A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 774, doi. 10.3390/foods11050774
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- Publication type:
- Article
Works matching IS 23048158 AND DT 2022 AND VI 11 AND IP 5
Results: 151
1
2
ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity.
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- Foods, 2022, v. 11, n. 5, p. 773, doi. 10.3390/foods11050773
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- Publication type:
- Article
3
New Strategies for Innovative and Enhanced Meat and Meat Products.
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- Foods, 2022, v. 11, n. 5, p. 772, doi. 10.3390/foods11050772
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- Publication type:
- Article
4
Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics.
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- Foods, 2022, v. 11, n. 5, p. 771, doi. 10.3390/foods11050771
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- Publication type:
- Article
5
The Effect of Irrigation-Initiation Timing on the Phenolic Composition and Overall Quality of Cabernet Sauvignon Wines Grown in a Semi-Arid Climate.
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- Foods, 2022, v. 11, n. 5, p. 770, doi. 10.3390/foods11050770
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- Publication type:
- Article
6
Research Progress and Trends of Phenylethanoid Glycoside Delivery Systems.
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- Foods, 2022, v. 11, n. 5, p. 769, doi. 10.3390/foods11050769
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- Publication type:
- Article
7
New Consumer Research Technology for Food Behaviour: Overview and Validity.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 767, doi. 10.3390/foods11050767
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- Publication type:
- Article
8
Value-Added Products from Agro-Food Residues.
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- Foods, 2022, v. 11, n. 5, p. 766, doi. 10.3390/foods11050766
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- Publication type:
- Article
9
Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods.
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- Foods, 2022, v. 11, n. 5, p. 765, doi. 10.3390/foods11050765
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- Publication type:
- Article
10
Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment.
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- Foods, 2022, v. 11, n. 5, p. 764, doi. 10.3390/foods11050764
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- Publication type:
- Article
11
Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 763, doi. 10.3390/foods11050763
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- Publication type:
- Article
12
Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum.
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- Foods, 2022, v. 11, n. 5, p. 762, doi. 10.3390/foods11050762
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- Publication type:
- Article
13
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 761, doi. 10.3390/foods11050761
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- Publication type:
- Article
14
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 760, doi. 10.3390/foods11050760
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- Publication type:
- Article
15
The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 759, doi. 10.3390/foods11050759
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- Publication type:
- Article
16
Fiber-Rich Cranberry Pomace as Food Ingredient with Functional Activity for Yogurt Production.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 758, doi. 10.3390/foods11050758
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- Publication type:
- Article
17
Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 757, doi. 10.3390/foods11050757
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- Publication type:
- Article
18
Biocontrol Approaches against Escherichia coli O157:H7 in Foods.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 756, doi. 10.3390/foods11050756
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- Publication type:
- Article
19
Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review.
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- Foods, 2022, v. 11, n. 5, p. 755, doi. 10.3390/foods11050755
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- Publication type:
- Article
20
Kombucha Reduces Hyperglycemia in Type 2 Diabetes of Mice by Regulating Gut Microbiota and Its Metabolites.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 754, doi. 10.3390/foods11050754
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- Publication type:
- Article
21
Maternal Protein Restriction and Post-Weaning High-Fat Feeding Alter Plasma Amino Acid Profiles and Hepatic Gene Expression in Mice Offspring.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 753, doi. 10.3390/foods11050753
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- Publication type:
- Article
22
Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 752, doi. 10.3390/foods11050752
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- Publication type:
- Article
23
Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal).
- Published in:
- Foods, 2022, v. 11, n. 5, p. 751, doi. 10.3390/foods11050751
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- Publication type:
- Article
24
Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 750, doi. 10.3390/foods11050750
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- Publication type:
- Article
25
Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 749, doi. 10.3390/foods11050749
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- Publication type:
- Article
26
Quality of Pepper Seed By-Products: A Review.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 748, doi. 10.3390/foods11050748
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- Publication type:
- Article
27
Fruit Juice Spoilage by Alicyclobacillus : Detection and Control Methods—A Comprehensive Review.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 747, doi. 10.3390/foods11050747
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- Publication type:
- Article
28
Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 746, doi. 10.3390/foods11050746
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- Publication type:
- Article
29
Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 745, doi. 10.3390/foods11050745
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- Publication type:
- Article
30
Design of a Blockchain-Enabled Traceability System Framework for Food Supply Chains.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 744, doi. 10.3390/foods11050744
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- Publication type:
- Article
31
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743
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- Publication type:
- Article
32
Development of a Duplex TaqMan Real-Time Polymerase Chain Reaction for Accurate Identification and Quantification of Salmonella Enteritidis from Laboratory Samples and Contaminated Chicken Eggs.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 742, doi. 10.3390/foods11050742
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- Publication type:
- Article
33
The Modelling of Convective Drying Variables' Effects on the Functional Properties of Sliced Sweet Potatoes.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 741, doi. 10.3390/foods11050741
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- Publication type:
- Article
34
Encapsulation of Lactobacillus gasseri : Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 740, doi. 10.3390/foods11050740
- By:
- Publication type:
- Article
35
Recent Advances in Microbial Synthesis of Poly-γ-Glutamic Acid: A Review.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 739, doi. 10.3390/foods11050739
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- Publication type:
- Article
36
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 738, doi. 10.3390/foods11050738
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- Publication type:
- Article
37
Preparation of Highly Substituted Sulfated Alfalfa Polysaccharides and Evaluation of Their Biological Activity.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 737, doi. 10.3390/foods11050737
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- Publication type:
- Article
38
Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 736, doi. 10.3390/foods11050736
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- Publication type:
- Article
39
Sensory Capacities and Eating Behavior: Intriguing Results from a Large Cohort of Italian Individuals.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 735, doi. 10.3390/foods11050735
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- Publication type:
- Article
40
Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 734, doi. 10.3390/foods11050734
- By:
- Publication type:
- Article
41
Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 733, doi. 10.3390/foods11050733
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- Publication type:
- Article
42
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 732, doi. 10.3390/foods11050732
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- Publication type:
- Article
43
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 731, doi. 10.3390/foods11050731
- By:
- Publication type:
- Article
44
High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 730, doi. 10.3390/foods11050730
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- Publication type:
- Article
45
Microwave- and Ultrasound-Assisted Extraction of Cucurbitane-Type Triterpenoids from Momordica charantia L. Cultivars and Their Antiproliferative Effect on SAS Human Oral Cancer Cells.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 729, doi. 10.3390/foods11050729
- By:
- Publication type:
- Article
46
Tree Nuts and Peanuts as a Source of Beneficial Compounds and a Threat for Allergic Consumers: Overview on Methods for Their Detection in Complex Food Products.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 728, doi. 10.3390/foods11050728
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- Publication type:
- Article
47
Physicochemical Properties and Whey Proteomes of Camel Milk Powders Produced by Different Concentration and Dehydration Processes.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 727, doi. 10.3390/foods11050727
- By:
- Publication type:
- Article
48
Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D 3.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 726, doi. 10.3390/foods11050726
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- Publication type:
- Article
49
Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 725, doi. 10.3390/foods11050725
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- Publication type:
- Article
50
Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 724, doi. 10.3390/foods11050724
- By:
- Publication type:
- Article