Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 11

Results: 185

Foaming and Other Functional Properties of Freeze-Dried Mare's Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2274, doi. 10.3390/foods12112274

By:

Cais-Sokolińska, Dorota;
Teichert, Joanna;
Gawałek, Jolanta

Publication type:

Article

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.

Published in:

Foods, 2023, v. 12, n. 11, p. 2273, doi. 10.3390/foods12112273

By:

Ma, Yuchen;
Wang, Guangyi;
Deng, Zeyuan;
Zhang, Bing;
Li, Hongyan

Publication type:

Article

Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach.

Published in:

Foods, 2023, v. 12, n. 11, p. 2270, doi. 10.3390/foods12112270

By:

Zhao, Xiaohan;
Feng, Xiao;
Chen, Jingwen;
Zhang, Lanxin;
Zhai, Lingzi;
Lv, Sizhe;
Ye, Yonghao;
Chen, Yongqi;
Zhong, Tian;
Yu, Xi;
Xiao, Ying

Publication type:

Article

A Turn-Off Fluorescent Biomimetic Sensor Based on a Molecularly Imprinted Polymer-Coated Amino-Functionalized Zirconium (IV) Metal–Organic Framework for the Ultrasensitive and Selective Detection of Trace Oxytetracycline in Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2255, doi. 10.3390/foods12112255

By:

Wang, Xiaohui;
Liu, Chang;
Cao, Yichuan;
Cai, Lin;
Wang, Haiyang;
Fang, Guozhen

Publication type:

Article

Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.

Published in:

Foods, 2023, v. 12, n. 11, p. 2272, doi. 10.3390/foods12112272

By:

Gómez-Guillén, María Carmen;
Pérez-García, Selene;
Alemán, Ailén;
López-Caballero, María Elvira;
Sotelo, Carmen G.;
Montero, María Pilar

Publication type:

Article

Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS.

Published in:

Foods, 2023, v. 12, n. 11, p. 2254, doi. 10.3390/foods12112254

By:

Fan, Jinlin;
Xiao, Zheng;
Qiu, Wanwei;
Zhao, Chao;
Yi, Chao;
Lin, Dongmei;
Lin, Zhanxi

Publication type:

Article

Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China.

Published in:

Foods, 2023, v. 12, n. 11, p. 2271, doi. 10.3390/foods12112271

By:

Yang, Wanni;
Zhen, Lin;
Wei, Yunjie

Publication type:

Article

Improved Loading Capacity and Viability of Probiotics Encapsulated in Alginate Hydrogel Beads by In Situ Cultivation Method.

Published in:

Foods, 2023, v. 12, n. 11, p. 2256, doi. 10.3390/foods12112256

By:

Huang, Yachun;
Zhang, Lin;
Hu, Jielun;
Liu, Huan

Publication type:

Article

Study on the In Silico Screening and Characterization, Inhibition Mechanisms, Zinc-Chelate Activity, and Stability of ACE-Inhibitory Peptides Identified in Naked Oat Bran Albumin Hydrolysates.

Published in:

Foods, 2023, v. 12, n. 11, p. 2268, doi. 10.3390/foods12112268

By:

Li, Yan;
Li, Junru;
Cheng, Chaoxia;
Zheng, Yajun;
Li, Hanxu;
Zhu, Zilin;
Yan, Yuxiang;
Hao, Wenhui;
Qin, Nan

Publication type:

Article

Effect of the Combination of Hibiscus sabdariffa in Combination with Other Plant Extracts in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2023, v. 12, n. 11, p. 2269, doi. 10.3390/foods12112269

By:

García-Muñoz, Ana María;
García-Guillén, Ana I.;
Victoria-Montesinos, Desirée;
Abellán-Ruiz, María Salud;
Alburquerque-González, Begoña;
Cánovas, Fernando

Publication type:

Article

Dual-Layer Index for Efficient Traceability Query of Food Supply Chain Based on Blockchain.

Published in:

Foods, 2023, v. 12, n. 11, p. 2267, doi. 10.3390/foods12112267

By:

Guo, Chaopeng;
Liu, Yiming;
Na, Meiyu;
Song, Jie

Publication type:

Article

A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques.

Published in:

Foods, 2023, v. 12, n. 11, p. 2266, doi. 10.3390/foods12112266

By:

Xie, Chuanqi;
Zhou, Weidong

Publication type:

Article

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches.

Published in:

Foods, 2023, v. 12, n. 11, p. 2265, doi. 10.3390/foods12112265

By:

Amoah, Isaac;
Ascione, Angela;
Muthanna, Fares M. S.;
Feraco, Alessandra;
Camajani, Elisabetta;
Gorini, Stefania;
Armani, Andrea;
Caprio, Massimiliano;
Lombardo, Mauro

Publication type:

Article

Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties.

Published in:

Foods, 2023, v. 12, n. 11, p. 2253, doi. 10.3390/foods12112253

By:

Rodrigues, Jéssica Ferreira;
Soares, Cristina;
Moreira, Manuela M.;
Ramalhosa, Maria João;
Duarte, Neimar Freitas;
Delerue-Matos, Cristina;
Grosso, Clara

Publication type:

Article

Electrochemical Evaluation of Cd, Cu, and Fe in Different Brands of Craft Beers from Quito, Ecuador.

Published in:

Foods, 2023, v. 12, n. 11, p. 2264, doi. 10.3390/foods12112264

By:

López-Balladares, Oscar;
Espinoza-Montero, Patricio J.;
Fernández, Lenys

Publication type:

Article

Effects of the Molecular Structure of Starch in Foods on Human Health.

Published in:

Foods, 2023, v. 12, n. 11, p. 2263, doi. 10.3390/foods12112263

By:

Zhu, Jihui;
Bai, Yeming;
Gilbert, Robert G.

Publication type:

Article

Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 11, p. 2262, doi. 10.3390/foods12112262

By:

Zhu, Zuoyi;
Song, Xinyue;
Jiang, Yunzhu;
Yao, Jiarong;
Li, Zhen;
Dai, Fen;
Wang, Qiang

Publication type:

Article

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting.

Published in:

Foods, 2023, v. 12, n. 11, p. 2261, doi. 10.3390/foods12112261

By:

Wongnen, Chantira;
Panpipat, Worawan;
Saelee, Nisa;
Rawdkuen, Saroat;
Grossmann, Lutz;
Chaijan, Manat

Publication type:

Article

Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties.

Published in:

Foods, 2023, v. 12, n. 11, p. 2252, doi. 10.3390/foods12112252

By:

Jiang, Hong;
Duan, Wensheng;
Zhao, Yuci;
Liu, Xiaofeng;
Wen, Guohong;
Zeng, Fankui;
Liu, Gang

Publication type:

Article

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2260, doi. 10.3390/foods12112260

By:

Mejares, Carolyn T.;
Chandrapala, Jayani;
Huppertz, Thom

Publication type:

Article

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.

Published in:

Foods, 2023, v. 12, n. 11, p. 2259, doi. 10.3390/foods12112259

By:

Finger, Jéssica A. F. F.;
Santos, Isabela M.;
Silva, Guilherme A.;
Bernardino, Mariana C.;
Pinto, Uelinton M.;
Maffei, Daniele F.

Publication type:

Article

Cryoprotective Effects of Carrageenan Oligosaccharides on Crayfish (Procambarus clarkii) during Superchilling.

Published in:

Foods, 2023, v. 12, n. 11, p. 2258, doi. 10.3390/foods12112258

By:

Liao, E;
Wu, Yuxin;
Pan, Yang;
Zhang, Ying;
Zhang, Peng;
Chen, Jiwang

Publication type:

Article

Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes.

Published in:

Foods, 2023, v. 12, n. 11, p. 2257, doi. 10.3390/foods12112257

By:

Nuchuchua, Onanong;
Inpan, Ratchanon;
Srinuanchai, Wanwisa;
Karinchai, Jirarat;
Pitchakarn, Pornsiri;
Wongnoppavich, Ariyaphong;
Imsumran, Arisa

Publication type:

Article

The Effects of Synbiotics on Dextran-Sodium-Sulfate-Induced Acute Colitis: The Impact of Chitosan Oligosaccharides on Endogenous/Exogenous Lactiplantibacillus plantarum.

Published in:

Foods, 2023, v. 12, n. 11, p. 2251, doi. 10.3390/foods12112251

By:

Zhao, Yunjiao;
Xue, Liangyu;
Li, Shunqin;
Wu, Tao;
Liu, Rui;
Sui, Wenjie;
Zhang, Min

Publication type:

Article

The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ).

Published in:

Foods, 2023, v. 12, n. 11, p. 2250, doi. 10.3390/foods12112250

By:

Seo, Han-Seok;
Rockers, Lydia;
Kim, Young-Gab

Publication type:

Article

Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water.

Published in:

Foods, 2023, v. 12, n. 11, p. 2249, doi. 10.3390/foods12112249

By:

Moussavi, Mahta;
Barouei, Javad;
Evans, Craig;
Adams, Michelle C.;
Baines, Surinder

Publication type:

Article

Sorghum Flour Features Related to Dry Heat Treatment and Milling.

Published in:

Foods, 2023, v. 12, n. 11, p. 2248, doi. 10.3390/foods12112248

By:

Batariuc, Ana;
Coțovanu, Ionica;
Mironeasa, Silvia

Publication type:

Article

Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty.

Published in:

Foods, 2023, v. 12, n. 11, p. 2246, doi. 10.3390/foods12112246

By:

Petrat-Melin, Bjørn;
Dam, Svend

Publication type:

Article

Faba Bean Flavor Effects from Processing to Consumer Acceptability.

Published in:

Foods, 2023, v. 12, n. 11, p. 2237, doi. 10.3390/foods12112237

By:

Badjona, Abraham;
Bradshaw, Robert;
Millman, Caroline;
Howarth, Martin;
Dubey, Bipro

Publication type:

Article

Stability and Digestive Properties of a Dual-Protein Emulsion System Based on Soy Protein Isolate and Whey Protein Isolate.

Published in:

Foods, 2023, v. 12, n. 11, p. 2247, doi. 10.3390/foods12112247

By:

Gao, Ting-Ting;
Liu, Jing-Xue;
Gao, Xin;
Zhang, Guo-Qi;
Tang, Xiao-Zhi

Publication type:

Article

Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins.

Published in:

Foods, 2023, v. 12, n. 11, p. 2234, doi. 10.3390/foods12112234

By:

Raak, Norbert;
Coşkun, Özgenur;
Corredig, Milena

Publication type:

Article

Designing Nanoliposome-in-Natural Hydrogel Hybrid System for Controllable Release of Essential Oil in Gastrointestinal Tract: A Novel Vehicle.

Published in:

Foods, 2023, v. 12, n. 11, p. 2242, doi. 10.3390/foods12112242

By:

Basyigit, Bulent

Publication type:

Article

Prediction of Safety Risk Levels of Benzopyrene Residues in Edible Oils in China Based on the Variable-Weight Combined LSTM-XGBoost Prediction Model.

Published in:

Foods, 2023, v. 12, n. 11, p. 2241, doi. 10.3390/foods12112241

By:

Hao, Cheng;
Zhang, Qingchuan;
Wang, Shimin;
Jiang, Tongqiang;
Dong, Wei

Publication type:

Article

Quality Evaluation of Hainan Robusta Coffee Bean Oil Produced by Ultrasound Coupled with Coconut Oil Extraction.

Published in:

Foods, 2023, v. 12, n. 11, p. 2235, doi. 10.3390/foods12112235

By:

Jia, Zheng;
Wan, Liting;
Huang, Zhaoxian;
Zhang, Weimin

Publication type:

Article

Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected from Wet Markets in Hong Kong.

Published in:

Foods, 2023, v. 12, n. 11, p. 2245, doi. 10.3390/foods12112245

By:

Boss, Sara;
Stephan, Roger;
Horlbog, Jule Anna;
Magouras, Ioannis;
Colon, Violaine Albane;
Lugsomya, Kittitat;
Stevens, Marc J. A.;
Nüesch-Inderbinen, Magdalena

Publication type:

Article

Transcriptome Co-Expression Network Analysis of Peach Fruit with Different Sugar Concentrations Reveals Key Regulators in Sugar Metabolism Involved in Cold Tolerance.

Published in:

Foods, 2023, v. 12, n. 11, p. 2244, doi. 10.3390/foods12112244

By:

Wang, Lufan;
Zheng, Xiaolin;
Ye, Zhengwen;
Su, Mingshen;
Zhang, Xianan;
Du, Jihong;
Li, Xiongwei;
Zhou, Huijuan;
Huan, Chen

Publication type:

Article

Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts.

Published in:

Foods, 2023, v. 12, n. 11, p. 2243, doi. 10.3390/foods12112243

By:

Parralejo-Sanz, Sara;
Gómez-López, Iván;
González-Álvarez, Erika;
Montiel-Sánchez, Mara;
Cano, M. Pilar

Publication type:

Article

Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.

Published in:

Foods, 2023, v. 12, n. 11, p. 2229, doi. 10.3390/foods12112229

By:

Garcia-Vallejo, Maria Camila;
Poveda-Giraldo, Jhonny Alejandro;
Cardona Alzate, Carlos Ariel

Publication type:

Article

Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis.

Published in:

Foods, 2023, v. 12, n. 11, p. 2240, doi. 10.3390/foods12112240

By:

Ge, Zhen;
Liu, Jun-Cai;
Sun, Jian-An;
Mao, Xiang-Zhao

Publication type:

Article

Proteins and Minerals in Whey Protein Supplements.

Published in:

Foods, 2023, v. 12, n. 11, p. 2238, doi. 10.3390/foods12112238

By:

González-Weller, Dailos;
Paz-Montelongo, Soraya;
Bethencourt-Barbuzano, Elena;
Niebla-Canelo, Daniel;
Alejandro-Vega, Samuel;
Gutiérrez, Ángel J.;
Hardisson, Arturo;
Carrascosa, Conrado;
Rubio, Carmen

Publication type:

Article

Comparative Studies of Antimicrobial Resistance in Escherichia coli , Salmonella , and Campylobacter Isolates from Broiler Chickens with and without Use of Enrofloxacin.

Published in:

Foods, 2023, v. 12, n. 11, p. 2239, doi. 10.3390/foods12112239

By:

Shang, Ke;
Kim, Ji-Hyuk;
Park, Jong-Yeol;
Choi, Yu-Ri;
Kim, Sang-Won;
Cha, Se-Yeoun;
Jang, Hyung-Kwan;
Wei, Bai;
Kang, Min

Publication type:

Article

An Analysis of Socioeconomic Determinants of the Black–White Disparity in Food Insecurity Rates in the US.

Published in:

Foods, 2023, v. 12, n. 11, p. 2228, doi. 10.3390/foods12112228

By:

Price, Mya;
Jeffery, Tia

Publication type:

Article

IoT-Enabled Electronic Nose System for Beef Quality Monitoring and Spoilage Detection.

Published in:

Foods, 2023, v. 12, n. 11, p. 2227, doi. 10.3390/foods12112227

By:

Damdam, Asrar Nabil;
Ozay, Levent Osman;
Ozcan, Cagri Kaan;
Alzahrani, Ashwaq;
Helabi, Raghad;
Salama, Kahled Nabil

Publication type:

Article

High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

Published in:

Foods, 2023, v. 12, n. 11, p. 2236, doi. 10.3390/foods12112236

By:

Pérez-Porras, Paula;
Gómez Plaza, Encarna;
Martínez-Lapuente, Leticia;
Ayestarán, Belén;
Guadalupe, Zenaida;
Jurado, Ricardo;
Bautista-Ortín, Ana Belén

Publication type:

Article

Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea.

Published in:

Foods, 2023, v. 12, n. 11, p. 2226, doi. 10.3390/foods12112226

By:

Wei, Lu;
Huang, Li;
Du, Lijuan;
Sun, Qinju;
Chen, Can;
Tang, Jie;
Teng, Jianwen;
Wei, Baoyao

Publication type:

Article

Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.

Published in:

Foods, 2023, v. 12, n. 11, p. 2233, doi. 10.3390/foods12112233

By:

Nordin, Nur Liyana;
Sulaiman, Rabiha;
Bakar, Jamilah;
Noranizan, Mohd Adzahan

Publication type:

Article

Food Allergens of Plant Origin.

Published in:

Foods, 2023, v. 12, n. 11, p. 2232, doi. 10.3390/foods12112232

By:

Zhang, Yuzhu;
Che, Huilian;
Li, Caiming;
Jin, Tengchuan

Publication type:

Article

Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2231, doi. 10.3390/foods12112231

By:

Ren, Wei;
Sun, Mengqi;
Shi, Xiaoyuan;
Wang, Tianqi;
Wang, Yonghui;
Wang, Xinrui;
Huang, Bingjian;
Kou, Xiyan;
Liang, Huili;
Chen, Yinghui;
Wang, Changfa;
Li, Mengmeng

Publication type:

Article

Koelreuteria paniculata Seed Oil—A Rich Natural Source of Unsaturated Fatty Acids and Phytocompounds with DNA Protective Potential.

Published in:

Foods, 2023, v. 12, n. 11, p. 2230, doi. 10.3390/foods12112230

By:

Andonova, Tsvetelina;
Muhovski, Yordan;
Apostolova, Elena;
Naimov, Samir;
Petkova, Zhana;
Teneva, Olga;
Antova, Ginka;
Slavov, Iliya;
Dimitrova-Dyulgerova, Ivanka

Publication type:

Article

HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of Zanthoxylum motuoense.

Published in:

Foods, 2023, v. 12, n. 11, p. 2225, doi. 10.3390/foods12112225

By:

Gu, Wei;
Wei, Yinghuan;
Fu, Xianjie;
Gu, Ronghui;
Chen, Junlei;
Jian, Junyou;
Huang, Liejun;
Yuan, Chunmao;
Guan, Wenling;
Hao, Xiaojiang

Publication type:

Article