Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 9

Results: 197

(Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application.

Published in:

Foods, 2022, v. 11, n. 9, p. 1371, doi. 10.3390/foods11091371

By:

Dörnyei, Krisztina Rita;
Bauer, Anna-Sophia;
Krauter, Victoria;
Herbes, Carsten

Publication type:

Article

Aqueous Extracts of Lemon Basil Straw as Chemical Stimulator for Gray Oyster Mushroom Cultivation.

Published in:

Foods, 2022, v. 11, n. 9, p. 1370, doi. 10.3390/foods11091370

By:

Chanprapai, Pragatsawat;
Wichai, Thanaporn;
Sooksai, Sarintip;
Noitang, Sajee;
Sukaead, Weradaj;
Sakdasri, Winatta;
Sawangkeaw, Ruengwit

Publication type:

Article

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.

Published in:

Foods, 2022, v. 11, n. 9, p. 1369, doi. 10.3390/foods11091369

By:

Dunlop, Eleanor;
James, Anthony P.;
Cunningham, Judy;
Rangan, Anna;
Daly, Alison;
Kiely, Mairead;
Nowson, Caryl A.;
Adorno, Paul;
Atyeo, Paul;
Black, Lucinda J.

Publication type:

Article

Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

Published in:

Foods, 2022, v. 11, n. 9, p. 1368, doi. 10.3390/foods11091368

By:

Wang, Bo;
Bai, Xue;
Du, Xin;
Pan, Nan;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Optimization of Multiple W 1 /O/W 2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency.

Published in:

Foods, 2022, v. 11, n. 9, p. 1367, doi. 10.3390/foods11091367

By:

Felix, Manuel;
Guerrero, Antonio;
Carrera-Sánchez, Cecilio

Publication type:

Article

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver.

Published in:

Foods, 2022, v. 11, n. 9, p. 1366, doi. 10.3390/foods11091366

By:

Franco, Maria;
Belorio, Mayara;
Gómez, Manuel

Publication type:

Article

Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents.

Published in:

Foods, 2022, v. 11, n. 9, p. 1365, doi. 10.3390/foods11091365

By:

Li, Zhongyu;
Ma, Yidi;
Huo, Shanshan;
Ke, Yalei;
Zhao, Ai

Publication type:

Article

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

Published in:

Foods, 2022, v. 11, n. 9, p. 1364, doi. 10.3390/foods11091364

By:

Conti, Veronica;
Salusti, Patrizia;
Romi, Marco;
Cantini, Claudio

Publication type:

Article

Comprehensive Evaluation of Probiotic Property, Hypoglycemic Ability and Antioxidant Activity of Lactic Acid Bacteria.

Published in:

Foods, 2022, v. 11, n. 9, p. 1363, doi. 10.3390/foods11091363

By:

Wang, Hongyu;
Li, Liang

Publication type:

Article

Development and Validation of Benzophenone Derivatives in Packaged Cereal-Based Foods by Solid–Liquid Extraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry.

Published in:

Foods, 2022, v. 11, n. 9, p. 1362, doi. 10.3390/foods11091362

By:

Huang, Yu-Fang;
Huang, Jun-Jie;
Liu, Xuan-Rui

Publication type:

Article

By-Product Revalorization: Cava Lees Can Improve the Fermentation Process and Change the Volatile Profile of Bread.

Published in:

Foods, 2022, v. 11, n. 9, p. 1361, doi. 10.3390/foods11091361

By:

Martín-Garcia, Alba;
Riu-Aumatell, Montserrat;
López-Tamames, Elvira

Publication type:

Article

Functional Properties and Preservative Effect of P-Hydroxybenzoic Acid Grafted Chitosan Films on Fresh-Cut Jackfruit.

Published in:

Foods, 2022, v. 11, n. 9, p. 1360, doi. 10.3390/foods11091360

By:

Jiang, Zhiguo;
Wang, Jiaolong;
Xiang, Dong;
Zhang, Zhengke

Publication type:

Article

Consumers' Understanding of Ultra-Processed Foods.

Published in:

Foods, 2022, v. 11, n. 9, p. 1359, doi. 10.3390/foods11091359

By:

Sarmiento-Santos, Juliana;
Souza, Melissa B. N.;
Araujo, Lydia S.;
Pion, Juliana M. V.;
Carvalho, Rosemary A.;
Vanin, Fernanda M.

Publication type:

Article

Effect of Ultrasonic Induction on the Main Physiological and Biochemical Indicators and γ –Aminobutyric Acid Content of Maize during Germination.

Published in:

Foods, 2022, v. 11, n. 9, p. 1358, doi. 10.3390/foods11091358

By:

Zhang, Liangchen;
Hao, Nan;
Li, Wenjuan;
Zhang, Baiqing;
Shi, Taiyuan;
Xie, Mengxi;
Yu, Miao

Publication type:

Article

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent.

Published in:

Foods, 2022, v. 11, n. 9, p. 1357, doi. 10.3390/foods11091357

By:

Cravotto, Christian;
Fabiano-Tixier, Anne Sylvie;
Claux, Ombéline;
Rapinel, Vincent;
Tomao, Valérie;
Stathopoulos, Panagiotis;
Skaltsounis, Alexios Leandros;
Tabasso, Silvia;
Jacques, Laurence;
Chemat, Farid

Publication type:

Article

CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea.

Published in:

Foods, 2022, v. 11, n. 9, p. 1356, doi. 10.3390/foods11091356

By:

Zhang, Kexin;
Duan, Yu;
Cao, Yu;
Chen, Yiwen;
Zou, Zhongwei;
Li, Fang;
Shen, Qiang;
Yang, Xiaowei;
Ma, Yuanchun;
Fang, Wanping;
Zhu, Xujun

Publication type:

Article

Two Novel Antihypertensive Peptides Identified in Millet Bran Glutelin-2 Hydrolysates: Purification, In Silico Characterization, Molecular Docking with ACE and Stability in Various Food Processing Conditions.

Published in:

Foods, 2022, v. 11, n. 9, p. 1355, doi. 10.3390/foods11091355

By:

Zheng, Yajun;
Wang, Xueying;
Guo, Min;
Yan, Xiaoting;
Zhuang, Yongliang;
Sun, Yue;
Li, Junru

Publication type:

Article

Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis.

Published in:

Foods, 2022, v. 11, n. 9, p. 1352, doi. 10.3390/foods11091352

By:

Koopmann, Inga K.;
Möller, Simone;
Elle, Clemens;
Hindersin, Stefan;
Kramer, Annemarie;
Labes, Antje

Publication type:

Article

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1354, doi. 10.3390/foods11091354

By:

Esposito Salsano, Jasmine;
Digiacomo, Maria;
Cuffaro, Doretta;
Bertini, Simone;
Macchia, Marco

Publication type:

Article

Variation in the Content and Composition of Tocols in a Wheat Population.

Published in:

Foods, 2022, v. 11, n. 9, p. 1343, doi. 10.3390/foods11091343

By:

Tremmel-Bede, Karolina;
Szentmiklóssy, Marietta;
Lampi, Anna-Maija;
Piironen, Vieno;
Shewry, Peter R.;
Vida, Gyula;
Tömösközi, Sándor;
Karsai, Ildikó;
Láng, László;
Bedő, Zoltán;
Rakszegi, Marianna

Publication type:

Article

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains.

Published in:

Foods, 2022, v. 11, n. 9, p. 1342, doi. 10.3390/foods11091342

By:

Siesto, Gabriella;
Pietrafesa, Rocchina;
Infantino, Vittoria;
Thanh, Channmuny;
Pappalardo, Ilaria;
Romano, Patrizia;
Capece, Angela

Publication type:

Article

Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product.

Published in:

Foods, 2022, v. 11, n. 9, p. 1353, doi. 10.3390/foods11091353

By:

Laaraj, Nassima;
Bouhrim, Mohamed;
Kharchoufa, Loubna;
Tiji, Salima;
Bendaha, Hasnae;
Addi, Mohamed;
Drouet, Samantha;
Hano, Christophe;
Lorenzo, Jose Manuel;
Bnouham, Mohamed;
Mimouni, Mostafa

Publication type:

Article

Dynamics of Physicochemical Properties, Functional Compounds and Antioxidant Capacity during Spontaneous Fermentation of Lycium ruthenicum Murr. (Qinghai–Tibet Plateau) Natural Vinegar.

Published in:

Foods, 2022, v. 11, n. 9, p. 1344, doi. 10.3390/foods11091344

By:

Gao, Qingchao;
Song, Yangbo;
Liang, Ying;
Li, Yahui;
Chang, Yingjiu;
Ma, Rong;
Cao, Xiaohai;
Wang, Shulin

Publication type:

Article

A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches.

Published in:

Foods, 2022, v. 11, n. 9, p. 1351, doi. 10.3390/foods11091351

By:

Fappiano, Luigi;
Carriera, Fabiana;
Iannone, Alessia;
Notardonato, Ivan;
Avino, Pasquale

Publication type:

Article

Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk.

Published in:

Foods, 2022, v. 11, n. 9, p. 1350, doi. 10.3390/foods11091350

By:

Su, Yufang;
Wang, Houyin;
Wu, Ziyan;
Zhao, Lei;
Huang, Wenqiang;
Shi, Bolin;
He, Jian;
Wang, Sisi;
Zhong, Kui

Publication type:

Article

Consumer Attitudes towards Food Preservation Methods.

Published in:

Foods, 2022, v. 11, n. 9, p. 1349, doi. 10.3390/foods11091349

By:

Guzik, Paulina;
Szymkowiak, Andrzej;
Kulawik, Piotr;
Zając, Marzena

Publication type:

Article

A High-Luminescence Biomimetic Nanosensor Based on N, S-GQDs-Embedded Zinc-Based Metal–Organic Framework@Molecularly Imprinted Polymer for Sensitive Detection of Octopamine in Fermented Foods.

Published in:

Foods, 2022, v. 11, n. 9, p. 1348, doi. 10.3390/foods11091348

By:

Guo, Ying;
Yuan, Guanqing;
Hu, Xuelian;
Zhang, Jinni;
Fang, Guozhen

Publication type:

Article

Cereal and Confectionary Packaging: Assessment of Sustainability and Environmental Impact with a Special Focus on Greenhouse Gas Emissions.

Published in:

Foods, 2022, v. 11, n. 9, p. 1347, doi. 10.3390/foods11091347

By:

Krauter, Victoria;
Bauer, Anna-Sophia;
Milousi, Maria;
Dörnyei, Krisztina Rita;
Ganczewski, Greg;
Leppik, Kärt;
Krepil, Jan;
Varzakas, Theodoros

Publication type:

Article

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris.

Published in:

Foods, 2022, v. 11, n. 9, p. 1345, doi. 10.3390/foods11091345

By:

Boskovic Cabrol, Marija;
Martins, Joana C.;
Malhão, Leonardo P.;
Alfaia, Cristina M.;
Prates, José A. M.;
Almeida, André M.;
Lordelo, Madalena;
Raymundo, Anabela

Publication type:

Article

Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization.

Published in:

Foods, 2022, v. 11, n. 9, p. 1346, doi. 10.3390/foods11091346

By:

Liu, Yanjie;
Sui, Xiaoyu;
Zhao, Xiuhua;
Wang, Siying;
Yang, Qilei

Publication type:

Article

Quality Characteristics of Substitute Meat Patties Developed Using Aruncus dioicus var. kamtschaticus Hara.

Published in:

Foods, 2022, v. 11, n. 9, p. 1341, doi. 10.3390/foods11091341

By:

Shin, Kyung-Ok;
Hwang, Hyo-Jeong;
Han, Kyoung-Sik;
Lee, Yoo-Jin

Publication type:

Article

A Study on the Time–Effect and Dose–Effect Relationships of Polysaccharide from Opuntia dillenii against Cadmium-Induced Liver Injury in Mice.

Published in:

Foods, 2022, v. 11, n. 9, p. 1340, doi. 10.3390/foods11091340

By:

Liu, Ting;
Li, Bianli;
Zhou, Xin;
Chen, Huaguo

Publication type:

Article

Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools.

Published in:

Foods, 2022, v. 11, n. 9, p. 1339, doi. 10.3390/foods11091339

By:

Farag, Mohamed A.;
Ramadan, Nehal S.;
Shorbagi, Mohamed;
Farag, Nermeen;
Gad, Haidy A.

Publication type:

Article

Effect of High-Hydrostatic-Pressure Processing and Storage Temperature on Sliced Iberian Dry-Cured Sausage (" Salchichón ") from Pigs Reared in Montanera System.

Published in:

Foods, 2022, v. 11, n. 9, p. 1338, doi. 10.3390/foods11091338

By:

Ramírez, Rosario;
Trejo, Antonia;
Delgado-Adámez, Jonathan;
Martín-Mateos, María Jesús;
García-Parra, Jesús

Publication type:

Article

Trace Elements as Contaminants and Nutrients.

Published in:

Foods, 2022, v. 11, n. 9, p. 1337, doi. 10.3390/foods11091337

By:

Couto, Cristina;
Pinto, Edgar;
Almeida, Agostinho

Publication type:

Article

Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption.

Published in:

Foods, 2022, v. 11, n. 9, p. 1336, doi. 10.3390/foods11091336

By:

Zhu, Yifan;
Sun, Meng;
Harrison, Roland;
Jordan, Brian;
Creasy, Glen;
Hofmann, Rainer

Publication type:

Article

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures.

Published in:

Foods, 2022, v. 11, n. 9, p. 1335, doi. 10.3390/foods11091335

By:

Kim, Hye-Min;
Park, Min-Kyung;
Mun, Soo-Jeong;
Jung, Mun-Yhung;
Lee, Sang-Mi;
Kim, Young-Suk

Publication type:

Article

The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia.

Published in:

Foods, 2022, v. 11, n. 9, p. 1334, doi. 10.3390/foods11091334

By:

Kaminski, Alexander M.;
Little, David C.;
Middleton, Lucinda;
Syapwaya, Muleya;
Lundeba, Mary;
Johnson, Jacob;
Huchzermeyer, Carl;
Thilsted, Shakuntala H.

Publication type:

Article

Anti-Oxidative Effect of Pu-erh Tea in Animals Trails: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2022, v. 11, n. 9, p. 1333, doi. 10.3390/foods11091333

By:

Yang, Chiung-Ying;
Hung, Kuang-Chen;
Yen, Yea-Yin;
Liao, Hung-En;
Lan, Shou-Jen;
Lin, Hsin-Cheng

Publication type:

Article

Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO 2 Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers.

Published in:

Foods, 2022, v. 11, n. 9, p. 1332, doi. 10.3390/foods11091332

By:

Urango, Adela Cristina Martinez;
Neves, Maria Isabel Landim;
Meireles, Maria Angela A.;
Silva, Eric Keven

Publication type:

Article

Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum.

Published in:

Foods, 2022, v. 11, n. 9, p. 1331, doi. 10.3390/foods11091331

By:

Choi, Chang-Hun;
Kim, Eiseul;
Yang, Seung-Min;
Kim, Da-Som;
Suh, Seung-Man;
Lee, Ga-Young;
Kim, Hae-Yeong

Publication type:

Article

Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology.

Published in:

Foods, 2022, v. 11, n. 9, p. 1330, doi. 10.3390/foods11091330

By:

Lin, Ruirong;
Yuan, Hongfei;
Wang, Changrong;
Yang, Qingyu;
Guo, Zebin

Publication type:

Article

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties.

Published in:

Foods, 2022, v. 11, n. 9, p. 1329, doi. 10.3390/foods11091329

By:

Phahlane, Charmaine J.;
Laurie, Sunette M.;
Shoko, Tinotenda;
Manhivi, Vimbainashe E.;
Sivakumar, Dharini

Publication type:

Article

Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation.

Published in:

Foods, 2022, v. 11, n. 9, p. 1328, doi. 10.3390/foods11091328

By:

Elsebaie, Essam Mohamed;
Kassem, Mona Morgan;
Mousa, Mona Metwally;
Basuony, Mahmoud Abdelhakiem Mansour;
Zeima, Neveen M.;
Essa, Rowida Younis

Publication type:

Article

Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions.

Published in:

Foods, 2022, v. 11, n. 9, p. 1327, doi. 10.3390/foods11091327

By:

Moraru, Paula Ioana;
Rusu, Teodor;
Mintas, Olimpia Smaranda

Publication type:

Article

Effects of Tea Polyphenol Palmitate Existing in the Oil Phase on the Stability of Myofibrillar Protein O/W Emulsion.

Published in:

Foods, 2022, v. 11, n. 9, p. 1326, doi. 10.3390/foods11091326

By:

Li, Jianchao;
Yang, Zongyun;
Li, Zhen;
Wu, Ling;
Shen, Juan;
Wang, Jinhua;
Wang, Peng

Publication type:

Article

Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using 1 H NMR Spectroscopy.

Published in:

Foods, 2022, v. 11, n. 9, p. 1325, doi. 10.3390/foods11091325

By:

Yu, Ja Myung;
Nam, Miso;
Kim, Min-Sun

Publication type:

Article

Characterization of Antibiotic Resistant Coliform Bacteria and Resistance Genes Isolated from Samples of Smoothie Drinks and Raw Milk.

Published in:

Foods, 2022, v. 11, n. 9, p. 1324, doi. 10.3390/foods11091324

By:

Krahulcová, Monika;
Cverenkárová, Klára;
Olejníková, Petra;
Micajová, Barbora;
Koreneková, Júlia;
Bírošová, Lucia

Publication type:

Article

Food Systems' Transformation to Address Malnutrition in Selected Countries—Panel-Data Analysis on Undernourishment and Obesity.

Published in:

Foods, 2022, v. 11, n. 9, p. 1323, doi. 10.3390/foods11091323

By:

Fathelrahman, Eihab;
Muhammad, Safdar;
Abdalla, Afra;
Ali, Habiba I.;
Al Dhaheri, Ayesha

Publication type:

Article

Effect of High-Voltage Electrostatic Field Heating on the Oxidative Stability of Duck Oils Containing Diacylglycerol.

Published in:

Foods, 2022, v. 11, n. 9, p. 1322, doi. 10.3390/foods11091322

By:

Sun, Hailei;
Li, Fangfang;
Li, Yan;
Guo, Liping;
Wang, Baowei;
Huang, Ming;
Huang, He;
Liu, Jiqing;
Zhang, Congxiang;
Feng, Zhansheng;
Sun, Jingxin

Publication type:

Article