Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1174, doi. 10.3390/foods11081174
- By:
- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 8
Results: 110
1
2
Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1168, doi. 10.3390/foods11081168
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- Publication type:
- Article
3
Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1173, doi. 10.3390/foods11081173
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- Publication type:
- Article
4
Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1171, doi. 10.3390/foods11081171
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- Publication type:
- Article
5
Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1170, doi. 10.3390/foods11081170
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- Publication type:
- Article
6
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1169, doi. 10.3390/foods11081169
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- Publication type:
- Article
7
Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1172, doi. 10.3390/foods11081172
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- Publication type:
- Article
8
The Impact of Alternative Foods on Consumers' Continuance Intention from an Innovation Perspective.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1167, doi. 10.3390/foods11081167
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- Publication type:
- Article
9
Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1166, doi. 10.3390/foods11081166
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- Publication type:
- Article
10
Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1165, doi. 10.3390/foods11081165
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- Publication type:
- Article
11
Quality Multiverse of Beef and Pork Meat in a Single Score.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1154, doi. 10.3390/foods11081154
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- Publication type:
- Article
12
A Multi-Medium Analysis of Human Health Risk of Toxic Elements in Rice-Crayfish System: A Case Study from Middle Reach of Yangtze River, China.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1160, doi. 10.3390/foods11081160
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- Publication type:
- Article
13
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1162, doi. 10.3390/foods11081162
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- Publication type:
- Article
14
Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1123, doi. 10.3390/foods11081123
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- Publication type:
- Article
15
Animal Species Authentication in Dairy Products.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1124, doi. 10.3390/foods11081124
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- Publication type:
- Article
16
Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1164, doi. 10.3390/foods11081164
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- Publication type:
- Article
17
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1163, doi. 10.3390/foods11081163
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- Publication type:
- Article
18
Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1153, doi. 10.3390/foods11081153
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- Publication type:
- Article
19
Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1161, doi. 10.3390/foods11081161
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- Publication type:
- Article
20
An Immuno-Separated Assay for Ochratoxin Detection Coupled with a Nano-Affinity Cleaning-Up for LC-Confirmation.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1155, doi. 10.3390/foods11081155
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- Publication type:
- Article
21
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1159, doi. 10.3390/foods11081159
- By:
- Publication type:
- Article
22
Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158
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- Publication type:
- Article
23
In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1157, doi. 10.3390/foods11081157
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- Publication type:
- Article
24
Identification of Moldy Peanuts under Different Varieties and Moisture Content Using Hyperspectral Imaging and Data Augmentation Technologies.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1156, doi. 10.3390/foods11081156
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- Publication type:
- Article
25
Longitudinal Verification of Post-Nuclear Accident Food Regulations in Japan Focusing on Wild Vegetables.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1151, doi. 10.3390/foods11081151
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- Publication type:
- Article
26
A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1152, doi. 10.3390/foods11081152
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- Publication type:
- Article
27
Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1147, doi. 10.3390/foods11081147
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- Publication type:
- Article
28
Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1125, doi. 10.3390/foods11081125
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- Publication type:
- Article
29
Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1150, doi. 10.3390/foods11081150
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- Publication type:
- Article
30
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1146, doi. 10.3390/foods11081146
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- Publication type:
- Article
31
Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1149, doi. 10.3390/foods11081149
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- Publication type:
- Article
32
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1148, doi. 10.3390/foods11081148
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- Publication type:
- Article
33
Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1138, doi. 10.3390/foods11081138
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- Publication type:
- Article
34
Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1145, doi. 10.3390/foods11081145
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- Publication type:
- Article
35
Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1134, doi. 10.3390/foods11081134
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- Publication type:
- Article
36
Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1144, doi. 10.3390/foods11081144
- By:
- Publication type:
- Article
37
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1143, doi. 10.3390/foods11081143
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- Publication type:
- Article
38
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1142, doi. 10.3390/foods11081142
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- Publication type:
- Article
39
Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1141, doi. 10.3390/foods11081141
- By:
- Publication type:
- Article
40
Caloric and Lipid Profiles in the Spanish Population of North Africa.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1140, doi. 10.3390/foods11081140
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- Publication type:
- Article
41
Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139
- By:
- Publication type:
- Article
42
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133
- By:
- Publication type:
- Article
43
Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia , Risso).
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1137, doi. 10.3390/foods11081137
- By:
- Publication type:
- Article
44
Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the "Calcification" Process.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1136, doi. 10.3390/foods11081136
- By:
- Publication type:
- Article
45
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1135, doi. 10.3390/foods11081135
- By:
- Publication type:
- Article
46
Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1126, doi. 10.3390/foods11081126
- By:
- Publication type:
- Article
47
Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1097, doi. 10.3390/foods11081097
- By:
- Publication type:
- Article
48
Study on the Pasting Properties of Indica and Japonica Waxy Rice.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1132, doi. 10.3390/foods11081132
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- Publication type:
- Article
49
Changes in Histological Structure, Interleukin 12, Smooth Muscle Actin and Nitric Oxide Synthase 1. and 3. Expression in the Liver of Running and Non-Running Wistar Rats Supplemented with Bee Pollen or Whey Protein.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1131, doi. 10.3390/foods11081131
- By:
- Publication type:
- Article
50
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1130, doi. 10.3390/foods11081130
- By:
- Publication type:
- Article