Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 6

Results: 121

The Protective Effects of Ginseng Polysaccharides and Their Effective Subfraction against Dextran Sodium Sulfate-Induced Colitis.

Published in:

Foods, 2022, v. 11, n. 6, p. 890, doi. 10.3390/foods11060890

By:

Li, Shanshan;
Huo, Xiaohui;
Qi, Yuli;
Ren, Duoduo;
Li, Zhiman;
Qu, Di;
Sun, Yinshi

Publication type:

Article

Sustainable Home Meal Replacement (HMR) Consumption in Korea: Exploring Service Strategies Using a Modified Importance–Performance Analysis.

Published in:

Foods, 2022, v. 11, n. 6, p. 889, doi. 10.3390/foods11060889

By:

Ji, Yunho;
Han, Jangheon

Publication type:

Article

Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice.

Published in:

Foods, 2022, v. 11, n. 6, p. 888, doi. 10.3390/foods11060888

By:

Xu, Xingang;
Zhao, Tianyuan;
Ma, Jianing;
Song, Qi;
Wei, Qiao;
Sun, Weihong

Publication type:

Article

"Vegan Teachers Make Students Feel Really Bad": Is Teaching Sustainable Nutrition Indoctrinating?

Published in:

Foods, 2022, v. 11, n. 6, p. 887, doi. 10.3390/foods11060887

By:

Weber, Alina;
Linkemeyer, Laura;
Szczepanski, Lena;
Fiebelkorn, Florian

Publication type:

Article

Determination of Mycotoxins in Dried Fruits Using LC-MS/MS—A Sample Homogeneity, Troubleshooting and Confirmation of Identity Study.

Published in:

Foods, 2022, v. 11, n. 6, p. 894, doi. 10.3390/foods11060894

By:

Zhang, Kai;
Tan, Steven;
Xu, David

Publication type:

Article

Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar).

Published in:

Foods, 2022, v. 11, n. 6, p. 893, doi. 10.3390/foods11060893

By:

Han, Rong;
He, Jialing;
Chen, Yixuan;
Li, Feng;
Shi, Hu;
Jiao, Yang

Publication type:

Article

Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics.

Published in:

Foods, 2022, v. 11, n. 6, p. 892, doi. 10.3390/foods11060892

By:

Xie, Jing;
Huang, Jianhua;
Ren, Guangxi;
Jin, Jian;
Chen, Lin;
Zhong, Can;
Cai, Yuan;
Liu, Hao;
Zhou, Rongrong;
Qin, Yuhui;
Zhang, Shuihan

Publication type:

Article

Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins.

Published in:

Foods, 2022, v. 11, n. 6, p. 891, doi. 10.3390/foods11060891

By:

Li, Hao;
Zheng, Rui;
Zuo, Fangfang;
Qian, Chengyu;
Yao, Zhengan;
Dong, Ruipeng;
Zhao, Di;
Li, Chunbao

Publication type:

Article

Evaluation of the Persistence and Characterization of Listeria monocytogenes in Foodservice Operations.

Published in:

Foods, 2022, v. 11, n. 6, p. 886, doi. 10.3390/foods11060886

By:

Toro, Magaly;
Williams-Vergara, Jessica;
Solar, Camila;
Quesille-Villalobos, Ana María;
Kwon, Hee Jin;
Navarrete, Paola;
Meng, Jianghong;
Chen, Yi;
Reyes-Jara, Angélica

Publication type:

Article

Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods.

Published in:

Foods, 2022, v. 11, n. 6, p. 885, doi. 10.3390/foods11060885

By:

Nunes Mattos, Gabriela;
Pessanha de Araújo Santiago, Manuela Cristina;
Sampaio Doria Chaves, Ana Carolina;
Rosenthal, Amauri;
Valeriano Tonon, Renata;
Correa Cabral, Lourdes Maria

Publication type:

Article

Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets.

Published in:

Foods, 2022, v. 11, n. 6, p. 884, doi. 10.3390/foods11060884

By:

Merayo, Manuela;
Rizzo, Sergio Aníbal;
Rossetti, Luciana;
Pighin, Dario;
Grigioni, Gabriela

Publication type:

Article

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract.

Published in:

Foods, 2022, v. 11, n. 6, p. 883, doi. 10.3390/foods11060883

By:

Ameer, Kashif;
Ameer, Saqib;
Kim, Young-Min;
Nadeem, Muhammad;
Park, Mi-Kyung;
Murtaza, Mian Anjum;
Khan, Muhammad Asif;
Nasir, Muhammad Adnan;
Mueen-ud-Din, Ghulam;
Mahmood, Shahid;
Kausar, Tusneem;
Abubakar, Muhammad

Publication type:

Article

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo.

Published in:

Foods, 2022, v. 11, n. 6, p. 882, doi. 10.3390/foods11060882

By:

Xie, Liangqin;
Deng, Zeyuan;
Zhang, Jie;
Dong, Huanhuan;
Wang, Wei;
Xing, Banghuai;
Liu, Xiaoru

Publication type:

Article

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues.

Published in:

Foods, 2022, v. 11, n. 6, p. 875, doi. 10.3390/foods11060875

By:

Pua, Aileen;
Tang, Vivien Chia Yen;
Goh, Rui Min Vivian;
Sun, Jingcan;
Lassabliere, Benjamin;
Liu, Shao Quan

Publication type:

Article

Making Polyol Gummies by 3D Printing: Effect of Polyols on 3D Printing Characteristics.

Published in:

Foods, 2022, v. 11, n. 6, p. 874, doi. 10.3390/foods11060874

By:

Le, Hao;
Wang, Xiaorui;
Wei, Yabo;
Zhao, Yunfeng;
Zhang, Jian;
Zhang, Lianfu

Publication type:

Article

Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation.

Published in:

Foods, 2022, v. 11, n. 6, p. 873, doi. 10.3390/foods11060873

By:

Pang, Min;
Zheng, Donglei;
Jia, Pengpeng;
Cao, Lili

Publication type:

Article

Betaine Supplementation Causes an Increase in Fatty Acid Oxidation and Carbohydrate Metabolism in Livers of Mice Fed a High-Fat Diet: A Proteomic Analysis.

Published in:

Foods, 2022, v. 11, n. 6, p. 881, doi. 10.3390/foods11060881

By:

Fan, Caiyun;
Hu, Haitao;
Huang, Xiaoyun;
Su, Di;
Huang, Feng;
Zhuo, Zhao;
Tan, Lun;
Xu, Yinying;
Wang, Qingfeng;
Hou, Kun;
Cheng, Jianbo

Publication type:

Article

Dietary Postbiotics Reduce Cytotoxicity and Inflammation Induced by Crystalline Silica in an In Vitro RAW 264.7 Macrophage Model.

Published in:

Foods, 2022, v. 11, n. 6, p. 877, doi. 10.3390/foods11060877

By:

Du, Xue;
Rodriguez, Jessica;
Wee, Josephine

Publication type:

Article

Preparation and Evaluation of Undaria pinnatifida Nanocellulose in Fabricating Pickering Emulsions for Protection of Astaxanthin.

Published in:

Foods, 2022, v. 11, n. 6, p. 876, doi. 10.3390/foods11060876

By:

Li, Yu;
Fei, Siyuan;
Yu, Deyang;
Zhang, Lijuan;
Li, Jiaxuan;
Liu, Ronggang;
Tan, Mingqian

Publication type:

Article

Effects of Ultrasonic Treatment on the Structure, Functional Properties of Chickpea Protein Isolate and Its Digestibility In Vitro.

Published in:

Foods, 2022, v. 11, n. 6, p. 880, doi. 10.3390/foods11060880

By:

Kang, Shihua;
Zhang, Jian;
Guo, Xiaobing;
Lei, Yongdong;
Yang, Mei

Publication type:

Article

Salmonella spp. Response to Lytic Bacteriophage and Lactic Acid on Marinated and Tenderized Raw Pork Loins.

Published in:

Foods, 2022, v. 11, n. 6, p. 879, doi. 10.3390/foods11060879

By:

Li, Sherita;
Konoval, Haley M.;
Marecek, Samantha;
Lathrop, Amanda A.;
Pokharel, Siroj

Publication type:

Article

Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods.

Published in:

Foods, 2022, v. 11, n. 6, p. 878, doi. 10.3390/foods11060878

By:

Tuppo, Lisa;
Giangrieco, Ivana;
Tamburrini, Maurizio;
Alessandri, Claudia;
Mari, Adriano;
Ciardiello, Maria Antonietta

Publication type:

Article

Evaluation of Modified Atmosphere Packaging in Combination with Active Packaging to Increase Shelf Life of High-in Beta-Glucan Gluten Free Cake.

Published in:

Foods, 2022, v. 11, n. 6, p. 872, doi. 10.3390/foods11060872

By:

Wyrwisz, Jarosław;
Karp, Sabina;
Kurek, Marcin Andrzej;
Moczkowska-Wyrwisz, Małgorzata

Publication type:

Article

Plant Milk-Clotting Enzymes for Cheesemaking.

Published in:

Foods, 2022, v. 11, n. 6, p. 871, doi. 10.3390/foods11060871

By:

Nicosia, Fabrizio Domenico;
Puglisi, Ivana;
Pino, Alessandra;
Caggia, Cinzia;
Randazzo, Cinzia Lucia

Publication type:

Article

Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients.

Published in:

Foods, 2022, v. 11, n. 6, p. 870, doi. 10.3390/foods11060870

By:

Rivera del Rio, Andrea;
Boom, Remko M.;
Janssen, Anja E. M.

Publication type:

Article

Research on Rapid Detection Technology for β 2 -Agonists: Multi-Residue Fluorescence Immunochromatography Based on Dimeric Artificial Antigen.

Published in:

Foods, 2022, v. 11, n. 6, p. 863, doi. 10.3390/foods11060863

By:

Liu, Miaomiao;
Ma, Biao;
Wang, Yaping;
Chen, Erjing;
Li, Jiali;
Zhang, Mingzhou

Publication type:

Article

Crucial Residues of C-Terminal Oligopeptide C60 to Improve the Yield of Prebiotic Xylooligosaccharides by Truncated Mutation.

Published in:

Foods, 2022, v. 11, n. 6, p. 862, doi. 10.3390/foods11060862

By:

Pan, Kungang;
Jin, Shanzheng;
Wang, Yue;
Yu, Zhao;
Sun, Junhao;
Liu, Tianhui;
Zhang, Zhengjie;
Zhang, Tongcun;
Li, Zhongyuan;
Zhao, Junqi

Publication type:

Article

Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat.

Published in:

Foods, 2022, v. 11, n. 6, p. 861, doi. 10.3390/foods11060861

By:

Mantzourani, Ioanna;
Daoutidou, Maria;
Dasenaki, Marilena;
Nikolaou, Anastasios;
Alexopoulos, Athanasios;
Terpou, Antonia;
Thomaidis, Nikolaos;
Plessas, Stavros

Publication type:

Article

Assignment of a Reference Value of Total Cow's Milk Protein Content in Baked Cookies Used in an Interlaboratory Comparison.

Published in:

Foods, 2022, v. 11, n. 6, p. 869, doi. 10.3390/foods11060869

By:

Breidbach, Andreas;
Nørgaard, Jørgen Vinther;
Cubero-Leon, Elena;
Martinez Esteso, Maria Jose

Publication type:

Article

Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches.

Published in:

Foods, 2022, v. 11, n. 6, p. 865, doi. 10.3390/foods11060865

By:

Li, Maoyun;
Xiao, Yue;
Zhong, Kai;
Wu, Yanping;
Gao, Hong

Publication type:

Article

Metabolomics-Based Approach for Coffee Beverage Improvement in the Context of Processing, Brewing Methods, and Quality Attributes.

Published in:

Foods, 2022, v. 11, n. 6, p. 864, doi. 10.3390/foods11060864

By:

Farag, Mohamed A.;
Zayed, Ahmed;
Sallam, Ibrahim E.;
Abdelwareth, Amr;
Wessjohann, Ludger A.

Publication type:

Article

Development of an Event-Specific Droplet Digital PCR Assay for Quantification and Evaluation of the Transgene DNAs in Trace Samples of GM PRNP -Knockout Goat.

Published in:

Foods, 2022, v. 11, n. 6, p. 868, doi. 10.3390/foods11060868

By:

Xu, Wenting;
Shen, Ping;
Li, Rong;
Liu, Biao;
Yang, Litao

Publication type:

Article

Microbiological and Enzymatic Activity Modulates the Bitter Taste Reduction in Decanted Coratina Olive Oil.

Published in:

Foods, 2022, v. 11, n. 6, p. 867, doi. 10.3390/foods11060867

By:

Ciafardini, Gino;
Zullo, Biagi Angelo

Publication type:

Article

Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices.

Published in:

Foods, 2022, v. 11, n. 6, p. 866, doi. 10.3390/foods11060866

By:

Jiang, Chunhui;
Wan, Fangxin;
Zang, Zepeng;
Zhang, Qian;
Ma, Guojun;
Huang, Xiaopeng

Publication type:

Article

Ceviche-Natural Preservative: Possibility of Microbiota Survival and Effect on L. monocytogenes.

Published in:

Foods, 2022, v. 11, n. 6, p. 860, doi. 10.3390/foods11060860

By:

Zakrzewski, Arkadiusz Józef;
Chajęcka-Wierzchowska, Wioleta;
Zadernowska, Anna

Publication type:

Article

Using RSM for Optimum of Optimum Production of Peptides from Edible Bird's Nest By-Product and Characterization of Its Antioxidant's Properties.

Published in:

Foods, 2022, v. 11, n. 6, p. 859, doi. 10.3390/foods11060859

By:

Cao, Jie;
Xiong, Ning;
Zhang, Yu;
Dai, Yuwei;
Wang, Yuye;
Lu, Lingyu;
Jiang, Lin

Publication type:

Article

Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles.

Published in:

Foods, 2022, v. 11, n. 6, p. 858, doi. 10.3390/foods11060858

By:

Kayama, Kayama;
Wei, Ran;
Zhang, Yuanping;
Wu, Fenghua;
Su, Zhucheng;
Dong, Junjie;
Liu, Xingquan

Publication type:

Article

Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus.

Published in:

Foods, 2022, v. 11, n. 6, p. 857, doi. 10.3390/foods11060857

By:

Zeng, Yan;
Li, Weinan;
Liu, Yu;
Jiang, Wei

Publication type:

Article

Curcumin Suppresses Lead-Induced Inflammation and Memory Loss in Mouse Model and In Silico Molecular Docking.

Published in:

Foods, 2022, v. 11, n. 6, p. 856, doi. 10.3390/foods11060856

By:

Changlek, Suksan;
Rana, Mohammad Nasiruddin;
Phyu, Moe Pwint;
Karim, Naymul;
Majima, Hideyuki J.;
Tangpong, Jitbanjong

Publication type:

Article

The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine.

Published in:

Foods, 2022, v. 11, n. 6, p. 855, doi. 10.3390/foods11060855

By:

Li, Xiuping;
Wang, Wenhui;
Wang, Shouyin;
Shen, Yuqing;
Pan, Jinfeng;
Dong, Xiuping;
Li, Shengjie

Publication type:

Article

Inhibition of Listeria monocytogenes by Phage Lytic Enzymes Displayed on Tailored Bionanoparticles.

Published in:

Foods, 2022, v. 11, n. 6, p. 854, doi. 10.3390/foods11060854

By:

Stone, Edel;
Pennone, Vincenzo;
Reilly, Kerri;
Grant, Irene R.;
Campbell, Katrina;
Altermann, Eric;
McAuliffe, Olivia

Publication type:

Article

Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.

Published in:

Foods, 2022, v. 11, n. 6, p. 853, doi. 10.3390/foods11060853

By:

Adiletta, Giuseppina;
Gliottone, Giovanna;
Di Matteo, Marisa;
Petriccione, Milena

Publication type:

Article

Enzymatic Characterization of Purified β -Glucosidase from Non- Saccharomyces Yeasts and Application on Chardonnay Aging.

Published in:

Foods, 2022, v. 11, n. 6, p. 852, doi. 10.3390/foods11060852

By:

Gao, Pingping;
Sam, Faisal Eudes;
Zhang, Bo;
Peng, Shuai;
Li, Min;
Wang, Jing

Publication type:

Article

Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning.

Published in:

Foods, 2022, v. 11, n. 6, p. 846, doi. 10.3390/foods11060846

By:

Zhao, Ruting;
Liu, Xiaoxia;
Wang, Jishi;
Wang, Yanyun;
Chen, Ai-Liang;
Zhao, Yan;
Yang, Shuming

Publication type:

Article

Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673.

Published in:

2022

By:

Silva, Beatriz Nunes;
Cadavez, Vasco;
Ferreira-Santos, Pedro;
Alves, Maria José;
Ferreira, Isabel C. F. R.;
Barros, Lillian;
Teixeira, José António;
Gonzales-Barron, Ursula

Publication type:

Correction Notice

Food Choice Motives and COVID-19 in Belgium.

Published in:

Foods, 2022, v. 11, n. 6, p. 842, doi. 10.3390/foods11060842

By:

Mertens, Elly;
Sagastume, Diana;
Sorić, Tamara;
Brodić, Ivona;
Dolanc, Ivan;
Jonjić, Antonija;
Delale, Eva Anđela;
Mavar, Mladen;
Missoni, Saša;
Čoklo, Miran;
Peñalvo, José L.

Publication type:

Article

Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different R osa roxburghii Genotypes.

Published in:

Foods, 2022, v. 11, n. 6, p. 850, doi. 10.3390/foods11060850

By:

Jiang, Lanlan;
Lu, Min;
Rao, Tianzhi;
Liu, Zeyang;
Wu, Xiaomao;
An, Huaming

Publication type:

Article

Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review.

Published in:

Foods, 2022, v. 11, n. 6, p. 847, doi. 10.3390/foods11060847

By:

Vieira, Elsa F.;
Souza, Suene

Publication type:

Article

Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures.

Published in:

Foods, 2022, v. 11, n. 6, p. 851, doi. 10.3390/foods11060851

By:

Zhang, Zhiyun;
Kobata, Kanon;
Pham, Hung;
Kos, Dorian;
Tan, Yunbing;
Lu, Jiakai;
McClements, David Julian

Publication type:

Article

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market.

Published in:

Foods, 2022, v. 11, n. 6, p. 849, doi. 10.3390/foods11060849

By:

Masten Rutar, Jasmina;
Jagodic Hudobivnik, Marta;
Nečemer, Marijan;
Vogel Mikuš, Katarina;
Arčon, Iztok;
Ogrinc, Nives

Publication type:

Article