940, doi. 10.3390/foods12152940

By:

Ghodke, Jessica;
Ekonomou, Sotirios I.;
Weaver, Edward;
Lamprou, Dimitrios;
Doran, Olena;
Stratakos, Alexandros Ch.

Publication type:

Article

Rapid Determination of Nutmeg Shell Content in Ground Nutmeg Using FT-NIR Spectroscopy and Machine Learning.

Published in:

Foods, 2023, v. 12, n. 15, p. 2939, doi. 10.3390/foods12152939

By:

Drees, Alissa;
Bockmayr, Bernadette;
Bockmayr, Michael;
Fischer, Markus

Publication type:

Article

Improvement of Temperature Distribution Uniformity of Ready-to-Eat Rice during Microwave Reheating via Optimizing Packaging Structure.

Published in:

Foods, 2023, v. 12, n. 15, p. 2938, doi. 10.3390/foods12152938

By:

Liu, Chai;
Shen, Liuyang;
Liu, Huiran;
Gong, Xue;
Liu, Chenghai;
Zheng, Xianzhe;
Zhang, Shuo;
Yang, Chen

Publication type:

Article

Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen.

Published in:

Foods, 2023, v. 12, n. 15, p. 2937, doi. 10.3390/foods12152937

By:

Patil, Umesh;
Baloch, Khurshid Ahmed;
Nile, Shivraj Hariram;
Kim, Jun Tae;
Benjakul, Soottawat

Publication type:

Article

Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation.

Published in:

Foods, 2023, v. 12, n. 15, p. 2936, doi. 10.3390/foods12152936

By:

Han, Pei-Jie;
Luo, Lu-Jun;
Han, Ying;
Song, Liang;
Zhen, Pan;
Han, Da-Yong;
Wei, Yu-Hua;
Zhou, Xin;
Wen, Zhang;
Qiu, Jun-Zhi;
Bai, Feng-Yan

Publication type:

Article

Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects.

Published in:

Foods, 2023, v. 12, n. 15, p. 2935, doi. 10.3390/foods12152935

By:

Li, Haiyan;
Gao, Ji'an;
Zhao, Fen;
Liu, Xinqi;
Ma, Biao

Publication type:

Article

Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites.

Published in:

Foods, 2023, v. 12, n. 15, p. 2934, doi. 10.3390/foods12152934

By:

Zhang, Jing;
He, Yiguo;
Yin, Liguo;
Hu, Rong;
Yang, Jiao;
Zhou, Jing;
Cheng, Tao;
Liu, Hongyu;
Zhao, Xingxiu

Publication type:

Article

Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad).

Published in:

Foods, 2023, v. 12, n. 15, p. 2933, doi. 10.3390/foods12152933

By:

Zhaleh, Reihaneh;
Mohammadi, Hosein;
Boccia, Flavio;
Firoozzare, Ali;
Covino, Daniela

Publication type:

Article

Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions.

Published in:

Foods, 2023, v. 12, n. 15, p. 2932, doi. 10.3390/foods12152932

By:

Zou, Jing;
Chen, Xiaohui;
Wang, Chenyu;
Liu, Yang;
Li, Miao;
Pan, Xinyuan;
Chang, Xuedong

Publication type:

Article

Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.

Published in:

Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931

By:

Djenane, Djamel;
Ben Miri, Yamina;
Ariño, Agustín

Publication type:

Article