Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 10

Results: 162

Feasibility Study of Combining Hyperspectral Imaging with Deep Learning for Chestnut-Quality Detection.

Published in:

Foods, 2023, v. 12, n. 10, p. 2089, doi. 10.3390/foods12102089

By:

Zhong, Qiongda;
Zhang, Hu;
Tang, Shuqi;
Li, Peng;
Lin, Caixia;
Zhang, Ling;
Zhong, Nan

Publication type:

Article

Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum.

Published in:

Foods, 2023, v. 12, n. 10, p. 2088, doi. 10.3390/foods12102088

By:

Jing, Yongshuai;
Yan, Meng;
Zhang, Hao;
Liu, Dongbo;
Qiu, Xiaoyue;
Hu, Beibei;
Zhang, Danshen;
Zheng, Yuguang;
Wu, Lanfang

Publication type:

Article

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application.

Published in:

Foods, 2023, v. 12, n. 10, p. 2087, doi. 10.3390/foods12102087

By:

Mu, Hongyan;
Xue, Sophia;
Sun, Qingrui;
Shi, John;
Zhang, Danyang;
Wang, Deda;
Wei, Jianteng

Publication type:

Article

Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China.

Published in:

Foods, 2023, v. 12, n. 10, p. 2086, doi. 10.3390/foods12102086

By:

Yan, Meng-Qiu;
Feng, Jie;
Liu, Yan-Fang;
Hu, Dian-Ming;
Zhang, Jing-Song

Publication type:

Article

Korean Proficiency Tests for Pesticide Residues in Rice: Comparison of Various Proficiency Testing Evaluation Methods and Identification of Critical Factors for Multiresidue Analysis.

Published in:

Foods, 2023, v. 12, n. 10, p. 2085, doi. 10.3390/foods12102085

By:

Lee, Hyosub;
Jung, Gunhee;
Min, Juhyeon;
Kim, Hyanghee;
Jeong, Wontae;
Kim, Taekkyum

Publication type:

Article

Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.

Published in:

Foods, 2023, v. 12, n. 10, p. 2084, doi. 10.3390/foods12102084

By:

da Silva, Wilton Pereira;
Souto, Leidjane Matos de;
Ferreira, João Paulo de Lima;
Gomes, Josivanda Palmeira;
Lima, Antonio Gilson Barbosa de;
Queiroz, Alexandre José de Melo;
Figueirêdo, Rossana Maria Feitosa de;
Santos, Dyego da Costa;
Santana, Maristela de Fátima Simplicio de;
Santos, Francislaine Suelia dos;
Amadeu, Lumara Tatiely Santos;
Galdino, Plúvia Oliveira;
Costa, Caciana Cavalcanti;
Júnior, Aluízio Freire da Silva;
Franco, Célia Maria Rufino

Publication type:

Article

Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.).

Published in:

Foods, 2023, v. 12, n. 10, p. 2083, doi. 10.3390/foods12102083

By:

Kate, Adinath;
Tiwari, Shikha;
Gujar, Jamna Prasad;
Modhera, Bharat;
Tripathi, Manoj Kumar;
Ray, Hena;
Ghosh, Alokesh;
Mohapatra, Debabandya

Publication type:

Article

Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.

Published in:

Foods, 2023, v. 12, n. 10, p. 2082, doi. 10.3390/foods12102082

By:

Cui, Kai;
Guan, Shuai;
Liang, Jingyun;
Fang, Liping;
Ding, Ruiyan;
Wang, Jian;
Li, Teng;
Dong, Zhan;
Wu, Xiaohu;
Zheng, Yongquan

Publication type:

Article

Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation.

Published in:

Foods, 2023, v. 12, n. 10, p. 2081, doi. 10.3390/foods12102081

By:

Zhang, Jiarui;
Wang, Sainan;
Wang, Junyao;
Liu, Wenhao;
Gong, Hao;
Zhang, Zhao;
Lyu, Bo;
Yu, Hansong

Publication type:

Article

Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages.

Published in:

Foods, 2023, v. 12, n. 10, p. 2080, doi. 10.3390/foods12102080

By:

Mora-Flórez, Laura Sofía;
Cabrera-Rodríguez, Daniel;
Hernández-Carrión, María

Publication type:

Article

Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning.

Published in:

Foods, 2023, v. 12, n. 10, p. 2079, doi. 10.3390/foods12102079

By:

Chen, Yi;
Guo, Yandi;
Fan, Qiuxu;
Zhang, Qinghui;
Dong, Yu

Publication type:

Article

Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat.

Published in:

Foods, 2023, v. 12, n. 10, p. 2078, doi. 10.3390/foods12102078

By:

Suprabha Raj, Anu;
Boyacioglu, M. Hikmet;
Dogan, Hulya;
Siliveru, Kaliramesh

Publication type:

Article

The Nutrients and Volatile Compounds in Stropharia rugoso-annulata by Three Drying Treatments.

Published in:

Foods, 2023, v. 12, n. 10, p. 2077, doi. 10.3390/foods12102077

By:

Jiang, Yu;
Zhao, Qilong;
Deng, Haolan;
Li, Yongjun;
Gong, Di;
Huang, Xiaodan;
Long, Danfeng;
Zhang, Ying

Publication type:

Article

Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites.

Published in:

Foods, 2023, v. 12, n. 10, p. 2076, doi. 10.3390/foods12102076

By:

Li, Songnan;
Feng, Duo;
Li, Enpeng;
Gilbert, Robert G.

Publication type:

Article

Antioxidant Capacity and Protective Effects on H 2 O 2 -Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.

Published in:

Foods, 2023, v. 12, n. 10, p. 2075, doi. 10.3390/foods12102075

By:

Wang, Jin;
Xiao, Shuang;
Cai, Qi;
Miao, Jing;
Li, Jinyao

Publication type:

Article

Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects.

Published in:

Foods, 2023, v. 12, n. 10, p. 2074, doi. 10.3390/foods12102074

By:

Silva, Jonilson de Melo e;
Martins, Luiza Helena da Silva;
Moreira, Débora Kono Taketa;
Silva, Leonardo do Prado;
Barbosa, Paula de Paula Menezes;
Komesu, Andrea;
Ferreira, Nelson Rosa;
Oliveira, Johnatt Allan Rocha de

Publication type:

Article

Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells.

Published in:

Foods, 2023, v. 12, n. 10, p. 2073, doi. 10.3390/foods12102073

By:

Abad, Inés;
Vignard, Julien;
Bouchenot, Catherine;
Graikini, Dimitra;
Grasa, Laura;
Pérez, María Dolores;
Mirey, Gladys;
Sánchez, Lourdes

Publication type:

Article

Yam Bean (Pachyrhizus erosus L. Urban) Powder Improves Grass Carp Myofibrillar Protein Gel by Forming Disulfide Bonds, Hydrogen Bonds, and Proper Microstructure.

Published in:

Foods, 2023, v. 12, n. 10, p. 2072, doi. 10.3390/foods12102072

By:

Song, Geyao;
Yang, Kun;
Wu, Di;
Lu, Weiwei;
Chi, Rongshuo;
Ma, Jing;
Sun, Weiqing

Publication type:

Article

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers.

Published in:

Foods, 2023, v. 12, n. 10, p. 2071, doi. 10.3390/foods12102071

By:

Rives-Castillo, Selene C. H.;
Correa-Pacheco, Zormy N.;
Corona-Rangel, María L.;
Hernández-López, Mónica;
Barrera-Necha, Laura L.;
Ventura-Aguilar, Rosa I.;
Bautista-Baños, Silvia

Publication type:

Article

Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat.

Published in:

Foods, 2023, v. 12, n. 10, p. 2070, doi. 10.3390/foods12102070

By:

Djekic, Ilija;
Stajic, Slavisa;
Udovicki, Bozidar;
Siladji, Caba;
Djordjevic, Vesna;
Terjung, Nino;
Heinz, Volker;
Tomasevic, Igor

Publication type:

Article

The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function.

Published in:

Foods, 2023, v. 12, n. 10, p. 2069, doi. 10.3390/foods12102069

By:

Sun, Zhan-Bin;
Zhang, Xiao;
Yan, Yi;
Xu, Jia-Liang;
Lu, Xin;
Ren, Qing

Publication type:

Article

Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products.

Published in:

Foods, 2023, v. 12, n. 10, p. 2068, doi. 10.3390/foods12102068

By:

Zhou, Quancheng;
Nan, Xijun;
Zhang, Shucheng;
Zhang, Liang;
Chen, Jian;
Li, Jiayi;
Wang, Honglei;
Ruan, Zheng

Publication type:

Article

The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong.

Published in:

Foods, 2023, v. 12, n. 10, p. 2067, doi. 10.3390/foods12102067

By:

Qiu, Zihao;
Liao, Jinmei;
Chen, Jiahao;
Chen, Peifen;
Sun, Binmei;
Li, Ansheng;
Pan, Yiyu;
Liu, Hongmei;
Zheng, Peng;
Liu, Shaoqun

Publication type:

Article

Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.

Published in:

Foods, 2023, v. 12, n. 10, p. 2066, doi. 10.3390/foods12102066

By:

Hadree, Jouhaina;
Shahidi, Fakhri;
Mohebbi, Mohebbat;
Abbaspour, Mohammadreza

Publication type:

Article

Spatiotemporal Characteristics of Food Supply–Demand Balance in Uzbekistan under Different Scenarios.

Published in:

Foods, 2023, v. 12, n. 10, p. 2065, doi. 10.3390/foods12102065

By:

Song, Xinzhe;
Yang, Yanzhao;
Xiao, Chiwei;
Zhang, Chao;
Liu, Ying;
Wang, Yuanqing

Publication type:

Article

Effect of the Pasta Making Process on Slowly Digestible Starch Content.

Published in:

Foods, 2023, v. 12, n. 10, p. 2064, doi. 10.3390/foods12102064

By:

Dodi, Rossella;
Di Pede, Giuseppe;
Scarpa, Cecilia;
Deon, Valeria;
Dall'Asta, Margherita;
Scazzina, Francesca

Publication type:

Article

Sodium Replacement with KCl and MSG: Attitudes, Perception and Acceptance in Reduced Salt Soups.

Published in:

Foods, 2023, v. 12, n. 10, p. 2063, doi. 10.3390/foods12102063

By:

Walker, Jordan C.;
Dando, Robin

Publication type:

Article

Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.

Published in:

Foods, 2023, v. 12, n. 10, p. 2062, doi. 10.3390/foods12102062

By:

Inguglia, Elena S.;
Song, Zuo;
Kerry, Joseph P.;
O'Sullivan, Maurice G.;
Hamill, Ruth M.

Publication type:

Article

Processing and Preservation of Aquatic Products.

Published in:

Foods, 2023, v. 12, n. 10, p. 2061, doi. 10.3390/foods12102061

By:

Yin, Tao;
Shi, Liu

Publication type:

Article

Immobilization of Natural Antimicrobial Compounds on Food-Grade Supports as a New Strategy to Preserve Fruit-Derived Foods.

Published in:

Foods, 2023, v. 12, n. 10, p. 2060, doi. 10.3390/foods12102060

By:

Gómez-Llorente, Héctor;
Fernández-Segovia, Isabel;
Pérez-Esteve, Édgar;
Ribes, Susana;
Rivas, Alejandro;
Ruiz-Rico, María;
Barat, José M.

Publication type:

Article

What Is the Value of a "Mountain Product" Claim? A Ranking Conjoint Experiment on Goat's Milk Yoghurt.

Published in:

Foods, 2023, v. 12, n. 10, p. 2059, doi. 10.3390/foods12102059

By:

Zanchini, Raffaele;
Di Vita, Giuseppe;
Panzone, Luca;
Brun, Filippo

Publication type:

Article

Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines.

Published in:

Foods, 2023, v. 12, n. 10, p. 2058, doi. 10.3390/foods12102058

By:

Jasmins, Gonçalo;
Perestrelo, Rosa;
Coïsson, Jean Daniel;
Sousa, Patrícia;
Teixeira, José A.;
Bordiga, Matteo;
Câmara, José S.

Publication type:

Article

Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality.

Published in:

Foods, 2023, v. 12, n. 10, p. 2057, doi. 10.3390/foods12102057

By:

Łyczko, Jacek;
Kiełtyka-Dadasiewicz, Anna;
Issa-Issa, Hanán;
Skrzyński, Mariusz;
Galek, Renata;
Carbonell-Barrachina, Ángel A.;
Szumny, Antoni

Publication type:

Article

Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough.

Published in:

Foods, 2023, v. 12, n. 10, p. 2056, doi. 10.3390/foods12102056

By:

Khan, Muhammad Jehanzaib;
Jovicic, Vojislav;
Zbogar-Rasic, Ana;
Zettel, Viktoria;
Delgado, Antonio;
Hitzmann, Bernd

Publication type:

Article

Microwave-Triggered 4D Automatic Color Change in 3D-Printed Food Materials Incorporating Natural Pigments.

Published in:

Foods, 2023, v. 12, n. 10, p. 2055, doi. 10.3390/foods12102055

By:

Zhu, Yaolei;
Liu, Zhenbin;
Zhang, Xiaofan;
He, Chaojun;
Zhang, Xinxin

Publication type:

Article

Comprehensive Multi-Spectroscopy and Molecular Docking Understanding of Interactions between Fermentation-Stinky Compounds and Mandarin Fish Myofibrillar Proteins.

Published in:

Foods, 2023, v. 12, n. 10, p. 2054, doi. 10.3390/foods12102054

By:

Chen, Jia-Nan;
Zhao, Hui-Lin;
Zhang, Yu-Ying;
Zhou, Da-Yong;
Qin, Lei;
Huang, Xu-Hui

Publication type:

Article

Piper nigrum Extract: Dietary Supplement for Reducing Mammary Tumor Incidence and Chemotherapy-Induced Toxicity.

Published in:

Foods, 2023, v. 12, n. 10, p. 2053, doi. 10.3390/foods12102053

By:

Mad-adam, Nadeeya;
Madla, Siribhon;
Lailerd, Narissara;
Hiransai, Poonsit;
Graidist, Potchanapond

Publication type:

Article

Exploring Factors and Impact of Blockchain Technology in the Food Supply Chains: An Exploratory Study.

Published in:

Foods, 2023, v. 12, n. 10, p. 2052, doi. 10.3390/foods12102052

By:

Mohammed, Abubakar;
Potdar, Vidyasagar;
Quaddus, Mohammed

Publication type:

Article

Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus.

Published in:

Foods, 2023, v. 12, n. 10, p. 2051, doi. 10.3390/foods12102051

By:

Hu, Gege;
Wang, Yihui;
Xue, Rui;
Liu, Tongji;
Zhou, Zengjia;
Yang, Zhennai

Publication type:

Article

Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis.

Published in:

Foods, 2023, v. 12, n. 10, p. 2050, doi. 10.3390/foods12102050

By:

Jia, Ru;
Huang, Minli;
Zeng, Muhua;
Liu, Sidi;
Chen, Wenjing;
Guo, Zebin

Publication type:

Article

Heat-Killed Bifidobacterium longum BBMN68 in Pasteurized Yogurt Alleviates Mugwort Pollen-Induced Allergic Airway Responses through Gut Microbiota Modulation in a Murine Model.

Published in:

Foods, 2023, v. 12, n. 10, p. 2049, doi. 10.3390/foods12102049

By:

Niu, Xiaokang;
Yin, Xindi;
Wu, Xiuying;
Zhang, Qi;
Jiang, Yunyun;
He, Jingjing;
Zhao, Yuyang;
Zhang, Chao;
Ren, Yimei;
Lai, Mengxuan;
Sang, Yue;
Wang, Ran

Publication type:

Article

Panicum decompositum , an Australian Native Grass, Has Strong Potential as a Novel Grain in the Modern Food Market.

Published in:

Foods, 2023, v. 12, n. 10, p. 2048, doi. 10.3390/foods12102048

By:

Jenifer, Jenifer;
Bell, Tina L.;
Khoddami, Ali;
Pattison, Angela L.

Publication type:

Article

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Published in:

Foods, 2023, v. 12, n. 10, p. 2047, doi. 10.3390/foods12102047

By:

Borgonovi, Sara Margherita;
Chiarello, Elena;
Pasini, Federica;
Picone, Gianfranco;
Marzocchi, Silvia;
Capozzi, Francesco;
Bordoni, Alessandra;
Barbiroli, Alberto;
Marti, Alessandra;
Iametti, Stefania;
Di Nunzio, Mattia

Publication type:

Article

The Effects of Insect Infestation on Stored Agricultural Products and the Quality of Food.

Published in:

Foods, 2023, v. 12, n. 10, p. 2046, doi. 10.3390/foods12102046

By:

Stathas, Ioannis G.;
Sakellaridis, Anastasios C.;
Papadelli, Marina;
Kapolos, John;
Papadimitriou, Konstantinos;
Stathas, George J.

Publication type:

Article

Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers.

Published in:

Foods, 2023, v. 12, n. 10, p. 2045, doi. 10.3390/foods12102045

By:

Yu, Yasi;
Chen, Dechu;
Lee, Yee Ying;
Chen, Nannan;
Wang, Yong;
Qiu, Chaoying

Publication type:

Article

Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation.

Published in:

Foods, 2023, v. 12, n. 10, p. 2044, doi. 10.3390/foods12102044

By:

Chen, Xiaosi;
He, Zhifei;
Wang, Zefu;
Li, Hongjun

Publication type:

Article

Detection of Ciguatoxins and Tetrodotoxins in Seafood with Biosensors and Other Smart Bioanalytical Systems.

Published in:

Foods, 2023, v. 12, n. 10, p. 2043, doi. 10.3390/foods12102043

By:

Reverté, Jaume;
Alkassar, Mounira;
Diogène, Jorge;
Campàs, Mònica

Publication type:

Article

Application of Persimmon Pectin with Promising Emulsification Properties as an Acidified Milk Drinks Stabilizer.

Published in:

Foods, 2023, v. 12, n. 10, p. 2042, doi. 10.3390/foods12102042

By:

Hu, Lanlan;
Jia, Yangyang;
Zhang, Xiaoxiao;
Zhang, Yajie;
Dang, Meizhu;
Li, Chunmei

Publication type:

Article

Preparation and Characterization of the Composition of Volatile Compounds, Fatty Acids and Thermal Behavior of Paprika.

Published in:

Foods, 2023, v. 12, n. 10, p. 2041, doi. 10.3390/foods12102041

By:

Dippong, Thomas;
Senila, Lacrimioara;
Muresan, Laura Elena

Publication type:

Article

Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels.

Published in:

Foods, 2023, v. 12, n. 10, p. 2040, doi. 10.3390/foods12102040

By:

Zhang, Haowei;
Wu, Juan;
Cheng, Yu

Publication type:

Article