Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 8

Results: 110

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant.

Published in:

Foods, 2022, v. 11, n. 8, p. 1174, doi. 10.3390/foods11081174

By:

Liu, Xiaohui;
Xiao, Kai;
Zhang, Aidong;
Zhu, Weimin;
Zhang, Hui;
Tan, Feng;
Huang, Qianru;
Wu, Xuexia;
Zha, Dingshi

Publication type:

Article

Hot Air-Assisted Radio Frequency (HARF) Drying on Wild Bitter Gourd Extract.

Published in:

Foods, 2022, v. 11, n. 8, p. 1173, doi. 10.3390/foods11081173

By:

Huang, Chang-Yi;
Cheng, Yu-Huang;
Chen, Su-Der

Publication type:

Article

Novel Application of NIR Spectroscopy for Non-Destructive Determination of 'Maraština' Wine Parameters.

Published in:

Foods, 2022, v. 11, n. 8, p. 1172, doi. 10.3390/foods11081172

By:

Kljusurić, Jasenka Gajdoš;
Boban, Ana;
Mucalo, Ana;
Budić-Leto, Irena

Publication type:

Article

Application of Two-Dimensional Fluorescence Spectroscopy for the On-Line Monitoring of Teff-Based Substrate Fermentation Inoculated with Certain Probiotic Bacteria.

Published in:

Foods, 2022, v. 11, n. 8, p. 1171, doi. 10.3390/foods11081171

By:

Alemneh, Sendeku Takele;
Emire, Shimelis Admassu;
Jekle, Mario;
Paquet-Durand, Olivier;
von Wrochem, Almut;
Hitzmann, Bernd

Publication type:

Article

Phytochemicals, Pharmacological Effects and Molecular Mechanisms of Mulberry.

Published in:

Foods, 2022, v. 11, n. 8, p. 1170, doi. 10.3390/foods11081170

By:

Hao, Junyu;
Gao, Yufang;
Xue, Jiabao;
Yang, Yunyun;
Yin, Jinjin;
Wu, Tao;
Zhang, Min

Publication type:

Article

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Published in:

Foods, 2022, v. 11, n. 8, p. 1169, doi. 10.3390/foods11081169

By:

Huang, Xin;
Wu, Yaqiong;
Zhang, Shanshan;
Yang, Hao;
Wu, Wenlong;
Lyu, Lianfei;
Li, Weilin

Publication type:

Article

Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine's Sensory Profile.

Published in:

Foods, 2022, v. 11, n. 8, p. 1168, doi. 10.3390/foods11081168

By:

Correia, Elisete;
Amorim, Eduardo;
Vilela, Alice

Publication type:

Article

The Impact of Alternative Foods on Consumers' Continuance Intention from an Innovation Perspective.

Published in:

Foods, 2022, v. 11, n. 8, p. 1167, doi. 10.3390/foods11081167

By:

Yang, Chun;
Chen, Xuqi;
Sun, Jie;
Gu, Chao

Publication type:

Article

Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments.

Published in:

Foods, 2022, v. 11, n. 8, p. 1166, doi. 10.3390/foods11081166

By:

An, Ning;
Hou, Ran;
Liu, Yangming;
Han, Ping;
Zhao, Wei;
Wu, Wenxia;
Lu, Shiling;
Ji, Hua;
Dong, Juan

Publication type:

Article

Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches.

Published in:

Foods, 2022, v. 11, n. 8, p. 1165, doi. 10.3390/foods11081165

By:

Gisbert, Mauro;
Aleixandre, Andrea;
Sineiro, Jorge;
Rosell, Cristina M.;
Moreira, Ramón

Publication type:

Article

Use of Cocktail of Bacteriophage for Salmonella Typhimurium Control in Chicken Meat.

Published in:

Foods, 2022, v. 11, n. 8, p. 1164, doi. 10.3390/foods11081164

By:

Aguilera, Matías;
Martínez, Sofía;
Tello, Mario;
Gallardo, María José;
García, Verónica

Publication type:

Article

Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain.

Published in:

Foods, 2022, v. 11, n. 8, p. 1163, doi. 10.3390/foods11081163

By:

Morris, Sinead;
Byrne, John L.;
Murphy, Ben;
Whelan, Stephen J.;
Carroll, John P.;
Ryan, David

Publication type:

Article

Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials.

Published in:

Foods, 2022, v. 11, n. 8, p. 1162, doi. 10.3390/foods11081162

By:

Terroba-Delicado, Enrique;
Fiori, Stefano;
Gomez-Caturla, Jaume;
Montanes, Nestor;
Sanchez-Nacher, Lourdes;
Torres-Giner, Sergio

Publication type:

Article

Analysis of Key Chemical Components in Aqueous Extract Sediments of Panax Ginseng at Different Ages.

Published in:

Foods, 2022, v. 11, n. 8, p. 1161, doi. 10.3390/foods11081161

By:

Qu, Di;
Bo, Panpan;
Wen, Liankui;
Sun, Yinshi

Publication type:

Article

A Multi-Medium Analysis of Human Health Risk of Toxic Elements in Rice-Crayfish System: A Case Study from Middle Reach of Yangtze River, China.

Published in:

Foods, 2022, v. 11, n. 8, p. 1160, doi. 10.3390/foods11081160

By:

Zhou, Hui;
Ge, Tao;
Li, Hui;
Fang, Ting;
Li, Huaiyan;
Shi, Yanhong;
Zhang, Rong;
Dong, Xinju

Publication type:

Article

Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt.

Published in:

Foods, 2022, v. 11, n. 8, p. 1159, doi. 10.3390/foods11081159

By:

Elshafie, Shahenda S.;
Elshafie, Hazem S.;
El Bayomi, Rasha M.;
Camele, Ippolito;
Morshdy, Alaa Eldin M. A.

Publication type:

Article

Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese.

Published in:

Foods, 2022, v. 11, n. 8, p. 1158, doi. 10.3390/foods11081158

By:

Robalo, João;
Lopes, Maria;
Cardoso, Olga;
Sanches Silva, Ana;
Ramos, Fernando

Publication type:

Article

In Vitro Anti-Inflammatory Activity of Peptides Obtained by Tryptic Shaving of Surface Proteins of Streptococcus thermophilus LMD-9.

Published in:

Foods, 2022, v. 11, n. 8, p. 1157, doi. 10.3390/foods11081157

By:

Allouche, Rania;
Hafeez, Zeeshan;
Papier, Florent;
Dary-Mourot, Annie;
Genay, Magali;
Miclo, Laurent

Publication type:

Article

Identification of Moldy Peanuts under Different Varieties and Moisture Content Using Hyperspectral Imaging and Data Augmentation Technologies.

Published in:

Foods, 2022, v. 11, n. 8, p. 1156, doi. 10.3390/foods11081156

By:

Liu, Ziwei;
Jiang, Jinbao;
Li, Mengquan;
Yuan, Deshuai;
Nie, Cheng;
Sun, Yilin;
Zheng, Peng

Publication type:

Article

An Immuno-Separated Assay for Ochratoxin Detection Coupled with a Nano-Affinity Cleaning-Up for LC-Confirmation.

Published in:

Foods, 2022, v. 11, n. 8, p. 1155, doi. 10.3390/foods11081155

By:

Guo, Jie-Biao;
Cheng, Jin-Sheng;
Wei, Tai-Long;
Wu, Fan-Min;
Tang, Gui-Hong;
He, Qing-Hua

Publication type:

Article

Quality Multiverse of Beef and Pork Meat in a Single Score.

Published in:

Foods, 2022, v. 11, n. 8, p. 1154, doi. 10.3390/foods11081154

By:

Rajic, Sara;
Simunovic, Stefan;
Djordjevic, Vesna;
Raseta, Mladen;
Tomasevic, Igor;
Djekic, Ilija

Publication type:

Article

Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean.

Published in:

Foods, 2022, v. 11, n. 8, p. 1153, doi. 10.3390/foods11081153

By:

Lutsiv, Tymofiy;
McGinley, John N.;
Neil-McDonald, Elizabeth S.;
Weir, Tiffany L.;
Foster, Michelle T.;
Thompson, Henry J.

Publication type:

Article

A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.

Published in:

Foods, 2022, v. 11, n. 8, p. 1152, doi. 10.3390/foods11081152

By:

Lawag, Ivan Lozada;
Lim, Lee-Yong;
Joshi, Ranee;
Hammer, Katherine A.;
Locher, Cornelia

Publication type:

Article

Longitudinal Verification of Post-Nuclear Accident Food Regulations in Japan Focusing on Wild Vegetables.

Published in:

Foods, 2022, v. 11, n. 8, p. 1151, doi. 10.3390/foods11081151

By:

Osanai, Minoru;
Noro, Tomuhiro;
Kimura, Shonosuke;
Kudo, Kohsei;
Hosokawa, Shota;
Tsushima, Megumi;
Tsuchiya, Ryoko;
Iwaoka, Kazuki;
Yamaguchi, Ichiro;
Saito, Yoko

Publication type:

Article

Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used.

Published in:

Foods, 2022, v. 11, n. 8, p. 1150, doi. 10.3390/foods11081150

By:

Belcar, Justyna;
Buczek, Jan;
Kapusta, Ireneusz;
Gorzelany, Józef

Publication type:

Article

Screening of Mycotoxigenic Fungi in Barley and Barley Malt (Hordeum vulgare L.) Using Real-Time PCR—A Comparison between Molecular Diagnostic and Culture Technique.

Published in:

Foods, 2022, v. 11, n. 8, p. 1149, doi. 10.3390/foods11081149

By:

Bretträger, Marina;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR.

Published in:

Foods, 2022, v. 11, n. 8, p. 1148, doi. 10.3390/foods11081148

By:

Tas, Ozan;
Ertugrul, Ulku;
Grunin, Leonid;
Oztop, Mecit Halil

Publication type:

Article

Shifts in the Bacterial Community Related to Quality Properties of Vacuum-Packaged Peeled Potatoes during Storage.

Published in:

Foods, 2022, v. 11, n. 8, p. 1147, doi. 10.3390/foods11081147

By:

Li, Zudi;
Zhao, Wenting;
Ma, Yue;
Liang, Hao;
Wang, Dan;
Zhao, Xiaoyan

Publication type:

Article

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.

Published in:

Foods, 2022, v. 11, n. 8, p. 1146, doi. 10.3390/foods11081146

By:

Ben-Harb, Salma;
Saint-Eve, Anne;
Irlinger, Françoise;
Souchon, Isabelle;
Bonnarme, Pascal

Publication type:

Article

Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.

Published in:

Foods, 2022, v. 11, n. 8, p. 1145, doi. 10.3390/foods11081145

By:

Tian, Yixing;
Zhu, Hong;
Zhang, Lei;
Chen, Honghua

Publication type:

Article

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures.

Published in:

Foods, 2022, v. 11, n. 8, p. 1144, doi. 10.3390/foods11081144

By:

Wei, Zhenqian;
Dai, Chen;
Bassey, Anthony P.;
Tang, Changbo;
Han, Yu;
Wang, Chong;
Zhou, Guanghong

Publication type:

Article

Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil.

Published in:

Foods, 2022, v. 11, n. 8, p. 1143, doi. 10.3390/foods11081143

By:

Junyusen, Tiraporn;
Chatchavanthatri, Natthaporn;
Liplap, Pansa;
Junyusen, Payungsak;
Phan, Van Man;
Nawong, Siriwan

Publication type:

Article

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi.

Published in:

Foods, 2022, v. 11, n. 8, p. 1142, doi. 10.3390/foods11081142

By:

Quispe-Chambilla, Lucero;
Pumacahua-Ramos, Augusto;
Choque-Quispe, David;
Curro-Pérez, Francisco;
Carrión-Sánchez, Hilka Mariela;
Peralta-Guevara, Diego E.;
Masco-Arriola, Mery Luz;
Palomino-Rincón, Henry;
Ligarda-Samanez, Carlos A.

Publication type:

Article

Property of Phytosterols and Development of Its Containing Mayonnaise-Type Dressing.

Published in:

Foods, 2022, v. 11, n. 8, p. 1141, doi. 10.3390/foods11081141

By:

Matsuoka, Ryosuke

Publication type:

Article

Caloric and Lipid Profiles in the Spanish Population of North Africa.

Published in:

Foods, 2022, v. 11, n. 8, p. 1140, doi. 10.3390/foods11081140

By:

Mohatar-Barba, Miriam;
López-Olivares, María;
Fernández-Gómez, Elisabet;
Luque-Vara, Trinidad;
Linares-Manrique, Marta;
Enrique-Mirón, Carmen

Publication type:

Article

Predicting the Oxidative Degradation of Raw Beef Meat during Cold Storage Using Numerical Simulations and Sensors—Prospects for Meat and Fish Foods.

Published in:

Foods, 2022, v. 11, n. 8, p. 1139, doi. 10.3390/foods11081139

By:

Kondjoyan, Alain;
Sicard, Jason;
Cucci, Paolo;
Audonnet, Fabrice;
Elhayel, Hiba;
Lebert, André;
Scislowski, Valérie

Publication type:

Article

Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry.

Published in:

Foods, 2022, v. 11, n. 8, p. 1138, doi. 10.3390/foods11081138

By:

Warren-Vega, Walter M.;
Aguilar-Hernández, David E.;
Zárate-Guzmán, Ana I.;
Campos-Rodríguez, Armando;
Romero-Cano, Luis A.

Publication type:

Article

Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia , Risso).

Published in:

Foods, 2022, v. 11, n. 8, p. 1137, doi. 10.3390/foods11081137

By:

Laganà, Valeria;
Giuffrè, Angelo Maria;
De Bruno, Alessandra;
Poiana, Marco

Publication type:

Article

Transcriptomics Integrated with Changes in Cell Wall Material of Chestnut (Castanea mollissima Blume) during Storage Provides a New Insight into the "Calcification" Process.

Published in:

Foods, 2022, v. 11, n. 8, p. 1136, doi. 10.3390/foods11081136

By:

Chen, Yu;
Zhu, Cancan;
Zhao, Yuqiang;
Zhang, Shijie;
Wang, Wu

Publication type:

Article

Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.

Published in:

Foods, 2022, v. 11, n. 8, p. 1135, doi. 10.3390/foods11081135

By:

Baker, Mathew T.;
Lu, Peng;
Parrella, Jean A.;
Leggette, Holli R.

Publication type:

Article

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance.

Published in:

Foods, 2022, v. 11, n. 8, p. 1134, doi. 10.3390/foods11081134

By:

Jin, Haoquan;
Wang, Yuxuan;
Lv, Bowen;
Zhang, Kexin;
Zhu, Zhe;
Zhao, Di;
Li, Chunbao

Publication type:

Article

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

Published in:

Foods, 2022, v. 11, n. 8, p. 1133, doi. 10.3390/foods11081133

By:

Vargas, David A.;
Rodríguez, Karla M.;
Betancourt-Barszcz, Gabriela K.;
Ajcet-Reyes, Manoella I.;
Dogan, Onay B.;
Randazzo, Emile;
Sánchez-Plata, Marcos X.;
Brashears, Mindy M.;
Miller, Markus F.

Publication type:

Article

Study on the Pasting Properties of Indica and Japonica Waxy Rice.

Published in:

Foods, 2022, v. 11, n. 8, p. 1132, doi. 10.3390/foods11081132

By:

Fang, Sicong;
Chen, Cheng;
Yao, Yuan;
Nsor-Atindana, John;
Liu, Fei;
Chen, Maoshen;
Zhong, Fang

Publication type:

Article

Changes in Histological Structure, Interleukin 12, Smooth Muscle Actin and Nitric Oxide Synthase 1. and 3. Expression in the Liver of Running and Non-Running Wistar Rats Supplemented with Bee Pollen or Whey Protein.

Published in:

Foods, 2022, v. 11, n. 8, p. 1131, doi. 10.3390/foods11081131

By:

Jarosz, Piotr M.;
Jasielski, Patryk P.;
Zarobkiewicz, Michał K.;
Sławiński, Mirosław A.;
Wawryk-Gawda, Ewelina;
Jodłowska-Jędrych, Barbara

Publication type:

Article

Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.

Published in:

Foods, 2022, v. 11, n. 8, p. 1130, doi. 10.3390/foods11081130

By:

Šeregelj, Vanja;
Škrobot, Dubravka;
Kojić, Jovana;
Pezo, Lato;
Šovljanski, Olja;
Tumbas Šaponjac, Vesna;
Vulić, Jelena;
Hidalgo, Alyssa;
Brandolini, Andrea;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana

Publication type:

Article

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients.

Published in:

Foods, 2022, v. 11, n. 8, p. 1129, doi. 10.3390/foods11081129

By:

Włodarczyk, Katarzyna;
Zienkiewicz, Agnieszka;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Development of Healthier and Functional Dry Fermented Sausages: Present and Future.

Published in:

Foods, 2022, v. 11, n. 8, p. 1128, doi. 10.3390/foods11081128

By:

Sirini, Noelí;
Munekata, Paulo E. S.;
Lorenzo, José M.;
Stegmayer, María Ángeles;
Pateiro, Mirian;
Pérez-Álvarez, José Ángel;
Sepúlveda, Néstor;
Sosa-Morales, María Elena;
Teixeira, Alfredo;
Fernández-López, Juana;
Frizzo, Laureano;
Rosmini, Marcelo

Publication type:

Article

Detection of Cherry Quality Using YOLOV5 Model Based on Flood Filling Algorithm.

Published in:

Foods, 2022, v. 11, n. 8, p. 1127, doi. 10.3390/foods11081127

By:

Han, Wei;
Jiang, Fei;
Zhu, Zhiyuan

Publication type:

Article

Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics of Vitis amurensis Wines.

Published in:

Foods, 2022, v. 11, n. 8, p. 1126, doi. 10.3390/foods11081126

By:

Yu, Yanxia;
Li, Lingxi;
Xue, Ruowei;
Wang, Chen;
Chen, Mengying;
Ramos, João;
Zhang, Shuting;
Sun, Baoshan

Publication type:

Article

Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum : Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro.

Published in:

Foods, 2022, v. 11, n. 8, p. 1125, doi. 10.3390/foods11081125

By:

Bayat, Elnaz;
Moosavi-Nasab, Marzieh;
Fazaeli, Mahboubeh;
Majdinasab, Marjan;
Mirzapour-Kouhdasht, Armin;
Garcia-Vaquero, Marco

Publication type:

Article