Works matching IS 23048158 AND DT 2023 AND VI 12 AND IP 1

Results: 228

Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites.

Published in:

Foods, 2023, v. 12, n. 1, p. 226, doi. 10.3390/foods12010226

By:

Fan, Chaozhong;
Wang, Xintong;
Song, Xiwang;
Sun, Ronghao;
Liu, Rui;
Sui, Wenjie;
Jin, Yan;
Wu, Tao;
Zhang, Min

Publication type:

Article

Improved LC/MS/MS Quantification Using Dual Deuterated Isomers as the Surrogates: A Case Analysis of Enrofloxacin Residue in Aquatic Products.

Published in:

Foods, 2023, v. 12, n. 1, p. 224, doi. 10.3390/foods12010224

By:

Tang, Yunyu;
Yang, Guangxin;
Fodjo, Essy Kouadio;
Wang, Shouying;
Zhai, Wenlei;
Si, Wenshuai;
Xia, Lian;
Kong, Cong

Publication type:

Article

The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato.

Published in:

Foods, 2023, v. 12, n. 1, p. 221, doi. 10.3390/foods12010221

By:

Dai, Yukexin;
Xie, Hong;
Zhao, Xiaoyan;
Zheng, Yanyan

Publication type:

Article

Alginate Oligosaccharides Prevent Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Enhancing Intestinal Barrier Function and Modulating Gut Microbiota.

Published in:

Foods, 2023, v. 12, n. 1, p. 220, doi. 10.3390/foods12010220

By:

Wu, Axue;
Gao, Yuan;
Kan, Ruotong;
Ren, Pengfei;
Xue, Changhu;
Kong, Biao;
Tang, Qingjuan

Publication type:

Article

Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art.

Published in:

Foods, 2023, v. 12, n. 1, p. 228, doi. 10.3390/foods12010228

By:

Cermakova, Eliska;
Lencova, Simona;
Mukherjee, Subham;
Horka, Petra;
Vobruba, Simon;
Demnerova, Katerina;
Zdenkova, Kamila

Publication type:

Article

Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment.

Published in:

Foods, 2023, v. 12, n. 1, p. 227, doi. 10.3390/foods12010227

By:

Seo, Jeong-Hyun;
Jo, Yeon-Jae;
Lee, Youn-Ri;
Lee, Junsoo;
Jeong, Heon-Sang

Publication type:

Article

Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione–Ribose Maillard Reactions.

Published in:

Foods, 2023, v. 12, n. 1, p. 217, doi. 10.3390/foods12010217

By:

Liu, Hao;
Ma, Lixin;
Chen, Jianan;
Zhao, Feng;
Huang, Xuhui;
Dong, Xiuping;
Zhu, Beiwei;
Qin, Lei

Publication type:

Article

Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative.

Published in:

Foods, 2023, v. 12, n. 1, p. 216, doi. 10.3390/foods12010216

By:

Wang, Yu;
Gu, Zelin;
Zhang, Shiqi;
Li, Pinglan

Publication type:

Article

Principal Components and Cluster Analysis of Trace Elements in Buckwheat Flour.

Published in:

Foods, 2023, v. 12, n. 1, p. 225, doi. 10.3390/foods12010225

By:

Zhao, Mengyu;
Gou, Junbo;
Zhang, Kaixuan;
Ruan, Jingjun

Publication type:

Article

Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains.

Published in:

Foods, 2023, v. 12, n. 1, p. 223, doi. 10.3390/foods12010223

By:

Moiseenko, Konstantin V.;
Begunova, Anna V.;
Savinova, Olga S.;
Glazunova, Olga A.;
Rozhkova, Irina V.;
Fedorova, Tatyana V.

Publication type:

Article

Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.

Published in:

Foods, 2023, v. 12, n. 1, p. 222, doi. 10.3390/foods12010222

By:

Díez-Betriu, Anna;
Bustamante, Julen;
Romero, Agustí;
Ninot, Antonia;
Tres, Alba;
Vichi, Stefania;
Guardiola, Francesc

Publication type:

Article

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.

Published in:

Foods, 2023, v. 12, n. 1, p. 215, doi. 10.3390/foods12010215

By:

Fuso, Andrea;
Bancalari, Elena;
Castellone, Vincenzo;
Caligiani, Augusta;
Gatti, Monica;
Bottari, Benedetta

Publication type:

Article

Comparative Genomics and Phenotypic Characterization of Gluconacetobacter entanii , a Highly Acetic Acid-Tolerant Bacterium from Vinegars.

Published in:

Foods, 2023, v. 12, n. 1, p. 214, doi. 10.3390/foods12010214

By:

Jelenko, Karin;
Cepec, Eva;
Nascimento, Francisco X.;
Trček, Janja

Publication type:

Article

Internal Quality Attributes and Sensory Characteristics of 'Ambrosia' Apples with Different Dry Matter Content after a Two-Week and a Ten-Week Air Storage at 1 °C.

Published in:

Foods, 2023, v. 12, n. 1, p. 219, doi. 10.3390/foods12010219

By:

Bejaei, Masoumeh;
Xu, Hao

Publication type:

Article

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs.

Published in:

Foods, 2023, v. 12, n. 1, p. 218, doi. 10.3390/foods12010218

By:

Das, Jyotishka Kumar;
Chatterjee, Niloy;
Pal, Srija;
Nanda, Pramod Kumar;
Das, Annada;
Das, Ligen;
Dhar, Pubali;
Das, Arun K.

Publication type:

Article

Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage.

Published in:

Foods, 2023, v. 12, n. 1, p. 164, doi. 10.3390/foods12010164

By:

Zou, Jing;
Hu, Yinghong;
Li, Kuo;
Liu, Yang;
Li, Miao;
Pan, Xinyuan;
Chang, Xuedong

Publication type:

Article

The Effects of Gamma-Aminobuytric Acid (GABA) Enrichment on Nutritional, Physical, Shelf-Life, and Sensorial Properties of Dark Chocolate.

Published in:

Foods, 2023, v. 12, n. 1, p. 213, doi. 10.3390/foods12010213

By:

Koh, Wee Yin;
Lim, Xiao Xian;
Teoh, Eva Sheue Wen;
Kobun, Rovina;
Rasti, Babak

Publication type:

Article

Purification, Characterization and Bioactivity of Different Molecular-Weight Fractions of Polysaccharide Extracted from Litchi Pulp.

Published in:

Foods, 2023, v. 12, n. 1, p. 194, doi. 10.3390/foods12010194

By:

Zou, Xiaoqin;
Cai, Jiaxin;
Xiao, Jiaxi;
Zhang, Mingwei;
Jia, Xuchao;
Dong, Lihong;
Hu, Kun;
Yi, Yang;
Zhang, Ruifen;
Huang, Fei

Publication type:

Article

Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning.

Published in:

Foods, 2023, v. 12, n. 1, p. 210, doi. 10.3390/foods12010210

By:

Nturambirwe, Jean Frederic Isingizwe;
Hussein, Eslam A.;
Vaccari, Mattia;
Thron, Christopher;
Perold, Willem Jacobus;
Opara, Umezuruike Linus

Publication type:

Article

Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice.

Published in:

Foods, 2023, v. 12, n. 1, p. 209, doi. 10.3390/foods12010209

By:

Bai, Jinhe;
Rosskopf, Erin N.;
Jeffries, Kristen A.;
Zhao, Wei;
Plotto, Anne

Publication type:

Article

3D Printing Approach to Valorization of Agri-Food Processing Waste Streams.

Published in:

Foods, 2023, v. 12, n. 1, p. 212, doi. 10.3390/foods12010212

By:

Yoha, Kandasamy Suppiramaniam;
Moses, Jeyan Arthur

Publication type:

Article

Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios.

Published in:

Foods, 2023, v. 12, n. 1, p. 165, doi. 10.3390/foods12010165

By:

Tirta, Gabriella Devina;
Martin, Leon;
Bani, Mario Donald;
Kho, Katherine;
Pramanda, Ihsan Tria;
Pui, Liew Phing;
How, Yu Hsuan;
Lim, Crystale Siew Ying;
Devanthi, Putu Virgina Partha

Publication type:

Article

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability.

Published in:

Foods, 2023, v. 12, n. 1, p. 211, doi. 10.3390/foods12010211

By:

Lopez, Christelle;
Sotin, Hélène;
Rabesona, Hanitra;
Novales, Bruno;
Le Quéré, Jean-Michel;
Froissard, Marine;
Faure, Jean-Denis;
Guyot, Sylvain;
Anton, Marc

Publication type:

Article

Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L.

Published in:

Foods, 2023, v. 12, n. 1, p. 208, doi. 10.3390/foods12010208

By:

Burducea, Ion;
Burducea, Cristina;
Mereuta, Paul-Emil;
Sirbu, Stefan-Robert;
Iancu, Decebal-Alexandru;
Istrati, Melania-Beatrice;
Straticiuc, Mihai;
Lungoci, Constantin;
Stoleru, Vasile;
Teliban, Gabriel-Ciprian;
Robu, Teodor;
Burducea, Marian;
Nastuta, Andrei Vasile

Publication type:

Article

Application of a Loop-Mediated Isothermal Amplification (LAMP) Assay for the Detection of Listeria monocytogenes in Cooked Ham.

Published in:

Foods, 2023, v. 12, n. 1, p. 193, doi. 10.3390/foods12010193

By:

Fiore, Alfonsina;
Treglia, Ida;
Ciccaglioni, Gianni;
Ortoffi, Marco Francesco;
Gattuso, Antonietta

Publication type:

Article

Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu.

Published in:

Foods, 2023, v. 12, n. 1, p. 207, doi. 10.3390/foods12010207

By:

Xu, Youqiang;
Wu, Mengqin;
Niu, Jialiang;
Lin, Mengwei;
Zhu, Hua;
Wang, Kun;
Li, Xiuting;
Sun, Baoguo

Publication type:

Article

Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment.

Published in:

Foods, 2023, v. 12, n. 1, p. 206, doi. 10.3390/foods12010206

By:

Wang, Feng-Qi;
Cheng, Jun-Hu;
Keener, Kevin M.

Publication type:

Article

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis : An Approach to Value Addition as a Functional Food.

Published in:

Foods, 2023, v. 12, n. 1, p. 205, doi. 10.3390/foods12010205

By:

Mohibbullah, Md.;
Amin, Al;
Talha, Md. Abu;
Baten, Md. Abdul;
Rana, Md. Masud;
Sabuz, Ashfak Ahmed;
Newaz, Asif Wares;
Choi, Jae-Suk

Publication type:

Article

Moderate Salinity of Nutrient Solution Improved the Nutritional Quality and Flavor of Hydroponic Chinese Chives (Allium tuberosum Rottler).

Published in:

Foods, 2023, v. 12, n. 1, p. 204, doi. 10.3390/foods12010204

By:

Xie, Bojie;
Xiao, Xuemei;
Li, Haiyan;
Wei, Shouhui;
Li, Ju;
Gao, Yanqiang;
Yu, Jihua

Publication type:

Article

Determination of the Antifungal, Antibacterial Activity and Volatile Compound Composition of Citrus bergamia Peel Essential Oil.

Published in:

Foods, 2023, v. 12, n. 1, p. 203, doi. 10.3390/foods12010203

By:

Cebi, Nur;
Erarslan, Azime

Publication type:

Article

Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones.

Published in:

Foods, 2023, v. 12, n. 1, p. 202, doi. 10.3390/foods12010202

By:

Cao, Changwei;
Wang, Hailang;
Zhang, Jinyan;
Kan, Huan;
Liu, Yun;
Guo, Lei;
Tong, Huiquan;
Wu, Yinglong;
Ge, Changrong

Publication type:

Article

Understanding the Metabolism and Dissipation Kinetics of Flutriafol in Vegetables under Laboratory and Greenhouse Scenarios.

Published in:

Foods, 2023, v. 12, n. 1, p. 201, doi. 10.3390/foods12010201

By:

Hergueta-Castillo, María Elena;
López-Ruiz, Rosalía;
Garrido Frenich, Antonia;
Romero-González, Roberto

Publication type:

Article

Occurrence of Furfural and Its Derivatives in Coffee Products in China and Estimation of Dietary Intake.

Published in:

Foods, 2023, v. 12, n. 1, p. 200, doi. 10.3390/foods12010200

By:

Liu, Qing;
Zhou, Pingping;
Luo, Pengjie;
Wu, Pinggu

Publication type:

Article

Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf.

Published in:

Foods, 2023, v. 12, n. 1, p. 198, doi. 10.3390/foods12010198

By:

Ma, Zhili;
Ma, Yu;
Liu, Yin;
Zhou, Bei;
Zhao, Yalin;
Wu, Ping;
Zhang, Dexin;
Li, Deyuan

Publication type:

Article

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review.

Published in:

Foods, 2023, v. 12, n. 1, p. 199, doi. 10.3390/foods12010199

By:

Momtaz, Mysha;
Bubli, Saniya Yesmin;
Khan, Mohidus Samad

Publication type:

Article

Evaluation of In Vitro and In Silico Anti-Alzheimer Potential of Nonpolar Extracts and Essential Oil from Mentha piperita.

Published in:

Foods, 2023, v. 12, n. 1, p. 190, doi. 10.3390/foods12010190

By:

Srief, Manel;
Bani, Moustafa;
Mokrani, El Hassen;
Mennai, Imad;
Hamdi, Mehdi;
Boumechhour, Abdenour;
Abou Mustapha, Mohamed;
Derdour, Mouna;
Kerkatou, Messouad;
El-Shazly, Mohamed;
Bensouici, Chawki;
Nieto, Gema;
Akkal, Salah

Publication type:

Article

Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation.

Published in:

Foods, 2023, v. 12, n. 1, p. 197, doi. 10.3390/foods12010197

By:

Lülf, Rebekka H.;
Selg-Mann, Karl;
Hoffmann, Thomas;
Zheng, Tingting;
Schirmer, Melanie;
Ehrmann, Matthias A.

Publication type:

Article

Comparison of Chemiluminescence Enzyme Immunoassay (Cl-ELISA) with Colorimetric Enzyme Immunoassay (Co-ELISA) for Imidacloprid Detection in Vegetables.

Published in:

Foods, 2023, v. 12, n. 1, p. 196, doi. 10.3390/foods12010196

By:

Zhai, Rongqi;
Chen, Ge;
Liu, Guangyang;
Huang, Xiaodong;
Xu, Xiaomin;
Li, Lingyun;
Zhang, Yanguo;
Xu, Donghui;
Abd El-Aty, A. M.

Publication type:

Article

The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in 'Keitt' Mangoes.

Published in:

Foods, 2023, v. 12, n. 1, p. 195, doi. 10.3390/foods12010195

By:

Bambalele, Nonjabulo L.;
Mditshwa, Asanda;
Mbili, Nokwazi C.;
Tesfay, Samson Z.;
Magwaza, Lembe S.

Publication type:

Article

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells.

Published in:

Foods, 2023, v. 12, n. 1, p. 189, doi. 10.3390/foods12010189

By:

Lim, Su-Jin;
Kwon, Hyuk-Cheol;
Shin, Dong-Min;
Choi, Yong-Jun;
Han, Seo-Gu;
Kim, Yea-Ji;
Han, Sung-Gu

Publication type:

Article

Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil.

Published in:

Foods, 2023, v. 12, n. 1, p. 192, doi. 10.3390/foods12010192

By:

Cavichi, Lucas Vinicius;
Liberal, Ângela;
Dias, Maria Inês;
Mandim, Filipa;
Pinela, José;
Kostić, Marina;
Soković, Marina;
Kalschne, Daneysa Lahis;
Fernandes, Ângela;
Canan, Cristiane;
Barros, Lillian;
Amaral, Joana S.

Publication type:

Article

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming.

Published in:

Foods, 2023, v. 12, n. 1, p. 191, doi. 10.3390/foods12010191

By:

Sgouros, Georgios;
Mallouchos, Athanasios;
Dourou, Dimitra;
Banilas, Georgios;
Chalvantzi, Ioanna;
Kourkoutas, Yiannis;
Nisiotou, Aspasia

Publication type:

Article

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.

Published in:

Foods, 2023, v. 12, n. 1, p. 170, doi. 10.3390/foods12010170

By:

Astiz, Valentina;
Guardianelli, Luciano Martín;
Salinas, María Victoria;
Brites, Carla;
Puppo, María Cecilia

Publication type:

Article

Effects of Chrysoeriol on Adipogenesis and Lipolysis in 3T3-L1 Adipocytes.

Published in:

Foods, 2023, v. 12, n. 1, p. 172, doi. 10.3390/foods12010172

By:

Song, Jinhee;
Lee, Hana;
Heo, Huijin;
Lee, Junsoo;
Kim, Younghwa

Publication type:

Article

Consumer Behavior Concerning Meat Consumption: Evidence from Brazil.

Published in:

Foods, 2023, v. 12, n. 1, p. 188, doi. 10.3390/foods12010188

By:

Veiga, Claudimar Pereira da;
Moreira, Mirian Natali Blézins;
Veiga, Cássia Rita Pereira da;
Souza, Alceu;
Su, Zhaohui

Publication type:

Article

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation.

Published in:

Foods, 2023, v. 12, n. 1, p. 187, doi. 10.3390/foods12010187

By:

Feng, Yunxiao;
Cheng, Hong;
Cheng, Yudou;
Zhao, Jiangli;
He, Jingang;
Li, Nan;
Wang, Jinxiao;
Guan, Junfeng

Publication type:

Article

The Milk Active Ingredient, 2′-Fucosyllactose, Inhibits Inflammation and Promotes MUC2 Secretion in LS174T Goblet Cells In Vitro.

Published in:

Foods, 2023, v. 12, n. 1, p. 186, doi. 10.3390/foods12010186

By:

Yao, Qianqian;
Li, Huiying;
Gao, Yanan;
Zheng, Nan;
Delcenserie, Véronique;
Wang, Jiaqi

Publication type:

Article

Evaluation of the Anticancer and Probiotic Potential of Autochthonous (Wild) Lacticaseibacillus paracasei Strains from New Ecological Niches as a Possible Additive for Functional Dairy Foods.

Published in:

Foods, 2023, v. 12, n. 1, p. 185, doi. 10.3390/foods12010185

By:

Vachkova, Ekaterina;
Petrova, Valeria;
Grigorova, Natalia;
Ivanova, Zhenya;
Beev, Georgi

Publication type:

Article

Non-Destructive Measurement of Egg's Haugh Unit by Vis-NIR with iPLS-Lasso Selection.

Published in:

Foods, 2023, v. 12, n. 1, p. 184, doi. 10.3390/foods12010184

By:

Yuan, Leiming;
Fu, Xueping;
Yang, Xiaofeng;
Chen, Xiaojing;
Huang, Guangzao;
Chen, Xi;
Shi, Wen;
Li, Limin

Publication type:

Article

Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran.

Published in:

Foods, 2023, v. 12, n. 1, p. 183, doi. 10.3390/foods12010183

By:

Hu, Jingfei;
Lai, Xiaohua;
Wu, Xudong;
Wang, Huanyu;
Weng, Nanhai;
Lu, Jing;
Lyu, Mingsheng;
Wang, Shujun

Publication type:

Article